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Mela Indian Restaurant

  • $
  • Indian
  • 578 Tremont St, Boston 02118 42.343376 -71.072712
  • (At Union Park)
  • click map to interact
  • (617) 859-4805
  • 0

Beverages

Lassi Yogurt shake.    3.00
Mango Lassi Mango yogurt shake.    4.00
Pistachio Lassi Pistachio yogurt shake.    4.00
Fruit Juice     2.00
Soda     2.00
Tea     3.00
Coffee     2.00
Masala Tea Darjeeling tea made with spices and milk boiled together.    3.00
Iced Masala Tea     3.00
Fresh Squeezed Orange Juice     4.00
Fresh Squeezed Lemonade     3.00

Appetizers

Chat Papri Spiced potatoes with fried wheat wafers, with yogurt sauce and sweet and sour sauce.    7.00
Jhinga Chat Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.    9.00
Chicken Chat Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.    8.00
Aloo Tikki Spicy potato patties deep fried    5.00
Vegetable Samosa Spicy turnovers stuffed with potatoes and green peas.    4.00
Meat Samosa Spicy turnovers stuffed with minced lamb and spices.    5.00
Chicken Pakoras Tender, boneless pieces of white meat chicken, deep fried in chick-pea batter.    6.00
Chicken Tikka Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor    7.00
Fried Prawn Poori Sauteed shrimp, served with deep fried wheat bread.    8.00
Fish Pakoras Fresh fish deep fried in chick-pea batter.    8.00
Mela Vegetarian Platter Assorted combination of Vegetable Pakoras, Samosa, Tikki and Cheese Pakoras.    9.00
Mela Non Vegetarian Platter Meat Samosa, Chicken Tikka, Lamb Kabab, Seekh Kabab and Chicken Pakoras.    11.00
Mustard Lamb Lamb chop marinated in mustard and yogurt sauce and baked in tandoor.    12.00

Soups and Salads

Mulligatawny Soup Spicy hot soup, made with lentils, vegetables and spices    4.00
Chicken Noodle Soup Boneless chicken soup with herbs and spices    5.00
Tomato and Coconut Soup Creamy tomato soup with spices and a touch of coconut    5.00
Garden Salad Fresh garden vegetables and greens served with our special dressing    5.00
Chicken Salad Fresh garden vegetables and greens served with our special dressing topped with barbecued chicken    7.00

Chicken

Chicken Curry Boneless chicken cooked in curry sauce with Indian herbs and spices.    13.00
Coconut Chicken Curry Boneless chicken in a curry sauce with mustard seeds and coconut.    16.00
Butter Chicken India's famous creation.    16.00
Chicken Vindaloo Boneless chicken cooked with potatoes and our tangy sauce.    16.00
Chicken Korma Chicken cooked in a mild creamy sauce with nuts and raisins.    16.00
Chicken Saag Boneless chicken cooked with spinach and freshly ground spices    16.00
Chicken Mushroom Do-Piaza Chicken with roasted onions, mushrooms, herbs and spices, garnished with coriander.    16.00
Chicken Tikka Masala Diced, boneless white meat chicken Tandoori-style cooked in rich tomato cream sauce and side of rice    17.00

Lamb and Goat

Lamb Coconut Curry Boneless lamb in a curry sauce with mustard seeds and coconut.    17.00
Lamb Vindaloo Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.    17.00
Rogan Josh Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.    17.00
Lamb Saag Chunks of boneless lamb, cooked with spinach and spices.    17.00
Lamb Mushroom Do-Piaza Barbeque lamb roasted with onions, mushrooms, herbs and spices, garnished with coriander.    17.00
Lamb Korma Lamb cooked with nuts and raisins in a mild creamy sauce.    18.00
Goat Curry Cubes of goat (bone-in) cooked in thick gravy of exotic spices and herbs.    17.00
Mela Goat Pieces of goat meat (bone in) cooked in our chef?s delightful coconut curry.    18.00
Lamb Curry Boneless lamb cubes cooked in the curry sauce with exotic Indian herbs and spices.    14.00
Lamb Tikka Masala Boneless lamb tandoori style cooked in rich tomato cream sauce.    16.00

Seafood

Goan Shrimp Curry Shrimp cooked in a mildly spiced coconut milk curry    18.00
Kerala Fish Curry Spiced talapia cooked in a red chili curry    19.00
Madras Machali Fresh Swordfish cooked in a curry sauce with mushrooms, green peppers and onions    18.00
Shrimp Masala Fresh jumbo shrimp, Tandoori style, cooked in a rich cream of tomato sauce    19.00
Shrimp Mushroom Do-Piaza Shrimp with roasted onions, mushrooms, herbs and spices, garnished with coriander    19.00
Shrimp Saag Fresh shrimp, fresh spinach and exotic spices    18.00
Shrimp Korma Jumbo shrimp cooked with nuts and raisins in a mild cream sauce.    19.00
Seafood Masala Fresh seafood in a creamy tomato curry    19.00

