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Mare (CLOSED)

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Organic Coastal Italian Restaurant
  • $$$$$
  • Italian, Seafood, Local/Organic
  • 135 Richmond St, Boston MA02109 42.364116 -71.055493
  • (At North St)
  • google maps Subway Directions
  • Phone: (617) 723-6273

Antipasti

Local Oysters On The Half Shell* limoncello ice   16.00
Hiramasa Crudo* blood orange, fennel, radish, sea salt   15.00
Yellowfin Tuna Tartare* capers, kalamata olives, orange vinaigrette, crostini   16.00
Boston Bibb Salad creamy parmesan dressing, boquerones, pancetta   13.00
Salad Of Organic Field Greens balsamic vinaigrette, cherry tomatoes   11.00
Bufala Mozzarella Caprese heirloom tomatoes, basil oil, aged balsamic pearls   16.00
Steamed Wellfleet Mussels spicy tomato stew, croutons   14.00
Polenta And Clams native clams roasted with sopressata and herbs over creamy polenta   14.00
Pan-Seared Dayboat Scallops blood orange pureé, citrus grilled asparagus   17.00
Mediterranean Sardines Gratinate pine nut and golden raisin agrodolce sauce   16.00
Thin Crust Pizzetta Di Mare assorted seafood, fresh tomatine, parsley   14.00
Grilled Baby Octopus genovese pesto, potato mousse   15.00
Antipasto Della Casa prosciutto di parma, speck, hot and sweet sopressata, crumbled parmigiano   16.00
Fried Clams fresh lemons, preserved lemon aioli   17.00
Caviar Flight chef’s selection of three fine caviars, pickled red onions, polenta blini   39.00

Primi

Yukon Gold Potato Gnocchi spring ramps, morel mushrooms, pecorino cheese   23.00
Tagliolini crème fraiche, chives, spoonbill caviar   19.00
Maine Crab Risotto peekytoe crab, asparagus, preserved lemon, shaved bottarga   24.00
Pappardelle Al Cinghiale chestnut and black pepper pasta, wild boar, charred leeks, ricotta salata   23.00
Hand Rolled Ricotta Gnudi wagyu beef bolognese, shaved parmesan   19.00
Lemon Angel Hair pan-seared diver scallops, arugula, cherry tomatoes, garlic crema   24.00
Wild Mushroom Spaghetti Alla Chitarra porcini cream, black truffles and spinach   24.00
Linguine Ai Frutti Di Mare shrimp, scallops, and mussels, light tomato broth   23.00
Lobster Paccheri Di Gragnano maine lobster, sweet garlic, marinated artichokes   27.00

Secondi

Pan-Seared Halibut roasted cauliflower, potato puree, pancetta crisp   30.00
Pan Seared Salmon* white bean puree, roasted fennel and shallots, bagna cauda sauce   27.00
Truffle Crusted Tuna* seared rare, grilled eggplant, wilted spinach, sweet baby peppers   32.00
Grigliata Di Pesce* chef's daily selection of grilled seafood   34.00
Colorado Lamb Rack* organic red lentils, braised swiss chard, cranberry demi-glace   36.00
Veal Rib Chop* creamy polenta, wild mushroom ragú, black truffle   36.00
Dry Aged Cowboy Cut Prime Ribeye* crispy fingerling potatoes, broccoli rabe   49.00
Grilled Whole Mediterranean Sea Bass yukon gold potatoes, broccoli rabe   32.00
Zuppa Di Mare chef’s daily selection of seafood in a light tomato broth   34.00
Maine Lobster mare’s unique recipe of stuffed lobster   

Contorni $8

Crispy Fingerling Potatoes with herb salt   
Broccoli Rabe with red pepper and garlic chips   
Citrus Grilled Asparagus    
Wilted Spinach    
Roasted Cauliflower with agrodulce sauce   

Chef's Tasting

Five Courses    75.00
Wine Pairing    25.00

By The Glass

Spumante

N.V. Prosecco Brut, Mionetto, Veneto    9.00
N.V. Rose Spumante, Lamberti, Veneto    11.00

Rosato

2009 Schiava Grigia, St. Michael-Eppan, Alto Adige    9.00

Vini Bianchi

2009 Pinot Grigio, Esperto, Veneto    8.00
2008 Vermentino, "La Cala", Sella & Mosca, Sardinia    9.00
2009 Soave Classico, La Cappuccino, Veneto^    9.00
2008 Riesling, Montinore Estate, Willamette Valley, Oregon^    9.00
2009 Sauvignon Blanc, Collavini, Friuli#    10.00
2008 Verdicchio Dei Castelli Di Jesi, Garofoli, Marche#    10.00
2007 Chardonnay, Gainey Vnyds, Sta. Rita Hills, California#    12.00

Vini Rossi

2009 Pinot Noir, Pedroncelli, Russian River Valley#    12.00
2008 Barbera D’Alba, Beni Di Batasiolo, Piemonte    9.00
2009 Chianti, "Cetamura", Coltibuono, Toscana^    8.00
2007 Sangiovese, Montepulciano, Ciliegiolo, "Rigoleto", Colle Massari, Toscana^    13.00
2008 Nero D’Avola, Syrah, "Benuara" Cusumano, Sicily#    11.00
2006 Cabernet Sauvignon, Dry Creek Vineyard, Sonoma, CA    12.00

Vini Dolci

2009 Moscato D’Asti, "Biancospino," La Spinetta, Piemonte#    10.00
2003 Vin Santo, Castello Di Poppiano, Guicciardini, Toscana    12.00
2002 Late Harvest Chardonnay, Lolonis, Redwood Valley, Ca^    12.00
* These Items Are Served Raw Or Undercooked, # Sustainable Farming, ^ Organic or Biodynamic. Gluten Free Pasta Available.

 

Mare
135 Richmond St
At North St
(617) 723-6273
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