Pasta Primavera artichoke hearts, white mushrooms, red peppers, onions and spinach sautéed in garlic olive oil. served over linguine in white garlic or red sauce.
8.95
Eggplant Parmigiana flour-battered eggplant baked with mozzarella and romano cheese. served with marinara sauce over ziti.
9.50
Porcini Ravioli sautéed fresh baby spinach and thyme in alfredo sauce.
9.95
Cheese Ravioli Al Pomodoro tomato or alfredo sauce
8.50
Pasta with meatball or with sausage
8.50
Pasta All Mona Lisa sauteed chicken, artichoke, mushrooms & roasted red peppers with homemade lemon garlic sauce