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Metropolis Cafe

  • $
  • American (New), Mediterranean
  • 584 Tremont St, Boston 02118 42.343298 -71.072895
  • (At Union Park St)
  • click map to interact
  • (617) 247-2931
  • 0

Appetizer

Belgian Endive with smoked bacon, cave ripened roquefort and parsley    9.95
Green Gem Lettuce bosc pears, toasted hazelnuts and buttermilk tarragon vinaigrette    7.95
Green Salad with parmesan crostini, toasted walnuts and dijon shallot vinaigrette    7.95
Mussels with toasted fennel, shallots, tomato and pernod    9.95
Seared Sea Scallop with roasted corn crema, pancetta and fresno chili oil    11.95
Asparagus Tartare with avocado, tomato, capers, aged balsamic and fried leeks    9.95
Potato Gnocchi with duck confit, brussels sprouts, truffle rosemary jus and parmiggiano reggiano    10.95
Chicken And Orzo Soup sienna farms valero carrots, milan turnips and oregano parsley pistou    7.95

Vegetable And Farinaceous

Cauliflower And Potato Gratin with leeks and asiago cheese    7.95
Truffle Whipped Potatoes     4.95
Sautéed Spinach with smoked pimenton and cured olives    5.95
Roasted Mushrooms with thyme and sea salt    6.95
Haricot Vert with caramelized shallots and toasted walnuts    6.95
Honey Glazed Roasted Sienna Farms Root Vegetables     5.95

Main Course

Pan Roasted Natural Chicken with oyster mushrooms, potato purée and savory pan drippings    19.95
Seared Hanger Steak with truffled cottage fries. roasted shallot au jus, and watercress salade    27.95
Rigatoni with crumbled fennel sausage, veal glaze, sweet marsala and parmigiano reggiano    17.95
Risotto simmered with market ingredients, sweet butter and parmigiano reggiano    16.95
Horseradish Crusted Salmon with warm cucumbers, crème fraîche and salmon roe    20.95
Braised Lamb Basquaise farro risotto, sultana raisins, orange fennel gremolata    25.95
Tagliatelle with marsala braised duck, oyster mushrooms, hazelnuts, pecorino sage cream    21.95
Free Range Veal Scallopini with caper beurre noisette and cauliflower leek gratin    23.95
Lemon Crusted Sole with local shellfish, fennel, roasted tomato & cannellini bean brodo    24.95
Cider Brined Pork Chop butternut squash dumplings, bacon braised brussels, calvados jus    25.95

First Things First $7.95

Mimosa squeezed orange juice and prosecco. a brunch classic  
Grapefruit Mimosa a complicated love affair: tart but sweet, bracing and refreshing  
Mimosa Madras weekends on the cape, an added splash of cranberry brings it back  
Kir Royale zefiro prosecco, kissed with crème de cassis  

Specials

Metropolis Breakfast two farm fresh eggs any style with metropolis homefries and grain toast    6.95
Metropolis Pancake Breakfast two pancakes, two farm fresh eggs and two strips of bacon    8.95
Deyve's Famous Grits two farm fresh eggs any style with spicy chorizo and grain toast    9.95

Traditions

Toasted Granola with fresh fruit, vermont yogurt or whole milk    5.95
Thick-Cut Cinnamon Brioche French Toast served with blended vermont maple syrup    7.95
Monte Cristo Sandwich with farm ham and gruyere, served with metropolis home fries and warm maple syrup    9.95
Atlantic Smoked Salmon red onions, capers and lemon with bagel and cream cheese    9.95
Metropolis Pancake Stack 3 buttermilk pancakes served with blended vermont maple syrup choice of maine blueberry, banana or belgian chocolate    7.95
Huevos Rancheros two farm fresh eggs with spicy black bean hash, cheddar cheese, salsa, sour cream and tortillas    9.95
BBH And Eggs two farm fresh eggs any style, grilled chorizo with spicy black bean hash and shaved scallions    8.95
Chive And Boursin Scrambled Eggs with metropolis homefries and grain toast    7.95
Traditional Eggs Benedict two poached eggs, toasted english muffin, grilled canadian bacon, fluffy hollandaise, and metropolis homefries    9.95
Spinach Eggs Benedict with hollandaise and metropolis homefries    9.95
Smoked Salmon Eggs Benedict with hollandaise and metropolis homefries    12.95

