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Miel

InterContinental Boston Hotel
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Seafood
  • 510 Atlantic Ave, Boston MA02110 42.353943 -71.052981
  • (Btwn Congress St & Seaport Blvd)
  • click map to interact
  • (617) 217-5152
  • 0

Breakfast

The Quartette choice of chilled fruit juices, fresh seasonal fruit and berries salad two white mountain organic eggs*, slow roasted tomato cured bacon and boston smokehouse gourmet pork sausage served with toast and preserves & choice of illy regular or decaffeinated coffee or tea    24.00
The Healthy Choice choice of blended and squeezed juices, choice of cereal: special k, raisin bran or homemade organic muesli seasonal fresh fruit and berries or stonyfield organic natural yogurt parfait with strawberries, vermont honey and almonds two white mountain organic eggs* poached or egg white omelette with spinach, shallots, tomato, and whole-wheat toast choice of illy regular or decaffeinated coffee or tea    28.00

Breakfast

Sliced Fruit And Berries Plate vermont honey & stonyfield organic natural yogurt    15.00
Bowl Of Mixed Berries low fat stonyfield organic natural yogurt    17.00
House Made Honey-Roasted Granola Parfait fresh fruit, granola, stonyfield organic natural yogurt    12.00
Organic Bircher Muesli oats, grated apple, cranberries, pistachios & stonyfield organic natural yogurt    15.00
Hot Steel Cut Irish Oatmeal hot milk, golden raisins and brown sugar    10.00
Assorted Cereals special k, corn flakes, raisin bran, rice krispies, shredded wheat, cheerios, frosted flakes and homemade muesli    8.00
Bakery Basket muffin, croissant, danish pastry, toast, bagel, scone or cinnamon roll, served with butter and preserves   (choice of 3) 10.00
Pancakes Or Waffles lemon narragansett creamery ricotta pancakes or belgian waffles with berry compote choice of vermont maple syrup, vermont honey or vanilla ice cream    17.00
French Toast homemade french brioche toast, blueberry compote, powdered sugar    17.00
Smoked Salmon And Cream Cheese toasted bagel and condiments    17.00
Toasted Breads iggy's bread of the world whole wheat, dark and white rye, bagutte, bagel or english muffin. served with butter, preserves and cream cheese    5.00

Eggs*

Eggs Benedict poached white mountain organic eggs, spinach, shallots, espelette pepper hollandaise sauce with canadian bacon    17.00
Eggs Benedict with smoked salmon    19.00
Ricotta Breakfast fresh narragansett creamery ricotta, spinach, roasted tomato, avocado, mushroom, sourdough toast, two white mountain organic poached eggs    16.00
Two Organic Eggs your choice (select two) of cured bacon, boston smokehouse gourmet pork sausage, field mushrooms, or hash brown    19.00
Create Your Own Organic Three Egg Omelet choice of peppers, mushrooms, tomatoes, asparagus, cheddar cheese, sausage or ham    16.00
Create Your Own Organic Three Egg Omelet with lobster or shrimp    21.00

Side Dishes $6

Cured Bacon   
Turkey Sausage   
Asparagus   
Smoke House Gourmet Pork Sausage   
Hashbrowns   

Hot Beverage

Illy Regular Or Decaffeinated     5.00
Espresso    sgl 5.00 dbl 6.00
Hot Tea     5.00
Cappuccino     6.00
Latte     6.00

Juices $6

Orange   
Apple   
Grapefruit   
Tomato   
Cranberry   
Pomegranate   

Blended And Squeezed Juices $9

Green Cleanse spinach, cucumber, celery, lettuce, kale, parlsey  
Zest green apple, lemon, mint, pineapple  
Revitalize carrot, apple, lemon & ginger  
Antioxidant apple, lime, strawberry  

Raw Bar

Shrimp Cocktail horseradish tomato sauce    19.00
Oysters On The Half Shell *   (half doz) 18.00 doz 29.00

