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Miel

InterContinental Boston Hotel
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Seafood
  • 510 Atlantic Ave, Boston MA02110 42.3581269 -71.0513725
  • (Btwn Congress St & Seaport Blvd)
  • click map to interact
  • (617) 217-5151
  • 0

Breakfast

The Quartette $24

Choice Of Chilled Fruit Juices    
Fresh Seasonal Fruit And Berries Salad    
Two White Mountain Organic Eggs * slow roasted tomato   
Maine Family Farms Triple Smoked Bacon And Boston Smokehouse Gourmet Pork Sausage served with toast and preserves   
Choice Of Illy Regular Or Decaffeinated Coffee Or Tea    

The Healthy Choice $28

Choice Of Blended And Squeezed Juices    
Choice Of Cereal special k, raisin bran or homemade organic muesli   
Seasonal Fresh Fruit And Berries Or Stony Field Organic Natural Yogurt Parfait with strawberries, vermont honey and almonds   
Two White Mountain Organic Eggs poached or egg white omelette with spinach, shallots, tomato, and whole-wheat toast   
Choice Of Illy Regular Or Decaffeinated Coffee Or Tea    

Fruit, Cereals & Breakfast Breads

Sliced Fruit And Berries Plate vermont honey & stony field organic natural yogurt   17.00
Bowl Of Mixed Berries low fat stony field organic natural yogurt   17.00
Fruit & Granola Parfait fresh fruit, granola, stony field organic natural yogurt   12.00
Organic Bircher Muesli oats, wheats, grated apple & stony field organic natural yogurt with rhubarb compote   15.00
Oatmeal hot milk, golden raisins and brown sugar   10.00
Assorted Cereals special k, corn flakes, raisin bran, rice krispies, shredded wheat, cheerios, frosted flakes and homemade muesli   10.00
Morning Pastry Basket (choice of 3) muffin, croissant, danish pastry, toast, bagel, scone or cinnamon roll, served with butter and preserves   10.00
Pancakes Or Waffles with berry compote and choice of vermont maple syrup, vermont honey or vanilla ice cream   17.00
French Toast homemade french brioche toast, blueberry compote, powdered sugar   17.00
Smoked Salmon And Cream Cheese toasted bagel and condiments   17.00
Toasted Breads whole wheat, rye, baguette, bagel or english muffin, served with butter,preserves and cream cheese   7.00

Eggs

Eggs Benedict * poached white mountain organic eggs, spinach, shallots, espelette pepper hollandaise sauce   
with canadian bacon   16.00
with smoked salmon   18.00
Ricotta Breakfast * fresh narragansett creamery ricotta, spinach, roasted tomato, avocado, mushroom, sourdough toast, two white mountain organic poached eggs   16.00
Two White Mountain Organic Eggs * your choice (select two) of maine family farms triple smoked bacon, boston smokehouse gourmet pork sausage, field mushrooms, or hash brown   19.00
Create Your Own White Mountain Three Egg Omelet * choice of peppers, mushrooms, tomatoes, asparagus, cheddar cheese, sausage or ham   16.00
with main lobster or shrimp   19.00
All Plates Are Served With Breakfast Potatoes Or Grilled Asparagus & Toast With Butter And Preserves. Fresh Fruit & Berries Can Be Substituted For An Additional $3.

Side Dishes $7

Family Farms Triple Smoked Bacon    
Turkey Sausage    
Asparagus    
Smoke House Gourmet Pork Sausage    
Hashbrowns    

Juices $6

(10oz).

