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Posted by A. Cook on 08/30/2012
I just visited Lucy's for the first time and got lunch to take out. I got the Addis Combo, which included red lentils, yellow split peas, and spinach, all perfectly spiced (though perhaps could have been a little spicier) and wrapped up in perfectly textured injera. I loved every bite, am looking forward to eating the rest later (I couldn't finish it all in one sitting!), and will definitely be going back.
Posted by Anonymous on 02/20/2012
This place eclipses the other so called Ethiopian restaurants in Boston. It is somewhat of a whole in the wall, but the food more than makes up for that. I recommend going in for lunch though as the number of tables are limited.