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Mamma Maria

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  • $$$$$
  • Italian
  • 3 North Sq, Boston MA02113 42.36408 -71.053765
  • (At Garden Ct St)
  • google maps Subway Directions
  • Phone: (617) 523-0077

Dinner

Antipasti

Lamb Gnocchi barolo-braised lamb with hand-rolled mint gnocchi and fresh cucumber yogurt   14.00
Mushroom Carpaccio marinated king oyster mushroom, sliced with summer truffle and shaved parmigiano   13.00
Meatballs veal polpetti baked in a cast iron skillet with toasted fregola pasta and a sweet red pepper coulis   14.00
Radish Salad sliced verrill farm "cabernet" radishes with zesty lemon oil and summer greens   12.00
Melon & Prosciutto a duet of ripe summer melons honeydew and cantaloupe wrapped with paper-thin parma prosciutto, and glazed with aged balsamic from modena   14.00
Sea Scallops sweet diver-quality maine sea scallops, pan-seared, with a blood orange glaze and poached fennel   15.00
Oysters six cape breton, new brunswick oysters, baked, with a prosecco zabaglione   16.00
Mozzarella Di Bufala fresh buffalo mozzarella from a small family farm near naples, italy with peeled cherry tomatoes, black pepper and extra virgin oil   16.00
Bibb crisp bibb lettuce wedge with our signature lemon pistachio vinaigrette   10.00
Mesclun spring field mix with sliced pear, toasted almonds and tarragon vinaigrette   11.00

Principali

Halibut line-caught east coast halibut, pan-seared, with oregon morels, fresh herb salsa verde, and creamy parsnips   32.00
Tuna our signature grilled yellow-fin tuna, puttanesca -style over homemade squid-ink linguini with tomato, olives, capers and fresh anchovy   30.00
Chicken oven-braised whole spring chicken with baby brussels sprouts, myer lemon, green olives, and black lentils   26.00
Clam & Crab Pasta fresh maine peekytoe crabmeat over homemade maccheroni alla chitarra with cape cod countnecks, toasted pine nuts, and english peas   29.00
Duck & Venison slow-roasted long island duck leg with homemade venison sausage, over a crispy abruzzese saffron polenta   28.00
Lobster Pasta silky pasta agnolotti filled with fresh maine lobster, finished with pan-roasted wild mushrooms, and crumbled guancale   32.00
Veal Chop truffle-scented veal rib chop, pan-seared, with fresh fava beans and a homemade porcini mushroom spaetzel   36.00
Asparagus Pasta homemade local asparagus ravioli with roasted asparagus and sautéed pea tendrils   26.00
Rabbit Pasta classic slow-cooked vermont-raised rabbit, in the tuscan-style with homemade pappardelle, crispy pancetta, and fresh rosemary   28.00
Beef Tenderloin certified-angus beef tenderloin with seared hudson valley foie gras, summer sea beans, and maine fingerling potatoes   34.00
Pork Chop fig-glazed 16 oz. pork chop with a grilled salad of radicchio, belgian endive, and baked green apple   28.00
Osso Buco veal shank osso buco in the classic style with saffron risotto milanese   36.00
Bolognese Pasta mountain-style bolognese with homemade taglierini pasta   28.00

 

Mamma Maria
3 North Sq
At Garden Ct St
(617) 523-0077
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