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Mela

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  • $$$$
  • Indian
  • 578 Tremont St, Boston MA02118 42.34328 -71.072927
  • (At Union Park)
  • google maps Subway Directions
  • Phone: (617) 859-4805

Cold Appetizer

Chat Papri spiced potatoes with fried wheat wafers, with yogurt, and sweet & sour sauce   6.00
Jhinga Chat succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.   8.00
Chicken Chat pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.   7.00

Hot Appetizers

Meat Samosa spicy turnovers stuffed with minced lamb and spices   5.00
Vegetable Samosa spicy turnovers stuffed with potatoes and green peas   4.00
Chicken Tikka tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor   7.00
Aloo Tikki spicy potato patties deep fried   5.00
Chicken Pakora tender, boneless pieces of white meat chicken, deep fried in chickpea batter   6.00
Fish Pakora fresh fish deep fried in chick-pea batter   8.00
Fried Prawn Poori sauteed shrimp, served with deep fried wheat bread   8.00
Mela Vegetarian Platter assortment combination of vegetable pakoras, samosa, tikki and cheese pakoras.   9.00
Mela Non Vegetarian Platter meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras   11.00
Mustard Lamb lamb rack chops marinated in yogurt and mustard sauce and cooked in tandoor.   12.00

Soup

Mulligatawny Soup spicy hot soup, made with lentils, vegetables and spices.   4.00
Chicken Noodle Soup boneless chicken soup with herbs and spices   5.00
Tomato & Coconut Soup creamy tomato soup with spices and a touch of coconut.   5.00

Salad

Chicken Salad    7.00
Garden Salad fresh garden vegetables & greens served with our special yogurt and mustard seed dressing   5.00

Modern Indian

Our Chef's Special Creations. All Entrees Served With White Basmati Rice.

Subz Panchmael red, yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce.   15.00
Lamb Shank Curry delicate braised lamb shanks in a delicious saffron and red onion gravy. best enjoyed with garlic naan.   18.00
Pork Vindaloo a hot and sour specialty from the coastal region of goa cooked with palm vinegar.   16.00
Duck Jalfrezi tender pieces of boneless duck sauteed with mixed vegetable and spices   18.00

Classic Curries - Chicken

Chicken Curry boneless chicken cooked in curry sauce with indian herbs and spices   13.00
Coconut Chicken Curry boneless chicken in curry sauce with mustard seeds & coconut   13.00
Butter Chicken india's famous creation   14.00
Chicken Vindaloo boneless chicken cooked with potatoes and our tangy sauce.   14.00
Chicken Korma chicken cooked in a mild creamy sauce with nuts and raisins.   14.00
Chicken Tikka Masala diced, boneless white meat chicken, tandoori-style cooked in rich tomato cream sauce.   15.00
Chicken Saag boneless chicken cooked with spinach and freshly ground spices   14.00
Chicken Mushroom Do-Piaza chicken with roasted onions, green peppers, mushrooms, herbs and spices, garnished with coriander   14.00

Classic Curries - Lamb & Goat

Lamb Curry boneless lamb cubes cooked in curry sauce with exotic indian herbs and spices   14.00
Lamb Coconut Curry boneless lamb in a curry sauce with mustard seeds and coconut.   14.00
Lamb Vindaloo lamb pieces marinated in vinegar & spices. cooked with potatoes in a spicy tomato & onion sauce.   15.00
Rogan Josh lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.   15.00
Lamb Saag chunks of boneless lamb, cooked with spinach & spices.   15.00
Lamb Tikka Masala boneless lamb tandoori style cooked in rich tomato cream sauce   16.00
Lamb Mushroom Do-Piaza barbeque lamb roasted with onions, mushrooms, green peppers, herbs and spices, garnished with coriander   15.00
Lamb Korma lamb cooked with nuts and raisins in a mild creamy sauce.   16.00
Goat Curry cubes of goat (bone-in) cooked in thick gravy of exotic spices and herbs.   16.00
Mela Goat pieces of goat meat (with bone) cooked in our chef's delightful coconut curry.   17.00

