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Market

In the W Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian, Seafood
  • 100 Stuart St, Boston MA02116 42.351097 -71.065536
  • (At Tremont St)
  • click map to interact
  • (617) 310-6790
  • 0

Breakfast

All Eggs Are Served With Crispy Potatoes, Tomato Salad And Toast.

Two Eggs Any Style *   15.00
Omelette with gruyere cheese   17.00
Eggs Benedict * with ham, smoked salmon or spinach   18.00
Buttermilk Pancakes with bananas and mixed berries   13.00
Oatmeal with cinnamon golden raisins and brown sugar   10.00
Plain Yogurt    6.00
with banana, berries and granola   12.00
Cheerios fruit loops, frosted flakes or raisin bran   5.00

Market Breakfast $22

Two Eggs Any Style *   
Crispy Potatoes tomato salad and toast   
Choice Of Bacon ham or sausage   
Choice Of Juice    
Coffee Or Tea    

Baked Goods

English Muffin Or Bagel    4.00
Seven-Grain white, sourdough or rye toast   3.00
Croissant    4.00
Pain Au Chocolat    5.00
Muffin blueberry, chocolate-banana, corn   4.00

Sides $6

Applewood Smoked Bacon    
Chicken Or Pork Sausage    
Country Ham    
Crispy Herb Potatoes    
Seasonal Fruit    

Coffee

Coffee    5.00
Espresso   5.00dbl 6.00
Cappuccino    6.00
Latte    6.00
Macchiato    6.00
Café Mocha    6.00
Hot Chocolate    5.00

Tea $5

Organic Breakfast    
Lavender Earl Grey    
Long Life Green    
Chamomile Blossom    
Organic Peppermint    
Vanilla Rooibos    

Juice $5

Orange    
Grapefruit    
Carrot    
Pomegranate    
Apple    
Tomato    
Cranberry    
Pineapple Juice    

 

Lunch

Appetizers

Rice Cracker Crusted Tuna * citrus-chili emulsion   16.00
Tuna Tartare * avocado, spicy radish ginger dressing   17.00
Crispy Calamari * chipotle dip   14.00
Peekytoe Crab Cake sugar snap remoulade   14.00

Soups & Salads

Watermelon Gazpacho lemon verbena oil   9.00
Mixed Greens Salad truffle vinaigrette   10.00
Heirloom Tomato Salad cucumber and feta   12.00
Heart Of Romaine Caesar Salad lemon and chili   10.00
with grilled chicken   14.00
with grilled shrimp   16.00
Steamed Shrimp Salad tender greens, avocado champagne dressing   16.00

Entrees

B.A.L.T. Sandwich multi grain bread   12.00
Grilled Chicken Sandwich * chipotle mayonnaise   13.00
Market Cheeseburger * russian dressing   17.00
Grilled Tuna Burger * shiso and yuzu pickles   17.00
Slowly Cooked Salmon heirloom cherry tomatoes crispy rice, miso-yuzu broth   26.00
Roasted Organic Chicken asparagus and shiitakes parmesan jus   25.00

Simply Cooked

Gulf Shrimp    19.00
New England Cod *   28.00
Atlantic Salmon *   22.00
Organic Chicken    21.00
Beef Tenderloin *   35.00

Sides $8

Cheese Fritters jalapeño and cheddar   
Sautéed Herbal Spinach    
Shishito Peppers    
Mashed Potatoes    
French Fries    

House Made Sodas $5

Fresh Ginger Ale    
Lavender Lemonade    

Cocktails

Lychee Raspberry Bellini hi! prosecco, lychee raspberry   12.00
Yuzu Lychee Martini ketel one orange vodka yuzu, lychee, basil, chili   14.00
Grapefruit Gimlet charbay ruby red grapefruit vodka, agave nectar, lime   13.00
Lavender Gin Collins tanqueray malacca gin lavender and lemon   12.00
Ginger Margarita sauza ‘hornitos’ reposado tequila ginger, lime, ginger salt   13.00
Lemongrass Julep bulleit bourbon, lemongrass, mint   14.00

 

50 Min Prix Fixe Power Lunch $29

Choice Of An Appetizer, Main And A Dessert.

