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Lulu's Allston

  • $$
  • American (New), Gastropub
  • 421 Cambridge St, Allston 02134 42.3551 -71.134156
  • (At Thor Ter)
  • click map to interact
  • (617) 787-1117
  • 0

Brunch Mad Oak Cold Brew Coffee

Iced Brew Coffee Brunch     4.00
Nitro Cold Brew Coffee Brunch     5.00

Brunch Bites and Shares

Bites and Shares

Proudly Serving Union Square Doughies    1 For 3.50 2 For 6.00
Cajun Tots Brunch Garlic mayo. Vegetarian.    4.00
B.A.E. Brunch Creamy deviled eggs with smoked bacon.    4.00
Vermont Maple Creme Brulee Brunch Topped with candied pecans. Vegetarian, gluten free.    7.00
Bourbon Pecan Chocolate Chip Pie Brunch Individual warm pie topped with whipped cream. Vegetarian.    7.00
Allstown Wings BBQ, Buffalo and naked. Smoked jumbo wings and house bleu cheese.    11.00
Braised Shortrib Tacos Flour tortillas, crumbled queso fresco and pickled vegetables.    10.00
Brussels Sprouts Roasted Brussels Sprouts , Smoked Bacon, Butter and Garlic    5.00
Burrata Basil pesto, tomato chili sauce, toasted pistachios and grilled naan bread. Vegetarian.    12.00
Chicken Pot Pie Bomb ....tbd... Jalapeno Cream Sauce    10.00
Chicken and Chili Wontons Roasted chicken, cream cheese and green chili filling with salsa verde.    9.00
Classic Guacamole Salt & pepper chips    10.00
Roasted Brussels Sprouts Smoked bacon, butter, garlic and Parmesan cheese.    5.00
Shrimp Navajo Taco Cajun Shrimp, Fried Bread, Red Beans and Rice, Red Onion, Shaved Lettuce , Avocado Cilantro Sour Cream    11.00
Warm Soft Pretzel Rolls Topped with smoked salt, served with grapefruit IPA mustard and Justin's cheese sauce. Vegetarian.    4.00

Brunch Soups

Soups

Copy of Wild Game Chili Local cheddar, scallions, sour cream and grilled naan.   Small 4.00 Large 7.00
Copy of Smokin Blonde Beer Cheese Soup Smoked Gouda cheese, IPA beer and grilled naan.   Small 4.00 Large 7.00

Brunch Salads

Salads

Cobb Salad Brunch Local greens, smoked bacon, grape tomato, avocado, crumbled bleu cheese, sliced egg, grilled chicken and creamy lemon Dijon vinaigrette.    13.00
Strawberry & Pistachio Salad Arugula, balsamic vinaigrette, crumbled goat cheese, strawberries and pistachios. Vegetarian.    11.00
Caprese Salad Heirloom tomatoes, Buffalo mozzarella, basil oil and aged balsamic vinegar. Vegetarian.    11.00
Vegan Buddha Bowl Brunch Mesclun greens, cumin-turmeric chickpeas, chili rice noodles, roasted button mushrooms, avocado, toasted almonds and candied ginger vinaigrette. Vegan.    12.00
Hearts of Palm Salad Brunch Mixed greens, marinated white beans, hearts of palm, shaved Parmesan cheese, grape tomatoes and red wine vinaigrette. Vegetarian, gluten free.    11.00

Brunch Eggs

Eggs Your Way Brunch Served with side of breakfast potatoes and buttered toast.    12.00
Farmhouse Omelet Brunch Omelet filled with caramelized onions, grape tomatoes, baby spinach and goat cheese. Served with side of breakfast potatoes and buttered toast. Vegetarian.    12.00
Protein Packed Omelet Brunch Omeltte filled with peacanwood smoked bacon, linguica and Swiss cheese. Served with side of breakfast potatoes and buttered toast.    12.00
Cheese Omelet Brunch Fluffy omelet filled with local cheddar. Served with side of breakfast potatoes and buttered toast. Vegetarian.    11.00
Vegan Scramble Brunch Tofu scramble with onion, tomato and spinach with a cumin and turmeric spices. Served with side of breakfast potatoes and dry toast. Vegan.    12.00

