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Miel

InterContinental Boston Hotel
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Seafood
  • 510 Atlantic Ave, Boston MA02110 42.3581269 -71.0513725
  • (Btwn Congress St & Seaport Blvd)
  • click map to interact
  • (617) 217-5151
  • 0

Breakfast

The Quartette choice of chilled fruit juices, fresh seasonal fruit and berries salad two white mountain organic eggs*, slow roasted tomato cured bacon and boston smokehouse gourmet pork sausage served with toast and preserves & choice of illy regular or decaffeinated coffee or tea   24.00
The Healthy Choice choice of blended and squeezed juices, choice of cereal: special k, raisin bran or homemade organic muesli seasonal fresh fruit and berries or stonyfield organic natural yogurt parfait with strawberries, vermont honey and almonds two white mountain organic eggs* poached or egg white omelette with spinach, shallots, tomato, and whole-wheat toast choice of illy regular or decaffeinated coffee or tea   28.00

 

Sliced Fruit And Berries Plate vermont honey & stonyfield organic natural yogurt   15.00
Bowl Of Mixed Berries low fat stonyfield organic natural yogurt   17.00
House Made Honey-Roasted Granola Parfait fresh fruit, granola, stonyfield organic natural yogurt   12.00
Organic Bircher Muesli oats, grated apple, cranberries, pistachios & stonyfield organic natural yogurt   15.00
Hot Steel Cut Irish Oatmeal hot milk, golden raisins and brown sugar   10.00
Assorted Cereals special k, corn flakes, raisin bran, rice krispies, shredded wheat, cheerios, frosted flakes and homemade muesli   8.00
Bakery Basket muffin, croissant, danish pastry, toast, bagel, scone or cinnamon roll, served with butter and preserves  (choice of 3) 10.00
Pancakes Or Waffles lemon narragansett creamery ricotta pancakes or belgian waffles with berry compote choice of vermont maple syrup, vermont honey or vanilla ice cream   17.00
French Toast homemade french brioche toast, blueberry compote, powdered sugar   17.00
Smoked Salmon And Cream Cheese toasted bagel and condiments   17.00
Toasted Breads iggy's bread of the world whole wheat, dark and white rye, bagutte, bagel or english muffin. served with butter, preserves and cream cheese   5.00

Eggs*

All Plates Are Served With Breakfast Potatoes Or Grilled Asparagus & Toast With Butter And Preserves Fresh Fruit & Berries Can Be Substituted For An Additional $3

Eggs Benedict poached white mountain organic eggs, spinach, shallots, espelette pepper hollandaise sauce with canadian bacon   17.00
with smoked salmon   19.00
Ricotta Breakfast fresh narragansett creamery ricotta, spinach, roasted tomato, avocado, mushroom, sourdough toast, two white mountain organic poached eggs   16.00
Two Organic Eggs your choice (select two) of cured bacon, boston smokehouse gourmet pork sausage, field mushrooms, or hash brown   19.00
Create Your Own Organic Three Egg Omelet choice of peppers, mushrooms, tomatoes, asparagus, cheddar cheese, sausage or ham   16.00
with lobster or shrimp   21.00

Side Dishes $6

Cured Bacon    
Turkey Sausage    
Asparagus    
Smoke House Gourmet Pork Sausage    
Hashbrowns    

Hot Beverage

Illy Regular Or Decaffeinated    5.00
Espresso  sgl 5.00dbl 6.00
Hot Tea    5.00
Cappuccino    6.00
Latte    6.00

Juices $6

(10oz)

Orange    
Apple    
Grapefruit    
Tomato    
Cranberry    
Pomegranate    

Blended And Squeezed Juices $9

Green Cleanse spinach, cucumber, celery, lettuce, kale, parlsey   
Zest green apple, lemon, mint, pineapple   
Revitalize carrot, apple, lemon & ginger   
Antioxidant apple, lime, strawberry   

 

Lunch

Raw Bar

Shrimp Cocktail horseradish tomato sauce   19.00
Oysters On The Half Shell * (half doz) 18.00doz 29.00

