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McCormick & Schmick's

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Seafood Restaurant
  • $$$$
  • Seafood
  • 34 Columbus Ave, Boston MA02116 42.350893 -71.069187
  • (Btwn Church St & Park Plz)
  • google maps Subway Directions
  • Phone: (617) 482-3999

Lunch

Fresh List

Rhode Island, Point Judith Calamari    
Canada, P.E.I. Black Mussels    
Canada, PEI. Malpeque Oysters    
Massachusetts, Yellowtail Sole    
Massachusetts, Marionport Oysters    
Rhode Island, Littleneck Clams    
Massachusetts, Swordfish    
Boothbay Harbor, Maine Lobster    
Massachusetts, Falmouth Oysters    
Brunswick, Maine "Steamer" Clams    
Washington, Willapa Bay Oysters    
Massachusetts, Atlantic Cod    
Canada, Atlantic Salmon    
Massachusetts, Sea Scallop    
Rhode Island, Quahog Clams    
Canada, Fox Island Oysters    

Chef’s Blue Plate

Orange Flavored Chicken tempura battered chicken with a spicy orange sauce served with vegetables and white rice   9.95

Small Plates

Pan-Fried Willapa Bay Oysters with tartar sauce   8.95
Fried Calamari tossed with garlic butter and banana peppers   7.95
Fresh Maine Shrimp Tower with mango and avocado   10.95
Steamed Whitewater Mussels with portuguese sausage and potatoes   7.95
Crab Cake with asparagus fennel salad and lemon aioli   11.95
Portobello Bruschetta with balsamic syrup   6.95
Blue Crab, Bay Shrimp And Artichoke Dip with pita chips   7.95
Roasted Garlic And Warm Brie And Raisin Chutney And Crostini    6.95
Stuffed Rhode Island Style Clams    5.95
Coconut Fried Shrimp with sweet thai dipping sauce   8.95
Assorted Vegetable Dips with warm grilled pita bread   5.95
Fried Calamari "big bowl" fire roasted tomato sauce and lemon tabasco aioli   12.95

Seafood Bar

Fox Island Oysters nova scotia, canada  ea 1.95
West Falmouth Oysters buzzards bay, massachusetts  ea 2.25
Malpeque Oysters northern prince edward island, canada  ea 2.50
Marionport Oysters buzzards bay, massachusetts  ea 2.25
Littleneck Clams narragansett, rhode island  (6) 8.95
Small Oyster Sampler one each of today’s oysters   7.95
Large Oyster Sampler two each of today’s oysters   14.95
Chilled Jumbo Shrimp Cocktail with cocktail sauce  ea 2.25

Soups & Salads

New England Clam Chowder  cup 3.95bowl 5.95
Maryland Crab Soup  cup 3.95bowl 5.95
Herb Goat Cheese summer vegetables, field greens and sherry vinaigrette   5.95
"The Wedge" Iceberg tomato, cucumber and blue cheese dressing   5.95
House Salad with blue cheese crumbles and glazed walnuts   6.95
Hearts Of Romaine with caesar dressing and garlic croutons   6.95

Entree Salads

Asian Salad napa cabbage, wonton, almonds, and soy ginger dressing   
seared "rare" ahi tuna   15.95
grilled chicken   14.95
Classic Caprese Salad fresh tomatoes, mozzarella cheese and basil finished with balsamic glaze   13.95
Grilled Caribbean Tilapia Salad napa cabbage, julienne vegetables and citrus vinaigrette   15.95
Sirloin Steak Tip Salad herb vinaigrette, eggs, tomatoes, and olives   13.95
Shrimp Cobb Stack with grilled or crisp fried shrimp   17.95
Traditional Bay Shrimp Louis cucumber, tomato, olives, egg, and thousand island dressing   15.95
Southern Fried Chicken Salad ranch dressing, corn salsa   12.95
Caesar Salad grilled salmon   17.95
fried calamari   15.95
grilled chicken   13.95

Sides $3.95

Mashed Potatoes    
Scalloped Potatoes    
Penne with pomodoro sauce   
Classic Mac And Cheese    
Orzo Rice    
French Fries with garlic butter   
Saffron Tomato Risotto    
Sweet Potato Fries    

Lunch Specialties & Sandwiches

Add A Side Salad To Any Entrée $3.95.