Brunch Comforts

Mains

White Trash Hash Brunch Cajun tots topped with stout braised short ribs, 2 poached eggs and hollandaise sauce.    15.00
Classic Eggs Benedict Brunch Grilled wolferman's English muffin, smoked ham, poached eggs and Hollander sauce.    13.00
Chef's Pancakes Brunch Sarah's whim. Call restaurant for daily selection.    11.00
Shortrib Mac and Cheese Brunch Stout braised short ribs, classic mac and cheese.    14.00
Gnocchi Caramelized onions, grape tomatoes, baby spinach and pumpkin seed pesto. Vegetarian.    14.00
Ketchup Glazed Meatloaf Creamy mashed potatoes, pork gravy, baby carrots and pearl onions.    14.00
Low and Slow Pork Shank Beer braised pork shank, creamy mashed potatoes, pork gravy and pistachio gremolata.    16.00
Smoked Half Chicken Warm sweet corn, bacon and red potato sautee. Served with North Carolina BBQ sauce.    16.00
Steak Frites 11 oz. 1885 Black Angus NY strip steak, served medium rare with ipa butter and hand-cut fries.    26.00

Brunch Sandwiches

Sandwiches

Ms Piggy Burger house burger served open faced on texas toast, topped with pasta salad,pulled pork, bacon, bbq sauce, red onions with side of honey mustard-scallion fries    15.00
Buffalo Cauliflower Sandwich Fried cauliflower tossed in Buffalo sauce, bleu cheese crumbles, lettuce, shaved carrots, ranch dressing, ciabatta roll, mesclun green salad and lemon Dijon vinaigrette. Vegetarian.    12.00
Thai Peanut Turkey Wrap Flour wrap filled with house roasted turkey, sprouts, cucumber, carrots, scallions and a thai peanut sauce with a side of picnic past salad.    12.00
Goddess Wrap Flour wrap with chickpea spread, sprouts, heirloom tomato, cucumber, avocado and mozzarella with a side of red bliss potato salad.    12.00
Roasted Turkey Sandwich Brunch House roasted turkey and pecanwood smoked on an lggy's toasted brioche roll, chipotle mayo, lettuce and tomato. Side of Fries    13.00
Pulled Pork Sandwich Brunch House pulled pork with cola BBQ sauce, horseradish slaw, grillo's pickles on an lggy's brioche bun and Fries    12.00
Meatloaf Sandwich Brunch Ketchup glazed meatloaf, sriracha mayo, melted Swiss cheese, smoky bacon and lggy's ciabatta roll. Fries.    13.00

Brunch Cocktails

Mimosa Bucket Brunch 2 or more people. Full bottle of bubbly with 3 seasonal juices.    30.00
Bloody Pitcher Brunch 2 or more people. Lulu,s signature bloody mary with habanero vodka.    35.00
Mimosa Brunch     9.00
Bellini Brunch     11.00
Blood Orange Mimosa Brunch     11.00
Man-Mosa Brunch     11.00
Salted Caramel Spiked Iced Coffee Brunch     12.00
Johny G's Juice Brunch Deep eddy peach vodka, OJ, cranberry juice and champagne float.    10.00
Gin and Juice Tini Brunch Barr hills's gin, st.elder, lime, grapefruit and champagne float.    12.00
Espresso Martini Brunch Vanilla vodka, dark rum, chila orchata and espresso liqueur.    12.00
Breakfast Cereal Shooters Brunch     6.00

Brunch Sides

Pecanwood Smoked Bacon Brunch     4.00
Breakfast Sausage Brunch     4.00
House Roasted Turkey Brunch     4.00
Breakfast Potatoes Brunch     4.00
Hand Cut French Fries Brunch     3.00
Mixed Green Salad Brunch     3.00

Afters

Afters

Vermont Maple Creme Brulee Served with candied walnuts. Vegetarian and Gluten Free.    7.00
Creamsicle Orange Soda Float Richardson's vanilla ice cream, orange fanta, whipped cream and a cherry. Vegetarian.    7.00