Appetizers

New England Clam Chowder    12.00
Pistou Soup (v)   12.00
Chestnut Celeriac Soup (v). seasonal mushrooms, candied root vegetables   12.00
Acacia Honey Sautéed Shrimp Salad celeriac, fava bean, kalamata olives, granny smiths apple, quinoa, mixed green, grilled cranberry pecan sourdough, lime extra virgin olive oil vinaigrette   19.00
Spiced Apple Salad, Toasted Vermont Goats Cheese (v). mache, baby kale, honey candied pistachios, brioche, apple cider vinaigrette   17.00
Caramelized Pear And Organic Chicken Salad caramelized pear with grilled local organic springer mountain farm chicken, blue cheese, raisins and walnuts, balsamic vinaigrette   18.00
Grilled Medium Rare Tuna Niçoise Salad * roasted tomatoes, mache, kalamata dust, potatoes, boquerones, haricot vert, organic poached egg, basil lime vinaigrette   20.00
Pissaladiere Provencal (v). tomatoes, olives, caramelized onion, kale salad, berkshire blue cheese, crispy chickpeas, fig vinaigrette   16.00
Sautéed Cape Cod Calamari espellette red pepper, extra virgin olive oil, garlic, pistou risotto, pecorino cheese   18.00
Yellowfin Tuna Tartar roasted olives dust, cucumber, dijon mustard, capers, cornichon, sundried tomato aioli, mache, grilled olive bread   19.00

Sandwiches

Served With Petit Garden Salad

New England Lobster Roll lobster knuckle and claw, grilled brioche bun   24.00
Open Face Grilled Cranberry Pecan Sourdough (v). kale, grilled zucchini, asparagus, walnut pistou, westfield farm white buck goat cheese   17.00
Grilled Tuna Steak Burger * crispy arugula, bibb lettuce, fried organic egg, tomatoes, kalamata aioli, brioche bun   19.50
Beef Burger * vermont cheddar, kale caesar salad, sundried tomato aioli   19.50

Entrées

Tomato, Seasonal Mushrooms, Butternut Squash Orzotto (v). goat cheese, saffron aioli jus   18.00
Quinoa Risotto (v). grilled asparagus, seasonal mushrooms, pistachio emulsion, parmessan cheese cream  17.00 28.00
Pan Seared George Bank Scallops * roasted rosemary potimarron pureé, extra virgin olive oil, mache, white been tapenade, clam strip  21.00 28.00

Duets

Pan Seared Atlantic Salmon & Spiced Apple Salad, Toasted Vermont Goat Cheese mache, baby kale, honey candied pistachios, brioche, apple cider vinaigrette   33.00
Grilled Brandt Bavette Steak* & Mixed Greens Salad balsamic vinaigrette, roasted thyme potatoes   27.00
Grilled Shrimp & Vitality Salad arugula, spinach, spring mix, red pepper, cucumber, cherry tomato, asparagus, boiled egg, fresh mozzarella, avocado, toasted pecans, maple mustard dressing   28.00

Side Dishes $7

Grilled Asparagus    
Green Salad    
Rosemary Roasted Purple Potatoes garlic, olive oil   
Steamed Seasonal Vegetables    
Thyme Truffle Pomme Frites    
Olive Oil Ratatouille Provençal    

Desserts

New England Cheese Plate berkshire blue, bonnieview farm, coach farm triple cream, shelburne 2-years cheddar, spring brook tarentaise   18.00
Boston Cream Pie    10.00
Apple Tart honey ice cream   10.00
Pumpkin Maple Créme Brulée    10.00
Mentonaise Tart Au Citron fleur d’orange meringue   10.00
Selection Of Ice Cream & Sorbet    9.00

 

Dinner

Raw Bar

Shrimp Cocktail horseradish tomato sauce   19.00
Oysters On The Half Shell * (half doz) 18.00doz 29.00
Clams On The Half Shell * (half doz) 15.00doz 25.00
Antibes Platter 8 shrimp, 12 assorted oysters, 12 littleneck clams*  (serves 2) 75.00

