Welcome to MenuPages - Please Select a city:

Lucca

+ SHARE
Restaurant & Bar
  • $$$$
  • Italian
  • 226 Hanover St, Boston MA02113 42.3631572 -71.055314
  • (Btwn Cross & Richmond St)
  • google maps Subway Directions
  • Phone: (617) 742-9200

Dinner

Antipasti

Zuppa spring parsnip soup with crispy prosciutto, black truffle oil and pickled shallots   11.00
Insalata Verde boston bibb lettuce with cucumber, fennel and tomato with a red wine vinaigrette and roasted garlic crostini   8.00
Insalata Di Frisee frisee, escarole and romaine with sweet pickled rhubarb, goat cheese, toasted pistachios and a honey-lemon vinaigrette   12.00
Insalata Alla Romana hearts of romaine lettuce tossed with housemade cesare dressing, garnished with toasted parmesan croutons   10.00
Carpaccio* thin sliced pepper-seared beef with an arugula salad, piave vecchio cheese, chopped egg, capers and cherry peppers   13.00
Anatra our signature appetizer of duck confit baked in a pastry shell with caramelized onions, goat cheese and spinach   15.00
Antipasto* changing presentations of the chef’s selection of imported meats, seafood and roasted vegetables   14.00
Prosciutto thinly sliced parma di prosciutto with burrata cheese, garlic crouton, basil oil and a sundried tomato and pinenut salmoriglio   16.00
Gnocchi red wine braised oxtail with crisp housemade gnocchi, carrots and spring peas with a honey-horseradish mascarpone   14.00
Gamberi marinated gulf shrimp with roasted san marzano tomatoes, toasted garlic, lemon and country bread   14.00
Cozze prince edward island mussels steamed in a seafood broth with sambuca, chorizo, fennel and cherry peppers   12.00
Ostriche* chef’s selection of local oysters served on the half shell with a sweet apple cider mignonette   15.00
*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

Pasta

Bolognese fresh basil pappardelle pasta with a traditional sauce of ground veal, pancetta and red wine, topped with shaved ricotta salata and basil   23.00
Orecchiette orecchiette pasta baked with fontina cheese, sweet italian sausage, broccoli rabe and baby tomatoes, finished with truffle oil   24.00
Ravioli house-made caramelized onion and goat cheese ravioli with fava beans, escarole, blistered cherry tomatoes and basil, finished with aged goat cheese   25.00
Rigatoni fresh rigatoni pasta with slowly braised wild boar and a sweet and sour tomato ragú   26.00
Tagliatelle fresh porcini tagliatelle with shucked maine lobster, guanciale and spring peas, tossed with grilled meyer lemon and white wine   36.00

Pesce

Salmone horseradish encrusted atlantic salmon with fingerling potatoes, fava beans, morel mushrooms and a fava leaf and citrus salad   28.00
Capesante pan seared diver scallops with smoked bacon and spring pea risotto, shimeji mushrooms and a lemon zest mascarpone   35.00
Pesce Del Giorno* changing presentations of the freshest native varieties of seafood   
*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

Carne

Pollo pan roasted statler chicken breast and braised chicken ragú with roasted baby holland peppers, cippolini onions, shiitake mushrooms and a large parmesan roman gnocchi   26.00
Maiale grilled spiced rubbed pork chop with grilled artichokes, fork-crushed yukon gold potatoes with a fennel and black olive reduction   27.00
Bistecca pepper seared beef sirloin with green garlic and gorgonzola risotto, spicy broccoli rabe and a port-wine reduction   36.00
Vitello grilled veal tenderloin with truffle potato purée, grilled asparagus and a wild mushroom marsala ragú   38.00

Contorni

Spicy Broccoli Rabe    9.00
Grilled Asparagus with parmesan cheese   11.00
Roasted Garlic And Mozzarella Bread    6.00
Sautéed Wild Mushrooms    12.00
Herb Roasted Fingerling Potatoes    9.00
Green Garlic And Gorgonzola Risotto    10.00

