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Miel

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InterContinental Boston Hotel
  • $$$$$
  • French, Seafood
  • 510 Atlantic Ave, Boston MA02112 42.354168 -71.052339
  • (Btwn Congress St & Seaport Blvd)
  • google maps Subway Directions
  • Phone: (617) 217-5151

Lunch

Appetizers

Royal King And Blue Crab Cake green apple remoulade   18.00
Steak Tartare, Miel Pommes Frites* lean top round with traditional accompaniments and homemade brioche toast   16.00
Pan Seared George's Bank Scallops * honey, pamplemousse, basil pistou, balsamic fig reduction with chickpea puree   16.00
Yellowfin Tuna Tartare* lemon marinated with tomatoes, avocado, black olive dust, tarragon creme fraiche   16.00

Soups

Pistou Soup with traditional provencale vegetables and basil soup   8.00
New England Clam Chowder    10.00
Gruyere Onion Soup    10.00
Heirloom Tomato, Melon Gazpacho    8.00

Salads

Miel Cobb Salad mixed salad and micro greens topped with grilled honey chicken, diced bacon, hard boiled egg, tomato, avocado and crumbled bleu cheese   16.00
Lobster    
Caesar Salad baby romaine tossed in caesar dressing with crostini baguette and parmesan crackling   12.00
with provencale chicken breast, grilled salmon or grilled shrimp   16.00
Crepe Brie prosciutto and walnuts topped with arugula   14.00
Tuna Nicoise* seared yellowfin tuna, bibb lettuce, haricot vert, black olives, hard boiled egg, tomato, artichoke hearts, roasted peppers, anchovies and basil with olive oil and lemon   16.00

Sandwiches

The Burger Trilogy* lobster, tuna nicoise and kobe beef burger   19.00
New England Lobster Roll grilled brioche bun with whole pieces of lobster knuckle and claw   
Pan Bagnat Nicoise Sandwich with olive oil poached yellowfin tuna on warm baguette   15.00
Chicken Club Sandwich triple layers of lettuce, bacon, chicken, tomato and egg, served on toasted brioche, whole wheat or multigrain rye bread   15.00
Angus Beef Burger* certified ground angus topped with aged cheddar cheese, tomato, lettuce and mayonnaise, served on toasted brioche  (10 oz) 16.00
Croque Monsieur honey ham, swiss cheese and bechamel on brioche bread   15.00
All Sandwiches Are Served With Miel Brasserie Pommes Frites

Entrees

Honey Roasted Wild Salmon* honey raisins, pine nuts, capers and mustard olive oil dressed fingerlings orange chutney   24.00
Moules Frites pei mussels, shallots, white wine, parsley, fennel jus   20.00
Risotto Cake Du Midi provencale vegetables, sweet basil, mushroom, olive oil, roasted garlic and shredded asiago   20.00
Parsnip And Potato Gnocchi pan-fried with baby zucchini, garlic, sun dried tomatoes, shimeji mushrooms, picholine olives, finished with "moulin de l'olivette" olive oil   20.00
Sauteed Orzo Pasta mushrooms, spinach, peas, shrimp saffron broth   
Shrimp    26.00
Lobster    
Rosemary Honey Roasted Chicken Pommes Frites half roasted chicken with tomatoes, confit onion, baby spinach and vegetables   22.00
Grilled Brandt Pommes Frites* bavette a l'echalote   26.00
brandt sirloin   32.00

Seafood Raw Bar

Oysters* on the half shell (half doz) 16.00(1 doz) 28.00
Clams* on the half shell (half doz) 14.00(1 doz) 24.00
Shrimp Cocktail on ice with cocktail sauce   18.00
Antibes* 8 shrimp, 12 assorted oysters, 12 littleneck clams  (serves 2) 70.00
Served With Cocktail Sauce, Aioli, Shallots In Red Wine Vinegar, Horseradish And Lemon Wedges

Desserts

Honey Creme Brulee    8.00
Bowl Of Fresh Berries    12.00
Ice Cream Or Sorbet, Seasonal Flavors, Three Scoops    9.00

 

Dinner

Appetizers

Steak Tartare, Miel Pommes Frites* lean top round with traditional accompaniments and homemade brioche toast   16.00
Royal King And Blue Crab Cake green apple remoulade   18.00
Pan Seared George's Bank Scallops* honey, pamplemousse, basil pistou, balsamic fig reduction with chickpea puree   18.00
Moules Frites pei mussels, shallots, white wine, parsley, fennel jus   20.00
Yellowfin Tuna Tartar * lemon marinated with tomatoes, avocado, black olive dust, tarragon creme fraiche   18.00
Jumbo Grilled Asparagus shaved parmesan and prosciutto   16.00

Soups

Pistou Soup with traditional provencale vegetables and basil soup   8.00
New England Clam Chowder    10.00
Gruyere Onion Soup    10.00
Heirloom Tomato, Melon Gazpacho    8.00

Salads

Warm Camembert Salad crispy frisee, lardon, dijon mustard and caramelized honey apple dressing   14.00
Caesar Salad baby romaine tossed in caesar dressing with crostini baguette and parmesan crackling   12.00
with provencale chicken breast, grilled salmon or grilled shrimp   16.00
Crepe Brie prosciutto and walnuts topped with arugula   14.00

