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Massimino's Catering

  • 207 Endicott St, BOSTON 02113 42.366595 -71.057927
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  • (617) 523-5959
  • 0

Starters

Catering - Starters

Fresh Mozzarella & Tomato    Half Tray 70.00 Full Tray 105.00
Brushetta    Half Tray 60.00 Full Tray 95.00
Eggplant, Garlic & Oil    Half Tray 70.00 Full Tray 105.00
Grilled Vegetables    Half Tray 60.00 Full Tray 95.00
Mixed Green Salad    Half Tray 55.00 Full Tray 95.00
Antipasto    Half Tray 85.00 Full Tray 115.00

Chicken

Catering - Chicken

Chicken, Potatoes, Vinegar & Peppers    Half Tray 85.00 Full Tray 165.00
Chicken Parmesan    Half Tray 85.00 Full Tray 165.00
Chicken Piccata    Half Tray 85.00 Full Tray 165.00
Chicken Cacciatore    Half Tray 85.00 Full Tray 165.00

Pasta

Catering - Pasta

Fettuccine Primavera    Half Tray 75.00 Full Tray 140.00
Spaghetti with Meatballs    Half Tray 85.00 Full Tray 150.00
Penne with Vodka Sauce    Half Tray 70.00 Full Tray 140.00
Ziti with Marinara    Half Tray 65.00 Full Tray 125.00

Vegetarian

Catering - Vegetarian

Eggplant Parmagiana    Half Tray 75.00 Full Tray 140.00

Specials

Lasagna Layered pasta sheet stuffed with ricotta cheese and baked with fresh mozzarella.    150.00
Value Meal Platter #1 Two pasta dishes with house salad and bread.    200.00
Value Meal Platter #2 Two entrees, a house salad and bread.    220.00
Value Meal Platter #3 Include a house salad, bread, mini calola and your choice of 2 entrees.    250.00
French Loaf Priced per loaf.    8.00

Desserts

Catering - Desserts

Mini Cannoli's Priced per piece.    5.00
Tiramisu Priced per piece.    8.00

Antipasti (archived)

Antipasti

Clams Casino Littleneck clams with bread stuffing.    16.00
Littlenecks Bianco or Rosso Littlenecks clams sauteed with garlic and white wine or tomato sauce.    16.00
Artichoke Margherita Made with fresh, marinated artichokes.    15.00
Sauteed Broccoli Garden fresh.    15.00
Sauteed Escarole In garlic and oil.    15.00
Eggplant, Garlic, & Oil Thin slices of eggplant with garlic and oil.    15.00
Antipasto Salad     18.00
Mixed Greens Salad     11.00
Garlic Bread     10.00
Fresh Mozzarella & Tomato Caprese.    15.00
Bruschetta Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt and pepper.    12.00
Extra Salad Dressing   

Minestrone / Soup

Minestrone / Soup

Soup Escarole e Fagioli Bowl. Cooked endive with cannellini beans.    12.00
Pasta e Fagioli Bowl. Cannellini beans and elbow macaroni, in a base broth of olive oil, garlic, onion and spices, along with stewed tomatoes.    12.00
Tortellini Soup Bowl. Stuffed ring-shaped pasta in our delightful broth.    12.00
Straciatella Soup Bowl. Italian eggdrop soup, made by beating eggs and adding grated Parmesan cheese, salt, pepper, nutmeg, and semolina, added to boiling broth.    12.00

Primi

Primi

Fettucine Primavera Flat, thick noodles mixed with fresh vegetables, garlic, oil, and Parmesan cheese.    20.00
Fettucine Alfredo Fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream.    20.00
Fettucine con Pesto Flat, thick noodles with pesto, made from fresh basil and crushed pine nuts.    20.00
Gnocchi Massimino Potato dumplings prepared with garlic, olive oil, and Parmesan cheese.    22.00
Gnocchi con Pesto     22.00
Manicotti Large pasta crepes, stuffed with cheese.    18.00
Lasagna Made with alternate layers of pasta, cheese, and rag?.    18.00
Spaghetti with Meatball or Sausage Long, thin pasta with your choice of meat and our homemade red sauce.    18.00
Linguine with Anchovies, Garlic, & Oil Flat, narrow pasta with fresh anchovies, minced garlic, and olive oil.    18.00
Linguine con Pesto Flat narrow pasta in a mixture of fresh basil and crushed pine nuts.    18.00
Spaghetti Carbonara Long, narrow strands of pasta in a mixture of cream, eggs, Parmesan cheese, and pancetta.    18.00
Penne with Vodka Sauce Made with vodka and penne pasta, mixed with heavy cream, crushed tomatoes, garlic powder and sausage.    18.00
Add Extra Sauce to Entree   
Add Extra Vegetables to Entree   
Add Extra Meatballs to Entree (Each)     5.00

Pollo

Pollo

Chicken Cacciatore Chicken with mushrooms, peppers, and onions, in marinara sauce.    25.00
Chicken Verdicchio Served with penne.    25.00
Chicken Braciolettine Marsala Boneless chicken breast stuffed with ham and cheese, sauteed in Marsala wine sauce, mushrooms, and ham.    25.00
Chicken Parmigiana Chicken cutlet baked with mozzarella cheese. Served with penne.    24.00
Chicken Parmigiana with Eggplant Served with penne.    25.00
Chicken Piccata Chicken dipped in batter with white wine sauce. Served with penne.    25.00
Chicken, Pasta, & Broccoli with Parmesan Cheese Tender cuts of chicken over pasta, with crisp, fresh broccoli, and shaved Parmesan cheese.    25.00
Chicken, Potatoes, Vinegar, & Peppers Tender chicken with potato wedges and tangy vinegar peppers.    25.00
Grilled Chicken Breast with Vegetables Made with chef's selection of the freshest seasonal vegetables.    22.00
Add Extra Chicken to Entree     4.00

Veal

Veal

Veal Marsala Served with penne.    27.00
Veal Piccata Served with penne.    27.00
Veal Cacciatore Served with penne.    27.00
Veal Braciolettine Pizzaiola Served with penne.    27.00
Vel/Vittelo Served with penne.    27.00
Vitello Parmigiana Served with penne.    27.00
Vitello Parmigiana with Eggplant Served with penne.    29.00
Veal Massimino Served with penne.    27.00

Frutti Di Mare / Seafood

Frutti Di Mare / Seafood

Zuppa di Pesce Napoletana Served with penne.    28.00
Scrod Pizzaiola Pan-seared scrod with a mildly spicy red sauce. Served with penne.    27.00
Shrimp Scampi Served with penne.    28.00
Shrimp Margarita Shrimp in cheese batter with lemon sauce. Served with penne.    28.00
Linguine with Shrimp With red or white sauce.    28.00
Add Extra Clams     5.00
Add Extra Shrimp     5.00

Melenzane / Eggplant

Melenzane / Eggplant

Eggplant Parmigiana Served with penne.    21.00
Eggplant Braciolettine Served with penne.    23.00
Eggplant Delio Served with penne.    22.00

Side Items

Side Items

Side of Pasta     4.00
Side of Sauce     3.00
Side of Parmesan Cheese     1.50

Desserts

Desserts

Tiramisu Two layers of ladyfinger biscotti dipped in espresso coffee, layered with mascarpone cheese and chocolate sprinkles.    8.00
Cannoli Delicate pastry shell filled with Italian cream cheese, with lightly powdered sugar sprinkled over the top.    5.00

 

Massimino's Catering
207 Endicott St
(617) 523-5959
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