Appetizers

New England Clam Chowder     12.00
Pistou Soup (v)    12.00
Chestnut Celeriac Soup (v). seasonal mushrooms, candied root vegetables    12.00
Acacia Honey Sautéed Shrimp Salad celeriac, fava bean, kalamata olives, granny smiths apple, quinoa, mixed green, grilled cranberry pecan sourdough, lime extra virgin olive oil vinaigrette    19.00
Spiced Apple Salad, Toasted Vermont Goats Cheese (v). mache, baby kale, honey candied pistachios, brioche, apple cider vinaigrette    17.00
Caramelized Pear And Organic Chicken Salad caramelized pear with grilled local organic springer mountain farm chicken, blue cheese, raisins and walnuts, balsamic vinaigrette    18.00
Grilled Medium Rare Tuna Niçoise Salad * roasted tomatoes, mache, kalamata dust, potatoes, boquerones, haricot vert, organic poached egg, basil lime vinaigrette    20.00
Pissaladiere Provencal (v). tomatoes, olives, caramelized onion, kale salad, berkshire blue cheese, crispy chickpeas, fig vinaigrette    16.00
Sautéed Cape Cod Calamari espellette red pepper, extra virgin olive oil, garlic, pistou risotto, pecorino cheese    18.00
Yellowfin Tuna Tartar roasted olives dust, cucumber, dijon mustard, capers, cornichon, sundried tomato aioli, mache, grilled olive bread    19.00

Sandwiches

New England Lobster Roll lobster knuckle and claw, grilled brioche bun    24.00
Open Face Grilled Cranberry Pecan Sourdough (v). kale, grilled zucchini, asparagus, walnut pistou, westfield farm white buck goat cheese    17.00
Grilled Tuna Steak Burger * crispy arugula, bibb lettuce, fried organic egg, tomatoes, kalamata aioli, brioche bun    19.50
Beef Burger * vermont cheddar, kale caesar salad, sundried tomato aioli    19.50

Entrées

Tomato, Seasonal Mushrooms, Butternut Squash Orzotto (v). goat cheese, saffron aioli jus    18.00
Quinoa Risotto (v). grilled asparagus, seasonal mushrooms, pistachio emulsion, parmessan cheese cream    28.00  17.00
Pan Seared George Bank Scallops * roasted rosemary potimarron pureé, extra virgin olive oil, mache, white been tapenade, clam strip    28.00  21.00

Duets

Pan Seared Atlantic Salmon & Spiced Apple Salad, Toasted Vermont Goat Cheese mache, baby kale, honey candied pistachios, brioche, apple cider vinaigrette    33.00
Grilled Brandt Bavette Steak* & Mixed Greens Salad balsamic vinaigrette, roasted thyme potatoes    27.00
Grilled Shrimp & Vitality Salad arugula, spinach, spring mix, red pepper, cucumber, cherry tomato, asparagus, boiled egg, fresh mozzarella, avocado, toasted pecans, maple mustard dressing    28.00

Side Dishes $7

Grilled Asparagus   
Green Salad   
Rosemary Roasted Purple Potatoes garlic, olive oil  
Steamed Seasonal Vegetables   
Thyme Truffle Pomme Frites   
Olive Oil Ratatouille Provençal   

Desserts

New England Cheese Plate berkshire blue, bonnieview farm, coach farm triple cream, shelburne 2-years cheddar, spring brook tarentaise    18.00
Boston Cream Pie     10.00
Apple Tart honey ice cream    10.00
Pumpkin Maple Créme Brulée     10.00
Mentonaise Tart Au Citron fleur d'orange meringue    10.00
Selection Of Ice Cream & Sorbet     9.00

Raw Bar

Shrimp Cocktail horseradish tomato sauce    19.00
Oysters On The Half Shell *   doz 29.00 (half doz) 18.00
Clams On The Half Shell *   doz 25.00 (half doz) 15.00
Antibes Platter 8 shrimp, 12 assorted oysters, 12 littleneck clams*   (serves 2) 75.00