Appetizers

Steelhead Sashimi warm crispy rice, chipotle emulsion and scallion   
Butternut Squash Soup black trumpet mushrooms   
Roasted Beet Salad with endive, walnuts and goat cheese fondue   
Steamed Shrimp Salad tender greens, avocado, champagne dressing   

Mains

Three Cheese Ravioli snap peas and spring vegetables   
Roasted Pacific Cod scallion chilli compote   
Steelhead Baked with lemon crumbs, sweet chili glaze and swiss chard   
Marinated Flank Steak Sandwich balsamic onions, sweet mustard sauce   

Dessert

Buttermilk Panna cotta macerated strawberries   
Banana Cream Pie walnut shortbread, bittersweet caramel   
Chocolate Pudding softly whipped cream, crystallized violets   
Ice Cream And Sorbet    

Sides

Warm Baby Beets with balsamic vinegar   6.00
Assorted Spring Peas shallots and smoked butter   6.00
Steamed Broccoli parmesan and chili   6.00
Roasted Mushrooms jalapeño and garlic   6.00
French Fries    6.00
Truffle Mashed Potatoes    9.00

House Made Sodas $6

Jasmine Lemonade    
Fresh Ginger Ale    
Cherry-Yuzu Soda    

 

Dinner

Appetizers

Tuna Tartare * avocado, spicy radish ginger dressing   17.00
Rice Cracker Crusted Tuna * citrus-chili emulsion   16.00
Spring Pea Soup parmesan sourdough croutons   11.00
Warm Spring Beets rich yogurt and hazelnuts field mache   12.00
Heart Of Romaine Caesar Salad lemon and chili   10.00
Steamed Shrimp Salad tender greens, avocado champagne dressing   16.00
Crispy Calamari * lemon-rosemary dip   14.00
Peekytoe Crab Cake sugar snap remoulade   14.00

Entrees

Slowly Cooked Salmon * sugar snap peas, horseradish warm potato salad   26.00
Roasted Cod * scallion-chili compote celery and basil   32.00
Steamed Maine Lobster japanese turnips yuzu vinaigrette   35.00
Parmesan Crusted organic chicken breast white asparagus lemon-basil butter   25.00
Grilled Organic Pork Chop * spring onion, fava beans   29.00
Grilled Tenderloin * glazed spring carrots, miso butter   39.00
Market Cheeseburger * russian dressing   17.00

Simply Cooked

Gulf Shrimp    19.00
Atlantic Salmon *   22.00
New England Cod *   28.00
Maine Lobster    31.00
Organic Chicken    21.00
Beef Tenderloin *   35.00
Pork Chop *   25.00

Sides $8

Spring Carrots puréed and roasted   
Sautéed Herbal Spinach    
Grilled White Asparagus olive oil and lemon   
Shishito Peppers sea salt   
Cheese Fritters jalapeño and cheddar   
Mashed Potatoes    
French Fries    

Spring Tasting Menu $62

Wine Pairing $45.

Tuna Tartare * avocado, spicy radish ginger dressing   
Spring Pea Soup, Parmesan sourdough croutons   
Slowly Cooked Salmon * sugar snap peas, horseradish warm potato salad   
Grilled Tenderloin * glazed spring carrots miso butter   
Salted Caramel Ice Cream Sundae peanuts, popcorn chocolate sauce   

Cocktails

Lychee Raspberry Bellini hi! prosecco, lychee raspberry   12.00
Yuzu Lychee Martini ketel one orange vodka yuzu, lychee, basil, chili   14.00
Grapefruit Gimlet charbay ruby red grapefruit vodka, agave nectar, lime   13.00
Lavender Gin Collins tanqueray malacca gin lavender, lemon   12.00
Club Social 86 co. cana brava rum passion fruit, thyme   11.00
Black N Stormy cruzan black strap rum crème de cassis, ginger beer   12.00
Ginger Margarita sauza ‘hornitos’ reposado tequila ginger, lime, ginger salt   13.00
Velvet Underground hudson new york corn whiskey velvet falernum, lime, black pepper   15.00
Boston Tea Party buffalo trace bourbon sarsaparilla, earl grey and lemon   13.00

 

Brunch

Eggs*

Two Eggs Any Style crispy potatoes tomato salad and toast   15.00
Peekytoe Crab Meat softly scrambled eggs tomato and basil   17.00
Eggs Benedict crispy potatoes, tomato salad   18.00
Omelette with gruyere cheese crispy potatoes tomato salad and toast   17.00

Appetizers

Freshly Baked Pastry Basket    8.00
Seasonal Fruit Plate    11.00
Plain Organic Yogurt with bananas, berries and house made granola   11.00
Salmon Tartare * avocado, spicy radish ginger dressing   13.00
Mix Greens Salad truffle vinaigrette   10.00
Heirloom Tomato Salad cucumber and feta   12.00
Watermelon Gazpacho lemon verbena oil   9.00
Steamed Shrimp Salad tender greens, avocado champagne dressing   16.00

Entrees

Buttermilk Pancakes sliced bananas, mixed berries   13.00
Smoked Salmon tomato, capers cream cheese and bagel   16.00
Slowly Cooked Salmon * heirloom cherry tomatoes crispy rice, miso-yuzu broth   26.00
B.A.L.T. Sandwich multi grain bread   12.00
Market Cheeseburger * russian dressing   17.00
Roasted Organic Chicken asparagus and shi itakes parmesan jus   25.00

