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  • Italian
  • 415 Hanover St, BOSTON 02113 42.365584 -71.052717
  • (At Harris St)
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  • (617) 367-2353
  • 0



Bruschette Country bread topped with your choice of tomato, mozzarella & fresh basil or sauteed wild mushrooms.    9.00
Antipasto Prosciutto, sopressata, provolone, seasonal marinated vegetables.    19.00
Calamari Fried calamari served with marinara dipping sauce.    14.00
Scampi Shrimp sauteed with butter, garlic & white wine. Served over crostini.    17.00
Caprese Ripe tomato, mozzarella di bufula, fresh basil, aged balsamic vinegar sprinkled with sea salt & drizzled with extra virgin olive oil.    13.00
Cozze Native mussels sauteed with fresh garlic & extra virgin olive oil & white wine. Served with crostini.    14.00
Carrozza Lightly breaded, pan fried mozzarella stuffed with prosciutto. Served with marinara sauce.    13.00


Casa Seasonal greens, tomato, red onion & lucia's famous house salad dressing.    9.00
Beets Fresh beets over a bed of arugula, red wine vinaigrette with shaved ricotta salata.    10.00
Cesare Romaine lettuce tossed with caesar dressing, topped with croutons & shaved parmigiano cheese.    10.00

Zuppe and Minestre

Zuppa del Giorno Prepared fresh daily with market fresh ingredients.    8.00
Fagioli Rustic country soup made from the stock of prosciutto, beans & pasta.    8.00


Scaloppine Abruzzese Veal & chicken sauteed with butter, white wine, broccolI and cheese, pan tossed with penne rigate.    24.00
Quattro Formaggi TortellinI in a rich cheese sauce of romano, mozzarella, bel paese & parmigiano.    19.00
Penne Pomodoro Penne rigate in a light tomato sauce.    17.00
Pasta alla Norma Penne rigate, eggplant, crushed tomato, ricotta salata.    20.00
Linguine con Vongole Linguine with a choice of mussels or clams in a white wine sauce.    21.00
Fettuccini Alfredo FettuccinI in a cream sauce with bel paese & romano cheeses.    20.00
Ammazzafame A specialty of the house! Penne rigate, porcinI mushrooms, sausage, broccoli, sun dried tomato & capers.    23.00
Maccheroni Chitarra Abruzzese chitarra cut pasta made of semolina, tomato sauce, fresh basil & sprinkled with romano cheese.    20.00
Gnocchi Spezzatino GnocchI sauteed with capers, sun dried tomatoes, mushrooms & veal.    25.00
Lasagna Nonna lucia's recipe, fresh pasta layered with egg, ground veal, mozzarella & tomato sauce.    20.00
Gnocchi Abruzzese Served with tomato sauce, fresh basil, pecorino.    19.00
Tortellini Pesto Tortellini, fresh pesto with pine nuts, basil, parmigiano & extra virgin olive oil.    17.00
Chitarra al Tartufo Abruzzese chitarra cut pasta with wild mushrooms, sausage with white truffle oil.    25.00
Pappardelle Bolognese Pappardelle in san marzano tomato sauce with ground meat.    17.00
Tricolore Abruzzese chitarra pasta in our homemade tomato sauce, tortellinI in a cream sauce & gnocchI sauteed in our fresh pesto sauce, arranged in the tricolors of the italian flag. Serves two people.    30.00


Pollo Lucia Boneless chicken breast sauteed with artichoke hearts & mushrooms in a light lemon sauce.    23.00
Pollo Marsala Chicken breast, sauteed mushrooms in a sweet Marsala wine sauce. Served with linguine.    22.00
Saggittario Boneless chicken, asparagus, olives, artichoke, anchovy & roasted tomato. Served with a house salad.    23.00
Melanzane Parmigiana Baked eggplant layered with a light tomato sauce & mozzarella cheese.    19.00
Pollo Francesco Boneless chicken breast topped with prosciutto & mozzarella, spicy marinara sauce, fresh mushrooms & black olives.    23.00
Pollo Focaccia Boneless chicken breast topped with prosciutto & mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce.    23.00
Pollo Parmigiana Baked chicken cutlet topped with a light tomato sauce & mozzarella cheese.    19.00

Alla Griglia

Lombata di Manzo Grilled New York Sirloin. Served with broccoli.    32.00
Bistecca alla Arrabiata Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives.    34.00
Pollo alla Griglia Grilled chicken breast, lightly seasoned, served over a salad of mixed greens.    23.00


Saltimbocca Veal layered with prosciutto, mozzarella & mushrooms sauteed in a light white sauce.    26.00
Braciolettine Prepared either alla limone, veal rolled & stuffed with prosciutto & mozzarella, mushrooms & citrus white wine or alla calabrese, veal rolled & stuffed with prosciutto & mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce.    26.00
Vitello Marsala Veal, sauteed mushrooms in a sweet marsala wine sauce. Served with linguine.    23.00
Vitello Parmigiana Breaded veal cutlet topped with a light tomato sauce & mozzarella cheese.    21.00
Carrozzella Veal topped with mozzarella, fried sage in a white wine sauce.    25.00

Frutti di Mare

Marco Polo Fresh from the market, shrimp, clams, mussels, filet of sole, calamarI & scallops in a light marinara sauce. Served over pappardelle.    36.00
Scampi Francavillese Shrimp sauteed with butter and garlic in a white wine sauce. Served over linguine.    23.00
Salmone Fresh salmon marinated and grilled. Served with Italian white bean salad & asparagus.    25.00
Sogliola Filet of sole margherita style. Served with a garden salad with citrus vinaigrette.    23.00
Guazzetto di Mare A specialty of the house! Calamari, imported baby clams, fresh shrimp & filet of sole in a rich tomato sauce over pappardelle pasta.    30.00
Cozze e Gamberi Cacciatore Fresh mussels & shrimp with mushrooms, peppers & sweet white onions.    23.00
Calamari Pirata Calamari sauteed in tomato sauce with capers, olives, sun dried tomato served over linguine.    24.00


Linguine     8.00
Penne Rigate     8.00
Meatballs     7.00
Sauteed Spinach     8.00
Bolognese Sauce     6.00
Artichoke Hearts     9.00
Sausages     8.00
Broccoli Rabe     10.00
Wild Mushrooms     9.00


415 Hanover St
At Harris St
(617) 367-2353
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