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Miel

InterContinental Boston Hotel
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Seafood
  • 510 Atlantic Ave, Boston MA02110 42.3581269 -71.0513725
  • (Btwn Congress St & Seaport Blvd)
  • click map to interact
  • (617) 217-5151
  • 0

Breakfast

The Quartette $24

Choice OF Chilled Fruit Juices.

Fresh Seasonal Fruit And Berries Salad    
Two White Mountain Organic Eggs slow roasted tomato   
Maine Family Farms Triple Smoked Bacon And Boston Smokehouse Gourmet Pork Sausage served with toast and preserves   
Choice Of Illy Regular Or Decaffeinated Coffee Or Tea    

The Healthy Choice $28

Choice Of Blended And Squeezed Juices. Choice Of Cereal: Raisin Bran Or Homemade Organic Muesli.

Seasonal Fresh Fruit And Berries Or Stony Field Organic Natural Yogurt Parfait With Strawberries vermont honey and almonds   
Two White Mountain Organic Eggs    
Poached Or Egg White Omelette with spinach, shallots, tomato, and whole-wheat toast   
Choice Of Illy Regular Or Decaffeinated Coffee Or Tea    

Fruit, Cereals & Breads

Sliced Fruit And Berries Plate vermont honey & stony field organic natural yogurt   17.00
Bowl Of Mixed Berries low fat stony field organic natural yogurt   17.00
House Made Honey-Roasted Granola Parfait fresh fruit, granola, stony field organic natural yogurt   12.00
Organic Bircher Muesli oats, wheats, grated apple & stony field organic natural yogurt with rhubarb compote   15.00
Hot Steel Cut Irish Oatmeal hot milk, golden raisins and brown sugar   10.00
Assorted Cereals special k, corn flakes, raisin bran, rice krispies, shredded wheat, cheerios, frosted flakes and homemade muesli   10.00
Bakery Basket choice of 3: muffin, croissant, pain au chocolat, danish pastry, toast, bagel, scone or cinnamon roll, served with butter and preserves   10.00
Pancakes Or Waffles lemon narragansett creamery ricotta pancakes or belgian waffles with berry compote, choice of vermont maple syrup, vermont honey or vanilla ice cream   17.00
French Toast homemade french brioche toast, blueberry compote, powdered sugar   17.00
Smoked Salmon And Cream Cheese toasted bagel and condiments   17.00
Toasted Breads iggy's bread of the world whole wheat, dark and white rye, bagutte, bagel or english muffin. served with butter, preserves and cream cheese   7.00

Eggs

All Plates Are Served With Breakfast Potatoes Or Grilled Asparagus & Toast With Butter And Preserves. Fresh Fruit & Berries Can Be Substituted For An Additional $3.

Eggs Benedict * poached white mountain organic eggs, spinach, shallots, espelette pepper hollandaise sauce   
with canadian bacon   16.00
with smoked salmon   18.00
Ricotta Breakfast * fresh narragansett creamery ricotta, spinach, roasted tomato, avocado, mushroom, sourdough toast, two white mountain organic poached eggs   16.00
Two White Mountain Organic Eggs * your choice (select two) of maine family farms triple smoked bacon, boston smokehouse gourmet pork sausage, field mushrooms, or hash brown   19.00
Create Your Own White Mountain Three Egg Omelet * choice of peppers, mushrooms, tomatoes, asparagus, cheddar cheese, sausage or ham   16.00
with lobster or shrimp   19.00

Side Dishes $7

Family Farms Triple Smoked Bacon    
Turkey Sausage    
Asparagus    
Smoke House Gourmet Pork Sausage    
Hashbrowns    

Juices $6

(10 Oz)

Orange    
Apple    
Grapefruit    
Tomato    
Cranberry    
Pomegranate    

Blended And Squeezed Juices $9

Green Cleanse spinach, cucumber, celery, lettuce, kale   
Parlsey Revitalize carrot, apple, lemon & ginger   
Zest green apple, lemon, mint, pineapple   
Antioxidant apple, lime, strawberry   

 

Lunch

Raw Bar

Shrimp Cocktail horseradish tomato   19.00
Oysters On The Half Shell * (1/2 doz) 18.00doz 29.00
Clams On The Half Shell * (1/2 doz) 15.00doz 25.00

