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Morton's, The Steakhouse (CLOSED)

  • $$$$$
  • Steakhouses
  • 699 Boylston St, Boston MA02116 42.349497 -71.079795
  • (At Exeter St)
  • click map to interact google maps
  • (617) 266-5858
  • 0

Appetizers

Tuna Tartare diced tomato and avocado thai cream and balsamic glaze   17.00
Smoked Pacific Salmon    15.00
Maine Lobster Cocktail mustard mayonnaise & cocktail sauces   22.00
Jumbo Lump Crabmeat Cocktail mustard mayonnaise sauce   
Broiled Sea Scallops Wrapped In Bacon apricot chutney   19.00
Colossal Shrimp Cocktail    20.00
Raw Oysters On The Half Shell *    17.00
Oysters Rockefeller * classic preparation   17.00
Jumbo Lump Crab Cake mustard mayonnaise sauce   16.00
Colossal Shrimp Alexander beurre blanc sauce   19.00
Baked Five Onion Soup custard with swiss cheese   11.00
Lobster Bisque    15.00

Morton's Prime Ocean Platters

Serves Two / Serves Three To Four / Serves Five To Six.

Chilled maine lobster, colossal shrimp cocktail, jumbo lump, crabmeat, oyster on the half shell alaskan king crab legs 47.00 94.00 141.00
Baked sea scallops, wrapped in bacon, jumbo lump crab cakes, oysters rockefeller, colossal shrimp, alexander 45.00 90.00 135.00

Salads

Center Cut Ice Berg our version of the wedge with shopped egg, tomato, bacon bits and either morton's blue cheese dressing or thousand island dressing   12.00
Caesar Salad classic dressing   11.00
Morton’s Salad morton’s blue dressing, chopped egg, anchovies   11.00
Sliced Beefsteak Tomato purple onion and vinaigrette or morton’s blue cheese   11.00
Chopped Salad iceberg & romaine lettuce, hearts of palm, artichoke hearts, bacon bits, blue cheese, chopped egg purple onion, tomato and avocado with a dijon mustard vinaigrette   12.00

Side Dishes

Steamed Fresh Jumbo Asparagus hollandaise sauce   11.00
Grilled Jumbo Asparagus balsamic glaze   11.00
Sauteed Garlic Green Beans    9.00
Steamed Fresh Broccoli hollandaise sauce   10.00
Creamed Spinach for two   11.00
Sauteed Fresh Spinach & Buttons Mushrooms    9.00
Sauteed Button Mushrooms    10.00
Jumbo Baked Idaho Potato    10.00
Hash Brown Potato for two   10.00
Lyonnaise Potatoes    10.00
Mashed Potatoes    10.00
Potato Skins    9.00
Steak Fries    9.00
Onion Rings thai cream sauce   10.00

Entrees

Bone In Double Cut. Available Friday & Saturday Only

Filet Mignon, Double Cut bearnaise sauce   46.00
Porterhouse Steak    53.00
Double Porterhouse Steak for two, carved tableside   106.00
New York Strip Steak signature cut   53.00
Chicago Style Bone In Ribeye Steak    51.00
Prime Rib bone in double cut   51.00

Morton's "Slightly Smaller" Steaks *

New York Strip Steak    45.00
Filet Mignon Single Cut bearnaise sauce   41.00
Filet Oskar asparagus, jumbo lump crab, bearnaise sauce   45.00
Ribeye Steak    43.00
Cajun Ribeye Steak    45.00

 

Auy Poivre, Five Peppercorn Cognac Cream Sauce Added To Any Steak $5

Domestic Double Rib Lamb Chops *    42.00
Chicken Christopher garlic beurre blanc sauce   28.00
Chilean Sea Bass pineapple pepper sauce   39.00
Broiled Salmon Fillet chefs beurre blanc sauce *   33.00
Jumbo Lump Crab Cakes mustard mayonnaise sauce   44.00
Colossal Shrimp Alexander beurre blanc sauce   39.00
Alaskan King Crab Legs    60.00
or as an accompaniment to any steak   30.00
Lobster Tail western australian   45.00
Whole Baked Maine Lobster    

Desserts

Fresh Raspberries Or Mixed Berries sabayon sauce   10.00
New York Cheesecake direct from s&s bakery in the bronx   10.00
Key Lime Pie fresh whipped cream   10.00
Carrot Cake    11.50
Chocolate Velvet Cake fresh whipped cream   10.00
Häagen-Dazs Ice Cream vanilla, chocolate or raspberry sorbet   7.00
Creme Brulee made with fresh vanilla beans and finished with a caramelized sugar topping   10.00
Morton’s Legendary Hot Chocolate Cake haagen-dazs vanilla ice cream   13.50
Upside Down Apple Pie haagen-dazs vanilla ice cream   13.50
Souffle For Two chocolate, grand marnier, lemon, raspberry   16.50
Morton's, The Steakhouse
699 Boylston St
At Exeter St
(617) 266-5858
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