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Miel

  • $$
  • French, Seafood
  • 510 Atlantic Ave, BOSTON 02210 42.353904 -71.052062
  • (Btwn Congress St & Seaport Blvd)
  • click map to interact
  • (617) 217-5152
  • 0

Dessert

Stone Fruit Tart Crisp puff pastry, frangipane, miel honey ice cream    12.00
My Ice Cream Sundae Mocha, pistachio and sweet cream gelato, grilled pineapple, minted strawberries, caramelized bananas, fudge, vanilla cream, morello cherries    12.00
Chocolate Espresso Pot de Creme Cherry biscotti, vanilla cream    12.00
Profiteroles Crisp pate a choux, nutella custard, chocolate glaze    12.00
Strawberry Shortcake Strawberries, vanilla cream on a classic biscuit    12.00
Cheese Cherry jam, marcona almond & toast   For 3 16.00
Buffala Blu A gorgonzola style buffalo mozzarella   For 3 16.00
Verano Local sheep milk    12.00
Mountain Gouda Local berkshire cheese    12.00
Cafe Gourmand Coffee or tea with a side of madeleines    7.00
Dessert Coffees     15.00

 

Breakfast

The Healthy Choice

Green Cleanse Smoothie Banana, mango, kale, spinach, almond milk    10.00
Acai Antioxidant Bowl Frozen acai smoothie, banana, blueberries, granola, almond butter    12.00
Cold Pressed Vitamin C Juice Orange, grapefruit, pineapple, mint    10.00
Seasonal Fruit & Berries Plate Stonyfield organic natural yogurt, vermont honey    16.00
Bowl of Mixed Berries Low fat stonyfield organic natural yogurt    17.00
Steel Cut Irish Oatmeal Hot milk, golden raisins, brown sugar    10.00

Classics

Apple & Granola Belgium Waffles Warm cinnamon apple compote, homemade granola, whipped cream    18.00
Pumpkin Spiced Pancakes Cinnamon powdered sugar, toasted pumpkin seeds    19.00
Vanilla French Toast Homemade brioche toast, blueberry compote, powdered sugar    20.00
Smoked Salmon & Bagel Cream cheese, red onion, tomatoes, capers    17.00
Bakery Basket Choice of three: muffin, croissant, danish, toast, bagel, scone or cinnamon roll served with butter and preserves    10.00
Assorted Cereals Special k, corn flakes, raisin bran, rice krispies, shredded wheat, cheerios, frosted flakes, homemade muesli    8.00

Eggs

Eggs Benedict Poached white mountain organic eggs, espelette pepper hollandaise, spinach, canadian bacon with smoked salmon    17.00
The Avocado Smash Smashed ripe haas avocado, poached white mountain organic eggs, grilled multigrain bread, tomato, goat cheese    20.00
Two Organic Eggs     19.00
Create Your Own Omelet     16.00
Create Your Own Omelet with Lobster or Shrimp     21.00

Sides

Cured Bacon Turkey sausage, pork sausage, asparagus, hash browns    6.00
Toasted Breads MultI grain, wheat, white, english muffin, bagels, gluten free bread    5.00

Beverages

Juices Orange, apple, grapefruit, tomato, cranberry, pomegranate    6.00
Hot Beverages Regular or decaffeinated coffee, hot tea, single espresso    5.00
Double Espresso, Cappucino and Latte     6.00

 

Lunch

Appetizers

Shrimp Cocktail Horseradish cocktail sauce, lemon    19.00
Beef Tartare Sunny side up egg, capers, cornichons, shallots, dijon    17.00
Grilled Octopus Roasted fingerling potatoes, garlic confit, tomatoes, chorizo, safron aioli, basil    18.00
P.E.I. Mussels Shallots, garlic, white wine, creme fraiche, parsley, grilled foccacia    18.00
Charcuterie Board Pate de campagne, seasonal pate, serrano ham, saucisson sec, finocchio, pickles, mustard    27.00

Soup & Salad

Winter Squash & Apple Soup Pomegranate creme fraiche, toasted pumpkin seeds    12.00
Sausage Lentil Soup Pork sausage, leeks, Swiss chard, chicken broth, cumin    12.00
Miel Salad Mixed arcadian greens, carrots, radish, tomatoes, cucumbers, toasted sunflower seeds, herbs de provence dressing    16.00
Lyonnaise Salad Poached organic hen egg, frisee, goat cheese, warm bacon lardon, chardonnay viniagrette    18.00
Springer Mountain Salad Springer mountain grilled chicken, baby kale, gorgonzola, gala apple, pomegranate, focaccia crouton, toasted almonds, cider vinaigrette    20.00
Georges Bank Scallop & Atlantic Salmon Salad Quinoa, kale, butternut squash, corn, walnut pesto, crispy fried leeks    24.00