Appetizers

New England Clam Chowder    12.00
Pistou Soup (v)   12.00
Chestnut Celeriac Soup (v). seasonal mushrooms, candied root vegetables   12.00
French Onion Soup    12.00
Acacia Honey Sautéed Shrimp Salad celeriac, fava bean, kalamata olives, granny smiths apple, quinoa, mixed green, grilled cranberry pecan sourdough, lime extra virgin olive oil vinaigrette   19.00
Spiced Apple Salad, Toasted Vermont Goats Cheese (v). mache, baby kale, honey candied pistachios, brioche, apple cider vinaigrette   17.00
Caramelized Pear And Organic Chicken Salad caramelized pear with grilled local organic springer mountain farm chicken, blue cheese, raisins and walnuts, balsamic vinaigrette   18.00
Grilled Medium Rare Tuna Niçoise Salad * roasted tomatoes, mache, kalamata dust, potatoes, boquerones, haricot vert, organic poached egg, basil lime vinaigrette   20.00
Pissaladiere Provencal (v). tomatoes, olives, caramelized onion, boquerones, kale salad, berkshire blue cheese, crispy chickpeas, fig vinaigrette   16.00
Sautéed Cape Cod Calamari espellette red pepper, extra virgin olive oil, garlic, pistou risotto, pecorino cheese   18.00
Yellowfin Tuna Tartar roasted olives dust, cucumber, dijon mustard, capers, cornichon, sundried tomato aioli, mache, grilled olive bread   19.00

Entrées

Tomato, Seasonal Mushrooms, Butternut Squash Orzotto (v). goat cheese, saffron aioli jus   18.00
Slow Roasted Short Rib Cannelloni ricotta cheese, braised lentils, tomato concasse, pearl onions, almond milk, extra virgin olive oil, parsnip chips   22.00
Quinoa Risotto (v). grilled asparagus, seasonal mushrooms, pistachio emulsion, parmesan cheese cream  17.00 28.00
Bouillabaisse cod, monkfish, red gulf fish, dorade   29.00
Aigre-Doux Maine Lobster honey, olive oil cauliflower pureé, roasted turnip, citrus basil emulsion   44.00
Pan Seared George Bank Scallops * roasted rosemary potimarron pureé, extra virgin olive oil, mache, white bean tapenade, strip clams  21.00 28.00
Pan Seared George Bank Cod socca niçoise, sautéed porcini, grilled squash, walnut pistou, aged goat cheese, lemon zest   30.00
Grilled Atlantic Salmon roasted eggplant pureé, rainbow cauliflower florette, golden grapes, capers, lemon parsley emulsion   31.00
Braised Springer Mountain Farms Natural Chicken chestnut polenta, sauteéd baby kale, chicken jus   29.00
Canard Au Miel * rosemary caramelized salsify, fennel pollen carrot pureé, fresh cranberry gastrique   32.00

From The Grill

Served With Asparagus, Roasted Thyme Potatoes

Grilled Shrimp    33.00
Rosemary Grilled Lamb Chops    33.00
Grilled Brandt Bavette Steak *  (8oz) 29.00
New York Strip Steak *  (12oz) 39.00
Bone In Rib Eye *  (16oz) 44.00

Side Dishes $7

Whipped Potatoes    
Rosemary Roasted Purple Potatoes garlic, olive oil   
Thyme Truffle Pomme Frites    
Green Salad    
Steamed Seasonal Vegetables    
Ratatouille Provençal    
Grilled Asparagus    

Desserts

New England Cheese Plate berkshire blue, bonnieview farm, coach farm triple cream, shelburne 2-years cheddar, spring brook tarentaise   18.00
Boston Cream Pie    10.00
Apple Tart honey ice cream   10.00
Molten Chocolate Lava Cake créme de cassis ganache, caramel salt ice cream   10.00
Pumpkin Maple Créme Brulée    10.00
Mentonaise Tart Au Citron fleur d’orange meringue   10.00
Selection Of Ice Cream & Sorbet    9.00

 

Brunch

Breakfast Favorites $17

Sliced Fruit And Berries Plate (v). vermont honey & stony field organic natural yogurt   
Smoked Salmon And Cream Cheese toasted bagel and condiments   
Nutella Filled French Toast (v). banana honey rum sauce   

