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Market

  • American (New), Italian, Seafood
  • 100 Stuart St, Boston 02116 42.350909 -71.065422
  • (At Tremont St)
  • click map to interact
  • (617) 310-6790
  • 0

Breakfast

All Eggs Are Served With Crispy Potatoes, Tomato Salad And Toast.

Two Eggs Any Style *    15.00
Omelette with gruyere cheese    17.00
Eggs Benedict * with ham, smoked salmon or spinach    18.00
Buttermilk Pancakes with bananas and mixed berries    13.00
Oatmeal with cinnamon golden raisins and brown sugar    10.00
Plain Yogurt     6.00
Plain Yogurt with banana, berries and granola    12.00
Cheerios fruit loops, frosted flakes or raisin bran    5.00

Market Breakfast $22

Two Eggs Any Style *  
Crispy Potatoes tomato salad and toast  
Choice Of Bacon ham or sausage  
Choice Of Juice   
Coffee Or Tea   

Baked Goods

English Muffin Or Bagel     4.00
Seven-Grain white, sourdough or rye toast    3.00
Croissant     4.00
Pain Au Chocolat     5.00
Muffin blueberry, chocolate-banana, corn    4.00

Sides $6

Applewood Smoked Bacon   
Chicken Or Pork Sausage   
Country Ham   
Crispy Herb Potatoes   
Seasonal Fruit   

Coffee

Coffee     5.00
Espresso     5.00 dbl 6.00
Cappuccino     6.00
Latte     6.00
Macchiato     6.00
Café Mocha     6.00
Hot Chocolate     5.00

Tea $5

Organic Breakfast   
Lavender Earl Grey   
Long Life Green   
Chamomile Blossom   
Organic Peppermint   
Vanilla Rooibos   

Juice $5

Orange   
Grapefruit   
Carrot   
Pomegranate   
Apple   
Tomato   
Cranberry   
Pineapple Juice   

Appetizers

Rice Cracker Crusted Tuna * citrus-chili emulsion    16.00
Tuna Tartare * avocado, spicy radish ginger dressing    17.00
Crispy Calamari * chipotle dip    14.00
Peekytoe Crab Cake sugar snap remoulade    14.00

Soups & Salads

Watermelon Gazpacho lemon verbena oil    9.00
Mixed Greens Salad truffle vinaigrette    10.00
Heirloom Tomato Salad cucumber and feta    12.00
Heart Of Romaine Caesar Salad lemon and chili    10.00
Heart Of Romaine Caesar Salad with grilled chicken    14.00
Heart Of Romaine Caesar Salad with grilled shrimp    16.00
Steamed Shrimp Salad tender greens, avocado champagne dressing    16.00

Entrees

B.A.L.T. Sandwich multi grain bread    12.00
Grilled Chicken Sandwich * chipotle mayonnaise    13.00
Market Cheeseburger * russian dressing    17.00
Grilled Tuna Burger * shiso and yuzu pickles    17.00
Slowly Cooked Salmon heirloom cherry tomatoes crispy rice, miso-yuzu broth    26.00
Roasted Organic Chicken asparagus and shiitakes parmesan jus    25.00

Simply Cooked

Gulf Shrimp     19.00
New England Cod *    28.00
Atlantic Salmon *    22.00
Organic Chicken     21.00
Beef Tenderloin *    35.00

Sides $8

Cheese Fritters jalapeño and cheddar  
Sautéed Herbal Spinach   
Shishito Peppers   
Mashed Potatoes   
French Fries   

House Made Sodas $5

Fresh Ginger Ale   
Lavender Lemonade   

Cocktails

Lychee Raspberry Bellini hi! prosecco, lychee raspberry    12.00
Yuzu Lychee Martini ketel one orange vodka yuzu, lychee, basil, chili    14.00
Grapefruit Gimlet charbay ruby red grapefruit vodka, agave nectar, lime    13.00
Lavender Gin Collins tanqueray malacca gin lavender and lemon    12.00
Ginger Margarita sauza ‘hornitos' reposado tequila ginger, lime, ginger salt    13.00
Lemongrass Julep bulleit bourbon, lemongrass, mint    14.00

Appetizers

Steelhead Sashimi warm crispy rice, chipotle emulsion and scallion  
Butternut Squash Soup black trumpet mushrooms  
Roasted Beet Salad with endive, walnuts and goat cheese fondue  
Steamed Shrimp Salad tender greens, avocado, champagne dressing  

Mains

Three Cheese Ravioli snap peas and spring vegetables  
Roasted Pacific Cod scallion chilli compote  
Steelhead Baked with lemon crumbs, sweet chili glaze and swiss chard  
Marinated Flank Steak Sandwich balsamic onions, sweet mustard sauce  