Appetizers

New England Clam Chowder     12.00
Pistou Soup (v)    12.00
Chestnut Celeriac Soup (v). seasonal mushrooms, candied root vegetables    12.00
French Onion Soup     12.00
Acacia Honey Sautéed Shrimp Salad celeriac, fava bean, kalamata olives, granny smiths apple, quinoa, mixed green, grilled cranberry pecan sourdough, lime extra virgin olive oil vinaigrette    19.00
Spiced Apple Salad, Toasted Vermont Goats Cheese (v). mache, baby kale, honey candied pistachios, brioche, apple cider vinaigrette    17.00
Caramelized Pear And Organic Chicken Salad caramelized pear with grilled local organic springer mountain farm chicken, blue cheese, raisins and walnuts, balsamic vinaigrette    18.00
Grilled Medium Rare Tuna Niçoise Salad * roasted tomatoes, mache, kalamata dust, potatoes, boquerones, haricot vert, organic poached egg, basil lime vinaigrette    20.00
Pissaladiere Provencal (v). tomatoes, olives, caramelized onion, boquerones, kale salad, berkshire blue cheese, crispy chickpeas, fig vinaigrette    16.00
Sautéed Cape Cod Calamari espellette red pepper, extra virgin olive oil, garlic, pistou risotto, pecorino cheese    18.00
Yellowfin Tuna Tartar roasted olives dust, cucumber, dijon mustard, capers, cornichon, sundried tomato aioli, mache, grilled olive bread    19.00

Entrées

Tomato, Seasonal Mushrooms, Butternut Squash Orzotto (v). goat cheese, saffron aioli jus    18.00
Slow Roasted Short Rib Cannelloni ricotta cheese, braised lentils, tomato concasse, pearl onions, almond milk, extra virgin olive oil, parsnip chips    22.00
Quinoa Risotto (v). grilled asparagus, seasonal mushrooms, pistachio emulsion, parmesan cheese cream    28.00  17.00
Bouillabaisse cod, monkfish, red gulf fish, dorade    29.00
Aigre-Doux Maine Lobster honey, olive oil cauliflower pureé, roasted turnip, citrus basil emulsion    44.00
Pan Seared George Bank Scallops * roasted rosemary potimarron pureé, extra virgin olive oil, mache, white bean tapenade, strip clams    28.00  21.00
Pan Seared George Bank Cod socca niçoise, sautéed porcini, grilled squash, walnut pistou, aged goat cheese, lemon zest    30.00
Grilled Atlantic Salmon roasted eggplant pureé, rainbow cauliflower florette, golden grapes, capers, lemon parsley emulsion    31.00
Braised Springer Mountain Farms Natural Chicken chestnut polenta, sauteéd baby kale, chicken jus    29.00
Canard Au Miel * rosemary caramelized salsify, fennel pollen carrot pureé, fresh cranberry gastrique    32.00

From The Grill

Grilled Shrimp     33.00
Rosemary Grilled Lamb Chops     33.00
Grilled Brandt Bavette Steak *   (8oz) 29.00
New York Strip Steak *   (12oz) 39.00
Bone In Rib Eye *   (16oz) 44.00

Side Dishes $7

Whipped Potatoes   
Rosemary Roasted Purple Potatoes garlic, olive oil  
Thyme Truffle Pomme Frites   
Green Salad   
Steamed Seasonal Vegetables   
Ratatouille Provençal   
Grilled Asparagus   

Desserts

New England Cheese Plate berkshire blue, bonnieview farm, coach farm triple cream, shelburne 2-years cheddar, spring brook tarentaise    18.00
Boston Cream Pie     10.00
Apple Tart honey ice cream    10.00
Molten Chocolate Lava Cake créme de cassis ganache, caramel salt ice cream    10.00
Pumpkin Maple Créme Brulée     10.00
Mentonaise Tart Au Citron fleur d'orange meringue    10.00
Selection Of Ice Cream & Sorbet     9.00

Breakfast Favorites $17

Sliced Fruit And Berries Plate (v). vermont honey & stony field organic natural yogurt  
Smoked Salmon And Cream Cheese toasted bagel and condiments  
Nutella Filled French Toast (v). banana honey rum sauce  

Eggs*

Eggs Benedict poached white mountain organic eggs, spinach, shallots, espelette pepper hollandaise sauce  
Eggs Benedict with canadian bacon    16.00
Eggs Benedict with lobster    18.00
Eggs Benedict with smoked salmon    18.00
Create Your Own White Mountain Three Egg Omelet choice of peppers, mushrooms, tomatoes, asparagus, spinach, shallots, cheddar cheese, sausage or ham served with pomme frites    14.00
Ricotta Breakfast fresh narragansett creamery ricotta, spinach, roasted tomato, avocado, mushroom, sourdough toast, two white mountain organic poached eggs    16.00
Steak And Eggs bavette, wild mushrooms, potato gratin    21.00

Salads

Rockland Peekytoe Crab Salad grilled watermelon, avocado, vegetable macedoine, kalamata aioli, watercress    19.00
Grilled Medium Rare Tuna Niçoise Salad * roasted tomatoes, mache, kalamata dust, peruvian potatoes, boquerones, organic poached egg, basil lime vinaigrette    17.00

Sandwiches

New England Lobster Roll lobster knuckle and claw, grilled brioche bun    24.00
Grilled Tuna Steak Burger * crispy arugula, bibb lettuce, fried organic egg, tomatoes, kalamata aioli, brioche bun    19.50
Beef Burger * vermont cheddar, kale ceasar salad, sundried tomato aioli    19.50

Entrées

Jumbo Beet Ravioli, Artichoke, Lemon Zest (v). basil emulsion    17.00
Quinoa Risotto (v). grilled asparagus, seasonal mushrooms, pistachio emulsion, parmessan cheese cream    28.00  17.00
Moules Frites Provençal bouillabaise jus, basil aioli    21.00
Pan Seared Atlantic Salmon roquette, heirloom tomato tartar, barley risotto    33.00
Roasted Springer Mountain Farms Natural Chicken tomato farcie, natural jus    29.00

Side Dishes $7

Grilled Asparagus   
Green Salad   
Rosemary Roasted Purple Potatoes garlic, olive oil  
Steamed Seasonal Vegetables   
Thyme Truffle Pomme Frites   
Ratatouille Provençal   

Appetizers

Pistou Soup     12.00
Chestnut Celeriac Soup     12.00
Acacia Honey Sautéed Shrimp Salad celeriac, fava bean, kalamata olive, granny smith apple, quinoa, mixed greens, grilled cranberry pecan sourdough, lime extra virgin olive oil    19.00
Caramelized Pear And Organic Chicken Salad caramelized pear with grilled local organic springer mountain farm chicken, blue cheese, raisins, walnuts, balsamic vinaigrette    18.00
Grilled Medium Rare Tuna Niçoise Salad * roasted tomatoes, mache, kalamata dust, peruvian potatoes, boquerones, haricot vert, organic poached egg, basil lime vinaigrette    19.00
Yellowfin Tuna Tartar roasted olives dust, cucumber, dijon mustard, capers, cornichon, sundried tomato aioli, mache    19.00

Entrées

Grilled Shrimp & Vitality Salad arugula, spinach, spring mix, red pepper, cucumber, cherry tomato, asparagus, boiled egg, fresh mozzarella, avocado,toasted pecans, maple mustard dressing    28.00
Quinoa Risotto grilled asparagus, seasonal mushrooms, pistachio emulsion, parmessan cheese cream    28.00  17.00
Moules Frites Provençal bouillabaise jus, basil aioli    21.00
Pan Seared George Bank Scallops * strip clams, roasted rosemary potimarron pureé, extra virgin olive oil, mache, white been tapenade    21.00  28.00
Pan Seared George Bank Cod socca nicoise, sautéed porcini, grilled squash, walnut pistou, aged goat cheese, lemon zest bouillabaise jus, lime thyme aioli    29.00
Grilled Shrimp served with asparagus,roasted thyme potatoes    33.00
Rosemary Grilled Lamb Chops served with asparagus,roasted thyme potatoes    33.00
Grilled Brandt Bavette Steak * served with asparagus,roasted thyme potatoes   (8oz) 29.00
New York Strip Steak * served with asparagus,roasted thyme potatoes   (12oz) 39.00
Bone In Rib Eye * served with asparagus,roasted thyme potatoes   (16oz) 44.00
Grilled Tenderloin * served with asparagus,roasted thyme potatoes   (8oz) 42.00