Eggs*

Eggs Benedict poached white mountain organic eggs, spinach, shallots, espelette pepper hollandaise sauce   
with canadian bacon   16.00
with lobster   18.00
with smoked salmon   18.00
Create Your Own White Mountain Three Egg Omelet choice of peppers, mushrooms, tomatoes, asparagus, spinach, shallots, cheddar cheese, sausage or ham served with pomme frites   14.00
Ricotta Breakfast fresh narragansett creamery ricotta, spinach, roasted tomato, avocado, mushroom, sourdough toast, two white mountain organic poached eggs   16.00
Steak And Eggs bavette, wild mushrooms, potato gratin   21.00

Salads

Rockland Peekytoe Crab Salad grilled watermelon, avocado, vegetable macedoine, kalamata aioli, watercress   19.00
Grilled Medium Rare Tuna Niçoise Salad * roasted tomatoes, mache, kalamata dust, peruvian potatoes, boquerones, organic poached egg, basil lime vinaigrette   17.00

Sandwiches

New England Lobster Roll lobster knuckle and claw, grilled brioche bun   24.00
Grilled Tuna Steak Burger * crispy arugula, bibb lettuce, fried organic egg, tomatoes, kalamata aioli, brioche bun   19.50
Beef Burger * vermont cheddar, kale ceasar salad, sundried tomato aioli   19.50

Entrées

Jumbo Beet Ravioli, Artichoke, Lemon Zest (v). basil emulsion   17.00
Quinoa Risotto (v). grilled asparagus, seasonal mushrooms, pistachio emulsion, parmessan cheese cream  17.00 28.00
Moules Frites Provençal bouillabaise jus, basil aioli   21.00
Pan Seared Atlantic Salmon roquette, heirloom tomato tartar, barley risotto   33.00
Roasted Springer Mountain Farms Natural Chicken tomato farcie, natural jus   29.00

Side Dishes $7

Grilled Asparagus    
Green Salad    
Rosemary Roasted Purple Potatoes garlic, olive oil   
Steamed Seasonal Vegetables    
Thyme Truffle Pomme Frites    
Ratatouille Provençal    

 

Gluten-Free

Appetizers

Pistou Soup    12.00
Chestnut Celeriac Soup    12.00
Acacia Honey Sautéed Shrimp Salad celeriac, fava bean, kalamata olive, granny smith apple, quinoa, mixed greens, grilled cranberry pecan sourdough, lime extra virgin olive oil   19.00
Caramelized Pear And Organic Chicken Salad caramelized pear with grilled local organic springer mountain farm chicken, blue cheese, raisins, walnuts, balsamic vinaigrette   18.00
Grilled Medium Rare Tuna Niçoise Salad * roasted tomatoes, mache, kalamata dust, peruvian potatoes, boquerones, haricot vert, organic poached egg, basil lime vinaigrette   19.00
Yellowfin Tuna Tartar roasted olives dust, cucumber, dijon mustard, capers, cornichon, sundried tomato aioli, mache   19.00

Entrées

Grilled Shrimp & Vitality Salad arugula, spinach, spring mix, red pepper, cucumber, cherry tomato, asparagus, boiled egg, fresh mozzarella, avocado,toasted pecans, maple mustard dressing   28.00
Quinoa Risotto grilled asparagus, seasonal mushrooms, pistachio emulsion, parmessan cheese cream  17.00 28.00
Moules Frites Provençal bouillabaise jus, basil aioli   21.00
Pan Seared George Bank Scallops * strip clams, roasted rosemary potimarron pureé, extra virgin olive oil, mache, white been tapenade  21.00 28.00
Pan Seared George Bank Cod socca nicoise, sautéed porcini, grilled squash, walnut pistou, aged goat cheese, lemon zest bouillabaise jus, lime thyme aioli   29.00
Grilled Shrimp served with asparagus,roasted thyme potatoes   33.00
Rosemary Grilled Lamb Chops served with asparagus,roasted thyme potatoes   33.00
Grilled Brandt Bavette Steak * served with asparagus,roasted thyme potatoes  (8oz) 29.00
New York Strip Steak * served with asparagus,roasted thyme potatoes  (12oz) 39.00
Bone In Rib Eye * served with asparagus,roasted thyme potatoes  (16oz) 44.00
Grilled Tenderloin * served with asparagus,roasted thyme potatoes  (8oz) 42.00

