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My husband and I visited Moo for our anniversary this year. I have to say this was the very best steak I have ever had. I can't rave enough about it. Everything was amazing, they make you feel like a celebrity, so in tune to your needs without even having to ask for anything, The food was sooooo good highley recommend this place for sure - perfect place for date night...or any night. Have to try the Bordelaise sauce with the Filet Mignon... so good. My husband got the Grilled Colorado Lamb Chops and he loved it, perfect temp... just excellent. the Steamed Asparagus with hollandaise... delish!! we did also order the potatoe gratin but never got to try it too full from everything else Paired my steak with the Honig Cabernet Sauvignon recommened by my waiter...who was such a sweetheart he brought out chocolate truffles and the plate read Happy Anniversary in chocolate sauce... Moo is perfection for the steakhouse dining experience. Looking forward to many trips back!

Finally made it to Mooo, and was more than pleased with everything. From the valet to the hostess and especially our waiter, I felt like a guest at Moo0 and not just a customer. Many steak houses, and you know who they are, act like they are doing you a favor letting you in the door. On recommendations we ordered the Kolbi beef dumplings which lived up to their reputation. Our sirloin steaks were done perfectly and the sides, especially the yukon gold mashed were delicious. I will be returning to MOOO with my steakhouse dollars many times over.

whoever wrote the post about the steak frites has no idea what they're talking about. That big flat steak is called a skirt steak, and that's what traditional steak frites is served with. You are not supposed to get a sirloin or ribeye with steak frites, look up some information before posting. Great place.

I was there last night for dinner and thoroughly enjoyed it. There was a little bit of a wait but we didn't have a reservation. We enjoyed a cocktail and a couple of appetizers at a cute little table in the bar while we waited. I had the Beef Wellington and it was great and I just loved the exotic mushrooms. Whoever was disappointed by the steak frittes obviously isn't familiar with what steak frittes is. By the sounds of it, they got just what they ordered and were upset that it didn't taste bad! Order the Wellington next time, I guess. I would definitely go again. PS The decor was enjoyable, too.

This was the most disappointing steak frites ever. The steak was a very, very large, and very very thin piece of meat that pretty much covered the plates. It looked like a giant shoe sole. Horrible presenation and so thin it was rediculous. The taste was so-so but clearly eclipsed by the unappealing cut. What are they thinking? This is a high end steak place.

Just exquisite and without the pretentiousness of other places to dine. No attitude and fabulous food - you will be impressed!