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Mamma Maria

  • $
  • Italian
  • 3 North Sq, BOSTON 02113 42.364057 -71.053319
  • (At Garden Ct St)
  • click map to interact
  • (617) 523-0077
  • 0

Dinner

Antipasti

Bay Scallop Pasta Homemade spinach spaghettini with sweet local nantucket bay scallops    18.00
Figs & Prosciutto Mission figs, baked with gorgonzola, and layered with prosciutto di parma    15.00
Shrimp & Polenta Fresh carolina shrimp with roasted peppers, onions, tomato, and creamy white corn polenta    16.00
Calamari Grilled squid from point judith, ri with a red pepper tomato coulis, basil pesto and garlic aioli    14.00
Salumi All-imported salumi sampler with panzanella, spiced oil, and aged parmigiano    14.00
Suckling Pig Farm-style terrine of braised suckling pig layered with roasted eggplant and sweet baked apple    13.00
Favas & Pecorino Fresh favas with shaved pecorino toscano and crispy parmesan tuile    13.00
Uni & Crab Pasta Homemade spinach spaghettini with local uni and penobscot peekytoe crabmeat,    15.00
Carpaccio Carpaccio, as created at harry's bar in venice, with shaved summer truffles    18.00
Tuna Tartare Yellow-fin tuna tartare in venetian style with fresh cucumber, sliced radish, and extra virgin olive oil,    16.00
Mozzarella and Warm Tomatoes  Buffalo milk mozzarella, flown fresh from apulia, italy, with sautéed vine-ripened tomatoes and fresh basil    16.00
Lobster Pasta Silky pasta agnolotto filled with fresh maine lobste finished with wild mushrooms, and crumbled guanciale    16.00
Cauliflower & Artichokes  Warm salad of tri-colored cauliflower, caramelized jerusalem artichokes, fresh romanesco, and grilled radicchio    11.00
Lamb Gnocchi Barolo-braised lamb with mint gnocchi and fresh cucumber yogurt    15.00
Harvest Salad Baby red spinach mix with sliced pear, toasted almonds and fresh tarragon    10.00

Principali

Black Bass With a warm salad of white beans, pancetta, and broccoli rabe    32.00
Buccatini all Amatriciana Pasta Classic roman specialty with imported artisanal pasta, roasted tomato, black pepper, sweet onions, and guancale    27.00
Monkfish & Lobster Day boat glaucester monkfish and maine lobster over a slow-cooked risotto nero with steamed mussels    33.00
Bistecca Steak with aged balsamic from modena, homemade creamed spinach gnocchi, and roasted vegetables    36.00
Halibut With yellowfoot mushrooms, fresh herb salsa verde, and creamy parsnips    34.00
Pork Wood-grilled pork tenderloin, over toasted barley,with gorgonzola dolce, local tri-colored beets, and peppery greens    29.00
Frutti di Mare Pasta Genovese-style seafood pasta with wild georgia shrimp, scallops, mussels, countneck clams, poached calamari, and sauteed spinach    30.00
Veal Porterhouse With roasted vegetables, lobster mushrooms, and stone-ground white polenta    38.00
Clam Pasta Pasta alla chitarra with falmouth, ma clams, toasted pine nuts, prosciutto, and sauteed pea tendrils    28.00
Short Rib Slow-cooked bone-on beef short rib with black truffle, garlicky greens, and sardinian couscou    32.00
Rabbit Pasta Braised vermont-raised rabbit, in the tuscan-style with pappardelle pasta, crispy pancetta, and fresh rosemary    29.00
Chicken Oven-braised whole spring chicken with baby brussels sprouts, myer lemon, green olives, and black lentils    27.00
Bolognese Pasta Bolognese as prepared in the village of serralunga di crea with spicy artisanal pepperoncini pasta    28.00
Osso Buco Veal shank osso buco in the classic style with saffron risotto milanese    48.00

Desserts

Verrill Farm Peach Tart With concord, ma peaches and brown butter    9.00
Moscato & Pear Moscato-poached pear with crumbles of imported gorgonzola dolce    8.50
Fresh Blueberry Tiramisu Lighter variation on classic with fresh blueberries, lady fingers and berry-infused whipped mascarpone    7.50
Apple Brown Beatrice Warm panini-grilled apple toast with oven-roasted apples, maple syrup, & grappa    9.00
Meyer Lemon Panna Cotta Authentic chilled cream pudding with mixed berries and crunchy homemade biscotti    7.50
Chocolate Torte Della Nonna Grandmother's warm bittersweet chocolate torte with homemade espresso gelato    7.50

 

Mamma Maria
3 North Sq
At Garden Ct St
(617) 523-0077
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