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Miel

  • $
  • French, Seafood
  • 510 Atlantic Ave, Boston 02110 42.353943 -71.052981
  • (Btwn Congress St & Seaport Blvd)
  • click map to interact
  • (617) 217-5152
  • 0

Breakfast

The Quartette

The Quartette Choice of chilled fruit juices, fresh seasonal fruit and berries salad two white mountain organic eggs, slow roasted tomato cured bacon and boston smokehouse gourmet pork sausage served with toast and preserves & choice of illy regular or decaffeinated coffee or tea    24.00

The Healthy Choice

The Healthy Choice Choice of blended and squeezed juices, choice of cereal: Special k, raisin bran or homemade organic muesli seasonal fresh fruit and berries or stonyfield organic natural yogurt parfait with strawberries, vermont honey and almonds two white mountain organic eggs poached or egg white omelette with spinach, shallots, tomato and whole wheat toast choice of illy regular or decaffeinated coffee or tea    28.00

Egg

All prepared egg plates are served with breakfast potatoes

Eggs Benedict Traditional double egg topped with hollandaise    14.00
Smoked Salmon or Lobster Eggs Benedict     17.00
Two Eggs Scrambled, over easy or sunny side up    10.00
Create Your Own Three Egg Omelet With your choice of peppers, mushrooms, tomatoes, cheddar cheese, shrimp, lobster, sausage or ham    12.00
Smoked Salmon & Cream Cheese With toasted bagel    14.00

A Touch of Provence

All prepared egg plates are served with breakfast potatoes

Asparagus Omelet     14.00
Truffle Scrambled Eggs     14.00
Tomato-Basil Open Face Omelet with Olive Oil Crostini     12.00

Griddle Selections

Fruit Pancakes Your choice of apple, blueberry, strawberry, banana, pecan or plain    14.00
Belgian Waffles Served with maple syrup and topped with berry compote    12.00
French Toast Home made french brioche toast with berry compote and powdered sugar    14.00
Banana Nut French Toast Fresh banana-nut bread with berry compote    14.00

Fruits

Fresh Fruit and Berry Salad     10.00
Cottage Cheese With seasonal berries    10.00
Whole Pink Grapefruit     6.00
Miel Breakfast Smoothie 16 ounces of pureed mango, passion fruit, strawberry, low-fat yogurt, milk and honey    9.00

Cereals and Breakfast Breads

Fruit and Granola Parfait Layers of fresh fruit, Plain yogurt and granola    12.00
Yogurt or Low-fat Cottage Cheese     5.00
Oatmeal With hot milk, golden raisins and brown sugar    6.00
Assorted Dry Cereals with MIlk Add side berries or chopped banana $3.00    4.00
Morning Pastry Basket Three selections of muffin, croissant, danish pastry, toast, bagel or scone    6.00
Toasted Breads Whole wheat, rye, white or english muffin    4.00
Bagel With cream cheese    4.00

Side Orders

Crispy Bacon     4.00
Sausage Links     4.00
Turkey Sausage     4.00
Canadian Bacon     4.00
Hash Brown     4.00

Beverage - Hot

Filtered Coffee (unlimited)     4.00
Filtered Coffee (single cup)     2.00
Illy Italian Press Coffee (pot)     7.00
Espresso (single)     3.00
Cappuccino     4.00
Latte     5.00
Soy Latte     5.00
Hot Chocolate (pot)     5.00
Double Espresso     5.00
Double Cappuccino     5.00
Assorted Tea (pot)     4.00

Beverage - Chilled

Assorted juices (10 oz)     6.00
Evian    Large 7.00 Medium 5.00
San Pelegrino    Large 7.00 Medium 5.00
Fiji    Medium 6.00
Soda (8 oz)     4.00
Iced Tea     3.00

 

Lunch

Provence Specialties - Cold Starters

Vegetable Provençale Mix of diced tomatoes, basil, tarragon, chervil, garlic, olive oil with roquette and rosemary crostini    9.00
Tuna Niçoise Bibb lettuce, french beans, black olives, hard boiled egg, tomato, artichoke hearts, roasted pepper and basil with olive oil and lemon    16.00

