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Mela

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian
  • 578 Tremont St, Boston MA02118 42.34328 -71.072927
  • (At Union Park)
  • click map to interact
  • (617) 859-4805
  • 0

Appetizers

Chat Papri spiced potatoes with fried wheat wafers, with yogurt sauce and sweet and sour sauce.   6.00
Jhinga Chat succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.   8.00
Chicken Chat pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.   7.00
Aloo Tikki spicy potato patties deep fried   5.00
Vegetable Samosa spicy turnovers stuffed with potatoes and green peas.   4.00
Meat Samosa spicy turnovers stuffed with minced lamb and spices.   5.00
Chicken Pakoras tender, boneless pieces of white meat chicken, deep fried in chick-pea batter.   6.00
Chicken Tikka tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor   7.00
Fried Prawn Poori sauteed shrimp, served with deep fried wheat bread.   8.00
Fish Pakoras fresh fish deep fried in chick-pea batter.   8.00
Mela Vegetarian Platter assorted combination of vegetable pakoras, samosa, tikki and cheese pakoras.   9.00
Mela Non Vegetarian Platter meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.   11.00
Mustard Lamb lamb chop marinated in mustard and yogurt sauce and baked in tandoor.   12.00

Soups And Salads

Mulligatawny Soup spicy hot soup, made with lentils, vegetables and spices   4.00
Chicken Noodle Soup boneless chicken soup with herbs and spices   5.00
Tomato And Coconut Soup creamy tomato soup with spices and a touch of coconut   5.00
Chicken Salad fresh garden vegetables and greens served with our special dressing topped with barbecued chicken   7.00
Garden Salad fresh garden vegetables and greens served with our special dressing   5.00

Chicken

Coconut Curry boneless chicken in a curry sauce with mustard seeds and coconut.   15.00
Butter india?s famous creation.   16.00
Vindaloo boneless chicken cooked with potatoes and our tangy sauce.   16.00
Korma chicken cooked in a mild creamy sauce with nuts and raisins.   16.00
Saag boneless chicken cooked with spinach and freshly ground spices   16.00
Mushroom Do-Piaza chicken with roasted onions, mushrooms, herbs and spices, garnished with coriander.   16.00
Tikka Masala diced, boneless white meat chicken tandoori-style cooked in rich tomato cream sauce and side of rice   17.00

Lamb

Lamb Coconut Curry boneless lamb in a curry sauce with mustard seeds and coconut.   16.00
Lamb Vindaloo lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.   17.00
Rogan Josh lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.   17.00
Lamb Saag chunks of boneless lamb, cooked with spinach and spices.   17.00
Lamb Mushroom Do-Piaza barbeque lamb roasted with onions, mushrooms, herbs and spices, garnished with coriander.   17.00
Lamb Korma lamb cooked with nuts and raisins in a mild creamy sauce.   18.00
Goat Curry cubes of goat (bone-in) cooked in thick gravy of exotic spices and herbs.   18.00
Mela Goat pieces of goat meat (bone in) cooked in our chef?s delightful coconut curry.   19.00

Seafood

Goan Shrimp Curry shrimp cooked in a mildly spiced coconut milk curry   19.00
Kerala Fish Curry spiced talapia cooked in a red chili curry   20.00
Madras Machali fresh swordfish cooked in a curry sauce with mushrooms, green peppers and onions   19.00
Shrimp Masala fresh jumbo shrimp, tandoori style, cooked in a rich cream of tomato sauce   20.00
Shrimp Mushroom Do-Piaza shrimp with roasted onions, mushrooms, herbs and spices, garnished with coriander   20.00
Shrimp Saag fresh shrimp, fresh spinach and exotic spices   19.00
Seafood Masala fresh seafood in a creamy tomato curry   20.00
Shrimp Korma fresh shrimp cooked with nuts and raisins in a mild creamy sauce   20.00

Beef

Coconut Curry cubes of beef cooked in a curry sauce with mustard seeds and coconut.   15.00
Garlic beef cubes and fresh garlic in a fragrant curry.   15.00
Saag beef cubes cooked with fresh spinach and exotic spices.   15.00
Korma beef cubes cooked in a mild creamy sauce with nuts and raisins   15.00
Vindaloo beef cubes cooked with potatoes, a touch of lemon and a tangy sauce.   16.00
Mushroom Bhuna beef cubes and mushrooms in a rich brown gravy.   16.00