Orange    
Apple    
Grapefruit    
Tomato    
Cranberry Or Pomegranate    

Blended And Squeezed Juices $9

Blast orange, mango, and pineapple   
Refresher watermelon, strawberry, mint & banana   
Revitalize carrot, apple, lemon & ginger   
Booster apple, cucumber & ginger   

 

Lunch

Appetizers

New England Clam Chowder    12.00
Chestnut Soup crispy celery root chips, parma ham flakes   12.00
Rockland Peekytoe Crab Salad honey crisp apples, kikko corn, fresh corn, avocado, pecans   19.00
Beet Carpaccio Toasted Vermont Goat Cheese watercress, caramelized granny smith apple salad, mustard cider vinaigrette   16.00
Warm Pear Tarte caramelized onion, watercress, roasted almond, blue cheese   16.00
Grilled Medium Rare Tuna Mache Salad * roasted tomatoes, blueberry, cranberry, organic poached eggs, hazelnut lime vinaigrette   18.00
Grilled Tomato Tarte burrata cheese, pumpkin seed, mache and butternut squash vinaigrette   16.00
Grilled Calamari Provençal fresh chickpeas, arugula, mache, purple potatoes, gremolata salad   17.00

 

Honey Rosemary Naan Bread    3.00

Raw Bar

Shrimp Cocktail horseradish tomato   19.00
Oysters On The Half Shell * (half doz) 18.00 (one doz) 29.00
Clams On The Half Shell * (half doz) 15.00 (one doz) 25.00

Sandwiches

Served With Petit Garden Salad

New England Lobster Roll lobster knuckle and claw, grilled brioche bun   22.00
Provençal Yellowfin Tuna Melt foccacia bread, goat cheese, arugula, roasted olive   17.00
Grilled Tuna Steak Burger * crispy arugula, bibb lettuce, fried organic egg, tomatoes, kalamata aioli, brioche bun   19.50
Beef Burger * vermont cheddar, roasted tomato, red onion marmalade, mache, harissa aioli   19.50

Entrées

Vermont Goat Cheese Fig Stuffed Gnocchi hazelnut sage emulsion  17.00 28.00
Orzotto root vegetables, squash  16.00 27.00
Quinoa Risotto grilled asparagus, chanterelle mushrooms, pancetta  17.00 28.00
Warm Steamed Lobster sautéed fresh chick peas, parsnip purée, fennel pollen emulsion   42.00
Georges Bank Scallops * cauliflower purée, capers, grapes, lemon emulsion, roasted almonds.  21.00 30.00
Grilled Cedar Plank Atlantic Salmon honey glazed caramelized salsify   33.00
Roasted Springer Mountain Farms Natural Chicken celeriac purée, brussels sprout, natural jus   29.00
Grilled Brandt Steak * fava beans, chanterelle mushrooms   29.00

Side Dishes $7

Grilled Asparagus    
Green Salad    
Rosemary Roasted Purple Potatoes garlic, olive oil   
Steamed Seasonal Vegetables    
Thyme Truffle Pomme Frites    
Ratatouille Provençal    

 

Dinner

Appetizers

New England Clam Chowder    12.00
Chestnut Soup crispy celery root chips, parma ham flakes   12.00
Rockland Peekytoe Crab Salad honey crisp apples, kikko corn, fresh corn, avocado, pecans   19.00
Beet Carpaccio Toasted Vermont Goat Cheese watercress, caramelized granny smith apple salad, mustard cider vinaigrette   16.00
Warm Pear Tarte caramelized onion, watercress, roasted almond, blue cheese   16.00
Grilled Medium Rare Tuna Mache Salad * roasted tomatoes, blueberry, cranberry, organic poached eggs, hazelnut lime vinaigrette   18.00
Grilled Tomato Tarte burrata cheese, pumpkin seed, mache and butternut squash vinaigrette   16.00
Grilled Calamari Provençal fresh chickpeas, arugula, mache, purple potatoes, gremolata salad   17.00
Scallops Carpaccio * honey chili lime blueberry dressing, petite mache   17.00

 

Honey Rosemary Naan Bread    3.00
Olive Oil Tasting    3.00

Raw Bar

Shrimp Cocktail horseradish tomato   19.00
Oysters On The Half Shell * (half doz) 18.00 (one doz) 29.00
Clams On The Half Shell * (half doz) 15.00 (one doz) 25.00
Antibes 8 Shrimp * 12 assorted oysters, 12 littleneck clams  (serves two) 75.00