Lunch Bites and Shares

Lunch Bites and Shares

Pizza Tots Lunch Signature pizza seasoning with garlic aioli.    4.00
Warm Soft Pretzel Rolls Lunch House pretzels with smoked garlic salt, beer, mustard, and Justin's cheese sauce.    4.00
Bae Lunch Creamy deviled eggs with smoked bacon.    4.00
Wild Game Chili Lunch Local cheddar, sour cream, scallions, and grilled naan.   Small 4.00 Large 7.00
Avocado Hummus Lunch If hummus and guacamole had a baby... Served with salt an pepper tortilla chips.    10.00
Allston Wings Lunch BBQ, Buffalo or naked. Smoked jumbo wings, house blue cheese.    11.00
Burrata Lunch Basil pesto, sun dried tomato sauce, whole burrata, toasted pistachios and warm naan bread. Vegetarian.    12.00
Brussels Sprouts Lunch Roasted brussels sprouts, smoked bacon, butter and garlic.    5.00

Lunch Brunch-ish

Herb and Goat Cheese Omelet Lunch Omelet with fresh herbs and goat cheese. Mixed greens with lemon dijon vinaigrette, and buttered texas.    12.00
Bacon and Cheese Omelet Lunch Omelet with pecan wood smoked bacon and cheddar cheese, cajun tots and Buttered Texas toast.    12.00
Weekday Hash Cajun tots topped with braised short ribs, over easy eggs, smoked beer cheese sauce and scallions.    14.00

Lunch Soups

Lunch Soups

Wild Game Chili Soup Lunch Local cheddar, scallions and sour cream with grilled naan.   Small 4.00 Large 7.00
Smokin Blonde Beer Cheese Soup Lunch Smoked Gouda cheese, IPA beer with grilled naan.   Small 4.00 Large 7.00

Lunch Greens

Lunch Salads

Cobb Salad Lunch Local greens, smoked bacon, marinated tomato, crumbled bleu cheese, sliced egg, grilled chicken and creamy lemon dijon vinaigrette.    13.00
Beet and Burrata Salad Lunch Baby arugula, roasted beets, braised radishes, burrata cheese, balsamic vinaigrette and truffle oil. Vegetarian.    13.00
Vegan Buddha Bowl Salad Lunch Mesclun greens, cumin-turmeric chickpeas, chili rice noodles, roasted mushrooms, avocado, toasted almonds and candied ginger vinaigrette. Vegan.    12.00
Hearts of Palm Salad Mixed greens, marinated white beans, hearts of palm, shaved Parmesan cheese, grape tomatoes and red wine vinaigrette. Gluten free, Vegetarian.    11.00
Caprese Salad Lunch Heirloom tomatoes, buffalo mozzarella, basil oil and aged balsamic vinegar. Vegetarian.    11.00
Strawberry and Pistachio Salad Lunch Arugula, balsamic vinaigrette, crumbled goat cheese, strawberries and pistachios. Vegetarian.    11.00
Red Berry Spinach Salad Lunch Baby spinach, farm strawberries, pecans, dried cranberries, crumbled oat Cheese, strawberry-poppy seed vinaigrette.    11.00
Panzanella Salad Lunch Italian bread salad. Croutons, baby mozzarella, grape tomatoes, cucumbers, shaved red onion and baby arugula. Balsamic vinaigrette and basil oil.    11.00

Lunch Entrees

Short Rib Mac and Cheese Lunch Stout braised shredded short ribs and classic mac and cheese.    14.00
Mama's Fried Chicken Breast Lunch Anise honey butter, classic mashed potato and arugula salad with lemon.    15.00
Breakfast Sandwich Texas toast, smoked bacon, runny eggs, cheddar cheese and Cajun tots.    11.00
Farm Omelet Lunch 3 eggs, grape tomato, caramelized onion, spinach and goat cheese with buttered toast and greens with lemon Dijon vinaigrette. Vegetarian.    12.00
Gnocchi Ragu Pan toasted gnocchi, Italian sausage ragu, herb bread crumbs and shaved Parmesan.    15.00
Vegan Mac and Cheese Creamy veggie sauce with nutritional yeast, crunchy potato chips and fresh scallions. Vegan.    13.00
Springy Green Risotto Lunch Creamy risotto with charred scallion spring pea puree, sugar snap peas, green peas and vegan butter.    12.00

Lunch Sandwiches

Lunch Sandwiches

Lulu's Burger Sandwich Lunch Natural beef with herbs and butter, Vermont cheddar, secret sauce, lto (lettuce, tomato and onion), lggy's brioche bun roll and hand-cut fries.    13.00
Not A First Date Burger Lunch Natural beef burger with butter, herbs, bleu cheese and red onions. Lemon Scallion aioli, pecan wood smoked bacon and baby arugula. Side of hand-cut Fries.    14.00
Quinoa Black Bean Burger Sandwich Lunch Veggies burger with thai red curry and coconut milk, Vermont cheddar, secret sauce, LTO (lettuce, tomato and onion), Iggy's brioche roll with hand-cut fries. Vegetarian.    12.00
Chicken Fried Sandwich Lunch Fried chicken breast, potato salad spread, lettuce, pecan wood smoked bacon, Grillo's pickles, Texas toast with mesclun green salad and lemon Dijon vinaigrette.    12.00
Goddess Wrap Flour wrap with chickpea spread, sprouts, heirloom tomato, cucumber, avocado and mozzarella with a side of red bliss potato salad.    12.00
Juicy Lucie Burger Sandwich Lunch Velveetta stuffed lulu's burger topped with smoked bacon, Grillo's pickles and spicy mango ketchup on an lggy's roll. Side of cajun tots.    14.00
Meatloaf Sandwich Lunch Ketchup glazed meatloaf, Sriracha mayo, melted Swiss cheese and smoked bacon on toasted ciabatta roll, sweet onion tots and gravy.    13.00
Melty Turkey and Swiss Sandwich Cranberry honey mustard, caramelized onions, house roasted turkey, Swiss cheese on a ciabatta roll. Mixed greens with lemon Dijon vinaigrette.    12.00
Ms Piggy Burger House burger served open faced on texas toast, topped with pasta salad, pulled pork, bacon, bbq sauce, red onions with a side of honey mustard scallion fries    15.00
Polenta Parmesan Sandwich Lunch Crispy polenta, house marinara, buffalo mozzarella and pesto on toasted ciabatta. Mixed greens with lemon Dijon vinaigrette. Vegetarian.    12.00
Pulled Pork Sandwich Lunch House pulled pork with cola BBQ sauce, horseradish slaw, Grillo's pickles on an lggy's brioche bun and cajun tots.    12.00
Roasted Turkey Lunch House roasted turkey, pecan wood smoked bacon, lettuce, tomato, chipotle Tabasco mayo, sliced Swiss cheese, brioche bun with mesclun green salad and lemon Dijon vinaigrette.    13.00
Thai Peanut Turkey Wrap Flour wrap filled with house roasted turkey, sprouts, cucumber, carrots, scallions and a thai peanut sauce with a side of picnic pasta salad.    12.00
Corned Beef Sandwich Lunch House made corned beef, topped with melted Swiss cheese and an easy egg. On a toasted Iggy's French roll with caramelized onion honey mustard. Side of tortellini pasta salad.    13.00
Buffalo Polenta Sandwich Crispy polenta topped with Frank's buffalo sauce and crumbled bleu cheese. On an Iggy's French roll with ranch dressing and bibb lettuce. Side of tortellini pasta salad. Vegetarian.    13.00
Kimchi and Pork Sandwich Lunch Chinese five Spice pulled pork, house kimchi an mayo on Texas toast. Side of greens with candied ginger vinaigrette.    12.00
The Turkey Wrap Lunch Flour tortilla stuffed with sliced roasted turkey breast, caramelized onions, smoked bacon, Swiss cheese, chipotle mayo and mixed greens. Served with a side of chipotle mayo to dip and a green salad with lemon.    13.00

Lunch Sweets

Ricotta Donut Holes Lunch Warm tangerine scented honey. Vegetarian.    7.00
NY Crumb Cake Crumb cake, cream cheese swirl, buttery crumble and topped with giffod's apple pie Ice cream. Vegetarian.    7.00
Vermont Maple Creme Brulee Topped with candied pecans. Vegetarian, gluten free.    7.00
Bourbon Pecan Chocolate Chip Pie Individual warm pie topped with gifford's vanilla ice cream. Vegetarian.    7.00
Vermont Maple Creme Brulee Lunch Topped with candied pecans.    7.00
Angel Food Cake Lunch House made angel food cake with creamy lemon curd and berry compot. Vegetarian.    7.00
S'More's Ice Cream Tartlet Lunch Graham crust filled with Gifford's S'More's ice cream. Topped with toasted house made marshmallow cream and dark chocolate sauce. Vegetarian.    7.00

Dinner Bites and Shares

Pizza Tots Dinner Signature pizza seasoning, garlic aioli. Vegetarian.    4.00
Warm Soft Pretzel Rolls Dinner House pretzels topped with smoked garlic salt. Beer mustard and Justin's cheese sauce. Vegetarian.    4.00
B.A.E. Dinner Bacon and deviled eggs.    4.00
Grilled Broccoli Rabe Char-Grilled, drizzled with garlic parmesan infused oil. Vegetarian.    5.00
Pupusas Handmade corn tortillas filled with refried beans and mozzarella cheese. homemade salsa and pickled cabbage. Vegetarian    6.00
Cripsy St. Louis Ribs Four crispy pork ribs, house blackberry honey BBQ sauce, pickles and onions. Gluten-free.    8.00
Wild Game Chili Dinner Local cheddar, sour cream, scallions, grilled naan.   Small 4.00 Large 7.00
Avocado Hummus If hummus and guacamole had a baby... served with salt and pepper tortilla chips. Vegan.    10.00
Shrimp Taco Dinner Honey chipotle marinated shrimp in a flour tortilla, topped with mango slaw, raw corn pico de gallo and lime cream.    11.00
Allston Wings Dinner Brined, smoked and fried jumbo wings. With house bleu cheese.    11.00
Burrata Dinner Basil pesto. Sundried tomato sauce. Whole burrata. Toasted pistachios. Warm naan. Vegetarian.    12.00
Brussels Sprouts Dinner Roasted Brussels Sprouts, Smoked Bacon, Butter and Garlic.    5.00
Chicken Pot Pie Bomb Dinner Pot pie filled puff pastry. Jalapeno cream sauce.    10.00

Dinner Soups

Wild Game Chili Dinner Local cheddar, sour cream, scallions and grilled naan.   Small 4.00 Large 7.00
Smokin' Blonde Beer Cheese Soup Dinner Smoked gouda cheese and grilled naan.   Small 4.00 Large 7.00

Dinner Greens

Cobb Salad Dinner Local greens topped with smoked bacon, marinated tomatoes, bleu cheese, sliced egg, grilled chicken and lemon Dijon vinaigrette.    13.00
Vegan Buddha Bowl Dinner Mesclun greens, cumin turmeric chickpeas, chilI rice noodles, roasted mushrooms, avocado, toasted almonds and candied ginger vinaigrette. Vegan.    12.00
Beet and Burrata Salad Dinner Baby arugula, roasted beets, braised radishes, burrata cheese, balsamic vinaigrette and truffle oil. Vegetarian.    13.00
Hearts of Palm Salad Dinner Mixed greens, marinated white beans, hearts of palm, shaved Parmesan cheese, grape tomatoes and red wine vinaigrette. Vegetarian and gluten free.    11.00
Red Berry Spinach Salad Baby spinach, farm strawberries, pecans, dried cranberries, crumbled goat cheese, strawberry-poppy seed vinaigrette.    11.00
Panzanella Salad Dinner Italian bread salad. Croutons, baby mozzarella, grape tomatoes, cucumbers, shaved red onion and baby arugula. Balsamic vinaigrette and basil oil.    11.00