Meatloaf served with a mushroom demi glaze, and vegetables   10.95
Chicken Parmesan Sandwich pomodoro sauce and mozzarella on foccacia bread   11.95
Grilled Sirloin Steak Tips coca-cola house marinated, served with daily vegetables   15.95
New England Lobster Or Lump Crab Roll sweet hard-shell lobster or blue crab tossed with lemon and mayo   19.95
Philly Tuna Cheese Steak ahi tuna, peppers and onions on baguette topped with cheddar cheese   14.95
Chicken Stir Fry stir fried chicken and vegetables in a tamari ginger sauce   12.95
Grilled Salmon Club lettuce, tomato and bacon, served with french fries   12.95
Atlantic Cod Fish & Chips sam adams beer batter, fries, slaw and tartar   16.95
Tuna Melt pepper jack and cheddar cheese with pico d’gallo   10.95

10 For $10

Sandwiches Served With Choice Of French Fries Or Potato Chips.

Soup, Salad Or ½ Sandwich Combo cup of soup, choice of mixed green salad or tuna sandwich   
Half Pound Cheeseburger Or Cajun Cheese Burger served with french fries   
Barbeque Chicken Sandwich barbeque sauce, swiss cheese and bacon   
Fried Cod Sandwich sam adams beer battered with tartar sauce   
Buffalo Chicken Wrap buffalo chicken, iceberg, tomato and blue cheese dressing in a tortilla wrap   
Roast Turkey Club Sandwich lettuce, tomato and bacon   
Grilled Breast Of Chicken And Broccoli over penne with parmesan, garlic sauce   
Linguine With Roma Tomatoes fresh diced roma tomatoes, basil and olive oil   
Buffalo Chicken Salad tossed in spicy buffalo sauce over iceberg with blue cheese dressing   
Crispy Asian Calamari Salad napa cabbage, bell peppers and soy ginger vinaigrette   

Dinner Favorites

Atlantic Cod Baked New England Style with buttered breadcrumbs   21.95
Linguini with white or red clam sauce   17.95
Atlantic Salmon Cedar roasted with northwest berry sauce   22.95
Fettuccini bay scallops, shrimp in and garlic alfredo sauce   17.95
Sea Scallop Sauté artichokes, mushroom, tomato, bacon, sherry butter   23.95
Yellowtail Sole parmesan crusted with capers, chives and lemon butter   19.95
Swordfish Franchise egg battered and lemon butter or simply grilled   23.95
Salmon Penne grilled vegetables and extra virgin olive oil   19.95
Atlantic Salmon stuffed with crab, bay shrimp and brie   24.95
Red Tilapia cashew crusted with jamaican rum butter sauce   19.95

 

Dinner

Fresh List

Rhode Island, Point Judith Calamari    
Canada, P.E.I. Black Mussels    
Canada, PEI. Malpeque Oysters    
Massachusetts, Yellowtail Sole    
Massachusetts, Marionport Oysters    
Rhode Island, Littleneck Clams    
Massachusetts, Swordfish    
Boothbay Harbor, Maine Lobster    
Massachusetts, Falmouth Oysters    
Brunswick, Maine "Steamer" Clams    
Washington, Willapa Bay Oysters    
Massachusetts, Atlantic Cod    
Canada, Atlantic Salmon    
Massachusetts, Sea Scallop    
Rhode Island, Quahog Clams    
Canada, Fox Island Oysters    

Chef Recommendation

Sockeye Salmon grilled pacific sockeye salmon served over white bean ragu, wilted spinach, and finished with a whole grain mustard butter   27.95

Small Plates

Pan-Fried Willapa Bay Oysters with tartar sauce   8.95
Roasted Garlic, Warm Brie, Raisin Chutney And Crostini    6.95
Fresh Maine Shrimp Tower with mango and avocado   11.95
Fried Calamari tossed with garlic butter and banana peppers   7.95
Steamed Whitewater Mussels with portuguese sausage and potatoes   7.95
Crab Cake with asparagus, fennel salad and lemon aioli   11.95
Blue Crab, Bay Shrimp And Artichoke Dip with pita chips   7.95
Portobello Bruschetta with balsamic syrup   6.95
Stuffed Rhode Island Style Clams    5.95
Coconut Fried Shrimp with sweet thai dipping sauce   8.95
Assorted Vegetable Dips with warm grilled pita bread   5.95
Maine "Steamer" Clams garlic, butter, white wine, and herbs   12.95
Fried Calamari "big bowl" fire roasted tomato sauce and lemon tabasco aioli   12.95

