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Lucca

  • $
  • Italian
  • 226 Hanover St, BOSTON 02113 42.36318 -71.055464
  • (Btwn Cross & Richmond St)
  • click map to interact
  • (617) 742-9200
  • 0

Antipasti

Insalata Verde gem lettuce, baby spinach, frisée, grape tomatoes, roasted shallot vinaigrette, garlic crostini, aged balsamic    9.00
Insalata Rucola fresh arugula, shaved pecorino, lemon, extra virgin olive oil    11.00
Barbabietola roasted beets, local burratta, pinenut vinaigrette, horseradish croutons, pickled shallots, watercress    14.00
Salumi * changing presentations of the chef's selection of imported meats, house pickles, traditional and untraditional accompaniments    16.00
Carpaccio * espresso seared wagyu beef, preserved lemon aioli, charred fennel, fried capers, frisée    15.00
Ostriche * fresh-daily oysters served on the half shell, champagne mignonette    16.00
Anatra our signature appetizer of confit duck baked in a pastry shell, caramelized onions, goat cheese, spinach    15.00
Zuppa blue hubbard squash bisque, pancetta marmalade, brioche croutons, roasted chili oil    13.00
Manzo red wine braised oxtail, herbed white polenta, grilled carrots, vin cotto, fresh horseradish    15.00
Calamari sautéed calamari, pickled cherry peppers, black olives, capers, spicy pomodoro sauce, grilled bread    14.00
Cozze little neck clams, white beans, chorizo, whole grain mustard, scallions, herb croutons, lemon oil    13.00

Pasta & Secondi

Ravioli roasted pumpkin and mascarpone ravioli, guanciale, apples, sage pesto, toasted almonds    25.00
Orecchiette orecchiette pasta baked with fontina cheese, sweet italian sausage, broccoli rabe, san marzano tomatoes, truffle oil    24.00
Tagliatelle basil tagliatelle, traditional bolognese sauce of ground veal, beef, pancetta, red wine, shaved ricotta salata    24.00
Rigatoni braised wild boar, agrodolce, cherry tomatoes, roasted red peppers, fresh basil    26.00
Bucatini poached maine lobster, smoked bacon, roasted corn brodo, escarole, lobster aioli, chives    32.00
Salmone sumac rubbed atlantic salmon, carrot-saffron purée, fregola sarda, fennel marmalade, harissa vinaigrette    28.00
Capesante pan-seared sea scallops, pork belly and sweet potato hash, spinach, salsa verde, pinenuts, chili oil    36.00
Pesce Del Giorno * changing presentations of the freshest native varieties of seafood  
Pollo bell and evans statler chicken, kuri squash, panettone, marsala chicken ragú, vin cotto    26.00
Vitello grilled veal chop, red wine demi-glace, blue cheese and- roasted cipollini onion risotto, foie gras butter    45.00
Bistecca grilled new york strip steak, roasted garlic potato, broccoli rabe, balsamic onions, red wine demi -glace    36.00
Maiale prosciutto-wrapped bone-in pork chop, parsnip bisque, grilled carrots, roasted radicchio, fig vinaigrette    26.00

Contorni

Spicy Broccoli Rabe     9.00
Roasted Garlic And Mozzarella Bread     6.00
Sautéed Wild Mushrooms     10.00
Herb-Scented White Polenta     9.00
Blue Cheese And Cipollini Onion Risotto     11.00
Roasted Garlic Potato Purée     9.00

Desserts

Tiramisu espresso soaked ladyfingers, hazelnut mascarpone, citrus coulis, hazelnut praline    9.00
Chocolate Torte warm flourless chocolate cake, vanilla bean gelato    10.00
Panna Cotta honey panna cotta, apple cider mascarpone, vanilla bean granola, rosemary syrup    9.00
Five Spiced Almond Cake spiced pumpkin crema, candied pumpkin seeds, ginger gelato    9.00
Gelato And Sorbet assorted flavors of homemade ice creams or sorbets    9.00
Formaggio chef's selection of four domestic and imported cheeses with traditional and untraditional accompaniments    16.00

Dessert Wines By The Glass

Briccotondo 2012 Moscato D'asti     9.00
Michele Chiarlo 2011 "Nivole" Moscato D'asti .375     12.00
Castello Di Poppiano 2003 Vin Santo .500     12.00

Antipasti & Piattini

Antipasto * changing presentations of imported meats, seafood and roasted vegetables    14.00
Formaggio chef's selection of four domestic and imported cheeses with traditional and non-traditional accompaniments    16.00
Insalata Verde red leaf lettuce, baby spinach, frisée, grape tomatoes, white balsamic vinaigrette, garlic crostini    9.00
Ostriche * fresh-daily oysters served on the half shell, cucumber mignonette    15.00
Tonno E Salmone * citrus flavored tuna and salmon tartare, scallions, house-made potato chips    15.00
Calamari sautéed calamari, eggplant caponata, olives, roasted tomatoes, cherry pepper    13.00
Tartare * finely diced beef tenderloin tartare, sunny-side egg, cherry peppers, capers, arugula    13.00
Anatra our signature appetizer of duck confit baked in a pastry shell, caramelized onions, goat cheese, spinach    15.00

Bruschette

Tomato And Mozzarella   
Escarole pear and gorgonzola  
Wild Mushroom   
Truffled Egg   