Classic Curries - Beef

Beef Curry beef cubes cooked in curry sauce with exotic indian herbs and spices   13.00
Beef Coconut Curry cubes of beef cooked in a curry sauce with mustard seeds and coconut.   13.00
Garlic Beef beef cubes with fresh garlic in a fragrant curry.   13.00
Beef Korma beef cubes cooked in a mild creamy sauce with nuts and raisins.   14.00
Beef Vindaloo beef cubes cooked with potatoes, a touch of lemon and a tangy sauce.   15.00
Beef Mushroom Bhuna beef cubes, green peppers and mushrooms in a rich brown gravy.   16.00

Classic Curries - Seafood

Goan Shrimp Curry shrimp cooked in a mildly spiced cooked milk curry.   17.00
Kerala Fish Curry spiced tilapia cooked in a red chili curry.   18.00
Madras Machali fresh swordfish cooked in a curry sauce with mushrooms, green peppers & onions.   17.00
Shrimp Masala fresh jumbo shrimp, tandoori style, cooked in a rich cream of tomato sauce.   18.00
Shrimp Mushroom Do-Piaza shrimp roasted onions, green onions, mushrooms, herbs and spices, garnished with coriander.   18.00
Shrimp Saag fresh shrimp cooked with fresh spinach and exotic indian spices   17.00
Seafood Masala fresh seafood in a creamy tomato sauce   18.00

Classic Curries - Vegetable

Malai Kofta vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.   14.00
Sabji Jalfrezi mixed vegetables sauteed with indian spices.   13.00
Baingan Bhartha eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger & spices.   13.00
Gobhi Chicken cauliflower cooked with ginger, garlic, potatoes and indian spices.   13.00
Palak Paneer fresh spinach cooked with cream and homemade cheese   13.00
Aloo Choley potatoes, chick peas with onion, tomato and spices.   12.00
Shahi Navratan Korma garden fresh vegetables cooked with mild creamy sauce with nuts and raisins.   14.00
Shahi Bhindi fresh okra cooked with onions, tomatoes and indian spices.   14.00
Daal Makhni lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.   12.00
Paneer Makhni homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.   14.00

Rice

Vegetable Biryani basmati rice cooked with exotic spices, herbs and fresh garden vegetables and nuts.   13.00
Chicken Biryani basmati rice cooked with chicken chunks, nuts and spices   14.00
Lamb Biryani juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts.   15.00
Beef Biryani basmati rice and spicy beef chunks cooked with nuts and spices.   14.00
Shrimp Biryani saffron flavored basmati rice cooked with shrimp and nuts   17.00
Mela Biryani basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer (cheese), vegetables, nuts, raisins garnished with fresh mint   17.00

Hot Stone Cooking

Thin Slices Of Marinated Meat Or Seafood Are Presented In A Special Tray With A Hot Oiled Stone Slab. You Sear Your Meat To Enjoy It Right Off The Grilled Stone. Served With Side Green Salad And Our Chef's Dipping Sauces.

Meat Platter marinated lamb chops   
prime   21.00
filet   27.00
Seafood Platter scallops & atlantic salmon   24.00