Seafood Bar

Fox Island Oysters nova scotia, canada  ea 1.95
Malpeque Oysters northern prince edward island, canada  ea 2.25
West Falmouth Oysters buzzards bay, massachusetts  ea 2.50
Pipers Point Oysters prince edward island, canada  ea 2.25
Small Oyster Sampler one each of today’s oysters   7.95
Large Oyster Sampler two each of today’s oysters   14.95
Chilled Top Necks with cocktail sauce   9.95
Chilled Jumbo Shrimp Cocktail with cocktail sauce  ea 2.25
Chilled One Pound Lobster Cocktail    19.95
The "Big Chill" Raw Bar Combo serves 3-4   69.95

Sushi & Sashimi

Ahi Tuna Tartare tossed tableside with capers, chopped egg, red onions and dijon   9.95
Salmon Lomi-lomi tossed tableside, chopped tomatoes, pineapple, onions, lime juice   8.95
Spice Seared Ahi Tuna Tostada asian slaw, wasabi and chili oil   11.95
Spicy Tuna Roll    7.95
Traditional California Roll    9.95

Soups & Salads

New England Clam Chowder  cup 3.95bowl 5.95
Maryland Crab Soup  cup 3.95bowl 5.95
French Onion Soup gruyere cheese   6.95
Herb Goat Cheese summer vegetables, field greens and sherry vinaigrette   5.95
"The Wedge" iceberg, tomato, cucumber, bacon and blue cheese dressing   5.95
House Salad with blue cheese crumbles and glazed walnuts   6.95
Hearts Of Romaine with caesar dressing and garlic croutons   6.95
Asian Chicken Salad with chopped vegetables and ginger dressing   14.95
Cobb Stack with grilled or crisp fried shrimp   17.95

Steaks & Chicken

Filet Mignon  (6oz) 27.95(9oz) 30.95
New York Strip Steak with maitre d’ butter  (14oz) 29.95
Top Sirloin Brushed with garlic butter  (9oz) 19.95
McCormick’s Kobe Burger with cheddar cheese and french fries   14.95
Sirloin Steak Tips marinated with mccormick house marinade   15.95
Ribeye Steak with bourbon laced demi cream  (12oz) 24.95
Lemon Rosemary Roasted Chicken Half Chicken    16.95
Steak And Shrimp Combinations jumbo stuffed shrimp and your favorite cut of steak. and for dessert, our signature crème brulee   
top sirloin  (9oz) 26.95
filet mignon  (6oz) 29.95

Specialties

Add A Side Salad To Any Entree $4.95.

Wild Ahi Tuna kona, hawaii, seared rare wakame salad, rice roll, pickled ginger and wasabi   24.95
Wild Jumbo Sea Scallops new bedford, massachusetts, risotto cake with sautéed spinach and mustard basil butter   24.95
Barramundi northern australia, macadamia encrusted, mango thai chili sauce and stir fried vegetables   22.95
Rainbow Trout uniontown, alabama, seared oysters and sweet cornbread stuffing topped with lemon butter   21.95
Bluefish gloucester, massachusetts, seared with tomato scampi sauce or simply grilled   19.95
Grilled Lobster And Shellfish Brochette 1/2 lobster tail, shrimp and scallop, grilled and served over couscous   26.95

New England Favorites

Atlantic Cod baked new england style with buttered breadcrumbs   21.95
Swordfish blackened or grilled with a sundried tomato butter   24.95
Lobster And Shrimp Linguini Diavolo spicy pomodoro sauce   22.95
Maryland Lump Crab Cakes with lemon aioli   24.95
Lobster Ravioli oven roasted tomatoes, spinach, roasted garlic cream   21.95
Yellowtail Sole parmesan crusted with capers, chives and lemon butter   19.95
Lobster Steamed Or Grilled   (per lb) 22.95
Atlantic Cod Fish & Chips sam adams beer batter, fries, slaw and tartar   17.95

Traditional Seafood

Fettuccini bay scallops, shrimp, in a garlic alfredo sauce   17.95
Sea Scallop Sauté artichokes, mushroom, tomato, bacon, sherry butter   23.95
Atlantic Salmon stuffed with crab, bay shrimp and brie   24.95
Salmon Penne grilled vegetables and extra virgin olive oil   19.95
Atlantic Salmon cedar roasted with northwest berry sauce   22.95

Sides $3.95

Mashed Potatoes    
Scalloped Potatoes    
Penne with pomodoro sauce   
Sweet Potato Fries    
Orzo Rice    
French Fries with garlic butter   
Saffron Tomato Risotto    

 

Dinner - The Perfect Combination

Sushi Rainbow Roll

Half $6.95 / Full $11.95.