Sandwiches

Maine Lobster Roll Sweet maine lobster, lemon aioli, bibb lettuce, grilled brioche    26.00
Chicken Panini Chicken breast, provolone, portobello, roasted red peppers, pesto    18.00
Short Rib Grilled Cheese Vermont cheddar, grain mustard, caramelized onions,    18.00
Prime burger Organic grassfed beef, vermont cheddar, brioche    21.00

Pasta

Roasted Butternut Squash Orecchiette Crispy pancetta, goat cheese, toasted pumpkin seeds, sage    22.00
Short Rib & Ricotta Ravioli Red wine braised short rib, wilted baby kale, roasted root vegetables, cognac pepper sauce    25.00

Entrees

Swordfish Provencale Roasted tomatoes, nicoise olives, capers, red peppers, oregano, garlic potatoes    26.00
Atlantic Salmon Shaved brussels sprouts, leeks, bacon, caviar creme fraiche    23.00
Pan Roasted Chicken Breast Sweet potato puree, grilled treviso, sweet maple yams, gorgonzola, honey, sage    22.00
Steak Frites Hanger steak, herb butter, mixed greens salad, truffle fries    24.00

 

Dinner

Appetizers

Miel Salad Mixed arcadian greens, carrots, radish, tomatoes, cucumbers, toasted sunflower seeds, herbs de provence dressing    16.00
Lyonnaise Salad Poached organic hen egg, frisee, goat cheese, warm bacon lardon, chardonnay viniagrette    18.00
Tomato & Burrata Salad Serrano ham, grilled red onions, basil, garlic bread, balsamic viniagrette    18.00
Winter Squash & Apple Soup Pomegranate creme fraiche and toasted pumpkin seeds    12.00
Sausage Lentil Soup Pork sausage, leeks, swiss chard, chicken broth, cumin    12.00
P.E.I. Mussels Shallots, garlic, white wine, crème fraiche, parsley, grilled foccacia    18.00
Grilled Octopus Roasted fingerling potatoes, garlic confit, tomatoes, chorizo, saffron aioli, basil    18.00
Beef Tartare Sunny side up egg, capers, cornichons, shallots, dijon    17.00
Charcuterie Board Pate de campagne, seasonal pate, serrano ham, saucisson sec, finocchio, pickles, mustard,    27.00

Raw Bar

Oyster on the Half Shell    Each 3.00 1 Dozen 29.00
Shrimp Cocktail Horseradish cocktail sauce, lemon    19.00

Pasta

Roasted Butternut Squash Orecchiette Crispy pancetta, goat cheese, toasted pumpkin seeds, sage    22.00
Vegan Artichoke Bolognese Artichoke, fennel, roma tomato, gluten free fusillI pasta, basil    19.00
Baked Lobster Au Gratin Maine lobster, radiatorI pasta, fontina cream sauce, lemon bread crumbs    33.00

Entrees

Swordfish Provencale Roasted tomatoes, nicoise olives, capers, red peppers, oregano, garlic potatoes    33.00
Seared Diver Scallops Cauliflower purée, pine nuts, fried capers, golden raisins, crispy parsnips    33.00
Atlantic Salmon Shaved brussels sprouts, leeks, bacon, caviar crème fraiche    31.00
Cape Cod Lobster Bake Half maine lobster, clams, mussels, chorizo, chicken, corn, potatoes, pesto    41.00
Pan Roasted Chicken Breast Sweet potato puree, grilled treviso, roasted maple yams, gorgonzola, honey, sage    29.00
Duck Confit Cassoulet Sausage, smoked pork belly, tarbais beans, roasted tomatoes, chicken jus    30.00
Steak Frites Hanger steak, herb butter, mixed greens salad, truffle fries    33.00
Short Rib Bourguignon Truffle polenta, baby carrots, turnips, pearl onions, mushrooms, red wine jus    38.00

Sides

Honey Glazed Carrots     8.00
Creamed Spinach     8.00
Yukon Gold Mashed Potatoes     8.00
Sauteed Mushrooms     8.00
Haricot Vert and Almonds     8.00

 

Prix Fixe

Appetizers

Miel Salad Arcadian mixed greens, carrots, radish, cucumber, tomato, toasted sunflower seeds, herbs de provence dressing   
Lyonnaise Salad Poached organic hen egg, frisee, goat cheese, warm bacon lardon, chardonnay vinaigrette  
Sausage Lentil Soup Boudin blanc, belgium leeks, swiss chard, cumin  

Entrees

Steak Frites Hanger steak, herb butter, mixed green salad, truffle fries  
Atlantic Salmon Sauteed leeks, bacon, shaved brussel sprouts, caviar creme fraiche   
Pan Roasted Chicken Breast Sweet potato puree, grilled treviso, sweet maple yams, gorgonzola, honey and sage  

Desserts

Chocolate Pot au Creme Cherry biscottI and vanilla cream   
Sticky Toffee Bread Pudding Salted spiced rum caramel, vanilla gelato  

 

Miel
510 Atlantic Ave
Btwn Congress St & Seaport Blvd
(617) 217-5152
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