 

Champagne & Sparkling

Life And Libertea privateer silver rum steeped with earl grey tea, lemon juice, honey syrup   10.00
Pineapple Coconut Colada cruzan estate light rum, cream of coconut and pineapple juice served over crushed ice   12.00
Captain’s Cocktail berkshire distillers new england corn whiskey, cherry heering, angostura bitters, lemon juice, simple syrup, bourbon soaked cherry   11.00
Champagne Mojito bacardi light rum, fresh mint, simply syrup, lime juice, champagne   14.00
Elderflower Champagne Cocktail marquis de la tour champagne, sugar cube, angostura bitters, saint germain elderflower liqueur   12.00
Provençal Sangria white, red, rosé  12.00 48.00
Wine Flight choice of three: red, white or rosé from our by the glass wine selection. please inquire with server for featured wines   15.00

Wines By The Glass

Champagne & Sparkling

Champagne & Sparkling cuvée brut, washington, nv   9.00
Villa Sandi il fresco prosecco, veneto, italy, nv   9.00
Codorniu Pinot Noir Brut Rosé Cava catalonia, spain, nv   10.00
La Marca Prosecco veneto, italy, nv   9.00
Marquis De La Tour loire, france, nv   10.00
Nicolas Feuillatte "Blue Label" Brut epernay, france, nv   22.00
Nicolas Feuillatte Rosé epernay, france, nv   25.00
Moet & Chandon Imperial Brut epernay, france, nv   25.00
Piper Heidsieck Brut Cuvée champagne, france, nv  (375ml) 25.00

Rose

Beringer White Zinfandel napa, california   9.00
Jean Luc Colombo "Cape Bleue" côteaux d’aix-en-provence, france, 2011   10.00
Pomponette côteaux d’aix en provence, france, 2011   12.00
Les Domaniers Du Puits Mouret côtes de provence, france, 2010   14.00
Château D'Aqueria tavel, france, 2011   14.00
Château D’Esclans whispering angel, provence, france, 2011   14.00

White

Danzante Pinot Grigio venezie, italy, 2010   10.00
Maso Canali pinot grigio, trentino, italy, 2010   12.00
Chateau St. Michelle riesling, washington, 2011   10.00
Domaine De La Fruitière muscadet, loire, france, 2010   9.00
Brancott sauvignon blanc, marlborough, new zealand, 2011   10.00
Domaine Fournier sancerre, loire, france, 2009   16.00
Martin Codax albarino, rias baixas, spain, 2010   10.00
Beringer Stone Cellars chardonnay, napa, california, 2011   9.00
William Hill chardonnay, central coast, california, 2010   10.00
Hess Select chardonnay, monterey, california, 2010   10.00
Evolution "Lucky No. 9" dundee, oregon, 2011   13.00

Red

Mackenzie Reserve pinot noir, russian river, california, 2010   14.00
Maison Louis Latour valmoissine, france, 2010   12.00
Deloach pinot noir, russian river, california, 2009   11.00
Beringer Stone Cellars merlot, napa, california, 2009   9.00
Bonterra Vineyards merlot, mendocino county, california, 2010   12.00
Rutherford Hill Napa merlot, napa, california, 2006   16.00
Cumbres Del Plata malbec, mendoza, argentina, 2009   10.00
Quinta Docoa douro, portugal, 2007   13.00
Château Greysac bordeaux, medoc, france, 2007   12.00
Beringer Stone Cellars cabernet sauvignon, napa, california, 2010   9.00
Main Street cabernet sauvignon, lake county, california, 2008   10.00
Louis M. Martini cabernet sauvignon, alexander valley, california, 2009   14.00
Menage À Trois cabernet blend, napa, california, 2010   11.00

 

* Massachusetts Food Code Requires Disclosure That The Consumption Of Raw Or Undercooked Meat, Fish Or Egg Products May Increase The Risk Of Foodborne Illness. (V) Vegetarian
Miel
510 Atlantic Ave
Btwn Congress St & Seaport Blvd
(617) 217-5151
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