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  • American, Bar Food, Irish
  • 911 Boylston St, BOSTON 02115 42.348458 -71.084421
  • (Btwn Hereford & Gloucester St)
  • click map to interact
  • (617) 262-0911
  • 0

Ask About Today's Oysters & Raw Bar. see what we have on the ice today!


Crispy Calamari^^ buttermilk-spiced batter, cherry peppers, pineapple, pomegranate & fennel salad; served with lemon & herb aioli    12.00
Bacon-Wrapped Scallops* ^^ honey-maple glaze    13.00
Spinach & Roasted Red Pepper Artichoke Dip^^ ^ garlic, parmesan cheese; served with pita chips    11.00
Chicken Parm Meatballs Italian seasoning, grated parmesan, bread crumbs; topped with mozzarella & served on marinara sauce    12.00
Drunken Mussels^^ PEI mussels, white wine, red bliss potatoes, fresh shallots, chorizo, cilantro butter    12.00
Daily Flatbread^ vegetarian option available    5.00
Tater Tot Poutine Guinness braised short rib, tater tots, mozzarella curds, shorts rib gravy, scallions    10.00
Braised Pork Belly Sliders chipotle & honey BBQ sauce, coleslaw; served on toasted brioche buns    12.00
Stuffed Mushrooms pork sausage, cream cheese, bread crumbs stuffing, white wine cream sauce    12.00
'Nuf Ced Nachos^ tricolor tortilla chips, shredded jack cheese mix, diced tomato, jalapeno peppers, pickled onions, black olives, scallions, sour cream, guacamole, pico de gallo    10.00
Crispy Marinated Tenders or Wings^^ tossed in your choice of sauce: smokey BBQ, buffalo, garlic parmesan, sriracha lime, sweet chili, whiskey BBQ, old bay BBQ    9.00
Soft Pretzel Poppers^^ salted & pepper jack stuffed pretzel poppers; served with beer cheese dip    9.00
Fried Dill Pickles^ kosher dill pickles, house spice mix; served with chipotle aioli    9.00

Soups & Salads

All salads available as wraps. add grilled or fried chicken +$4, add pan-seared shrimp +$6, add seared ahi tuna* +$8, add grilled steak* +$10

New England Clam Chowder quahog clams, applewood-smoked bacon, red bliss potatoes, celery, onions, carrots; served with oyster crackers    8.00
Beef & Guinness Stew chopped chuck, Guinness stout, carrots, celery, tomatoes, red bliss potatoes    10.00
Roasted Beet Salad^ ^^ honey maple walnuts, grapes, fried shallots, goat cheese crumbles, orange balsamic vinaigrette    12.00
Caesar Salad* ^` romaine hearts, shaved parmesan, spiced croutons, red pickled onions    8.00
Farmhouse Salad^ ^^ mixed greens, carrots, apples, crumbled goat cheese, red grapes, red wine vinaigrette    7.00


all sandwiches served with choice of side, coleslaw & dill pickles

Catfish Po' Boy^^ green leaf lettuce, tomato, spicy remoulade sauce; on hoagie bun with a fresh lemon wedge    14.00
Reuben Sandwich^^ house-braised corned beef, sauerkraut, Swiss, thousand island dressing; on toasted marble rye    14.00
Pub Burger* ^^ blend of brisket & chuck, cheddar, lettuce, tomato, red onion, house sauce, dill pickle; on a toasted brioche bun    13.00
Pulled Pork Sandwich slow-roasted pork shoulder, smokey BBQ sauce, melted provolone, coleslaw; served on a hoagie "French Dip" style with beef gravy    13.00
Grilled Chicken Sandwich^^ bacon, pepper jack cheese, lettuce, tomato, caramelized onions, maple dijon aioli; on a toasted brioche bun | also available fried    13.00
Mesquite Turkey & Brie^^ apple slices, watercress, cranberry chutney; on toasted multigrain bread    13.00
Grilled Ham & Cheese^^ spiced capicola ham, muenster, American cheese, mustard-mayo blend sauce; on Texas toast    13.00
Black Bean Veggie Burger^ roasted red peppers, onions, garlic, chipotles, herbs; topped with tomato, lettuce, red onions, cheddar, chipotle aioli; on toasted brioche bun    12.00


Grilled Steak Tips* ^^ marinated sirloin steak, red bliss mashed potatoes, applewood smoked bacon, brussel sprouts, fresh garlic, peppercorn brandy cream sauce    19.00
Grilled Swordfish^^ spice-rubbed swordfish steak, baby arugula salad, parsnip puree, roasted winter squash    19.00
Shepherd's Pie ground lamb, ground beef, green peas, corn, carrots, mashed russet potatoes, cheddar crust; served with Irish soda bread    16.00
Chicken Pot Pie roasted chicken, carrots, celery, fennel, leeks, red bliss potatoes; topped with buttery puff pastry    13.00
Baked Mac & Cheese^ pasta shells, house-made five cheese sauce, applewood-smoked bacon, pita & cheddar crumbs crust    13.00
Ale-Battered Fish & Chips crispy fish, pub fries, coleslaw, house tartar sauce, dill pickles    15.00
Roasted Winter Squash Bowl^ ^^ winter squash, carrots, parsnip, fennel, onions, mushrooms, basmati rice, garlic, herbs, soy balsamic glaze, cauliflower puree    14.00


Crispy Pub Fries     5.00
Beer Cheese & Bacon Fries     7.00
Tater Tots     4.00
Beer Cheese & Bacon Tots     6.00
Sweet Potato Fries     5.00
Mashed Potatoes     5.00
Brussel Sprouts with Bacon     5.00
Roasted Winter Vegetables     5.00
Side House Salad     4.00


Gifford's Vanilla Bean Ice Cream locally sourced from Maine; two scoops topped with whipped cream    5.00
Warm Brownie Sundae house-made brownie, Gifford's vanilla bean ice cream, chocolate sauce, warm caramel, cherry    7.00
Sticky Toffee Pudding served with Gifford's vanilla bean ice cream; topped with warm toffee sauce    8.00


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911 Boylston St
Btwn Hereford & Gloucester St
(617) 262-0911
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