Welcome to MenuPages - Please Select a city:

Meritage

+ SHARE
Boston Harbor Hotel
  • $$$$$
  • American (New), Small Plates/Tapas, Wine Bar
  • 70 Rowes Wharf, Boston MA02110 42.356597 -71.050328
  • (At High St)
  • google maps Subway Directions
  • Phone: (617) 439-3995

Sparklers

Small Plates $16 / Large Plates $32

Maple Smoked Salmon avocado and creme fraiche tower cava laced frisee   
Pan Seared Tarragon Jumbo Shrimp lemon taglierini and roasted red pepper coulis   
Cream Of Wild Mushroom Soup sautéed honshimeji mushrooms   
Caviar Toasted Salt Pond Oysters micro celery greens   

Light Whites

Small Plates $16 / Large Plates $32

Pan Seared Cod Loin count neck clams, chorizo and spinach   
Steamed Maine Lobster Tail On The Half Shell buttered snap peas and satsuma tangerine essence   
Pan Roasted Atlantic Swordfish Medallion carrot ginger essence   
Ricotta, Scallion And Aged Gouda filled cannelloni sauvignon blanc braised rabbit and fava beans   

Full Bodied Whites

Small Plates $16 / Large Plates $32

Butternut Squash And Parmesan Cheese Risotto roasted shallots and leeks   
Pan Seared Diver Scallops white turnip puree and cider chardonnay butter   
Fricassee Of Sweetbreads And Wild Mushrooms crisps parsnips and french beans   
Sage Roasted Vermont Pheasant hen of the woods mushrooms and sauteed braising greens   

Fruity Reds

Small Plates $16 / Large Plates $32

Pan Roasted New York Foie Gras * cranberry syrah compote   
Pan Roasted Scottish Salmon with sweet pea pudding pinot sauce and green onions   
Char Seared Black Grouper black quinoa and baby zucchini   
Maple And Mustard Rubbed Roast Colorado Lamb Sirloin * caramelized baby vegetables   
* The Consumption Of Raw Or Undercooked Meat, Fish Or Egg Products May Increase Your Risk Of Foodborne These

Spicy, Earthy Reds

Small Plates $16 / Large Plates $32

Blackberry And Five Spice * rubbed roast long island duck fennel and leek ravioli   
Black Pepper * rolled seared rare yellowfin tuna zinfandel butter sauce   
Sweet Onion Crusted Roast Veal Tenderloin Medallion    
Truffle Oil, French Beans And Swiss Chard *    
Cocoa Rubbed Ostrich Fan Fillet Over Baby Brussel Sprouts * red carrots creamy fingerling potatoes   
* The Consumption Of Raw Or Undercooked Meat, Fish Or Egg Products May Increase Your Risk Of Foodborne These

Robust Reds

Small Plates $16 / Large Plates $32

Cabernet Braised Boneless Short Ribs chantennay carrots, black kale and creamy polenta   
Pan Roasted Jumbo Lemon Sole tomato, basil butter and imperial black rice   
Prosciutto Wrapped Venison Loin * beluga lentil ragout, swiss chard, french beans and red wine sauce   
Wood Grilled Filet Mignon * with soft whipped potatoes, horseradish onion cream meritage syrup   
* The Consumption Of Raw Or Undercooked Meat, Fish Or Egg Products May Increase Your Risk Of Foodborne These

Finishes - Cheeses $12

Duet Of Soft Cheeses pierre robert and nettles meadow kunik grilled baguetta and roasted white peach chutney   
Trilogy Of Blue Cheeses irish cashel, english shropshire and italian gorgonzola with toasted walnut bread and cranberry strawberry compote   
Selection Of Artisan Cheeses with toasted abruzzi bread turkish black figs in syrup   

Finishes - Sweets

Citrus Tasting Plate Of Lemon Creme Roulade lime meringue tart, orange and black vinegar buckwheat crepe   12.00
White Fruit Tasting Plate Of Warm Brioche Bread Pudding green apple sorbet with ginger snap cookies, creamy pear mousse with caramel cake   12.00
Red Fruit Tasting Plate Of Roasted Red Grape And Mascarpone Cheesecake iced cranberry nougat, pomegranate gingerbread cake   12.00
Chocolate Tasting Plate Of Mocha Hot Chocolate coconut cocoa bar, dark chocolate espresso brulee   12.00
Nut Tasting Plate Of Hazelnut Praline Tart macadamia nut caramel cake, baked almond meringue with chestnut cream   12.00
Meritage Dessert Tasting Plate For Two    18.00
Meritage
70 Rowes Wharf
At High St
(617) 439-3995
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer