Southwestern Spring Rolls poblano, chorizo, and chihuahua cheese
4.95
Baja Fish Tacos With Pico De Gallo pickled onions and chipotle tartar sauce
9.95
Main Courses
Creamy Scrambled Eggs with chorizo and mexican farmer’s cheese southwest home fries and whole wheat toast
8.95
Stuffed Mexican Omelet with chili roasted spring vegetables, monterey jack cheese, southwest home fries and whole wheat toast
8.95
Huevos Rancheros* with queso cotija and salsa ranchero crisp tortillas and black beans topped with crema, served sunny side up
8.95
Santa Fe Style Eggs Benedict Atop Southwestern Biscuits* avocado, green chile hollandaise and southwest home fries
9.95
Nut Crusted Texas Toast stuffed with caramelized bananas dulce de leche syrup
9.95
Jalisco Chocolate Chip Pancakes mango butter and vermont maple syrup
9.95
Tequila Cilantro Cured Salmon atop cream cheese and roasted poblano quesadilla baby arugula greens with tomato and red onion
11.95
Southwest Cobb Salad with chipotle herb grilled chicken, avocado, chorizo, hard boiled egg, and mexican farmers cheese, mixed spring greens and buttermilk-jalapeno dressing
11.95
Masa Style BBQ Mac & Cheese with smoked gouda roasted peppers, chorizo, onions and garlic
10.95
The Ultimate Breakfast Burrito served with black beans and rice, soft flour tortilla filled with scrambled eggs, spring vegetables, monterey jack cheese, southwest home fries and chorizo
9.95
Masa-Burgesa On A Brioche Bun* avocado, chihuahua cheese and a fried egg, chile dusted fries
14.45
Grilled Skirt Steak* with ranchero tomato guacamole served with two scrambled eggs, southwest home fries and toast
13.95
Specialty Drinks
Bloody Martini Aka "Dirty Diablo" # lunazul reposado infused with habanero, olive juice, chef phil’s bloody mary mix, served strait up with a straw
10.00
Chef Phil’s Bloody Mary # kettle 1 vodka, pickled jalapeno
7.50
Bloody Masa # lunazul blanco tequila and chef phil’s bloody mary mix
7.50
Mimosa champagne with fresh squeezed orange juice
9.50
Citrus Mojito cruzan citrus rum, lime, orange, lemon, simple syrup, and mint
9.00
Latin Bellini champagne, mango puree, guava puree
8.50
Sangria our house recipe of red wine infused with fresh fruit
6.00
Masarita lunazul reposado, triple sec, apple juice, fresh squeezed orange and lime
9.50
Habanero Watermelon Margarita lunazul reposado infused with habaneros, watermelon puree, lime juice, triple sec, simple syrup, served straight up
11.00
Classic Margarita lunazul reposado, cointreau, fresh lime juice
9.50
# Please Notify Your Server If You Have A Shellfish Allergy
Sides
Whole Wheat Toast
1.50
Sausage Links
4.25
Smoked Bacon
4.25
Black Beans & Rice
3.50
Home Fries
2.95
Chile Dusted Fries
3.50
Chorizo
4.50
Fresh Fruit
3.50
Beverages
Coffee
2.75
Cappuccino
3.75
Latte
3.75
Espresso
sgl 3.00
dbl 4.50
Fresh Squeezed OJ
2.95
Fresh Squeezed Grapefruit
2.95
From The Tea Bar earl grey, english breakfast, wild mint, green tea, chamomile
2.95
Brunch Fiesta Menu $7.95
Fiesta Brunch Special Offered Every Saturday Brunch 10:00am-3:30pm And Every Sunday Brunch 9:00am-11:30am
First Course
Caramelized Plantain Empanada
Granola Con Leche with milk or yogurt
Fresh Seasonal Fruit
Main Course
Creamy Scrambled Eggs with chorizo and mexican farmer’s cheese
Huevos Rancheros* with cotija and salsa ranchero
Santa Fe Style Eggs Benedict Atop Southwestern Biscuits
Jalisco Chocolate Chip Pancakes
Complementary Coffee And Tea
Tapas
$1 Each. Served In The Bar Area Only. Combo Platter $10. Tapas Are Available For Half Off Combo Platters Every Night Between 5-7pm
Grilled Chorizo cranberry chutney
Chili Almond Stuffed Date bacon, ancho crema
Shredded Chicken Taquito chipotle aioli
Pork Spring Roll bbq sauce
Queso Fundido Empanada jalapeno, cilantro
Eggplant Fritas chile olive tapenade
Mini Albondigas Spicy "Spanish Meatballs" guajillo ketchup
Yucca Fries garlic aioli
Steak Tostada chipotle hummus and cotija cheese
Tuna Tartare Taco chile lime, avocado
(V) Vegetarian Options
Picaditas
Green Chile Burger Chimichanga monterey jack, salsa roja, salsa verde
7.95
Masa Burger With Monterey Jack On A Brioche Bun (V) smoked bacon, sliced avocado, masa’s pickled onions, guajillo ketchup, and fries
10.45
Masa Style BBQ Mac N Cheese smoked gouda, roasted peppers, chorizo, onions and garlic
7.95
Crispy Fish Taco steamed tortilla, pico de gallo salsa, chipotle mayo, guacamole
Habanero Watermelon Margarita habanero infused lunazul reposado, watermelon puree, lime, served straight up
11.00
mega watermelon margarita
(serves 4-6) 39.00
Bloody Martini Aka "Dirty Diablo" # lunazul reposado infused with habaneros, olive juice, chef phil’s bloody mary mix, served straight up with a straw for one long sip this cocktail is not your average shot
10.00
Masarita lunazul reposado, triple sec, apple juice, orange, lime
make it spicy with grilled jalapeño or habanero infused tequila
1.00
add mezcal floater
2.00
mega classic margarita
(serves 4-6) 34.00
The Jimador's Hot Toddy el jimador anejo, agave nectar, orange, cherries, anaheim pepper, finished with a touch of hot water. served straight up in a snifter
11.00
Jalisco Manhattan cazadores anejo, licor 43, house-made vanilla oazacan bitters, served chilled straight up
13.00
Smoked Winter Berry Margarita siete leguas blanco, creme de cassis, cinnamon, poblano peppers, orange, lemon lime with a mezcal float