Vegetarian

Malai Kofta vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.   16.00
Sabji Jalfrazi mixed vegetables sauteed with indian spices.   15.00
Palek Paneer homemade cheese in a creamy spinach saute   15.00
Aloo Choley potatoes and chick peas with onion, tomato and spices.   14.00
Baingan Bhartha eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.   15.00
Gobhi Charchi cauliflower cooked with ginger, garlic, potatoes and indian spices.   15.00
Shahi Navratan Korma garden fresh vegetables cooked with mild creamy sauce with nuts and raisins   16.00
Shahi Bhindi fresh okra cooked with onions, tomatoes and indian spices   16.00
Daal Makhni lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander   14.00
Panner Makhni homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.   16.00

Tandoori

Tandoori Chicken tender chicken, marinated in yogurt and spices and baked in tandoor half 12.00full 21.00
Kali Mirch Ke Tikki chicken marinated in black pepper, yogurt and spices, baked in tandoor   15.00
Salmon Kebab fresh salmon marinated in our chef's secret recipe sauce and baked in our tandoor   18.00
Machali Tikka (Mahi Mahi) tender filets of fresh salmon, marinated in our chef?s secret sauce and baked in our tandoor   19.00
Tandoori Shrimp fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor   20.00
Barrah Baluchi (Lamb Kebab) tender pieces of lamb marinated in yogurt sauce and baked in tandoor   18.00
Mustard Lamb Chops rack of lamb marinated in yogurt and mustard sauce   26.00
Seekh Kebab finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, skewered and baked in our tandoor   17.00
Hydrabadi Beef Kebab cubes of succulent beef marinated in yogurt sauce and baked in tandoor   18.00
Tandoori Mixed Grill combination of sizzling tandoori specialties: chicken tikka, tandoori chicken, lamb boti kebab,seekh kebab and tandoori shrimp with sauteed onions and garden salad   21.00

Rice Dishes

Vegetable Biryani basmati rice cooked with exotic spices, herbs and fresh garden vegetables and nuts.   14.00
Chicken Biryani basmati rice cooked with chicken chunks, nuts and spices.   15.00
Lamb Biryani juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts   16.00
Beef Biryani basmati rice and spicy beef chunks cooked with nuts and spices.   15.00
Shrimp Biryani basmati rice cooked with shrimp, herbs and spices and nuts.   18.00
Mela Biryani basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer (cheese), vegetables, nuts, raisins garnished with fresh mint.   18.00

Sides

Extra Side Of Basamati Rice    3.00
Small Side Of Tikka Masala Sauce 8oz. side of sauce.   3.00
Large Side Of Tikka Masala Sauce 16oz. side of sauce.   7.00

Modern Italian

Subz Panchmael red, yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and gree cardamom sauce.   16.00
Lamb Shank Curry delicately braised lamb shanks in a delicious saffron and red onion gravy. best enjoyed with garlic naan.   19.00
Pork Vindaloo a hot and sour specialty from the coastal region of goa cooked with palm vinegar   17.00
Duck Jalfrezi diced duck breast sauteed with mixed vegetables and spices   19.00

Freshly Baked Breads

Naan unleavened bread baked in tandoor.   3.00
Aloo Naan unleavened bread stuffed with potatoes and spices, baked in tandoor.   4.00
Peshawari Naan unleavened bread stuffed with shredded coconut and nuts baked to a succulent sweetness in a clay oven   5.00
Onion Kulcha unleavened white bread stuffed with onions   4.00
Garlic Naan unleavened, handmade bread stuffed with fresh garlic   4.00
Chicken Naan handmade bread stuffed with diced chicken, herbs and spices,baked in our tandoor   4.00
Chapati thin whole wheat bread, griddle cooked, served with or without butter   4.00
Poori whole wheat, deep fried puffed bread.   4.00
Aloo Paratha whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.   4.00
Plain Paratha multi-layered whole wheat bread, cooked with butter on a griddle.   4.00
Tandoori Roti whole wheat bread baked in tandoor.   3.00
Keema Naan multi-layered unleavened white bread stuffed with spices and minced lamb   4.00

Desserts

Kheer rice cooked in sweetened milk, raisins and almonds   4.00
Gulab Jamun deep fried wheat and milk balls, soaked in syrup   5.00
Ras Malai fresh home-made cheese patties, cooked in a milk syrup, almonds and nuts   5.00
Badami Kulfi exotic ice cream from india made with saffron, almonds and nuts   5.00
Coconut Creme Brulee the classic dessert with an exotic twist   6.00
Chocolate Mousse Cake with cardamom   6.00
Coconut Sorbet made with fresh coconut   4.00
Tasting Of Ice Cream chef's choice   6.00
Tasting Of Sorbets chef's choice   6.00
Mela
578 Tremont St
At Union Park
(617) 859-4805
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