Market Brunch $42*

Choice Of Cocktail Or Soda    
Choice Of Appetizer    
Choice Of Entree    
Choice Of Coffee Or Tea    

Sides $6

Seasonal Fruit    
Sautéed Herbal Spinach    
Crispy Potatoes    
Applewood Smoked Bacon    
Smoked Ham    
Chicken-Apple Sausage    
Pork-Maple Sausage    

Coffee

Coffee    5.00
Espresso   5.00dbl 6.00
Cappuccino    6.00
Latte    6.00
Macchiato    6.00
Café Mocha    6.00
Hot Chocolate    5.00

Tea $5

Organic Breakfast    
Lavender Earl Grey    
Long Life Green    
Chamomile Blossom    
Organic Peppermint    
Vanilla Rooibos    

Juice $5

Orange    
Grapefruit    
Carrot    
Pomegranate    
Tomato    
Apple    
Cranberry    
Pineapple    

House Made Sodas $5

Fresh Ginger Ale    
Lavender Lemonade    

Cocktails $11

Lychee Raspberry Bellini    
Bloody Mary    
Mimosa    

 

Pre Theater Menu $38

Appetizer

Choice Of:

Watermelon Gazpacho lemon verbena oil   
Heart Of Romaine Caesar Salad lemon and chili   

Entree

Choice Of:

Slowly Cooked Salmon heirloom cherry tomatoes, crispy rice, miso-yuzu broth   
Roasted Organic Chicken asparagus and shiitakes, parmesan jus   

Dessert

Cookies And Confections Box    

 

Desserts

Warm Chocolate Cake * vanilla ice cream   9.00
Market Cheesecake macerated strawberries, strawberry lychee sorbet   9.00
Cherries Jubilee pistachio ice cream   9.00
Salted Caramel Ice Cream Sundae peanuts, popcorn and chocolate sauce   9.00
Ice Cream    6.00
Sorbet    5.00
Cookies And Confections    6.00
Hot Buttered Rum captain morgan’s spiced rum butter, cinnamon, nutmeg fresh whipped cream   12.00

Dessert Wine By The Glass

Ruby Port, Ramos Pinto ‘Adriano’ douro valley, portugal   8.00
Muscat De Rivesaltes, Château De Jau 2010 roussillon, france  (500ml) 9.00
Late Harvest Riesling, Cloudy Bay 2008 marlborough, new zealand   15.00
Tawny 10yr Port, Sandeman’ douro valley , portugal   14.00
Tawny 20yr Port, Warres 'Otima' douro valley, portugal   17.00
Banyuls, M. Chapoutier 2009 rhone, france   12.00
Vidal Ice Wine, Inniskilling, 2008 okanagan valley, british, columbia  (375ml) 125.00

Lounge

Edamame with parmesan, chili and lemon   8.00
Salmon Tartare * avocado, spicy radish, ginger dressing   17.00
Rice Cracker Crusted Tuna * citrus-chili emulsion   16.00
Beef Tartare * parmesan, basil and arugula   12.00
Market Cheeseburger * russian dressing   17.00
Seared Sea Scallops sweet peas with crispy bacon and lime   15.00
Grilled Cheese black truffle and fontina   16.00
Crispy Calamari * chipolte dip   14.00
Cheese Fritters jalapeño and cheddar   8.00
French Fries    8.00
Market Cheesecake macerated strawberries strawberry lychee sorbe   9.00
Salted Caramel Ice Cream Sundae peanuts, popcorn and chocolate sauce   9.00
Cookie And Confections    6.00

Cocktails

Lychee Raspberry Bellini hi! prosecco, lychee raspberry   12.00
Yuzu Lychee Martini ketel one orange vodka, yuzu, lychee, chili   14.00
Grapefruit Gimlet charbay ruby red grapefruit vodka agave nectar, lime   13.00
Lavender Gin Collins tanqueray malacca gin, lavender and lemon   12.00
Club Social 86 co. cana brava rum, passion fruit, thyme   11.00
Black N Stormy cruzan black strap rum crème de cassis, ginger beer   12.00
Ginger Margarita sauza ‘hornitos’ reposado tequila ginger, lime, ginger salt   13.00
Velvet Underground hudson new york corn whiskey velvet falernum, lime, black pepper   15.00
Boston Tea Party buffalo trace bourbon sarsaparilla, earl grey and lemon   13.00