Crab Salad    
Ahi Tuna    
Fresh Salmon    
Hamachi    

Entrée Selection

The Perfect Combination. Why Choose One, When You Can Choose Two Or Three Of Your Favorites!

Grilled Swordfish    
Grilled Jumbo Shrimp    
Grilled Arctic Char    
Seared Lump Crab Cake    

Grilled Fresh Salmon

Choose 2 From Above    21.95
Choose 3 From Above    26.95
Add A Grilled Tenderloin And Portabella Mushroom Brochette $8. Or Substitute A Brochette In Place Of A Listed Seafood Selection $3.

Seasonal Side Dishes

Sweet Potato Pecan Casserole    5.95
Cauliflower Au-Gratin    4.95

Combination With A Perfect Wine

Chateau Ste Michelle Chardonnay, Columbia Valley, WA (5oz) 8.00(8oz) 11.00btl 35.00

 

Happy Hour

Tue-Fri: 3:30pm-6:30pm. Tue-Thur: 9pm-Midnight. Friday 10pm-Midnight.

Chicken & Biscuits honey-jalapeno mayo   1.95
Tomato Bruschetta crostini bread   1.95
Spinach & Artichoke fried tortilla chips   1.95
Hummus pita chips   1.95
Half Pound Cheeseburger* french fries   2.95
Chicken Quesadilla blackened chicken   3.95
Buffalo Wings blue cheese dressing   3.95
Rhode Island Stuffies stuffed quahog clam   3.95
Steamed Mussels garlic and white wine   3.95
Sloppy Joe Sliders tangy bar-b-que beef   4.95
Seafood Cakes sherry mayo   4.95
Oysters Florentine spinach and artichoke   4.95
Bangers And Mashed irish sausage   4.95
* Indicates Raw Product. Consuming Raw Shellfish, Seafood, Poultry Or Beef May Increase Your Risk Of Food Borne Illness.

Drink Specials

Happy Beers while supplies last   4.00
The Tikki-Rikk back by popular demand   6.95

Game Day Menu

Shrimp

Tempura garlic ginger aioli   7.95
Popcorn chipotle remoulade   6.50
Cocktail   ea 2.25
Peel & Eat   (per lb) 12.95

Oysters & Calamari

Cornmeal Fried lemon tabasco   9.00
Half Shell   ea 2.25
Small Plate marinara   6.95
Big Bowl sweet peppers   10.50

Burgers & Sliders

8oz Cheeseburger fire roasted ketchup   8.95
10 Oz Big Burger chipotle mayo   12.50
Chefs Beef Sliders caramelized onions   8.50
Chick Sliders two sauces   6.25

Wings

Half Dozen / 18 Pieces

Buffalo Style   5.50 14.95
Chef Wings   5.95 15.50

Tacos & Sushi

Baja Shrimp chili lime aioli   7.95
Grilled Fish jicama slaw   8.50
Tempura Roll ahi cucumber   5.50
California Roll sriracha mayo   6.95

Chips & Fries

House Made Potato blue cheese sauce   4.95
Crisp Tortillas pico salsa   3.50
Garlic Rosemary fire roasted ketchup   3.95
Sweet Potato ginger aioli   4.25

Beer Features

Coors Light Draft  (12oz pilsner) 3.00(16oz pt) 4.00
Miller Lite Bottles  ea 4.00(for 5 buckets) 16.00

Cocktails

Bloody Mary    8.95
Mojito, Margarita And Martini choose your classic favorite   6.95
Sangria merlot and fresh squeezed fruit juices   8.95
Hot Buttered Mocha Coffee butterscotch schnapps, chocolate syrup and coffee topped with fresh whipped cream   6.95

Tail Gate Platters

Chefs Chilled Platter shrimp, oysters, ahi tuna and sushi   24.00
Chefs Hot Platter wings, chips, calamari, popcorn shrimp   21.00

Sliders & Tacos $26.50

 

McCormick & Schmick's
34 Columbus Ave
Btwn Church St & Park Plz
(617) 482-3999
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