Dessert

Buttermilk Panna cotta macerated strawberries  
Banana Cream Pie walnut shortbread, bittersweet caramel  
Chocolate Pudding softly whipped cream, crystallized violets  
Ice Cream And Sorbet   

Sides

Warm Baby Beets with balsamic vinegar    6.00
Assorted Spring Peas shallots and smoked butter    6.00
Steamed Broccoli parmesan and chili    6.00
Roasted Mushrooms jalapeño and garlic    6.00
French Fries     6.00
Truffle Mashed Potatoes     9.00

House Made Sodas $6

Jasmine Lemonade   
Fresh Ginger Ale   
Cherry-Yuzu Soda   

Appetizers

Tuna Tartare * avocado, spicy radish ginger dressing    17.00
Rice Cracker Crusted Tuna * citrus-chili emulsion    16.00
Spring Pea Soup parmesan sourdough croutons    11.00
Warm Spring Beets rich yogurt and hazelnuts field mache    12.00
Heart Of Romaine Caesar Salad lemon and chili    10.00
Steamed Shrimp Salad tender greens, avocado champagne dressing    16.00
Crispy Calamari * lemon-rosemary dip    14.00
Peekytoe Crab Cake sugar snap remoulade    14.00

Entrees

Slowly Cooked Salmon * sugar snap peas, horseradish warm potato salad    26.00
Roasted Cod * scallion-chili compote celery and basil    32.00
Steamed Maine Lobster japanese turnips yuzu vinaigrette    35.00
Parmesan Crusted organic chicken breast white asparagus lemon-basil butter    25.00
Grilled Organic Pork Chop * spring onion, fava beans    29.00
Grilled Tenderloin * glazed spring carrots, miso butter    39.00
Market Cheeseburger * russian dressing    17.00

Simply Cooked

Gulf Shrimp     19.00
Atlantic Salmon *    22.00
New England Cod *    28.00
Maine Lobster     31.00
Organic Chicken     21.00
Beef Tenderloin *    35.00
Pork Chop *    25.00

Sides $8

Spring Carrots puréed and roasted  
Sautéed Herbal Spinach   
Grilled White Asparagus olive oil and lemon  
Shishito Peppers sea salt  
Cheese Fritters jalapeño and cheddar  
Mashed Potatoes   
French Fries   

Spring Tasting Menu $62

Wine Pairing $45.

Tuna Tartare * avocado, spicy radish ginger dressing  
Spring Pea Soup, Parmesan sourdough croutons  
Slowly Cooked Salmon * sugar snap peas, horseradish warm potato salad  
Grilled Tenderloin * glazed spring carrots miso butter  
Salted Caramel Ice Cream Sundae peanuts, popcorn chocolate sauce  

Cocktails

Lychee Raspberry Bellini hi! prosecco, lychee raspberry    12.00
Yuzu Lychee Martini ketel one orange vodka yuzu, lychee, basil, chili    14.00
Grapefruit Gimlet charbay ruby red grapefruit vodka, agave nectar, lime    13.00
Lavender Gin Collins tanqueray malacca gin lavender, lemon    12.00
Club Social 86 co. cana brava rum passion fruit, thyme    11.00
Black N Stormy cruzan black strap rum crème de cassis, ginger beer    12.00
Ginger Margarita sauza ‘hornitos' reposado tequila ginger, lime, ginger salt    13.00
Velvet Underground hudson new york corn whiskey velvet falernum, lime, black pepper    15.00
Boston Tea Party buffalo trace bourbon sarsaparilla, earl grey and lemon    13.00

Eggs*

Two Eggs Any Style crispy potatoes tomato salad and toast    15.00
Peekytoe Crab Meat softly scrambled eggs tomato and basil    17.00
Eggs Benedict crispy potatoes, tomato salad    18.00
Omelette with gruyere cheese crispy potatoes tomato salad and toast    17.00

Appetizers

Freshly Baked Pastry Basket     8.00
Seasonal Fruit Plate     11.00
Plain Organic Yogurt with bananas, berries and house made granola    11.00
Salmon Tartare * avocado, spicy radish ginger dressing    13.00
Mix Greens Salad truffle vinaigrette    10.00
Heirloom Tomato Salad cucumber and feta    12.00
Watermelon Gazpacho lemon verbena oil    9.00
Steamed Shrimp Salad tender greens, avocado champagne dressing    16.00

Entrees

Buttermilk Pancakes sliced bananas, mixed berries    13.00
Smoked Salmon tomato, capers cream cheese and bagel    16.00
Slowly Cooked Salmon * heirloom cherry tomatoes crispy rice, miso-yuzu broth    26.00
B.A.L.T. Sandwich multi grain bread    12.00
Market Cheeseburger * russian dressing    17.00
Roasted Organic Chicken asparagus and shi itakes parmesan jus    25.00