Appetizer

Spring Pea Soup with wild ramps, hen of the woods mushrooms and truffled crema  
Green Salad with parmesan crostini, toasted walnuts and dijon-shallot vinaigrette  
Chopped Salad with olives, roasted feta, sopressata, chick peas and lemon olive oil  

Main Course

Rigatoni with crumbled fennel sausage, veal glaze, sweet marsala and parmiggiano reggiano  
Horseradish Crusted Salmon with warm cucumbers, crème fraiche and salmon roe  
Risotto simmered with market ingredients, sweet butter and parmiggiano reggiano  

Dessert

Banana Bread Pudding with vanilla bean ice cream and caramel sauce  
Crème Brulee with sugared blueberries  

Dessert

Callebaut Chocolate Pudding Cake with vanilla bean ice cream    7.95
Crème Brulee with lime sugared blueberries    6.95
Warm Banana Bread Pudding with vanilla bean ice cream, and caramel sauce    6.95
Victoria Plum Shortcake with brandy gelato    6.95
Butterscotch Pie whipped cream and candied walnuts    6.95
Raspberry Sorbet with sweet cream and shaved white chocolate    5.95

Beverages

American Coffee     2.75
Latte     3.75
Café Au Lait     3.00
Cappuccino     3.75
Espresso     2.95
Café Mocha     3.00
Tazo Selection Of Hot Teas     2.75

Sparkling

Mionetto Brut Prosecco NV Veneto italy    9.75
Marquis De La Tour Rose Vin Mousseux france    8.75

Rose

Capcanes "Mas Donis" Rosato     8.50

White

Quinta De Azevedo "Vinho Verde" 2011, portugal    9.95
Huber "Terrassen" Gruner Veltliner 2011, austria    8.75
Indaba Chenin Blanc 2012, western cape, south africa    7.50
La Craie Vouvray 2010, loire valley, france    10.95
Saint M Riesling 2011, pfalz, germany    9.95
Jam Jar Moscato 2012, south africa    8.25
Le Jaja De Jau Sauvignon Blanc 2011, languedoc, france    7.25
Matua Sauvignon Blanc 2012, marlborough, new zealand    9.25
Bersano Gavi Di Gavi     10.75
Collavini Pinot Grigio 2010, fruili, italy    9.95
Cave De Lugny "Le Cote Blanche" Macon- Villages 2011, burgundy, france    9.75
Seven Falls Chardonnay 2011, columbia valley, washington    11.75

Red

Arrogant Frog, "Lilly Pad" Pinot Noir 2011 languedoc, france    8.00
Carmel Road Pinot Noir 2010 monterey, california    13.25
Jean-Luc Columbo "Les Abeilles" Cotes Du Rhone 2010, rhone, france    8.25
Zestos "Old Vines" Garnacha 2012 madrid, spain    8.75
Le Jaja De Jau Syrah 2011 france    7.25
Matchbook Syrah 2010 dunnigan hills, california    10.75
Mcmanis Merlot 2011 central valley, california    8.50
Finca La Linda Malbec 2011 mendoza, argentina    8.75
Riccardo Falchini Chianti Colli Senesi 2010 tuscany, italy    9.75
Case Ibidini Nero D' Avola 2011 sicily    8.50
Cantina Zaccagnini Montepulciano D' Abruzzo 2010 abruzzo, italy    10.75
Casa Primicia Rioja 2011 rioja, spain    9.25
Vinos Pinol, "Ludovicus" 2010 terre alta, spain    8.75
A To Z Chemin De Terre 2006 rogue valley, oregon    8.50
Peachy Canyon "Incredible Red" Zinfandel 2010 paso robles, california    9.25
Irony Cabernet Sauvignon 2010 napa valley, california    11.00

 

Metropolis Cafe
584 Tremont St
At Union Park St
(617) 247-2931
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