Appetizers

New England Clam Chowder    12.00
Pistou Soup (v)   12.00
Gazpacho (v). burratta cream, pesto tapenade   12.00
Rockland Peekytoe Crab Salad grilled watermelon, avocado,vegetable macedoine, kalamata aioli, watercress   19.00
Cherry Salad & Toasted Vermont Goat Cheese (v). mache, baby kale, honey candied pistachios, brioche, cherry vinaigrette   17.00
Caramelized Pear And Organic Chicken Salad caramelized pear with grilled local organic springer mountain farm chicken, blue cheese, raisins and walnuts, balsamic vinaigrette   18.00
Grilled Medium Rare Tuna Niçoise Salad * roasted tomatoes, mache, kalamata dust, peruvian potatoes, boquerones, organic poached egg, basil lime vinaigrette   19.00
Tomato Burrata Salad (v). roasted tomato, tomato gazpacho, pesto tapenade   16.00
Grilled Calamari Steamer Clam Provencal fresh chickpeas, cream of artichoke, leek confit, extra virgin olive oil   17.00

Sandwiches

Served With Petit Garden Salad

New England Lobster Roll lobster knuckle and claw, grilled brioche bun   24.00
The Mediterranean (v). fresh mozzarella, vine ripened tomato, baby spinach, red pepper, balsamic vinaigrette on baguette   17.00
Grilled Tuna Steak Burger * crispy arugula, bibb lettuce, fried organic egg, tomatoes, kalamata aioli, brioche bun   19.50
Beef Burger *   19.50

Entrées

Jumbo Beet Ravioli, Artichoke & Lemon Zest (v). basil emulsion   17.00
Quinoa Risotto (v). grilled asparagus, seasonal mushrooms, pistachio emulsion, parmessan cheese cream  17.00 28.00
Moules Frites Provençal bouillabaise jus, basil aioli   21.00
Honey Thyme Georges Bank Scallops * grilled potato, confit summer squash purée  21.00 28.00

Duets

Pan Seared Atlantic Salmon & Cherry Salad, Toasted Vermont Goat Cheese mache, baby kale, honey candied pistachios, brioche, cherry vinaigrette   33.00
Grilled Brandt Bavette Steak & Mixed Greens Salad * balsamic vinaigrette roasted thyme potatoes   27.00
Grilled Shrimp & Vitality Salad arugula, spinach, spring mix, red pepper, cucumber, cherry tomato, asparagus, boiled egg, fresh mozzarella, avocado, toasted pecans, maple mustard dressing   28.00

Side Dishes $7

Grilled Asparagus    
Steamed Seasonal Vegetables    
Green Salad    
Thyme Truffle Pomme Frites    
Rosemary Roasted Purple Potatoes garlic, olive oil   
Olive Oil Ratatouille Provençal    

 

Dinner

Raw Bar

Shrimp Cocktail horseradish tomato   19.00
Oysters On The Half Shell * (1/2 doz) 18.00doz 29.00
Clams On The Half Shell * (1/2 doz) 15.00doz 25.00
Antibes 8 Shrimp 12 assorted oysters, 12 littleneck clams. serves two   75.00

Appetizers

New England Clam Chowder    12.00
Pistou Soup (v).   12.00
Gazpacho (v). burratta cream, pesto tapenade   12.00
Rockland Peekytoe Crab Salad grilled watermelon, avocado,vegetable macedoine, kalamata aioli, watercress   19.00
Cherry Salad & Toasted Vermont Goat Cheese (v). mache, baby kale, honey candied pistachios, brioche, cherry vinaigrette   17.00
Caramelized Pear And Organic Chicken Salad caramelized pear with grilled local organic springer mountain farm chicken, blue cheese, raisins and walnuts, balsamic vinaigrette   18.00
Grilled Medium Rare Tuna Niçoise Salad * roasted tomatoes, mache, kalamata dust, peruvian potatoes, boquerones, organic poached egg, basil lime vinaigrette   19.00
Tomato Burrata Salad (v). roasted tomato, tomato gazpacho, pesto tapenade   16.00
Grilled Calamari Steamer Clam Provençal fresh chickpeas, cream of artichoke, leek confit, extra virgin olive oil   17.00
Georges Bank Scallop Tartar apricot, mascarpone courgette, bouillabaise jus   17.00