Dinner Sandwich

Lulu's Burger Dinner Natural beef with herbs and butter, Vermont cheddar, secret sauce, LTO on an Iggy's brioche roll and fries.    13.00
Not A First Date Burger Dinner Natural beef burger with butter, herbs, bleu cheese and red onions. Lemon Scallion aioli, pecan wood smoked bacon and baby arugula. Side of hand-cut Fries.    14.00
Quinoa Black Bean Burger Dinner Veggie burger with Thai red curry coconut milk, vermont cheddar, secret sauce, LTO and Iggy's brioche roll with side of fries. Vegetarian.    12.00
Chicken Fried Sandwich Dinner Fried chicken breast, potato salad spread, smoked bacon, Grillo's pickles, lettuce and Texas toast. Green salad and lemon dijon vinaigrette    12.00
Corned Beef Sandwich Dinner House made corned beef, topped with melted Swiss cheese and an easy egg. On a toasted Iggy's French roll with caramelized onion honey mustard. Side of tortellini pasta salad.    13.00
Buffalo Polenta Sandwich Dinner Crispy polenta topped with Frank's buffalo sauce and crumbled bleu cheese. On an Iggy's French roll with ranch dressing and bibb lettuce. Side of tortellini pasta salad. Vegetarian.    13.00
Kimchi and Pork Sandwich Dinner Chinese five Spice pulled pork, house kimchi an mayo on Texas toast. Side of greens with candied ginger vinaigrette.    12.00
The Turkey Wrap Dinner Flour tortilla stuffed with sliced roasted turkey breast, caramelized onions, smoked bacon, Swiss cheese, chipotle mayo and mixed greens. Served with a side of chipotle mayo to dip and a green salad with lemon.    13.00
Juicy Lucie Burger Dinner Velveetta stuffed lulu's burger, topped with smoked bacon, Grillo's pickles and spicy mango ketchup on an Iggy's roll. Side of cajun tots.    14.00
Meatloaf Sandwich Dinner Ketchup-glazed meatloaf, Sriracha mayo, melted Swiss cheese, smoky bacon and Iggy's ciabatta roll. Cajun tots.    13.00
Melty Turkey and Swiss Sandwich Dinner Cranberry honey mustard, caramelized onions, house roasted turkey, Swiss cheese on a ciabatta roll. Mixed greens with lemon Dijon vinaigrette.    12.00
Polenta Parmesan Sandwich Dinner Crispy polenta, house marinara, buffalo mozzarella and pesto. Mixed greens with lemon Dijon vinaigrette. Vegetarian.    12.00
Pulled Pork Sandwich Dinner House pulled pork with cola BBQ sauce, horseradish slaw, Grillo's pickles on an Iggy's brioche bun and cajun tots.    12.00

Dinner Entrees

Short Rib Mac and Cheese Dinner Stout braised shredded short ribs, classic mac and cheese.    14.00
Mama's Fried Chicken Breast Dinner Anise honey butter, classic mashed potatoes and arugula salad with lemon.    15.00
Gnocchi Ragu Dinner Pan toasted gnocchi, Italian sausage ragu, herb bread crumbs and shaved Parmesan.    15.00
Smoked Half Chicken Dinner House smoked 1/2 chicken, Cajun red beans and rice, jalapeno and cream sauce.    16.00
Fallin' Off The Bone Pork Shank Dinner Beer braised pork shank, classic mashed potato, pork gravy and pistachio gremolata.    17.00
Vegan Mac and Cheese Dinner Creamy veggie sauce with nutritional yeast, crunchy potato chips and fresh scallions. Vegan.    13.00
Springy Green Risotto Dinner Creamy risotto with charred scallion spring pea puree, sugar snap peas, green peas and vegan butter. Vegan and gluten-free.    12.00
Slow Roasted Pork Belly All natural birkshire pork belly rubbed with fennel, chili and rosemary. red-skin mashed potatoes, garlic broccoli rabe and pan jus    16.00
Cast Iron Chicken Thighs Crispy skinned chicken thighs marinated in garlic and oregano. Mediterranean chickpeas and veggies, cucumber yogurt sauce. Gluten-free.    14.00
Day Boat Scallops Pan-seared scallops on an avocado garbanzo bean puree with sweet corn relish and hot pepper jelly. Gluten-free.    17.00

Dinner Sweets

Ricotta Donut Holes Dinner Warm tangerine scented honey. Vegetarian.    7.00
NY Crumb Cake Dinner Crumb cake, cream cheese swirl, buttery crumble and topped with gifford's apple pie ice cream. Vegetarian.    7.00
Vermont Maple Creme Brulee Dinner Topped with candied pecans. Vegetarian and gluten free.    7.00
Bourbon Pecan-Chocolate Chip Pie Dinner Individual warm pie topped with gifford's vanilla ice cream. Vegetarian.    7.00
Vermont Maple Creme Brulee Dinner Topped with candied pecans.    7.00
Angel Food Cake Dinner House made angel food cake with creamy lemon curd and berry compot. Vegetarian.    7.00
S'More's Ice Cream Tartlet Dinner Graham crust filled with Gifford's S'More's ice cream. Topped with toasted house made marshmallow cream and dark chocolate sauce. Vegetarian.    7.00

 

Lulu's Allston
421 Cambridge St
At Thor Ter
(617) 787-1117
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