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Mistral

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  • $$$$$
  • French, Mediterranean
  • 223 Columbus Ave, Boston MA02116 42.347246 -71.073539
  • (At Cahners Pl)
  • google maps Subway Directions
  • Phone: (617) 867-9300

Dinner

Appetizer

Grilled Portobello Mushroom "Carpaccio" with roasted peppers agrodolce & arugula   15.00
Sirloin Carpaccio, Black Truffle Aïoli, Parmesan & Toasted Brioche*    16.00
Sushi Grade Tuna Tartare* with crispy wontons, ginger & soy   19.00
Steamed Black Mussels with smoked tomato marinière, grilled semolina toasts   17.00
Maine Crab Ravioli with rock crab, thyme & tomato broth   18.00
Ricotta Gnocchi with maine lobster, sweet corn & black summer truffle   18.00
Seared Foie Gras* with confit of duck in brioche, wisconsin dried cherry gastrique   21.00
Classic Escargots, Burgundy Style with red wine & garlic butter, grilled semolina toast   16.00
Chilled Corn Soup with lump crab, avocado salad and jalapeno oil   15.00
Parfait Of Hudson Valley Foie Gras On Toasted Brioche with cognac cured red grapes   18.00
Heirloom Tomato & Buffalo Mozzarella aged balsamic, extra virgin olive oil   17.00
Garden Greens with tiny tomatoes, aged red wine vinaigrette   13.00
Paola’s Caesar Salad    14.00
Artisanal Cheese Assiette, Seasonal House Made Jams    22.00

Mistral Thin Crust Pizzas From The Grill

Tomato, Mozzarella & Oregano    20.00
Beef Tenderloin, Mashed Potato & White Truffle Oil*    24.00
White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt & Arugula    22.00

Entrée

Grilled Mustard Glazed Salmon* summer chanterelles, sweet corn & applewood smoked bacon   28.00
Grilled Swordfish* with roasted eggplant & quinoa salad, marinated heirloom tomatoes   33.00
Pan Roasted Loup De Mer* with yukon gold potatoes, roasted red onions, lump crab & spicy ginger lime broth   38.00
Pan Roasted Native Halibut* with locally foraged porcini & maine lobster risotto, fine herbs   39.00
"Escalope" Of Veal Milanese with sweet corn & heirloom tomatoes, parmesan polenta   34.00
Grilled Double Loin Lamb Chops with summer vegetable "ratatouille" vin cotto & gremolata   37.00
Half "Whole Roasted" Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique    34.00
Pan Roasted Cornish Game Hen warm pancetta & spinach salad, lemon & rosemary   24.00
Grilled Tenderloin Of Beef* bordelaise style, olive oil roasted asparagus & horseradish whipped potato   40.00
Pan Roasted Prime Sirloin Maître D’Hôtel butter whipped potato, exotic mushrooms, vin cotto   42.00
Roast Rack Of Colorado Lamb* with summer bean salad, tomatoes & kalamata olives, goats milk feta   57.00
Mistral Linguine with tiny tomatoes, arugula & shaved parmesan   21.00

Sides

Sweet Corn with basil   9.00
Eggplant & Quinoa Salad, Heirloom Tomatoes    10.00
Butter Whipped Potato, Exotic Mushrooms    10.00
Olive Oil Roasted Asparagus    8.00
Wild Mushroom Risotto    14.00
Mistral Fries    10.00
Wild & Exotic Mushrooms & Thyme    19.00
Summer Bean Salad with goats milk feta   12.00

Dessert

Warm Blueberry Crostata with mascarpone ice cream   12.00
Vanilla Crème Brulée, Raspberry, Sugar Cookie    10.00
Chocolate & Vanilla Ice Cream Sandwich with raspberry coulis   12.00
Warm Chocolate Torte, Vanilla Ice Cream, Sauce Anglaise    12.00
Classic Profiteroles* with vanilla ice cream, dark chocolate sauce & pistachio croquant   10.00
Mistral Assiette crème brulée, pot du crème au chocolate, ice cream sandwich, berries with champagne sabayon  (for two) 18.00
Belgian Chocolate Sorbet#    10.00
Homemade Ice Cream vanilla, chocolate, blueberry swirl, mint chi   9.00
Homemade Sorbet# strawberry, nectarine, lemon   9.00
Artisanal Cheese Assiette, Seasonal House Made Jams    22.00

 

Friday & Saturday Late Night

11pm-11:30pm.

