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Metropolis Cafe

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  • $$$$
  • American (New), Mediterranean, Cafes & Coffeehouses
  • 584 Tremont St, Boston MA02118 42.343189 -71.073111
  • (At Union Park St)
  • google maps Subway Directions
  • Phone: (617) 247-2931

Appetizer

Belgian Endive with smoked bacon, cave ripened roquefort and parsley   8.95
Roasted Beet Carpaccio with shaved fennel, honey, herb chevre crumble and natural vinaigrette   9.95
Green Salad with parmesan crostini, toasted walnuts and dijon shallot vinaigrette   7.95
Rope Grown Mussels* with toasted garlic, tiny tomatoes, basil and dry white wine   9.95
Arugula Salad with toasted almonds, fresh apricots, chevre and tarragon citrus vinaigrette   8.95
Asparagus Tartare with avocado, tomato, minced capers, aged balsamic, and fried leeks   9.95
Potato Gnocchi with duck confit, brussel sprouts, truffle rosemary jus and parmigiano reggiano   10.95
Greek Aubergines And Courgette Soup with tzatziki, mint and virgin olive oil   7.95

Vegetable And Farinaceous

Cauliflower And Potato Gratin with leeks and asiago cheese   6.95
Truffle Whipped Potatoes    4.95
Sautéed Spinach with toasted garlic and lemon   6.95
Roasted Mushrooms with french thyme and sea salt   7.95
Sautéed Broccoli Rabe with olive oil and chili flakes   6.95

Main Course

Metropolis Chicken with oyster mushrooms, potato purée and savory pan drippings   19.95
Pan Seared Ribeye* with roasted shallot au jus, truffle whipped potatoes and watercress salade   24.95
Rigatoni with crumbled fennel sausage, veal glaze, sweet marsala and parmigiano reggiano   16.95
Risotto Simmered with market ingredients, sweet butter and parmigiano reggiano   16.95
Horseradish Crusted Salmon* with warm cucumbers, crème fraîche and salmon roe   18.95
Herb Roasted Lamb Top Round with stewed root vegetable barley "risotto" and lamb jus   25.95
Fettuccine Bolognese Bianco with veal, pancetta, sage ragout and parmigiano reggiano   18.95
Free Range Veal Scallopini* with caper beurre noisette and cauliflower leek gratin   22.95
Gloucester Haddock with vegetable ratatouille, basil and lemon infused olive oil   21.95
Seared Sea Scallops with caramelized cauliflower quinoa pilaf, braised chard and dijon brown butter   25.95

Brunch

First Things First $7.95

Mimosa Squeezed Orange Juice And Prosecco a brunch classic   
Grapefruit Mimosa A Complicated Love Affair tart but sweet, bracing and refreshing   
Mimosa Madras Weekends On The Cape an added splash of cranberry brings it back   
Kir Royale Zefiro Prosecco kissed with crème de cassis   

Specials

Metropolis Breakfast Two Farm Fresh Eggs Any Style with metropolis homefries and grain toast   6.95
Metropolis Pancake Breakfast Two Pancakes two farm fresh eggs and two strips of bacon   8.95
Deyve's Famous Grits Two Farm Fresh Eggs Any Style with spicy chorizo and grain toast   9.95

Metropolis Traditions

Toasted Granola with fresh fruit, vermont yogurt or whole milk   5.95
Thick-Cut Cinnamon Brioche French Toast served with blended vermont maple syrup   7.95
Monte Cristo Sandwich With Farm Ham And Gruyere served with metropolis home fries and warm maple syrup   9.95
Atlantic Smoked Salmon. Red Onions, Capers And Lemon with bagel and cream cheese   9.95
Metropolis Pancake Stack buttermilk pancakes served with blended vermont maple syrup choice of maine blueberry, banana or belgian chocolate  (3) 7.95
Huevos Rancheros two farm fresh eggs with spicy black bean hash, cheddar cheese, salsa, sour cream and tortillas   9.95
BBH And Eggs two farm fresh eggs any style, grilled chorizo with spicy black bean hash and shaved scallions   8.95
Chive And Boursin Scrambled Eggs with metropolis homefries and grain toast   7.95
Traditional Eggs Benedict two poached eggs, toasted english muffin, grilled canadian bacon, fluffy hollandaise, and metropolis homefries   9.95
Spinach Eggs Benedict with hollandaise and metropolis homefries   9.95
Smoked Salmon Eggs Benedict with hollandaise and metropolis homefries   12.95

 

Dessert

Chocolate Pudding Cake with vanilla bean ice cream   7.95
Vanilla Bean Crème Brulee    6.95
Banana Bread Pudding with vanilla bean ice cream, and caramel sauce   6.95
Metropolis Banana Split with vanilla bean ice cream, chocolate sauce, walnuts and whipped cream   7.95

Beverages

American Coffee    2.75
Latte    3.75
Café Au Lait    3.00
Cappuccino    3.75
Espresso    2.95
Café Mocha    3.00
Tazo Selection Of Hot Teas    2.75