Beef

Beef Coconut Curry Cubes of beef cooked in a curry sauce with mustard seeds and coconut.    14.00
Garlic Beef Beef cubes and fresh garlic in a fragrant curry.    14.00
Beef Korma Beef cubes cooked in a mild creamy sauce with nuts and raisins    15.00
Beef Saag Beef cubes cooked with fresh spinach and exotic Indian herbs and spices.    15.00
Beef Vindaloo Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce.    16.00
Beef Mushroom Bhuna Beef cubes and mushrooms in a rich brown gravy.    17.00

Vegetable

Malai Kofta Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.    16.00
Sabji Jalfrazi Mixed Vegetables sauteed with Indian spices.    15.00
Baingan Bhartha Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.    15.00
Gobhi Charchi Cauliflower cooked with ginger, garlic, potatoes and Indian spices.    15.00
Palek Paneer Homemade cheese in a creamy spinach saute    15.00
Mutter Paneer Fresh green peas cooked with homemade cheese, herbs and exotic Indian spices.    15.00
Aloo Choley Potatoes and chick peas with onion, tomato and spices.    14.00
Shahi Navratan Korma Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins    16.00
Shahi Bhindi Fresh okra cooked with onions, tomatoes and Indian spices    16.00
Daal Makhni Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander    14.00
Paneer Makhni Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.    16.00

Tandoori

Tandoori Chicken Tender chicken, marinated in yogurt and spices and baked in tandoor  
Kali Mirch Ke Tikki Chicken marinated in black pepper, yogurt and spices, baked in tandoor    15.00
Salmon Kebab Fresh salmon marinated in our chef's secret recipe sauce and baked in our tandoor    18.00
Machali Tikka (Mahi Mahi) Tender filets of fresh salmon, marinated in our chef?s secret sauce and baked in our Tandoor    19.00
Tandoori Shrimp Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor    20.00
Barrah Baluchi (Lamb Kebab) Tender pieces of lamb marinated in yogurt sauce and baked in tandoor    19.00
Mustard Lamb Chops Rack of lamb marinated in yogurt and mustard sauce    25.00
Gilaffi Kebab Finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, baked on skewers in our tandoor.    17.00
Hydrabadi Beef Kebab Cubes of succulent beef marinated in yogurt sauce and baked in tandoor    18.00
Tandoori Mixed Grill Combination of sizzling tandoori specialties: chicken tikka, tandoori chicken, lamb boti kebab,seekh kebab and tandoori shrimp with sauteed onions and garden salad    22.00

Rice Dishes

Vegetable Biryani Basmati Rice cooked with exotic spices, herbs and fresh garden vegetables and nuts.    15.00
Chicken Biryani Basmati Rice cooked with chicken chunks, nuts and spices.    16.00
Lamb Biryani Juicy pieces of lamb cooked with Basmati Rice and spices and garnished with nuts    17.00
Beef Biryani Basmati Rice and spicy beef chunks cooked with nuts and spices.    16.00
Shrimp Biryani Basmati Rice cooked with shrimp, herbs and spices and nuts.    19.00
Mela Biryani Basmati Rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer (cheese), vegetables, nuts, raisins garnished with fresh mint.    19.00

Modern Indian Creations

Subz Panchmael Red, yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and gree cardamom sauce.    16.00
Lamb Shank Curry Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan.    20.00
Pork Vindaloo A hot and sour specialty from the coastal region of Goa cooked with palm vinegar    18.00
Duck Jalfrezi Diced duck breast sauteed with mixed vegetables and spices    20.00

Mela Special Dinners

Mela Vegetarian Dinner for 2 Mulligatawny soup, vegetarian samosa, choice of 2 vegetarian entrees, basmati rice, naan, raita, choice of dessert and tea or coffee.    40.00
Mela Non-Vegetarian Dinner for 2 Mulligatawny soup, meat samosa, choice of 2 classic curry entrees, tandoori mixed grill, basmati rice, naan, raita, choice of dessert and tea or coffee.    50.00

Organic Selections

Potato Tikki Chaat Organic potato patties served with organic chickpeas.    12.00
Organic Greens Tossed in our signature dressing.    10.00
Golden Bag Samosas Local mushroom forage, Indian spices and moneybag samosa pastry. Vegetarian.    12.00
Organic Tandoori Chicken Wilson Farms free-range chicken, Indian spices and minty greens.    20.00
Kerala Salmon Curry Wild-caught Alaskan salmon, coconut-braised chickpeas, tomatoes, curry leaf and Indian spices.    24.00
Palak Tofu Stir-Fry Morinaga Farms tofu, baby spinach, cumin and spices. Vegetarian.    20.00
Chicken Tikka Masala Wilson Farms free-range chicken with Butter Brook Farms heirloom tomatoes.    24.00
Veggie Korma of the Day Seasonal organic veggies braised in a spicy korma sauce.    20.00
Organic Kheer Organic Himalayan basmati rice pudding.    8.00