Grilled Portobello Mushroom "Carpaccio" with roasted peppers agrodolce & arugula   15.00
Sirloin Carpaccio, Black Truffle Aïoli, Parmesan & Toasted Brioche*    16.00
Sushi Grade Tuna Tartare* with crispy wontons, ginger & soy   19.00
Steamed Black Mussels with smoked tomato marinière, grilled semolina toasts   17.00
Maine Crab Ravioli with rock crab, thyme & tomato broth   18.00
Seared Foie Gras with confit of duck in brioche, wisconsin dried cherry gastrique   21.00
Classic Escargots, Burgundy Style with red wine & garlic butter, grilled semolina toast   16.00
Heirloom Squash Bisque rosemary crème fraiche, sea salt "en croûte"   14.00
Lambs Lettuce Salad with soft goat cheese & pecan melba, apple cider vinaigrette   14.00
Garden Greens with tiny tomatoes, aged red wine vinaigrette   13.00
Paola’s Caesar Salad    14.00
Artisanal Cheese Assiette with house made chutneys and jams, toasted baguette   22.00
Mistral Linguine with tiny tomatoes, arugula & shaved parmesan   21.00
Prime Sirloin Burger* aged gruyere, applewood smoked bacon, frites   19.00

Mistral Thin Crust Pizza From The Grill

Tomato, Mozzarella & Oregano    20.00
Beef Tenderloin, Mashed Potato & White Truffle Oil*    24.00
White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt & Arugula    22.00

Brunch

Mistral Boulangerie

Warm Cinnamon Buns    7.00
baked-to-order, please allow 15 minutes  ea 2.00
Pear Beignets    6.00
Hot Callebaut Chocolate hand-crafted marshmallow   5.00
Gingerbread Madelines, Mascarpone Chantilly    6.00

Appetizers

Greek-Style Yogurt Panna Cotta pecan granola, native honey & fig glacé   6.00
Pineapple Carpaccio, Olive Oil, Sea Salt, Lime Sorbet    5.00
Truffled Deviled Eggs    4.00
Artisanal Cheese Assiette house made chutneys and jams, toasted baguette   18.00

Mistral Thin Crust 12" Pizzas From The Grill

Tomato, Mozzarella & Oregano    12.00
Bacon, Gruyere & Onion    13.00
Hot Pepper, Ricotta, Arugula & Sea Salt    12.00
Smoked Salmon, Crème Fraîche Whipped Potatoes & Scallion*    15.00

Entree

Organic Farm Eggs*    9.00
almost any style  ea 3.00
add any breakfast meat   4.00
Grilled 14oz Prime Sirloin "Steak & Eggs"    32.00
Confit Of Duck & Root Vegetable Hash farm fresh eggs sunny side up   19.00
"Escalope" Of Veal Milanese farm fresh eggs sunny side up & basil   16.00
Foraged Mushroom, Spinach & Gruyere Frittata*    15.00
Egg Whites, Oven-Cured Tomato* vermont creamery goat cheese & basil frittata   14.00
Jumbo Lump Crab & Chive Omelette* vermont butter, sea salt   22.00
Rosemary Ham & Gruyere Omelette* shallot confit   17.00
Classic Fine Herb & Whipped Ricotta Omelette    16.00
Items Above Served With Choice Of Toasted Challah, Corn, Wheat Pullman Or Potato Bread

 