Market Brunch $42*

Choice Of Cocktail Or Soda   
Choice Of Appetizer   
Choice Of Entree   
Choice Of Coffee Or Tea   

Sides $6

Seasonal Fruit   
Sautéed Herbal Spinach   
Crispy Potatoes   
Applewood Smoked Bacon   
Smoked Ham   
Chicken-Apple Sausage   
Pork-Maple Sausage   

Coffee

Coffee     5.00
Espresso    dbl 6.00  5.00
Cappuccino     6.00
Latte     6.00
Macchiato     6.00
Café Mocha     6.00
Hot Chocolate     5.00

Tea $5

Organic Breakfast   
Lavender Earl Grey   
Long Life Green   
Chamomile Blossom   
Organic Peppermint   
Vanilla Rooibos   

Juice $5

Orange   
Grapefruit   
Carrot   
Pomegranate   
Tomato   
Apple   
Cranberry   
Pineapple   

House Made Sodas $5

Fresh Ginger Ale   
Lavender Lemonade   

Cocktails $11

Lychee Raspberry Bellini   
Bloody Mary   
Mimosa   

Appetizer

Choice Of:

Watermelon Gazpacho lemon verbena oil  
Heart Of Romaine Caesar Salad lemon and chili  

Entree

Choice Of:

Slowly Cooked Salmon heirloom cherry tomatoes, crispy rice, miso-yuzu broth  
Roasted Organic Chicken asparagus and shiitakes, parmesan jus  

Dessert

Cookies And Confections Box   

Desserts

Warm Chocolate Cake * vanilla ice cream    9.00
Market Cheesecake macerated strawberries, strawberry lychee sorbet    9.00
Cherries Jubilee pistachio ice cream    9.00
Salted Caramel Ice Cream Sundae peanuts, popcorn and chocolate sauce    9.00
Ice Cream     6.00
Sorbet     5.00
Cookies And Confections     6.00
Hot Buttered Rum captain morgan's spiced rum butter, cinnamon, nutmeg fresh whipped cream    12.00

Dessert Wine By The Glass

Ruby Port, Ramos Pinto ‘Adriano' douro valley, portugal    8.00
Muscat De Rivesaltes, Château De Jau 2010 roussillon, france   (500ml) 9.00
Late Harvest Riesling, Cloudy Bay 2008 marlborough, new zealand    15.00
Tawny 10yr Port, Sandeman' douro valley , portugal    14.00
Tawny 20yr Port, Warres 'Otima' douro valley, portugal    17.00
Banyuls, M. Chapoutier 2009 rhone, france    12.00
Vidal Ice Wine, Inniskilling, 2008 okanagan valley, british, columbia   (375ml) 125.00

Lounge

Edamame with parmesan, chili and lemon    8.00
Salmon Tartare * avocado, spicy radish, ginger dressing    17.00
Rice Cracker Crusted Tuna * citrus-chili emulsion    16.00
Beef Tartare * parmesan, basil and arugula    12.00
Market Cheeseburger * russian dressing    17.00
Seared Sea Scallops sweet peas with crispy bacon and lime    15.00
Grilled Cheese black truffle and fontina    16.00
Crispy Calamari * chipolte dip    14.00
Cheese Fritters jalapeño and cheddar    8.00
French Fries     8.00
Market Cheesecake macerated strawberries strawberry lychee sorbe    9.00
Salted Caramel Ice Cream Sundae peanuts, popcorn and chocolate sauce    9.00
Cookie And Confections     6.00

Cocktails

Lychee Raspberry Bellini hi! prosecco, lychee raspberry    12.00
Yuzu Lychee Martini ketel one orange vodka, yuzu, lychee, chili    14.00
Grapefruit Gimlet charbay ruby red grapefruit vodka agave nectar, lime    13.00
Lavender Gin Collins tanqueray malacca gin, lavender and lemon    12.00
Club Social 86 co. cana brava rum, passion fruit, thyme    11.00
Black N Stormy cruzan black strap rum crème de cassis, ginger beer    12.00
Ginger Margarita sauza ‘hornitos' reposado tequila ginger, lime, ginger salt    13.00
Velvet Underground hudson new york corn whiskey velvet falernum, lime, black pepper    15.00
Boston Tea Party buffalo trace bourbon sarsaparilla, earl grey and lemon    13.00