Freshly Made Breads

Naan Unleavened bread baked in Tandoor.    4.00
Aloo Naan Unleavened bread stuffed with potatoes and spices, baked in Tandoor.    5.00
Peshawari Naan Unleavened bread stuffed with shredded coconut and nuts baked to a succulent sweetness in a clay oven    6.00
Onion Kulcha Unleavened white bread stuffed with onions    5.00
Garlic Naan Unleavened, handmade bread stuffed with fresh garlic    5.00
Chicken Naan Handmade bread stuffed with diced chicken, herbs and spices,baked in our Tandoor    5.00
Chapati Thin whole wheat bread, griddle cooked, served with or without butter    5.00
Poori Whole wheat, deep fried puffed bread.    5.00
Aloo Paratha Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.    5.00
Plain Paratha Multi-layered whole wheat bread, cooked with butter on a griddle.    5.00
Tandoori Roti Whole wheat bread baked in tandoor.    4.00

Sides

Extra Side of Basmati Rice Extra side of rice.    3.00
Plain Yogurt     3.00
Papadum Lightly spiced lentil wafers.    3.00
Mixed Pickle     3.00
Mango Chutney     2.00
Raita Yogurt with shredded cucumbers, potato and mint.    3.00
Lemon Curry Leaf Rice     6.00
Pineapple Raita     6.00

Desserts

Kheer Rice cooked in sweetened milk, raisins and almonds    5.00
Gulab Jamun Deep fried wheat and milk balls, soaked in syrup    5.00
Rasmalai Fresh home-made cheese patties, cooked in a milk syrup, almonds and nuts    5.00
Badami Kulfi Exotic ice cream from India made with saffron, almonds and nuts    5.00
Ice Cream     5.00

Catering Chicken

Catering Tandoori Chicken Chicken marinated in yogurt and spices, baked on skeweres and served with basmati rice.  
Catering Chicken Do Piaza Boneless chicken pan roasted with onions, tomatoes and spices, served with basmati rice.  
Catering Chicken Tikka Masala Diced chicken tandoori style and cooked in rich cream sauce, served with basmati rice.  
Catering Chicken Vindaloo Boneless chicken cooked with potatoes and tangy sauce, served with basmati rice.  

Catering Beef

Catering Beef Korma   

Catering Lamb

Catering Lamb Bhuna Cubes of lamb cooked with tomatoes, onions and rich spices, served with basmati rice.  
Catering Rogan Josh Lean lamb cooked in yogurt, almonds and fragrant spices, served with basmati rice.  

Catering Shrimp

Catering Shrimp Biryani Saffron flavored basmati rice cooked with shrimp and nuts.  
Catering Shrimp Do Piaza Juicy shrimp pan-roasted with ginger, onions and spices, served with basmati rice.  

Catering Combos

Catering Menu #1 Choice of vegetable tikki or vegetable samosas and two entrees. Served with basmati rice.l  
Catering Menu #1 Choice of vegetable tikki, vegetable samosas, saag paneer or vegetable curry and two entrees. Served with basmati rice and naan.  
Catering Combo #1 Your choice of two entrees, basmati or rice pillaf and naan.  
Catering Combo #2 Your choice of two entrees, saag paneer, basmati and naan.  

Catering Non-Vegetarian

Catering Non Vegetarian Package Choice of one non vegetarian appetizer, one vegetarian entree, one non vegetarian entree, one dessert and served with raita, naan and basmati rice.  
Catering Non Vegetarian Entree Choice of entree, served with basmati rice and bread.  
Catering 3 Non Vegetarian Entrees Choice of three non-vegetarian entrees, served with basmati rice and bread.  

Catering Vegetarian

Catering Vegetable Samosas Deep fried dumplings filled with vegetable stuffing.  
Catering Vegetarian Appetizer Platter Vegetable pakoras deep fried in chickpea batter, cheese pakora, vegetable samosas dumplings and aloo tikka deep fried spicy potato patties.  
Catering Vegetable Biryani Saffron flavored basmati rice cooked with assorted vegetables.  
Catering Saag Paneer Spinach and cheese in a cream sauce, served with basmati rice.  
Catering Vegetable Korma Vegetables cooked in a creamy sauce with nuts and spices, served with basmati rice.  
Catering Aloo Gobhi Cauliflower and potatoes cooked with tomato, onion, herbs and spices, served with basmati rice.  
Catering Baingan Bhartha Eggplant, cooked over an open flame, sauteed with onions, garlic, ginger and spices. Served with basmati rice.  
Catering Vegetarian Package Choice of one appetizer with assorted chutney, two vegetarian entrees, one dessert and served with naan, basmati rice and raita.  
Catering Vegetarian Entree with Rice and Naan Choice of entree, served with basmati rice and bread.  
Catering 3 Vegetarian Entree Choice of three vegetarian entrees, served with basmati rice and bread.  

Catering Sides

Catering Assorted Indian Breads Naan, stuffed naan, onion kulcha and chicken naan.  
Catering Vegetable Pakora Fresh cut mixed vegetable fritters in chickpea batter. Two per order.  
Catering Vegetable Samosa Crispy turnover filled with potatoes and peas.  
Catering Aloo Tikki Potato patties.  
Catering Paneer Pakora Fresh homemade cheese, deep fried in chickpea batter.  

 

Mela Indian Restaurant
578 Tremont St
At Union Park
(617) 859-4805
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