Smoked Salmon Benedict* roast asparagus, citrus hollandaise   18.00
Classic Eggs Benedict* smoked pork loin, hollandaise   15.00
Graham Cracker Crusted Challah French Toast huckleberries, cream cheese chantilly   15.00
Belgian Waffle fresh berries, chantilly cream, sugar powder   15.00
Heirloom Apple Pancakes, Apple Butter    14.00
Milk Chocolate Chip Pancakes with banana brûlée, hazelnut nutella & crisp plantain   14.00

 

Prime Sirloin Burger* gruyere, duxelles, niman ranch bacon, rosemary frites   17.00
Niman Ranch Bacon boston lettuce, oven-cured tomato sandwich, potato toast, rosemary frites   14.00
Wild Mushroom Risotto with parmesan & chive   15.00

Sides

Rosemary Frites    6.00
Applewood Smoked Bacon    4.00
Hand Crafted Breakfast Sausage    5.00
Lyonnaise Potatoes    2.50
Smoked Salmon    8.00
Rosemary Ham    6.00
*Contains Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase The Risk Of Food Borne Illnesses

 

Wine By The Glass

Sparkling

NV Prosecco Di Valdobbiadene Brut, Valdo veneto, italy   10.00
NV Louis Roederer Brut Premier reims, france   16.00
NV Veuve Clicquot Brut ‘Yellow Label’ reims, france   19.00
NV Thienot Brut reims, france   21.00
NV Moët & Chandon Rosé Impérial epernay, france   28.00

White & Rosé

2010 Riesling, 'Essence', S.A. Prum mosel, germany   8.00
2010 Rose, 'Terrasses', Chateau Pesquite rhone valley, france   9.00
2010 Pinot Grigio, Benvolio friuli, italy   9.00
2010 Gruner Veltliner, Domane Wachau wachau valley, austria   9.00
2010 Sauvignon Blanc, Lobster Beef marlborough, new zealand   10.00
2009 Chardonnay, 'Reserve', Raymond napa, california   11.00
2007 Pinot Gris, 'Reserve', Trimbach alsace, france   12.00
2009 Chardonnay, Trefethen napa, california   14.00
2009 Chablis Champs Royaux William Fever burgundy, france   15.00
2009 Sancerre, Chateau De Sancerre loire valley, france   15.00

Red

2009 Nero D'Avola, Purato sicily, italy   9.00
2009 Merlot, 'Annabella', Michael Pozzan napa, california   9.00
2009 Pinot Noir, Irony monterey, california   10.00
2009 Cabernet Sauvignon, Pascual Toso mendoza, argentina   10.00
2009 Malbec, 'Reserva', Forever Young mendoza, argentina   10.00
2009 Cotes Du Rhone, Domaine Paul Autard rhone valley, france   12.00
2008 Rioja, Lorinon rioja, spain   12.00
2007 Cabernet Sauvignon, Bishop's Peak paso robles, california   12.00
2009 Bordeaux, 'Reserve Special', Domaines Barons De Rothschild (Lafite) bordeaux, france   13.00
2008 Pinot Noir, 'Reserve', Bouchard Pere & Fils burgundy, france   14.00
2008 Pinot Noir, La Follette sonoma coast, california   15.00
2008 Cabernet Sauvignon, Oberon napa, california   15.00
2008 Zinfandel, 'East Bench', Ridge dry greek valley, california   16.00
2009 Zinfandel, Cabernet Sauvignon, Syrah & Petite Sirah, 'The Prisoner', Orin Swift Cellars napa, california   21.00

 