House Made Sodas $5

Fresh Ginger Ale   
Calamansi   
Lavender Lemonade   

Beer

Budweiser st. louis, missouri    6.00
Bud Light st. louis, missouri    6.00
Amstel Light amsterdam, the netherlands    7.00
Stella Artois leuven, belgium    7.00
Heineken zoeterwoude, the netherlands    7.00
Corona mexico city d. f., mexico    7.00
Smuttynose IPA portsmouth, new hampshire    6.00
Sam Adams Seasonal Ale boston, ma    6.00
Sam Adams Boston Lager boston, ma    6.00
Blue Moon Belgian White golden, colorado    6.00

Sparkling

Prosecco, Hi! NV veneto, italy    11.00
Brut, Louis Roederer NV champagne, france    17.00
Brut, Veuve Clicquot NV champagne, france    22.00

White

Chardonnay, Lander Jenkins 2010 napa valley, california    11.00
Pinot Grigio, Case Sugan 2011 friuli, italy    12.00
Riesling, Hermann Weimer 2010 finger lakes, new york    13.00
Sauvignon Blanc, Cliff Lede 2011 napa valley, california    14.00
Pinot Blanc, Domaine Weinbach 2009 alsace, france    16.00

Rosé

Grenache, Château Du Rouët 2010 provence, france    11.00

Red

Syrah, J. Lohr 2010 paso robles, california    9.00
Malbec, Graffigna 2010 san juan, argentina    11.00
Merlot, Elements 2006 sonoma/napa, california    12.00
Pinot Noir, Tonjum Cellars 2011 paso robles, california    14.00
Cabernet Sauvignon, Michael Pozzan 2010 alexander valley, california    16.00

House Made Sodas $5

Fresh Ginger Ale   
Cherry-Yuzu   
Matcha Green Tea   

Cocktails

Lychee Raspberry Bellini zardetto prosecco, lychee, raspberry    12.00
Raspberry Mojito cruzan rum, raspberry, mint    11.00
Ginger Margarita sauza ‘hornitos' reposado tequila ginger, lime, ginger salt    13.00
Sankaty Collins hendrick's gin, sankaty light, lemon    12.00
Plum Sake Cosmo ketel one vodka, moonstone plum sake cranberry, pineapple    13.00
Grapefruit Gimlet charbay ruby red grapefruit vodka agave nectar, lime    13.00
Singapore Sling bombay sapphire gin, courvoisier vs cognac benedictine, cherry-yuzu, lemon    14.00
Passion Sangria gewürztraminer, gran gala, raspberry, lime    10.00

Beer

Sankaty Light nantucket, massachusetts    6.00
Victory Prima Pils downington, pennsylvania    6.00
Brooklyn Lager brooklyn, new york    6.00
Geary's Pale Ale portland, maine    6.00
Smuttynose IPA portsmouth, new hampshire    6.00
Wolaver's Oatmeal Stout middlebury, vermont    7.00
Pretty Things ‘Jack D'Or' cambridge, massachusetts   (22oz) 11.00
Duvel Strong Ale breendonk-puurs, belgium    12.00

Sparkling

Prosecco zardetto nv veneto, italy    11.00
Brut louis roederer nv champagne, france    15.00
Brut Rose argyle 2008 willamette valley, oregon    16.00
Brut Blanc De Blancs pierre gimonnet ‘cuis' nv champagne, france    19.00

White

Sauvignon Blanc allan scott 2011 marlborough, new zealand    10.00
Pinot Grigio graffigna 2011 san juan, argentina    11.00
Chardonnay lander jenkins 2010 napa valley, california    12.00
Grüner Veltliner gobelsburger 2011 kamptal, austria    12.00
Riesling hermann weimer 2010 finger lakes, new york    13.00
Chardonnay flora springs 2010 napa valley, california    14.00
Pinot Gris j vineyards 2010 russian river valley, california    15.00
Sancerre jean dumont ‘les monchottes' 2009 loire valley, france    16.00

Rosé

Grenache château du rouët 2010 provence, france    10.00
Cinsault/Syrah ne de triennes 2011 provence, france    12.00

Red

Malbec san telmo 2009 mendoza, argentina    10.00
Merlot hogue ‘genesis' 2008 columbia valley, washington    11.00
Cabernet Sauvignon jean bousquet 2011 mendoza, argentina    12.00
Pinot Noir sass 2010 willamette valley, oregon    13.00
Zinfandel fritz 2008 dry creek valley, california    14.00
Grenache/Shiraz torbreck ‘juveniles' 2009 barossa valley, australia    15.00
Bourgogne Pinot Noir regnard 2009 burgundy, france    15.00
Cabernet Sauvignon enkidu 2009 sonoma coast, california    16.00

 

Market
100 Stuart St
At Tremont St
(617) 310-6790
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