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In the W Hotel
  • $$$$
  • American (New), Italian, Seafood
  • 100 Stuart St, Boston MA02116 42.351097 -71.065536
  • (At Tremont St)
  • google maps Subway Directions
  • Phone: (617) 310-6790

Breakfast

All Eggs Are Served With Crispy Potatoes, Tomato Salad And Toast

Two Eggs Any Style    15.00
Omelette with gruyere cheese   17.00
Eggs Benedict * with ham, smoked salmon or spinach   16.00
Smoked Salmon, Tomatoes, Capers Cream Cheese, Toasted Bagel *    16.00
Buttermilk Pancakes with bananas and mixed berries   13.00
French Toast with sautéed peaches   14.00

Coffee

Coffee    3.00
Espresso   4.00dbl 5.00
Cappuccino    5.00
Latte    5.00
Macchiato    5.00
Café Mocha    6.00
Hot Chocolate    5.00

Tea $4

Organic Breakfast    
Lavender Earl Grey    
Long Life Green    
Chamomile Blossom    
Organic Peppermint    
Vanilla Rooibos    

Juice $5

Orange    
Grapefruit    
Carrot    
Pomegranate, Apple    
Tomato Or Pineapple Juice    

Cereal, Yogurt & Fruit

Oatmeal with golden raisins and brown sugar   8.00
Cheerios, Fruit Loops frosted flakes or raisin bran   5.00
Plain Yogurt    4.00
with banana berries and granola   11.00

Baked Goods

English Muffin Or Bagel    3.00
Seven-Grain, White, Sourdough Or Rye Toast    3.00
Croissant    3.00
Pain Au Chocolat    4.00
Blueberry, Raisin-Bran Or Corn Muffin    4.00

Sides $6

Applewood Smoked Bacon    
Chicken Or Pork Sausage    
Ham    
Crispy Herb Potatoes    

Market Breakfast $20

Two Eggs Any Style    
Crispy Potatoes    
Tomato Salad    
Toast Choice Of Bacon    
Ham Or Sausage    
Coffee Or Tea    

 

Lunch

Appetizers*

Salmon And Oyster Tartare Horseradish And Lemon    15.00
Rice Cracker Crusted Tuna Citrus-Chili Emulsion    16.00
Tuna Tartare Avocado, Spicy Radish Ginger Dressing    17.00
Crispy Calamari Lemon-Rosemary Dip    14.00

Soups & Salads

Butternut Squash Soup Ginger, Pumpkin Seeds    11.00
Arugula And Radish Salad Shaved Manchego Cheese    10.00
Steamed Shrimp Salad Tender Greens, Avocado Champagne Dressing    16.00
Market Vegetable Salad Red Wine Vinaigrette    12.00

Pizza & Sandwiches

Mozzarella, Tomato, Basil Pizza    10.00
Black Truffle Pizza with fontina cheese   17.00
B.A.L.T. Sandwich, Multi Grain Bread    12.00
Grilled Chicken Sandwich, Chipotle Mayonnaise*    13.00
Market Cheeseburger Russian Dressing*    16.00
Grilled Tuna Burger Shiso And Yuzu Pickles*    17.00

Entrees

Slowly Cooked Atlantic Salmon, Sauteed Potatoes, Black Olive Passion Fruit*    26.00
Striped Bass, Nut And Seed Crust, Sweet And Sour Broth    33.00
Organic Chicken Roasted And Braised Fall Vegetables    25.00

Simply Cooked

Striped Bass    29.00
Atlantic Salmon*    22.00
Organic Chicken    21.00

Sides $8

Sautéed Broccoli Rabe Lemon Zest, Olive Oil    
Roasted Brussels Sprouts Pecans, Balsamic Vinegar    
Cheese Fritters Jalapeño And Cheddar    
Mashed Potatoes    
Hand Cut French Fries    

House Made Sodas $4

Fresh Ginger Ale    
Pineapple Mint    
Passion Chili    

 

Market Express Lunch $21

2 Plates & Dessert

 

Butternut Squash Soup, Ginger, Pumpkin Seeds    
Arugula And Radish Salad, Shaved Manchego Cheese    

 

Steamed Shrimp Salad, Tender Greens, Avocado, Champagne Dressing    
B.A.L.T Sandwich, Multi Grain Bread    
Organic Chicken, Roasted And Braised, Fall Vegetables    

 

Chocolate Pudding, Gently Whipped Cream    
Cookies And Confections    

 

Dinner

Simply Raw

Salmon And Oyster Tartare Horseradish And Lemon    15.00
Maine Diver Scallops Warm Crunchy Rice Chipotle Emulsion And Scallion    14.00
Tuna Tartare Avocado, Spicy Radish Ginger Dressing    17.00
Rice Cracker Crusted Tuna Citrus-Chili Emulsion    16.00