Cold Starters

Caesar Salad Baby romaine tossed in caesar dressing with crostini baguette and parmesan crackling    12.00
Provençale Chicken Breast     16.00
Grilled Hanger Steak     18.00
Steamed Lobster     20.00
Cobb Salad Mixed salad and micro greens topped with grilled chicken, diced bacon, boiled egg, tomato, avocado and crumbled blue cheese    16.00
Tuna Tartare Lemon marinated, with basil creme fraiche ice cream and cucumber coulis    17.00

Provence Specialties - Starters From the Stove

Pissaladiere Anchovy onion tart with courgette and kalamata olives    12.00
Crevettes au Fenouil Shrimp with fennel seeds, garlic, tomato and pernod    19.00

Starters From the Stove

Scallops Sauteed in tomato, garlic, basil and fine herbs    15.00
Royal King and Blue Crab Cake With lobster vinaigrette and tarragon mustard caper remoulade    18.00
Crepe Filled with ham and swiss cheese, and roquette    14.00

Provence Specialties - Soups

Chilled Tomato-Melon Soup With olive oil and basil    6.00
Pistou Soup Traditional provencale vegetable and basil soup    8.00

Soups

Veloute of Asparagus With soy cream and oysters    7.00
Gruyere Onion Soup     10.00
New England Clam Chowder     10.00

Provence Specialties - Entrees

Lemon Honey Free Range Chicken Roasted with onion marmalade    20.00
Tuna Nicoise Grilled, with sauteed mediterranean vegetables, pan fried potatoes, garlic and picholine dressing    29.00
Roasted Halibut With aioli and vegetable tian    32.00
La Bouillabaisse Lobster, sea bream, cod fish, acadian red fish, merluza, red mullet and garlic crouton rouille   Bowl 18.00 Casserole 32.00

Entrees

Grilled Swordfish With sauteed fennel, artichoke, red pepper and parsley oil    32.00
Grilled Hanger Steak With crispy shallots and miel pommes frites    28.00
Lobster Ravioli With lobster saffron sauce and sauteed baby vegetables    26.00
Cepe and Eggplant Cannelloni     16.00
Chanterelle Gnocchi Pan fried with zucchini, with moulin de lolivette olive oil    20.00
Seafood Fettuccini Shrimp, scallops, mussels, tomatoes and basil over sauteed fettuccini    24.00

Artisanal Cheese

Artisanal Cheese Five imported cheeses, served with pear fig chutney, beet chips, pear chips and baguette    14.00

Quick Bites

All sandwiches are served with miel brasserie pommes frites

The Burger Trilogy Lobster, tuna niçoise and kobe beef crowned with foie gras    19.00
Chicken Club Sandwich Triple layers of lettuce, bacon, chicken, tomato and egg, served on toasted white, wheat or rye bread    14.00
Angus Beef Burger 10 ounce certified ground angus topped with aged cheddar cheese, served on freshly baked brioche    15.00
Grilled Foccacia With melted brie, thin prosciutto slices, pesto served with tomato compote and roquette    15.00

Seafood Raw Bar

Served with cocktail sauce, aioli, shallots in red wine vinegar, horseradish and lemon wedges

Oysters half shell    Half Dozen 16.00 One Dozen 25.00
Clams half shell    Half Dozen 14.00 One Dozen 20.00
Crab Claws    Half Dozen 18.00 One Dozen 30.00
Shrimp Cocktail On ice with cocktail sauce    18.00
Half Dozen Cape Cod Topneck Littleneck clams, half dozen blue hill bay mussels, shrimp and a dozen assorted oysters serves 2    48.00
Le Grand Monte Carlo Dozen cape cod topneck and littleneck clams, a dozen blue hill bay mussels, a dozen assorted oysters, lobster, crab claw, shrimp and alaskan king crab legs serves 4    120.00

 

Dinner

Cold Starters

Caesar Salad Baby romaine tossed in caesar dressing with crostini baguette and parmesan crackling    12.00
Provencale Chicken Breast     16.00
Grilled Hanger Steak     18.00
Steamed Lobster     20.00
Cobb Salad Mixed salad and micro greens topped with grilled chicken, diced bacon, boiled egg, tomato, avocado and crumbled blue cheese    16.00
Tuna Tartare Lemon marinated, with basil creme fraiche ice cream and cucumber coulis    17.00