Entrees

Risotto Cake Du Midi provencale vegetables, sweet basil, mushrooms, olive oil, roasted garlic and shredded asiago   14.00
Parsnip And Potato Gnocchi pan-fried with baby zucchini, garlic, sun dried tomatoes, shimeji mushrooms, picholine olives, finished with "moulin de l'olivette" olive oil   20.00
La Bouillabaisse sea bream, cod fish, acadian redfish, merluza, and red mullet served with garlic crouton rouille   28.00
add lobster   
Pan Seared Atlantic Cod caper and anchovy butter with grapefruit, horseradish jus on white beech mushrooms   30.00
Honey Roasted Wild Salmon* honey raisins, pine nuts, capers and mustard olive oil dressed fingerling, orange chutney   26.00
Provencale Shrimp on edamame beans, fennel, tomato and vidalia onions   26.00
Sauteed Orzo Pasta mushrooms, spinach, peas and shrimp saffron broth   
shrimp   26.00
lobster   
Rosemary Honey Roasted Chicken half roasted chicken with tomatoes, confit onions, baby spinach and vegetables   23.00
Duck Leg Confit olive oil and duck fat confit, picholine olives and arugula   30.00

Seafood Raw Bar

Served With Cocktail Sauce, Shallots In Red Wine Vinegar, Horseradish And Lemon Wedges

Oysters* on the half shell (half doz) 14.00(1 doz) 25.00
Clams* on the half shell (half doz) 14.00(1 doz) 24.00
Shrimp Cocktail on ice with cocktail sauce   18.00
Antibes* 8 shrimp, 12 assorted oysters, 12 littleneck clams serves two   70.00

 

Grilled Brandt Steak Frites Brandt Bavette A L'echalote    23.00
Brandt Sirloin    32.00
Cote De Boeuf Grillee Aux Herbes grilled rib eye, "miel" pommes frites, bearnaise sauce .   39.00
Provencale Daube short ribs cooked in red wine, tomatoes, fennel and orange juice with confit baby onions and radish, served with sundried tomato baked macaroni   26.00
Brandt Beef Is All Natural, Corn Fed, Hormone And Antibiotic Free.

Side Dishes

Ratatouille    5.00
Miel Pommes Frites    5.00
Whipped Potatoes    5.00
Grilled Asparagus    5.00
Sauteed Spinach And Shallots    5.00
Roasted Mushrooms    6.00

 

Sunday Brunch

12pm-3pm. Adults $32 Per Person / Children (6-11 Years) $16 Per Person

InterContinental Breakfast Display

Assorted Breakfast Pastries    
Mini Desserts    
Steel Cut Oatmeal    
Cereals    
Yogurts    
Granola And Fresh Fruit    
Scrambled Eggs    
Bacon    
Sausage    
Breakfast Potatoes    
Buttermilk Pancakes    
Meats    
Cheeses And A Selection Of Salads    
Omelets With A Variety Of Fillings Made To Order By A Culinary Attendant

Entrée Offerings

Lemon Marinated Salmon Tartare Tomatoes, Avocado, Black Olive Dust And Tarragon Crème Fraîche*    
Crab Cake Benedict* poached egg, spinach, shallots and roasted red pepper hollandaise   
Provençal Baked Eggs* potato confit, ratatouille, sunny side up   
Crêpe Jambon Et Fromage béchamel, prosciutto and brie   
Steak And Eggs* truffled hash browns, sautéed spinach and sunny side up eggs   
Grand Marnier French Toast honey and orange glaze and candied chopped walnuts   
Waffle "Les Gaufres" lavender honey chantilly and black berry compote   
Crêpe Au Chocolat Nutella sautéed bananas   
Crêpe Aux Fruits Rouges sautéed mixed berries and shaved white chocolate   
Please Select Up To Two Entrées. Coffee, Tea And Juice Included

Miel Sparkling Wines & Cocktails

Moet & Chandon, Imperial Brut, Split    18.00
La Marca Prosecco, Veneto, Italy   9.00 36.00
Nicolas Feuillatte "Blue Label" Brut   22.00 88.00
Saint-Germain Des Prés champagne, crème de cassis, st germain liqueur   12.00
Chartreuse De Parmes grey goose le poire, chartreuse, combier, lemon juice   14.00
French 75 gin, fresh lemon, granulated sugar and bubbles   14.00
Bloody Marie tomato juice, lemon juice, black pepper, tabasco, horseradish, worcestershire sauce, and celery salt   12.00
L’Orange Miel pierre ferrand cognac, grand marnier, fresh clementines, honey syrup   14.00

 

Cheese & Dessert

Honey Pear Tarte Tartin, Salted Caramel Ice Cream    9.00
Honey Creme Brulee    8.00
Chocolate Fondant, Pistachio Ice Cream And Apricot Sauce    8.00
Honey Chevre Cheesecake, Key Lime Dust Lemon Curd    9.00
Crepe Citron    8.00
Chef's Selection Of Mini Desserts    12.00
Ice Cream Or Sorbet, Seasonal Flavors, Three Scoops    9.00
Bowl Of Fresh Berries    12.00
Artisan Cheese with pear-fig chutney, beet chips, pear chips and baguette. choice of cheeses (3) 7.00(5) 14.00

French Digestifs & Champagne Cocktails

Absinthe Pernod Ricard    10.00
Saint-Germain Des Pres Champagne, Creme De Cassis, St. Germain Liqueur    17.00
Le Citronnier Champagne, Lemoncello    15.00

Grill

All Grill Items Are Served With Choice Of Side

Scallop And Shrimp espalette pepper, thyme, lemon dressing   16.00
Salmon And Shrimp brushed with honey and thyme   18.00
Brushed With Honey And Thyme with onion and beef jus   16.00
Bavette Brochette served with blue cheese melt   18.00
Grilled Bavette warm béarnaise   26.00
Grilled Sirloin    32.00

Grill - Sides

Idaho Potato Chips    
Baby Mixed Greens with balsamic vinaigrette   
Miel
510 Atlantic Ave
Btwn Congress St & Seaport Blvd
(617) 217-5151
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