Appetizers

Butternut Squash Soup Ginger And Pumpkin Seeds    11.00
Arugula And Radish Salad Shaved Manchego    10.00
Steamed Shrimp Salad Tender Greens, Avocado Champagne Dressing    16.00
Crispy Calamari Lemon-Rosemary Dip    14.00
Market Vegetable Salad Red Wine Vinaigrette    12.00
Peekytoe Crab Dumplings Meyer Lemon Celeriac Tea    14.00

Fish

Striped Bass Nut And Seed Crust Sweet And Sour Broth    33.00
Roasted Cod Aromatic Black Beans Avocado And Scallion*    25.00
Slowly Cooked Atlantic Salmon Black Olive And Passion Fruit Sautéed Potatoes*    26.00
Sautéed Maine Lobster Buttered Cabbage Scallion And Ginger    35.00

Meat

Organic Chicken Roasted And Braised Fall Vegetables    25.00
Veal Milanese Escarole, Parmesan And Lemon    27.00
Filet Mignon Caramelized Brussels Sprouts Pecans And Mustard*    39.00
Soy Glazed Short Ribs Apple-Jalapeño Purée Rosemary Crumbs    28.00
Market Cheeseburger Russian Dressing*    16.00

Pizza

Mozzarella, Tomato And Basil    10.00
Maine Lobster, Three Cheeses Lemon And Olive Oil    16.00
Black Truffle with fontina cheese   17.00

Simply Cooked

Striped Bass    29.00
Atlantic Salmon*    22.00
Line Caught Cod*    21.00
Organic Chicken    21.00
Filet Mignon*    35.00

Sides $8

Sautéed Broccoli Rabe Lemon Zest, Olive Oil    
Roasted Brussels Sprouts Pecans, Balsamic Vinegar    
Creamy Black Beans    
Cheese Fritters Jalapeño And Cheddar    
Mashed Potatoes    
Hand Cut French Fries    

 

Market Dinner $59

Wine Pairings $30 / $45

Maine Diver Scallop Sashimi, Warm Crunchy Rice, Chipotle Emulsion And Scallion*    
Butternut Squash Soup, Ginger And Pumpkin Seeds    
Slowly Cooked Atlantic Salmon, Black Olive And Passion Fruit, Sautéed Potatoes*    
Soy Glazed Short Ribs, Apple-Jalapeño Purée, Rosemary Crumbs    
Salted Caramel Ice Cream Sundae, Peanuts, Popcorn And Chocolate Sauce    

Brunch

Appetizers

Freshly Baked Pastry Basket    8.00
Seasonal Fruit Plate    11.00
Plain Organic Yogurt    4.00
with bananas, berries and house made granola   11.00
Butternut Squash Soup Ginger, Pumpkin Seeds    11.00
Arugula And Radish Salad Shaved Manchego Cheese    10.00
Market Mixed Greens Truffle Vinaigrette    9.00
Steamed Shrimp Salad Tender Greens, Avocado Champagne Dressing    16.00

Eggs

Two Eggs Any Style* crispy potatoes tomato salad and toast   15.00
Egg White Frittata, Mushrooms And Crispy Potatoes    16.00
Smoked Salmon, Poached Eggs Brioche And Hollandaise*    21.00
Peekytoe Crab Meat Softly Scrambled Eggs, Tomato And Basil    17.00
Eggs Benedict, Crispy Potatoes, Tomato Salad*    18.00
Omelette with gruyere cheese crispy potatoes tomato salad and toast   17.00
Short Rib Hash Sunny Side Egg And Spinach*    17.00

Entrees

French Toast, Sautéed Apples    14.00
Buttermilk Pancakes, Sliced Bananas, Mixed Berries    13.00
Waffles with blueberries, lightly whipped cream   14.00
Buckwheat Crepe, Fried Egg, Spinach And Herbs*    12.00
B.A.L.T. Multi Grain Bread    12.00
Croque with mesclun salad*   14.00
Market Cheeseburger French Fries*    16.00

Cocktails $11

Lychee Raspberry Bellini    
Bloody Mary    
Mimosa    

House Made Sodas $5

Fresh Ginger Ale    
Pineapple Mint    
Passion Chili    

Coffee

Coffee    3.00
Espresso    4.00
Double    5.00
Cappuccino    5.00
Latte    5.00
Macchiato    5.00
Café Mocha    6.00
Hot Chocolate    5.00

Tea $4

Organic Breakfast    
Lavender Earl Grey    
Long Life Green    
Chamomile Blossom    
Organic Peppermint    
Vanilla Rooibos    