Private Dining

For A Special Event You May Add Handmade Autumn Chocolate Truffles $4 Per Person

Passed Hors D’Oeuvres

Mistral Thin Crust Pizzas assorted tomato, mozzarella & oregano beef tenderloin, mashed potato & truffle oil chef’s selection   
Crispy Wontons with tuna tartare, soy & ginger   
Maine Crabcakes with spicy chipotle aïoli   
Grilled Salmon Sate, Dijon Mustard Glaze    
Crispy Beef And Foie Ravioli, Madeira And Truffle    
Lobster And Beet Risotto Cakes with crème fraîche   
Carpaccio Of Beef with shallot, mustard & arugula   
Seared Foie Gras Toasts with white truffle oil   
Thai Chicken Sate with spicy peanut sauce   
Fingerling Potato with smoked salmon & caviar   

Passed Soups

Butternut Squash Bisque with crème fraiche (vegetarian)   
Celery Root & Black Truffle (Vegetarian)    
Lobster Bisque with cognac   

Appetizers

Mistral Caesar Salad    
Garden Greens tiny tomatoes & cabernet vinaigrette   
Lambs Lettuce Salad with soft goats cheese, apple cider vinaigrette   
Portobello Mushroom Carpaccio with peppers agrodolce & parmesan   
Tartare Of Sushi Grade Tuna with crispy wontons, ginger & soy   
Smoked Salmon Rillette with capers and brioche, crème fraiche   
Wild Mushroom Risotto with chive & parmesan   
Confit Of Duck & Wild Mushroom Risotto with shaved reggiano & white truffle oil   
Maine Lobster Bisque with cognac and fleuron   
Native Clam Chowder with pancetta and scallions   
Confit Of Duck with mirepoix, smoked tomatoes & lentils   
Maine Crabcake with sauce remoulade & watercress, bell pepper & saffron vinaigrette   

Vegetarian Hors D’Oeuvres

Gorgonzola Bruschetta with white truffle oil & arugula   
Semolina Toasts with baked brie & spiced pecans   
Lemon Parmesan Arancini with spicy tomato coulis   
Wild Mushroom Risotto Cakes with roasted garlic aioli   
Portobello Mushroom Toasts    
Endive with goats cheese & beets, evoo   
Bruschetta with roasted peppers and chick pea puree   
Crispy Truffled Mashed Potato Ravioli    
Bruschetta Of Roast Asparagus with parmesan   
Mistral BBQ Potato Chips at bar   

Entrées

Grilled Salmon with yukon potatoes & smoked bacon, golden clam butter sauce   
with a ragout of lentils, smoked tomatoes and pearl onions   
Thyme Roasted Cod with crabmeat & asparagus risotto, tomato water   
Skillet Roasted Swordfish with truffle whipped potatoes, asparagus and madeira   
with slow roasted onion and haricot verts, scallion lemon butter   
Grilled Tenderloin Of Beef with horseradish whipped potatoes, parsley toast   
Tournedo Of Beef with sauce perigourdine, roasted asparagus & leek mashed potatoes   
Skillet Roasted Sirloin "Au Poivre" with creamed spinach, madeira & green peppercorns   
Roast Rack Of Lamb with dauphinoise potatoes and haricot vert, red wine sauce   
Medallions Of Veal with yukon gold mash, chanterelles & green peppercorns   
with gorgonzola polenta, port wine, onions & sage   
Rosemary & Lemon Roasted Hen with warm spinach, onion and bacon salad   
Roast Duckling with a wild mushroom risotto, cranberry gastrique   
Free Range Statler Breast Of Chicken with confit of thigh, truffle whipped potato, herb broth   
For A Special Finish To Your Event You May Add Handmade Autumn Chocolate Truffles $4 Per Person

Desserts

Moscato Poached Pear with warm gingerbread and mascarpone   
Warm Seasonal Fruit Tart with vanilla ice cream   
Bittersweet Chocolate Mousse with caramel chantilly cream   
Dessert Trio: Mini Chocolate Pot Du Crème, Mini Crème Brulee, Mixed Berries with champagne sabayon   
* Contains Nuts, # Dairy Free. For A Special Finish To Your Event You May Add Handmade Autumn Chocolate Truffles $4 Per Person

 

Mistral
223 Columbus Ave
At Cahners Pl
(617) 867-9300
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