Entrées

Jumbo Beet Ravioli, Artichoke & Lemon Zest (v). basil emulsion   17.00
Hand Filled Tortellini (v). mascarpone, sun dried tomato, basil, pine nut, manchego crisp, asparagus, caramelized onion jus  16.00 27.00
Quinoa Risotto (v). grilled asparagus, seasonal mushrooms, pistachio emulsion, parmessan cheese cream  17.00 28.00
Moules Frites Provençal bouillabaise jus, basil aioli   21.00
Lobster Mentonaise caramelized shallots, fava beans purée, honey lemon confit emulsion   44.00
Honey Thyme Georges Bank Scallops * grilled potato, confit summer squash purée  21.00 28.00
Pan Seared Merluza yukon potato crust, celery root purée, bouillabaise jus, lime thyme aioli   29.00
Pan Seared Atlantic Salmon roquette, heirloom tomato tartar, barley risotto   33.00
Roasted Springer Mountain Farms Natural Chicken tomato farcie, natural jus   29.00
Roasted Spiced Duck Magret * lavender peach tart tatin, petit pois purée, honey rosemary jus   32.00

From The Grill

Served With Baby Kale Salad, Asparagus, Roasted Thyme Potatoes.

Grilled Shrimp    33.00
Rosemary Grilled Lamb Chops    33.00
Grilled Brandt Bavette Steak *  (8oz) 29.00
New York Strip Steak *  (12oz) 39.00
Bone In Rib Eye *  (16oz) 44.00
Grilled Tenderloin *  (8oz) 42.00

Side Dishes $7

Whipped Potatoes    
Steamed Seasonal Vegetables    
Rosemary Roasted Purple Potatoes garlic, olive oil   
Ratatouille Provençal    
Thyme Truffle Pomme Frites    
Grilled Asparagus    

 

Brunch

Breakfast Favorites $17

Sliced Fruit And Berries Plate (v). vermont honey & stony field organic natural yogurt   
Smoked Salmon And Cream Cheese toasted bagel and condiments   
Nutella Filled French Toast (v). banana honey rum sauce   

Eggs

Eggs Benedict * poached white mountain organic eggs, spinach, shallots, espelette pepper hollandaise sauce   
with canadian bacon   16.00
with lobster   22.00
with smoked salmon   18.00
Create Your Own White Mountain Three Egg Omelet * choice of peppers, mushrooms, tomatoes, asparagus, spinach, shallots, cheddar cheese, sausage or ham served with pomme frites   14.00
Ricotta Breakfast * fresh narragansett creamery ricotta, spinach, roasted tomato, avocado, mushroom, sourdough toast, two white mountain organic poached eggs   16.00
Steak And Eggs * bavette, wild mushrooms, potato gratin   21.00

Salads

Rockland Peekytoe Crab Salad grilled watermelon, avocado,vegetable macedoine, kalamata aioli, watercress   19.00
Grilled Medium Rare Tuna Niçoise Salad * roasted tomatoes, mache, kalamata dust, peruvian potatoes, boquerones, organic poached egg, basil lime vinaigrette   17.00

Sandwiches

New England Lobster Roll lobster knuckle and claw, grilled brioche bun   24.00
Grilled Tuna Steak Burger * crispy arugula, bibb lettuce, fried organic egg, tomatoes, kalamata aioli, brioche bun   19.50
Beef Burger * vermont cheddar, kale ceasar salad, sundried tomato aioli   19.50

Entrées

Jumbo Beet Ravioli, Artichoke & Lemon Zest (v). basil emulsion   17.00
Quinoa Risotto (v). grilled asparagus, seasonal mushrooms, pistachio emulsion, parmessan cheese cream  17.00 28.00
Moules Frites Provençal bouillabaise jus, basil aioli   21.00
Pan Seared Atlantic Salmon roquette, heirloom tomato tartar, barley risotto   33.00
Roasted Springer Mountain Farms Natural Chicken tomato farcie, natural jus   29.00

Side Dishes $7

Grilled Asparagus    
Steamed Seasonal Vegetables    
Green Salad    
Thyme Truffle Pomme Frites    
Rosemary Roasted Purple Potatoes garlic, olive oil   
Ratatouille Provençal    

 

Desserts

New England Cheese Plate berkshire blue, bonnieview farm, coach farm triple cream, shelbourne 2-years cheddar, sping brook tarentaise   18.00
Boston Cream Pie    10.00
Peach Fig Tart honey ice cream   10.00
Molten Chocolate Lava Cake crème de cassis ganache, caramel salt ice cream   10.00
Rosemary Almond Créme Brulée    10.00
Citrus Iced Souffle cassis coulis   10.00
Selection Of Ice Cream & Sorbet    9.00