Juice $5

Orange    
Grapefruit    
Carrot    
Pomegranate    
Tomato    
Apple    
Cranberry Or Pineapple    

Sides $6

Seasonal Fruit    
Sautéed Broccoli Rabe Lemon Zest, Olive Oil    
Crispy Potatoes    
Applewood Smoked Bacon    
Smoked Ham    
Chicken-Apple Sausage    
Pork-Maple Sausage    

Market Brunch $42

Cocktail Or Soda    
Choice Of Appetizer    
Choice Of Entree    
Choice Of Coffee Or Tea    

 

Desserts

Warm Chocolate Cake Vanilla Ice Cream*    9.00
Apple Tarte Tatin cinnamon toast ice cream, pecan-bacon brittle   9.00
Crème Fraîche Cheesecake kumquat marmalade, passion fruit, sour cream sorbet   9.00
Salted Caramel Ice Cream Sundae peanuts, popcorn and chocolate sauce   10.00
Grand Marnier Soufflé mandarin sorbet   10.00
Ice Cream And Sorbet    6.00
Cookies And Confections    6.00
Artisanal Cheeses* with seasonal accompanimentsthree 15.00five 25.00seven 32.00

Dessert Wine

Gl

Ruby Port, Ramos Pinto ‘Adriano’ douro valley, portugal   8.00
Muscat De Rivesaltes, Château De Jau 2008 roussillon, france  (500ml) 9.00
Tawny 10yr Port, Sandeman’s douro valley, portugal   14.00
Tawny 20yr Port, Warres ‘Otima’ douro valley, portugal   17.00
Sakonnet ‘Winter Wine’ 2006 little compton, rhode island  (375ml) 14.00
Kracher ‘Beerenauslese Cuvée’ 2006 neusiedlersee, austria 375m  (375ml) 16.00
Banyuls, M. Chapoutier 2008 rhone, france   12.00
Vidal Ice Wine, Inniskillin 2006 okanagan valley, british columbia  (375ml) 125.00

Pre-Theatre Menu $55 Per Person

Sunday-Friday: 5pm-6pm. Includes Complimentary Valet Parking (Up To Five Hours)

 

Arugula And Radish Salad shaved manchego   
Mozzarella Pizza tomato and basil   
Butternut Squash Soup ginger, pumpkin seeds   

 

Organic Chicken roasted and braised fall vegetables   
Slowly Cooked Atlantic Salmon * black olive and passion fruit, sautéed potatoes   
Veal Milanese escarole, parmesan and lemon   

 

Crème Fraîche Cheesecake port poached figs, raspberry sorbet   
Warm Chocolate Cake* vanilla ice cream   
Cookies And Confections    

 

Lounge Menu

Edamame with parmesan, lemon and chili   6.00
Cheese Fritters jalapeño and cheddar   7.00
Crispy Calamari * lemon-rosemary dip   14.00
Maine Diver Scallop Sashimi * warm crunchy rice chipotle emulsion and scallion   14.00
Salmon Tartare * avocado, spicy radish ginger dressing   13.00
Rice Cracker Crusted Tuna* citrus-chili emulsion   16.00
Black Truffle And Fontina Cheese Pizza    17.00
Mozzarella, Tomato And Basil Pizza    10.00
Grilled Lobster Roll, Scallion Mayonnaise    16.00
Market Sliders, Pepper Jack Cheese Russian Dressing*    15.00
Hand Cut French Fries    7.00
Selection Of Three Artisanal Cheeses    17.00

Cocktails

Lychee Raspberry Bellini casteller cava, lychee, raspberry   11.00
Grapefruit Gimlet charbay ruby red grapefruit vodka agave nectar, lime   12.00
Blood Orange Cosmo skyy blood orange, bauchant, strawberry, lemon   13.00
Amelia skyy vodka, st. germain elderflower, blackberry   12.00
Pineapple Mojito don q silver rum, pineapple, mint, lime   13.00
Ginger Margarita sauza hornitos reposado tequila ginger, lime, ginger salt   13.00
A Lil Sum Sum no. 3 london dry gin, star anise raspberry, shiso   14.00
Calvados Sidecar busnel vsop calvados, cointreau lemon, cinnamon sugar   14.00
Whiskey Passion Fizz bulleit bourbon, passion fruit, ginger ale   14.00

