Blood Orange Galette poppy seed, vanilla, local honey
Nougat Glacé macadamia, banana, green cardamom
Black Cocoa Tart coconut, malt, cinnamon
Chef’s Tasting $155
Wine Pairing $105. Our Chef’s Tasting Menu Offers The Unique Opportunity To Savor A Menu Created Expressly For Each Guest Based Upon The Seasonal Collection Of Carefully Sourced Ingredients And The Guest’s Tastes And Preferences.
Kampachi
Goat Cheese
Anson Mills Corn Meal
Poultry Consomme
Avocado
Ocean Trout
Royal White Sturgeon Caviar
Ricotta Agnolotti
Foie Gras De Canard
Squab
Cervena Venison
Chamomile
Kumquat
Kalamansi
Chocolate
*May Be Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. These Items May Be Cooked To Guest’s Specifications.