Pre-Fixe $29.95

Served Nightly 5:30-6:30. With Your Choice Glass Of House Red Or White Wine. Choose 1 From Each Category:

Appetizer

Greek Aubergines And Courgette Soup with tzatziki, mint and virgin olive oil   
Green Salad with parmesan crostini, toasted walnuts and dijon-shallot vinaigrette   
Arugula Salad with toasted almonds, fresh apricots, chevre and tarragon-citrus vinaigrette   

Main Course

Rigatoni with crumbled fennel sausage, veal glaze, sweet marsala and parmigiano reggiano   
Horseradish Crusted Salmon* with warm cucumbers, crème fraiche and salmon roe   
Risotto Simmered with market ingredients, sweet butter and parmigiano reggiano   

Dessert

Banana Bread pudding with vanilla bean   
Ice Cream And Caramel Sauce    
Vanilla Bean Crème Brulee    
Above Offer In Addition To Our Regular Menu

 

Wine By The Glass

Sparkling

Mionetto Brut Prosecco nv veneto, italy   9.75
Marquis De La Tour Rose vin mousseux, france   8.75

Rose

Rosat "Mas Donis", Capcanes 2009 Monsant, Spain dark pink colored, with intense cherry and stone fruit bouquet   8.75
Rose, Domaine Hourchart 2010 Provence, France elegant flavors of fresh berries, mineral notes and a clean finish   7.95

White

Gruner Veltliner, Huber "Hugo" 2010 Austria delicate and fresh with fruity aromas.   7.75
Chenin Blanc, Indaba 2010 Western Cape, South Africa fresh and easy with flavors of tropical fruit and bright citrus   7.50
Gewurztraminer, Cono Sur "Vision", 2010 Casablanca Valley, Chile young and fresh, combines lime and citrus with rose petals and violet   9.25
Sauvignon Blanc, Reserve St. Martin 2008 France a classic example of sauvignon blanc, full of fruit and moderate acidity   6.50
Sauvignon Blanc, Fournier 2009 Loire Valley, France well balanced with juicy acidity making for a nice, moderately long finish.   8.75
Pinot Grigio, Villa Del Borgo 2010 Friuli, Italy balanced and elegant with lovely acidity.   9.25
Vermintino, Casamatta 2009 Tuscany, Italy floral notes with a long pleasant finish, no oak   8.50
Riesling, Saint M 2009 Germany clean and crisp with medium body and green apple flavors   9.75
Chardonnay, Souverain 2009 Sonoma Valley, California juicy and fruity with a medium-full body.   9.50
Chardonnay, "Avant", Kendall-Jackson 2009 California vibrant and bright with citrus, green apple and fresh pear   11.75
Pinot Gris "Reserve", Trimbach 2007 Alsace, France vibrant and refined, perfect with food or on its own. a metropolis favorite   12.00

Red

Pinot Noir, Arrogant Frog, "Lilly Pad" 2010 Langudoc-Roussillon bright fruit aromas and berry flavors, a classic pinot noir.   8.00
Pinot Noir, "Sonoma Reserve", Toasted Head 2007 California deep and rich with blackberry and cherry characters, refined oak and solid balance   13.75
Beaujolais, Chateau De Pizay 2009 France easy and pleasant with flavors of raspberry and black currant   8.50
Merlot, Hahn Estates 2009 Monterey, California blackberry infused perfume; bright with sweet fruit in the mouth   7.75
Malbec, Trapiche "Oak Cask" 2009 Mendoza, Argentina a rich, deep colored wine with hints of plums, truffle and vanilla   8.25
Cotes Du Rhone "Les Abeilles", Jean-Luc Columbo 2009 Rhone, France a very pleasant, easy drinkable grenache / syrah blend with good balance.   7.50
"Ludovicus", Vinos Pinot 2009 Terre Alta, Spain equal parts old-vine garnacha, tempranillo and syrah with a dash of cabernet sauvignon.   8.75
Chianti, Falchini 2008 Tuscany, Italy deep purple-ruby color and appetizing aromas of cherries, plums and milk chocolate   9.75
Syrah, Matchbook 2007 Dunnigan Hills, California a rich red wine with flavors and aromas of black cherry, blueberry, & spice.   10.75
Rioja, Cortijo Iii, 2009 Spain full of pleasant ripe fruit with a well balanced finish   8.50
Zinfandel, "Incredible Red", Peachy Canyon 2007 Paso Robles, California rugged and robust, with flavors of blackberries and plums   8.75
Cabernet Sauvignon, Reserve St. Martin, 2009 France slightly oaked, easy to drink with aromas of liquorices and mint.   6.50
Cabernet Sauvignon, Irony 2008 Napa Valley, California cabernet sauvignon, irony 2008 napa valley, california   11.00

 

Metropolis Cafe
584 Tremont St
At Union Park St
(617) 247-2931
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