Cocktails

Life And Libertea privateer silver rum steeped with earl grey tea, lemon juice, honey syrup   10.00
Pineapple Coconut Colada cruzan estate light rum, cream of coconut and pineapple juice served over crushed ice   12.00
Captain’s Cocktail berkshire distillers new england corn whiskey, cherry heering, angostura bitters, lemon juice, simple syrup, bourbon soaked cherry   11.00
Champagne Mojito bacardi light rum, fresh mint, simply syrup, lime juice, champagne   14.00
Elderflower Champagne Cocktail marquis de la tour champagne, sugar cube, angostura bitters, saint germain elderflower liqueur   12.00
Provençal Sangria white, red, rosé  12.00 48.00
Wine Flight choice of three: red, white or rosé from our by the glass wine selection. please inquire with server for featured wines   15.00

Wines By The Glass

Champagne & Sparkling

Domaine Ste. Michelle cuvée brut, washington, nv   9.00
Villa Sandi il fresco prosecco, veneto, italy, nv   9.00
Codorniu Pinot Noir Brut Rosé Cava catalonia, spain, nv   10.00
La Marca Prosecco veneto, italy, nv   9.00
Marquis De La Tour loire, france, nv   10.00
Nicolas Feuillatte "Blue Label" Brut epernay, france, nv   22.00
Nicolas Feuillatte Rosé epernay, france, nv   25.00
Moet & Chandon Imperial Brut epernay, france, nv   25.00
Piper Heidsieck Brut Cuvée champagne, france, nv  (375ml) 25.00

Rosé

Beringer White Zinfandel napa, california   9.00
Jean Luc Colombo "Cape Bleue" côteaux d’aix-en-provence, france, 2011   10.00
Pomponette (o). côteaux d’aix en provence, france, 2011   12.00
Les Domaniers Du Puits Mouret côtes de provence, france, 2010   14.00
Château D'Aqueria tavel, france, 2011   14.00
Château D’Esclans whispering angel, provence, france, 2011   14.00

White

Danzante Pinot Grigio venezie, italy, 2010   10.00
Maso Canali pinot grigio, trentino, italy, 2010   12.00
Chateau St. Michelle riesling, washington, 2011   10.00
Domaine De La Fruitière muscadet, loire, france, 2010   9.00
Brancott sauvignon blanc, marlborough, new zealand, 2011   10.00
Domaine Fournier sancerre, loire, france, 2009   16.00
Martin Codax albarino, rias baixas, spain, 2010   10.00
Beringer Stone Cellars chardonnay, napa, california, 2011   9.00
William Hill chardonnay, central coast, california, 2010   10.00
Hess Select chardonnay, monterey, california, 2010   10.00
Evolution "Lucky No. 9" dundee, oregon, 2011   13.00

Red

Mackenzie Reserve pinot noir, russian river, california, 2010   14.00
Maison Louis Latour valmoissine, france, 2010   12.00
DeLoach pinot noir, russian river, california, 2009   11.00
Beringer Stone Cellars merlot, napa, california, 2009   9.00
Bonterra Vineyards (o). merlot, mendocino county, california, 2010   12.00
Rutherford Hill Napa merlot, napa, california, 2006   16.00
Cumbres Del Plata (o). malbec, mendoza, argentina, 2009   10.00
Quinta DoCoa douro, portugal, 2007   13.00
Château Greysac bordeaux, medoc, france, 2007   12.00
Beringer Stone Cellars cabernet sauvignon, napa, california, 2010   9.00
Main Street cabernet sauvignon, lake county, california, 2008   10.00
Louis M. Martini (o). cabernet sauvignon, alexander valley, california, 2009   14.00
Menage À Trois cabernet blend, napa, california, 2010   11.00

 

* These Items Contain Raw Ingredients And Are Prepared To Order. Massachusetts Food Code Requires Disclosure That The Consumption Of Raw Or Undercooked Meat, Fish Or Egg Products May Increase The Risk Of Foodborne Illness. (V) = Vegetarian. (O). Denotes Wines On Our List That Are Sustainably Grown Or Organic.
Miel
510 Atlantic Ave
Btwn Congress St & Seaport Blvd
(617) 217-5151
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