Bruschette

Peperonata gorgonzola stuffed cherry peppers    4.00
Polpetti homemade meatballs    4.00
Salsicce grilled chorizo with white bean ragú    7.00
Rabe spicy broccoli rabe    9.00
Pane roasted garlic and mozzarella bread    6.00

Pizza & Panini

Anatra duck leg confit pizza, fig purée, goat cheese, caramelized onions    15.00
Funghi wild mushroom pizza with fontina cheese, scallions, truffle oil    15.00
Margherita Pizza     11.00

Pizza & Panini

Carne grilled steak panini, cherry peppers, gorgonzola, grilled leeks, arugula    16.00
Pollo chicken confit panini, goat cheese, sautéed spinach, roasted tomatoes    14.00
Verdure grilled vegetable panini, broccoli rabe, portobello mushrooms, grilled asparagus, balsamic onions, cherry pepper aioli    12.00
Pasta & Piatti whole-wheat and gluten-free pasta available upon request  
Bolognese fresh basil pappardelle, traditional sauce of ground veal, beef, pancetta and red wine, shaved ricotta salata, basil    12.00
Spaghetti spaghetti, shrimp, white wine, garlic, lemon, parsley    12.00
Orrechiette baked orrechiette, fontina cheese, sweet italian sausage, broccoli rabe, roasted grape tomatoes, truffle oil    12.00
Rigatoni rigatoni pasta, slowly braised wild boar, sweet and sour tomato ragú    14.00
Salmone O Gamberi healthy selection of assorted roasted and grilled seasonal vegetables with your choice of salmon or shrimp    17.00
Pollo crispy statler chicken breast, sautéed escarole, large roman gnocchi    17.00
Manzo 6 oz sliced tenderloin, grilled romaine, red onions, portobello mushrooms, horseradish aioli    19.00

Cocktails - Rocks $13

Calamansi Margarita fidencio mezcal, calamansi lime juice, triple sec, fresh ginger purée  
Blood-Orange Royale aperol, blood orange purée, prosecco  
Blushing Kir triennes rosé, pom juice, veev acai spirit, lemon twist  
Chamomile Caipirinha cachaca, chamomile infused simple syrup, muddled lime  
Far East Collins nolet's dry gin, st-germain, yuzu juice  
Mole Manhattan bulleit rye, godiva liquor, bittermans xocolatl mole bitters  

Cocktails - Straight UP $14

"Suckah" Punch goslings dark rum, grand marnier, passion fruit purée, cranberry juice, prosecco float  
Black Cherry Crush grey goose "cherry noir" , veev acai spirit, muddled sour black cherries  
Buena Vista Social stolichnaya "hot" jalepeno vodka, fresh lime and citrus  
Spiced Pear grey goose "le poire" vodka, canton ginger cognac, pear purée, dash of cayenne pepper  
Lavender Mist hendricks gin, lavender-honey infused simple syrup, squeeze of lemon  
Twilight absolut ruby red, st-germain, grapefruit juice  
Passion Fruit Pisco Sour pisco porton, passion fruit purée, fresh lime  
St. Astoria reyka vodka, st-germain, cranberry juice, squeeze of lemon  
Blood Orange ketel one oranje vodka, blood orange purée, splash of cointreau  
Bellini ketel one vodka, peach purée, prosecco float  
Espresso svedka vanilla vodka, kahlua and baileys chilled with a shot of chilled espresso  

Wines By The Glass

Cielo friuli, 2010 pinot grigio    8.00
Zenato veneto, 2010 pinot grigio    10.00
Pierre Sparr alsace, 2009 riesling    10.00
Terre Noble chile, 2010 sauvignon blanc    8.00
Simi sonoma, 2010 sauvignon blanc    10.00
St. Michael-Eppan alto adige, 2010 pinot bianco    11.00
Campogrande umbria, 2010 orvieto    9.00
Canyon Oaks napa, 2010 chardonnay    10.00
Saintsbury carneros, 2009 chardonnay "unfiltered"    13.50
Triennes provence, 2010 rose    11.00

Red

Castle Rock napa, 2008 pinot noir    10.00
Hitching Post santa barbera, 2008 pinot noir "hometown"    15.00
Michele Chiarlo piedmont, 2008 barbera d'asti    10.00
Revello piedmont, 2008 dolcetto d'alba    12.00
Coltibuono tuscany, 2009 chianti "cetamura"    8.00
Donna Laura tuscany, 2008 chianti classico "bramosia"    11.00
Rodney Strong sonoma, 2008 merlot    9.00
Valle Reale abruzzi, 2009 montepulciano d'abruzzo    9.00
Fumanelli veneto, 2009 valpolicella    10.00
Dei tuscany, 2008 rosso di montepulciano    11.00
Brancaia tuscany, 2008 sangiovese/cab/merlot "tre"    15.00
Pasqual Toso mendoza, 2009 malbec    11.00
Hook & Ladder russian river valley, 2008 zin/petite syrah "station 10 red"    11.00
Leese-Fitch sonoma, 2009 cabernet sauvignon    9.00
Franciscan napa, 2008 cabernet sauvignon "estate"    13.00

Sparkling

Ruffino veneto, n.v. prosecco    10.00
Moet & Chandon champagne, n.v. "imperial brut"    19.00

 

Lucca
226 Hanover St
Btwn Cross & Richmond St
(617) 742-9200
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