Entrées

Vermont Goat Cheese Fig Stuffed Gnocchi hazelnut sage emulsion  17.00 28.00
Orzotto root vegetables, squash  16.00 27.00
Quinoa Risotto grilled asparagus, chanterelle mushrooms, pancetta  17.00 28.00
Warm Steamed Lobster sautéed fresh chick peas, parsnip purée, fennel pollen emulsion   42.00
Georges Bank Scallops * cauliflower purée, capers, grapes, lemon emulsion, roasted almonds  21.00 30.00
Grilled Georges Bank Cod parmesan cheese crust, bouillabaisse jus, fennel purée, aioli focaccia   33.00
Grilled Cedar Plank Atlantic Salmon honey glazed caramelized salsify   33.00
Roasted Springer Mountain Farms Natural Chicken celeriac purée, brussels sprout, natural jus   29.00
Roasted Spiced Duck Magret * red beet au gratin, vanilla rosemary jus   32.00
Grilled Brandt Steak * fava beans, chanterelle mushrooms   29.00
New York Strip Steak * honey candied butternut squash, provençal rosemary tarragon butter  (12oz) 40.00
Côte De Boeuf Grillée Aux Herbes * grilled rib eye, caramelized braised endive, bearnaise sauce   44.00

Side Dishes $7

Whipped Potatoes    
Rosemary Roasted Purple Potatoes garlic, olive oil   
Thyme Truffle Pomme Frites    
Grilled Asparagus    
Steamed Seasonal Vegetables    
Ratatouille Provençal    
Sautéed Mushrooms    
Green Salad    

 

Brunch

 

Honey Rosemary Naan Bread    3.00

Breakfast Favorites $17

Sliced Fruit And Berries Plate vermont honey & stony field organic natural yogurt   
Smoked Salmon And Cream Cheese toasted bagel and condiments   
Nutella Filled French Toast banana honey rum sauce   

Eggs

Eggs poached white mountain organic eggs, spinach, shallots, espelette pepper hollandaise sauce   
with canadian bacon   16.00
with lobster   21.00
with smoked salmon   18.00
Create Your Own White Mountain Three Egg Omelet * choice of peppers, mushrooms, tomatoes, asparagus, spinach, shallots, cheddar cheese, sausage or ham, served with pomme frites   14.00
Ricotta Breakfast * fresh narragansett creamery ricotta, spinach, roasted tomato, avocado, mushroom, sourdough toast, two white mountain organic poached eggs   16.00
Steak And Eggs * bavette, wild mushrooms, potato gratin   21.00

Salads

Rockland Peekytoe Crab Salad honey crisp apples, kikko corn, fresh corn, avocado, pecans   19.00
Beet Carpaccio Toasted Vermont Goat Cheese watercress, caramelized granny smith apple salad, mustard cider vinaigrette   16.00

Sandwiches

New England Lobster Roll lobster knuckle and claw, grilled brioche bun   22.00
Grilled Tuna Steak Burger * crispy arugula, bibb lettuce, fried organic egg, tomatoes, kalamata aioli, brioche bun   19.50
Beef Burger * vermont cheddar, roasted tomato, red onion marmalade, mache, harissa aioli   19.50

Entrées

Vermont Goat Cheese Fig Stuffed Gnocchi hazelnut sage emulsion  17.00 28.00
Grilled Medium Rare Tuna Mache Salad * roasted tomatoes, blueberry, cranberry, organic poached eggs, hazelnut lime vinaigrette  18.00 28.00
Georges Bank Scallops cauliflower purée, capers, grapes, lemon emulsion, roasted almonds  21.00 30.00
Grilled Cedar Plank Atlantic Salmon honey glazed caramelized salsify   33.00
Roasted Springer Mountain Farms Natural Chicken celeriac purée, brussels sprout, natural jus   29.00
Grilled Brandt Steak * fava beans, chanterelle mushrooms   29.00

Side Dishes $7

Grilled Asparagus    
Green Salad    
Rosemary Roasted Purple Potatoes garlic, olive oil   
Steamed Seasonal Vegetables    
Thyme Truffle Pomme Frites    
Ratatouille Provençal    

 