Tandoori

Tandoori Chicken tender chicken marinated in yogurt and spices and baked in our tandoor. half 11.00 full 19.00
Kali Mirch Ke Tikki chicken marinated in black pepper, yogurt and spices, baked in our tandoor   13.00
Salmon Kebab fresh salmon marinated in our chef's secret recipe sauce, baked in our tandoor   16.00
Machali Tikka (Mahi Mahi) tender filets of fresh mahi mahi marinated in our chef's secret sauce and baked in our tandoor   17.00
Tandoori Shrimp fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.   18.00
Barrah Baluchi - Boti Kebab tender pieces of lamb marinated in yogurt sauce and baked in our tandoor   16.00
Mustard Lamb Chop rack of lamb marinated in yogurt and mustard sauce, baked in our tandoor   24.00
Seekh Kebab finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, baked on skewers in our tandoor.   15.00
Hydrabadi Beef Kebab cubes of succulent beef marinated in yogurt sauce and baked in our tandoor.   16.00
Tandoori Mixed Grill combination of sizzling tandoori specialties: chicken tikka, tandoori chicken, lamb boti kebab, seekh kebab and tandoori shrimp with sauteed onions and garden salad.   19.00

Special Dinners

For 2

Vegetarian Dinner mulligatawny soup, vegetarian samosa, choice of 2 vegetarian entrees, basmati rice, naan, raita, choice of dessert and tea or coffee.   35.00
Non-Vegetarian Dinner mulligatawny soup, meat samosa, tandoori mixed grill, choice of two entrees from classic curries, basmati rice, naan, dessert and tea or coffee.   45.00

Bread

Naan unleavened bread baked in tandoor   3.00
Aloo Naan unleavened bread stuffed with potatoes and spices, baked in our tandoor.   4.00
Peshawari Naan unleavened bread stuffed with shredded coconut and nuts baked to a succulent sweetness in a clay oven   5.00
Onion Kulcha unleavened white bread stuffed with onions   4.00
Garlic Naan unleavened, handmade bread stuffed with fresh garlic and coriander   4.00
Chicken Naan handmade bread stuffed with diced chicken, herbs & spices, baked in our tandoor.   4.00
Chapathi thin, unleavened whole wheat bread, griddle cooked, served with or without butter  (2) 4.00
Poori deep fried whole wheat puff bread  (2) 4.00
Aloo Paratha whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter   4.00
Plain Paratha multi-layered whole wheat bread, cooked with butter on a griddle.   4.00
Tandoori Roti whole wheat bread baked in tandoor.   3.00

Dessert

Kheer rice cooked in sweetened milk, raisins and almonds   4.00
Gulab Jamun indian fried dough, soaked in rose flavored syrup   5.00
Ras Malai fresh home-made cheese patties, cooked in a milk syrup, almonds and nuts   5.00
Badami Kulfi exotic ice cream from india made with saffron, almonds and nuts   5.00
Coconut Creme Brulée    6.00
Chocolate Cake with cardamom   6.00
Tasting Of Sorbets    6.00
Tasting Of Ice Cream    6.00

Drinks

Pistachio Shake    4.00
Sweet Or Salty Lassi    3.00
Mango Lassi    4.00
Fruit Lassi mango, pineapple, orange, cranberry, or apple   2.00
Freshly Squeezed Orange Juice    4.00
Freshly Squeezed Lemonade    3.00
Soda coke, ginger ale, sprite, tonic, diet coke and green tea   2.00
Masala Tea    3.00
Espresso    3.00
Cappuccino    4.00
Tea & Coffee    2.00
Mineral Water    6.00

Sides

Raita yogurt with shredded cucumbers, potato & mint   2.00
Plain Yogurt    2.00
Papadum lightly spiced lentil water   2.00
Mixed Pickle    2.00
Mango Chutney    2.00
Basmati Rice    3.00
Lemon Curry Leaf Rice    5.00
Pineapple Raita    5.00

Buffet

Daily Lunch Buffet choose from on ever changing array of dishes, soup, appetizers, entrees and dessert, vegetarian and non vegetarian, always fresh and always hot. selections may come from our menu or from the creative imagination of our chef, there are hundreds of variations, so there's always something new to try   9.95
Spectacular Brunch Buffet on the weekends the selections is even more abundant, more of everything including a dosa station, freshly squeezed juices and specialty created brunch entrees from our executive chef   12.95
Mela
578 Tremont St
At Union Park
(617) 859-4805
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