Tasso Mac & Cheese tasso ham & cavatappi pasta baked in a four cheese sauce with herbed bread crumbs
14.00
Chicken Curry pan seared chicken, grilled carrots, zucchini, summer squash, creamy curry sauce, toasted almonds and jasmine rice
15.00
Baked Haddock white wine lemon sauce, herbed panko bread crumbs, rice pilaf & a side salad
15.00
Shepherd’s Pie ground beef & diced vegetables in beef gravy, topped with mashed potatoes, served with a side salad
15.00
Margarita Pizza house-made pizza crust with marinara sauce, roma tomatoes, mozzarella and fresh basil
10.00
Irish Breakfast two bangers (irish sausage), two crispy rashers (irish bacon), black & white pudding, two eggs any style, house fries, bachelors baked beans, served with irish brown bread
12.00
Sandwiches
With House Fries. Substitute Sweet Potato Fries $1
Grilled Cheese & Tomato Soup fresh mozzarella, roma tomato & basil pressed on parmesan foccacia bread with tomato soup
10.00
Grilled BBQ Chicken Sandwich homemade bbq sauce on a toasted deli roll with lettuce & tomato
Pulled Pork Sliders bbq pulled pork, jack cheese & french fries
Drumettes bbq or buffalo style
Cheesy Buffalo Bites monterey jack & bleu cheese, coated with a buffalo style crust, ranch dressing
Jalapeno Poppers fried jalapenos stuffed with cream cheese, ranch dressing
Banquet
Appetizers
25 Pieces Per Order. Available Passed Or Platters
Harp Battered Chicken Tenders
50.00
Buffalo Style Chicken Tenders
50.00
Buffalo Chicken Wontons
50.00
Boxty Wedges
40.00
Irish Cocktail Sausages
40.00
Mini Crab Cakes
75.00
Mini Cubano Sandys
65.00
Cheeseburger Sliders
65.00
Pulled Pork Sliders
65.00
Pulled Pork & Sweet Potato Mashed Wontons
60.00
Scallops Wrapped In Bacon
65.00
Shrimp Cocktail
75.00
Chicken Satay, Choice Of Teriyaki, Curry Or Peanut
50.00
Beef Satay, Choice Of Teriyaki, Curry Or Honey Chipotle BBQ
60.00
Vegetable Spring Rolls
45.00
Wild Mushroom And Fontina Arancini
50.00
Rustic Bruschetta
40.00
Goat Cheese Crostini with roasted red pepper
40.00
Irish Brown Bread Stuffed Mushroom Caps
40.00
Steak Tip Pizza, Truffled Mash, Fontina & Scallion
50.00
Margarita Pizza
40.00
BLT Crostini with avocado & red onion jam
40.00
Carving Stations
$50 Attendant Fee (Each Serves 20-25 People)
Roast Tenderloin Of Beef
Roast Pork Loin
150.00
Carved Irish Ham
175.00
Roasted Turkey Breast
175.00
Leg Of Lamb served with warm rolls & appropriate condiments
185.00
Banquet Enhancements
20 Person Minimum
Chips & Salsa
2.00
Cheese & Crudités Display international & domestic cheese display served with assorted crackers & fresh fruit. fresh vegetables crudités; a selection of carrots, celery, red & green peppers, green beans, radishes, grape tomatoes, broccoli & cauliflower. served with green goddess & roasted garlic gorgonzola dips
7.00
Cheese & Cracker Display international & domestic cheese display served with assorted crackers & fresh fruit
6.00
Crudités Display fresh vegetables crudités; a selection of carrots, celery, red & green peppers, green beans, radishes, grape tomatoes, broccoli & cauliflower. served with green goddess & roasted garlic gorgonzola dips
4.00
Hummus Display whipped feta and red pepper hummus, pita bread & marinated olives
4.00
Crostini Display white bean, pancetta & truffle oil fresh mozzarella with roasted tomato & pesto goat cheese with marinated red peppers
9.00
Antipasto Display imported prosciutto, soppressata, salami, sharp provolone, fresh mozzarella & asiago cheese. marinated artichokes, roasted mushrooms, cherry peppers stuffed with prosciutto & mozzarella, roasted red and yellow tomatoes, eggplant caponata, assorted olives, rustic breads and crostini
(50 person min) 12.00
Buffets
Minimum Of 20 Guests. Buffet Prices Listed Below Are Per Person. The Venue Will Need Your Final Guest Count One Week Prior To The Event.
Option 1 $29
Choice Of Soup Or Salad
Choice Of One Entrée
Choice Of Two Accompaniments
Dinner Rolls
Choice Of One Dessert
Option 2 $35
Choice Of Soup Or Salad
Choice Of Two Entrées
Choice Of Two Accompaniments
Dinner Rolls
Choice Of One Dessert
Option 3 $42
Choice Of Soup Or Salad
Choice Of Three Entrées
Choice Of Two Accompaniments
Dinner Rolls
Choice Of One Dessert
Buffet Menu Options
Soups & Salads
New England Clam Chowder
Seasonal Greens with selection of dressing
Caesar Salad with fresh herb croutons
Baby Spinach Salad with bleu cheese, spiced
Walnuts, Roasted Pears & Balsamic Vinaigrette
Entrées
Panko Crusted Baked Haddock
Chicken Medallions with irish whiskey cream
Apple Cheddar Stuffed Chicken Breast with hard cider glaze
Lemon Butter Stuffed Sole
Herb Roasted Salmon with a lemon butter
Shepherd’s Pie
Sliced London Broil
Roasted Statler Breast Of Chicken with orange-chili glaze