Cocktails

Life And Libertea privateer silver rum steeped with earl grey tea, lemon juice, honey syrup   10.00
Pineapple Coconut Colada cruzan estate light rum, cream of coconut and pineapple juice served over crushed ice   12.00
Captain’s Cocktail berkshire distillers new england corn whiskey, cherry heering, angostura bitters, lemon juice, simple syrup, bourbon soaked cherry   11.00
Champagne Mojito bacardi light rum, fresh mint, simply syrup, lime juice, champagne   14.00
Elderflower Champagne Cocktail marquis de la tour champagne, sugar cube, angostura bitters, saint germain elderflower liqueur   12.00
Provençal Sangria white, red, rosé  12.00 48.00
Wine Flight choice of three: red, white or rosé from our by the glass wine selection. please inquire with server for featured wines   15.00

Wines By The Glass

Champagne & Sparkling

Domaine Ste. Michelle cuvée brut, washington, nv   9.00
Villa Sandi il fresco prosecco, veneto, italy, nv   9.00
Codorniu Pinot Noir Brut Rosé Cava catalonia, spain, nv   10.00
La Marca Prosecco veneto, italy, nv   9.00
Marquis De La Tour loire, france, nv   10.00
Nicolas Feuillatte "Blue Label" Brut epernay, france, nv   22.00
Nicolas Feuillatte Rosé epernay, france, nv   25.00
Moet & Chandon Imperial Brut epernay, france, nv   25.00
Piper Heidsieck Brut Cuvée champagne, france, nv  (375ml) 25.00

Rosé

Beringer White Zinfandel napa, california   9.00
Jean Luc Colombo "Cape Bleue" côteaux d’aix-en-provence, france, 2011   10.00
Pomponette (o). côteaux d’aix en provence, france, 2011   12.00
Les Domaniers Du Puits Mouret côtes de provence, france, 2010   14.00
Château D'Aqueria tavel, france, 2011   14.00
Château D’Esclans whispering angel, provence, france, 2011   14.00

White

Danzante Pinot Grigio venezie, italy, 2010   10.00
Maso Canali pinot grigio, trentino, italy, 2010   12.00
Chateau St. Michelle riesling, washington, 2011   10.00
Domaine De La Fruitière muscadet, loire, france, 2010   9.00
Brancott sauvignon blanc, marlborough, new zealand, 2011   10.00
Domaine Fournier sancerre, loire, france, 2009   16.00
Martin Codax albarino, rias baixas, spain, 2010   10.00
Beringer Stone Cellars chardonnay, napa, california, 2011   9.00
William Hill chardonnay, central coast, california, 2010   10.00
Hess Select chardonnay, monterey, california, 2010   10.00
Evolution "Lucky No. 9" dundee, oregon, 2011   13.00

Red

Mackenzie Reserve pinot noir, russian river, california, 2010   14.00
Maison Louis Latour valmoissine, france, 2010   12.00
DeLoach pinot noir, russian river, california, 2009   11.00
Beringer Stone Cellars merlot, napa, california, 2009   9.00
Bonterra Vineyards (o). merlot, mendocino county, california, 2010   12.00
Rutherford Hill Napa merlot, napa, california, 2006   16.00
Cumbres Del Plata (o). malbec, mendoza, argentina, 2009   10.00
Quinta DoCoa douro, portugal, 2007   13.00
Château Greysac bordeaux, medoc, france, 2007   12.00
Beringer Stone Cellars cabernet sauvignon, napa, california, 2010   9.00
Main Street cabernet sauvignon, lake county, california, 2008   10.00
Louis M. Martini (o). cabernet sauvignon, alexander valley, california, 2009   14.00
Menage À Trois cabernet blend, napa, california, 2010   11.00

 

* These Items Contain Raw Ingredients And Are Prepared To Order. Massachusetts Food Code Requires Disclosure That The Consumption Of Raw Or Undercooked Meat, Fish Or Egg Products May Increase The Risk Of Foodborne Illness. (O). Denotes Wines On Our List That Are Sustainably Grown Or Organic.
Miel
510 Atlantic Ave
Btwn Congress St & Seaport Blvd
(617) 217-5151
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