Beer

Miller High Life, Milwaukee, Wisconsin    4.00
Narragansett Light 16oz Can, Rochester, New York    4.00
Budweiser, St. Louis, Missouri    6.00
Amstel Light, Amsterdam, The Netherlands    6.00
Stella Artois, Leuven, Belgium    6.00
Heineken, Zoeterwoude, The Netherlands    6.00
Michelob Ultra, St. Louis, Missouri    6.00
Peak Organic Amber Ale, Casco, Maine    6.00
Geary’s Pale Ale, Portland, Maine    6.00
Smuttynose Ipa, Portsmouth, New Hampshire    6.00
Sam Adams Seasonal Ale, Boston, Massachusetts    6.00
Wolaver’s Oatmeal Stout, Middlebury, Vermont    7.00
Mercury Brewing Co. Ipswich Winter Ale    7.00
Ipswich, Massachusetts    7.00

House Made Sodas $4

Fresh Ginger Ale    
Pineapple Mint    
Passion Chili    

 

Wines By The Glass

Sparkling

Cava Brut, Casteller NV cava, spain   9.00
Brut, Argyle Blanc De Blancs 2007 willamette valley, oregon   13.00
Brut, Louis Roederer NV champagne, france   15.00
Brut Rosé, Ruinart NV champagne, france   25.00
Brut, Louis Roederer ‘Cristal’ 2004 champagne, france   40.00

White

Chardonnay, Stephen Vincent 2009 sonoma county, california   10.00
Sauvignon Blanc, Tohu 2010 marlborough, new zealand   11.00
Pinot Grigio, Altanuta 2010 alto adige, italy   12.00
Riesling, Pewsey Vale 2010 eden valley, australia   12.00
Pinot Gris, King Estate 2010 willamette valley, oregon   13.00
Pinot Gris, Trimbach ‘Réserve’ 2007 alsace, france   14.00
Chardonnay, Joseph Carr ‘Reserve’2008 sonoma coast, california   15.00
Sancerre, Jean Dumont ‘les Monchottes’ 2009 loire valley, france   16.00
Chardonnay, Groth 2009 napa valley, california   18.00

Rose

Grenache Rosé, Chateau Du Rouët 2010 provence, france   10.00
Cinsault Or Syrah Rosé, Domaine De Triennes 2010 provence, france   12.00

Red

Malbec, Catena ‘Alta’ 2008 vista flores, argentina   11.00
Zinfandel, Ravenswood ‘Teldeschi Vineyard’ 2007 sonoma county, california   11.00
Pinot Noir, Acrobat 2009 oregon   13.00
Cabernet Sauvignon, Uppercut 2009 napa valley, california   14.00
Sangiovese, La Spinetta ‘Il Nero Di Casanova’ 2007 tuscany, italy   14.00
Pinot Noir, Bourgogne, Maison Champy 2009 burgundy, france   15.00
Pinot Noir, La Follette 2009 sonoma coast, california   16.00
Merlot, Michel-Schlumberger ‘Le Sage’ 2007 napa valley, california   17.00
Cabernet Sauvignon, Cru By Vineyard 29 2008 napa valley, california   18.00

Sake

Junmai, Tarusake Kikumasamune hyogo, japan  (750ml gl) 6.00

 

Cocktails

Lychee Raspberry Bellini casteller cava, lychee, raspberry   11.00
Grapefruit Gimlet charbay ruby red grapefruit vodka agave nectar, lime   12.00
Blood Orange Cosmo skyy blood orange, bauchant, strawberry, lemon   13.00
Amelia skyy vodka, st. germain elderflower, blackberry   12.00
Pineapple Mojito don q silver rum, pineapple, mint, lime   13.00
Ginger Margarita sauza ‘hornitos’ reposado tequila ginger, lime, ginger salt   13.00
A Lil Sum Sum no. 3 london dry gin, star anise, raspberry, shiso   14.00
Frikitiki Myers’s dark rum, coconut, pineapple   12.00
Root Of All Evil art in the ages root liqueur, bulleit bourbon prickly pear, lemon   15.00

Beer

Narragansett Light, Rochester, New York   (16oz can) 4.00
Sankaty Light, Nantucket, Massachusetts    6.00
Victory ‘Prima Pils,’ Pennsylvania    6.00
Brooklyn Lager, Brooklyn, New York    6.00
Geary’s Pale Ale, Portland, Maine    6.00
Smuttynose IPA, Portsmouth, New Hampshire    6.00
Peak Organic Amber Ale, Casco, Maine    6.00
Pretty Things Jack D’or cambridge, massachusetts  (22oz) 11.00
Duvel Strong Ale, Breendonk-Puurs, Belgium    12.00
Wolaver’s Oatmeal Stout, Middlebury, Vermont    7.00

House Made Sodas $4

Fresh Ginger Ale    
Pineapple Mint    
Passion Chili    

Bottled Soda $4

Rollie’s Premium Style Root Beer    
Holyoke, Massachusetts    
Market
100 Stuart St
At Tremont St
(617) 310-6790
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