House Made Sodas $5

Fresh Ginger Ale    
Calamansi    
Lavender Lemonade    

Beer

Budweiser st. louis, missouri   6.00
Bud Light st. louis, missouri   6.00
Amstel Light amsterdam, the netherlands   7.00
Stella Artois leuven, belgium   7.00
Heineken zoeterwoude, the netherlands   7.00
Corona mexico city d. f., mexico   7.00
Smuttynose IPA portsmouth, new hampshire   6.00
Sam Adams Seasonal Ale boston, ma   6.00
Sam Adams Boston Lager boston, ma   6.00
Blue Moon Belgian White golden, colorado   6.00

 

Lounge - Wines By The Glass

Sparkling

Prosecco, Hi! NV veneto, italy   11.00
Brut, Louis Roederer NV champagne, france   17.00
Brut, Veuve Clicquot NV champagne, france   22.00

White

Chardonnay, Lander Jenkins 2010 napa valley, california   11.00
Pinot Grigio, Case Sugan 2011 friuli, italy   12.00
Riesling, Hermann Weimer 2010 finger lakes, new york   13.00
Sauvignon Blanc, Cliff Lede 2011 napa valley, california   14.00
Pinot Blanc, Domaine Weinbach 2009 alsace, france   16.00

Rosé

Grenache, Château Du Rouët 2010 provence, france   11.00

Red

Syrah, J. Lohr 2010 paso robles, california   9.00
Malbec, Graffigna 2010 san juan, argentina   11.00
Merlot, Elements 2006 sonoma/napa, california   12.00
Pinot Noir, Tonjum Cellars 2011 paso robles, california   14.00
Cabernet Sauvignon, Michael Pozzan 2010 alexander valley, california   16.00

 

House Made Sodas $5

Fresh Ginger Ale    
Cherry-Yuzu    
Matcha Green Tea    

Cocktails

Lychee Raspberry Bellini zardetto prosecco, lychee, raspberry   12.00
Raspberry Mojito cruzan rum, raspberry, mint   11.00
Ginger Margarita sauza ‘hornitos’ reposado tequila ginger, lime, ginger salt   13.00
Sankaty Collins hendrick’s gin, sankaty light, lemon   12.00
Plum Sake Cosmo ketel one vodka, moonstone plum sake cranberry, pineapple   13.00
Grapefruit Gimlet charbay ruby red grapefruit vodka agave nectar, lime   13.00
Singapore Sling bombay sapphire gin, courvoisier vs cognac benedictine, cherry-yuzu, lemon   14.00
Passion Sangria gewürztraminer, gran gala, raspberry, lime   10.00

Beer

Sankaty Light nantucket, massachusetts   6.00
Victory Prima Pils downington, pennsylvania   6.00
Brooklyn Lager brooklyn, new york   6.00
Geary’s Pale Ale portland, maine   6.00
Smuttynose IPA portsmouth, new hampshire   6.00
Wolaver’s Oatmeal Stout middlebury, vermont   7.00
Pretty Things ‘Jack D’Or’ cambridge, massachusetts  (22oz) 11.00
Duvel Strong Ale breendonk-puurs, belgium   12.00

Wines By The Glass

Sparkling

Prosecco zardetto nv veneto, italy   11.00
Brut louis roederer nv champagne, france   15.00
Brut Rose argyle 2008 willamette valley, oregon   16.00
Brut Blanc De Blancs pierre gimonnet ‘cuis’ nv champagne, france   19.00

White

Sauvignon Blanc allan scott 2011 marlborough, new zealand   10.00
Pinot Grigio graffigna 2011 san juan, argentina   11.00
Chardonnay lander jenkins 2010 napa valley, california   12.00
Grüner Veltliner gobelsburger 2011 kamptal, austria   12.00
Riesling hermann weimer 2010 finger lakes, new york   13.00
Chardonnay flora springs 2010 napa valley, california   14.00
Pinot Gris j vineyards 2010 russian river valley, california   15.00
Sancerre jean dumont ‘les monchottes’ 2009 loire valley, france   16.00

Rosé

Grenache château du rouët 2010 provence, france   10.00
Cinsault/Syrah ne de triennes 2011 provence, france   12.00

Red

Malbec san telmo 2009 mendoza, argentina   10.00
Merlot hogue ‘genesis’ 2008 columbia valley, washington   11.00
Cabernet Sauvignon jean bousquet 2011 mendoza, argentina   12.00
Pinot Noir sass 2010 willamette valley, oregon   13.00
Zinfandel fritz 2008 dry creek valley, california   14.00
Grenache/Shiraz torbreck ‘juveniles’ 2009 barossa valley, australia   15.00
Bourgogne Pinot Noir regnard 2009 burgundy, france   15.00
Cabernet Sauvignon enkidu 2009 sonoma coast, california   16.00

 

* These Items May Be Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
Market
100 Stuart St
At Tremont St
(617) 310-6790
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