Champagne & Sparkling

Life And Libertea privateer silver rum steeped with earl grey tea, lemon juice, honey syrup    10.00
Pineapple Coconut Colada cruzan estate light rum, cream of coconut and pineapple juice served over crushed ice    12.00
Captain's Cocktail berkshire distillers new england corn whiskey, cherry heering, angostura bitters, lemon juice, simple syrup, bourbon soaked cherry    11.00
Champagne Mojito bacardi light rum, fresh mint, simply syrup, lime juice, champagne    14.00
Elderflower Champagne Cocktail marquis de la tour champagne, sugar cube, angostura bitters, saint germain elderflower liqueur    12.00
Provençal Sangria white, red, rosé    12.00  48.00
Wine Flight choice of three: red, white or rosé from our by the glass wine selection. please inquire with server for featured wines    15.00

Champagne & Sparkling

Champagne & Sparkling cuvée brut, washington, nv    9.00
Villa Sandi il fresco prosecco, veneto, italy, nv    9.00
Codorniu Pinot Noir Brut Rosé Cava catalonia, spain, nv    10.00
La Marca Prosecco veneto, italy, nv    9.00
Marquis De La Tour loire, france, nv    10.00
Nicolas Feuillatte "Blue Label" Brut epernay, france, nv    22.00
Nicolas Feuillatte Rosé epernay, france, nv    25.00
Moet & Chandon Imperial Brut epernay, france, nv    25.00
Piper Heidsieck Brut Cuvée champagne, france, nv   (375ml) 25.00

Rose

Beringer White Zinfandel napa, california    9.00
Jean Luc Colombo "Cape Bleue" côteaux d'aix-en-provence, france, 2011    10.00
Pomponette côteaux d'aix en provence, france, 2011    12.00
Les Domaniers Du Puits Mouret côtes de provence, france, 2010    14.00
Château D'Aqueria tavel, france, 2011    14.00
Château D'Esclans whispering angel, provence, france, 2011    14.00

White

Danzante Pinot Grigio venezie, italy, 2010    10.00
Maso Canali pinot grigio, trentino, italy, 2010    12.00
Chateau St. Michelle riesling, washington, 2011    10.00
Domaine De La Fruitière muscadet, loire, france, 2010    9.00
Brancott sauvignon blanc, marlborough, new zealand, 2011    10.00
Domaine Fournier sancerre, loire, france, 2009    16.00
Martin Codax albarino, rias baixas, spain, 2010    10.00
Beringer Stone Cellars chardonnay, napa, california, 2011    9.00
William Hill chardonnay, central coast, california, 2010    10.00
Hess Select chardonnay, monterey, california, 2010    10.00
Evolution "Lucky No. 9" dundee, oregon, 2011    13.00

Red

Mackenzie Reserve pinot noir, russian river, california, 2010    14.00
Maison Louis Latour valmoissine, france, 2010    12.00
Deloach pinot noir, russian river, california, 2009    11.00
Beringer Stone Cellars merlot, napa, california, 2009    9.00
Bonterra Vineyards merlot, mendocino county, california, 2010    12.00
Rutherford Hill Napa merlot, napa, california, 2006    16.00
Cumbres Del Plata malbec, mendoza, argentina, 2009    10.00
Quinta Docoa douro, portugal, 2007    13.00
Château Greysac bordeaux, medoc, france, 2007    12.00
Beringer Stone Cellars cabernet sauvignon, napa, california, 2010    9.00
Main Street cabernet sauvignon, lake county, california, 2008    10.00
Louis M. Martini cabernet sauvignon, alexander valley, california, 2009    14.00
Menage À Trois cabernet blend, napa, california, 2010    11.00

 

Miel
510 Atlantic Ave
Btwn Congress St & Seaport Blvd
(617) 217-5152
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