Provence Specialties - Cold Starters

Vegetable Provencale Mix of diced tomatoes, basil, tarragon, chervil, garlic, olive oil, tapenade with roquette and warm rosemary cheese crostini     9.00
Tuna Nicoise Bibb lettuce, french beans, black olives, hard boiled egg, tomato, artichoke hearts, roasted pepper and basil with olive oil and lemon    16.00

Starters From the Stove

Scallops Sauteed in tomato, garlic, basil and fine herbs    15.00
Royal King and Blue Crab Cake With lobster vinaigrette and tarragon mustard caper remoulade    18.00
Crepe Filled with ham and swiss cheese, and roquette    14.00

Provence Specialties - Starters From the Stove

Socca Pancakes Thin chickpea pancakes fried in olive oil, served with seafood rillettes and roquette    14.00
Crevettes au Fenouil Shrimp with fennel seeds, garlic, tomato and pernod    19.00
Escargots a la Provencale Braised in olive oil, shallots, garlic, tomato concasse, fennel and pastis, garnished with tomato aioli toast     18.00
Pissaladiere Anchovy onion tart with courgette and kalamata olives    12.00

Soups

Cream of Chestnut With diced foie gras    11.00
New England Clam Chowder     10.00
Gruyere Onion Soup     10.00

Provence Specialties - Soups

Pistou Soup Traditional provençale vegetable and basil soup    8.00
Fennel-Pumpkin Soup With cinnamon and olives    8.00

Provence Specialties - Entrees

Lemon Sole Filet Pan fried with a grapefruit-caper sauce and parsnip puree    33.00
Tuna Nicoise Grilled, with sauteed mediterranean vegetables, pan fried potatoes, garlic and picholine dressing    29.00
Roasted Halibut With aioli and vegetable tian    32.00
Rack of Lamb en Croute With mushroom duxelle and tapenade    34.00
La Bouillabaisse Lobster, sea bream, cod fish, acadian red fish, merluza, red mullet and garlic crouton rouille   Bowl 18.00 Casserole 32.00

Pastas

Lobster Ravioli With sauteed baby vegetables and lobster saffron sauce     26.00
Cepe and Eggplant Cannelloni     16.00
Chanterelle Gnocchi Pan fried with zucchini, moulin de lolivette olive oil    20.00
Seafood Fettuccini Shrimp, scallops, mussels, tomatoes and basil over sauteed fettucini    24.00

Fish And Meat

Grilled Swordfish With sauteed fennel, artichoke, red pepper and parsley oil    32.00
Pan Roasted Lobster With chicpea truffle blended with chateau virand olive oil    42.00
Sea Bream In a salt crust with tarragon sauce    28.00
Cotes de Boeuf Grillee aux Herbes Grilled rib eye and fresh herbs with miel pommes frites    34.00
Grilled Hanger Steak With crispy shallots and miel pommes frites    28.00

Du Miel Dans Mon Assiette

Lemon-Honey Glazed Foie Gras Pan seared with tomato coulis and artichoke    18.00
Sauteed Sea Scallop Almond cream and honey orange sauce with chickpea puree    16.00
Lemon Honey Free Range Chicken Roasted with onion marmalade    20.00
Duck Magret Roasted with cassis honey jus, braised salsify    21.00

Seafood Raw Bar

Served with cocktail sauce, aioli, shallots in red wine vinegar, horseradish and lemon wedges

Oysters half shell    Half Dozen 16.00 One Dozen 25.00
Clams half shell    Half Dozen 14.00 One Dozen 20.00
Crab Claws    Half Dozen 18.00 One Dozen 30.00
Shrimp Cocktail On ice with cocktail sauce    18.00
Half Dozen Cape Cod Topneck Littleneck clams, half dozen blue hill bay mussels, shrimp and a dozen assorted oysters serves 2    48.00
Le Grand Monte Carlo Dozen cape cod topneck and littleneck clams, a dozen blue hill bay mussels, a dozen assorted oysters, lobster, crab claw, shrimp and alaskan king crab legs serves 4    120.00

Quartette Du Jour

Quartette Du Jour     30.00

 

Miel
510 Atlantic Ave
Btwn Congress St & Seaport Blvd
(617) 217-5152
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