Desserts

Tiramisu espresso soaked ladyfingers layered with creamy chocolate-hazelnut mascarpone, hazelnut brittle and espresso anglaise   9.00
Spiced Parsnip Cake mascarpone crema, ginger gelato and pineapple compote   10.00
Bread Pudding white chocolate pear bread pudding with cinnamon gelato, crème anglaise and candied pecans   9.00
Chocolate Torte warm flourless chocolate cake with vanilla bean gelato   10.00
Vanilla Bean Panna Cotta bitter orange coulis, blood orange compote and fennel shortbread cookie   10.00
Gelato And Sorbet assorted flavors of homemade ice creams or sorbets   9.00
Our Signature Cheese Plate selection of four imported italian cheeses with port soaked figs, mostarda fruits, wildflower honey and spiced nuts   14.00

 

Bar

Antipasti & Piattini

Risotto green garlic and gorgonzola risotto   9.00
Purée Di Fagioli herbed white bean purée and tapenade with garlic croutons   7.00
Pane roasted garlic and mozzarella bread   6.00
Calamari calamari sautéed in a spicy tomato sauce with capers, olives and grilled bread   13.00
Antipasto* changing presentations of the chef’s selection of imported meats, seafood and roasted vegetables   14.00
Insalata Verde bibb lettuce with cucumber, fennel and tomato with a red wine vinaigrette and garlic crostini   9.00
Gorgonzola Fonduta agrodolce onions with melted gorgonzola and grilled bread   8.00
Panini E Zuppa miniature grilled cheese made with taleggio and caramelized onion and a cup of homemade parsnip soup   9.00
Escarole Con Uovo guanciale, spicy escarole and a fried egg   7.00
Tonno E Salmone citrus flavored tuna and salmon tartare with scallions and house-made potato chips   15.00
Gamberi gulf shrimp with roasted san marzano tomatoes, toasted garlic, lemon and country bread   14.00
Ostriche* farm-raised island creek oysters served on the half shell with a prosecco mignonette   15.00
Tartare* finely diced beef tenderloin tartare with a sunny-side egg, cherry peppers, capers and arugula   13.00
Peperonata gorgonzola stuffed cherry peppers   4.00
Polpetti homemade meatballs   4.00
Salsicce grilled chorizo with balsamic onions   7.00
Rabe spicy broccoli rabe   9.00
Formaggio selection of four imported italian cheeses with port soaked figs, mostarda fruits, wildflower honey and spiced nuts   14.00
*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

Pizza

Anatra duck leg confit pizza with fig purée, goat cheese and caramelized onions   15.00
Funghi wild mushroom pizza with fontina cheese, scallions and truffle oil   15.00
Margherita Pizza    11.00
Additional Toppings    
burrata   15.00
prosciutto   16.00
sausage   13.00
polpetti   13.00
broccoli rabe   14.00

Panini

Carne grilled steak panini with cherry peppers, gorgonzola, grilled leeks and arugula on brioche   16.00
Cubano spicy pulled wild boar panini with prosciutto cotto, pickles, fontina and mustard aioli   16.00

Bruschette

Choice Of: One $3 / Three $7 / Five $12 / Eight $17

Tomato & Mozzarella    
Escarole, Pear & Gorgonzola    
Wild Mushroom    
Truffled Egg    

Pasta & Piatti

Bolognese fresh basil pappardelle pasta with a traditional sauce of ground veal, pancetta and red wine, topped with shaved ricotta salata and basil   12.00
Spaghetti spaghetti pasta tossed with shrimp, white wine, garlic, lemon and parsley   14.00
Orrechiette orrechiette pasta baked with fontina cheese, sweet italian sausage, broccoli rabe and roasted grape tomatoes finished with truffle oil   12.00
Rigatoni rigatoni pasta with slowly braised wild boar and a sweet and sour tomato ragu   14.00
Salmone E Gamberi chef’s selection of assorted roasted and grilled seasonal vegetables with your choice of salmon or shrimp   17.00
Pollo crispy statler chicken breast with grilled escarole and roasted fingerling potatoes   17.00
Salmone grilled salmon over roasted potatoes, grilled radicchio and a whole grain mustard vinaigrette   17.00
Manzo 6 oz sliced tenderloin with grilled romaine, red onions, portobello mushrooms and horseradish aioli   19.00
Bistecca pepper seared beef sirloin with green garlic and gorgonzola risotto, spicy broccoli rabe and a port-wine reduction   36.00

 

Cocktails

On The Rocks

Dark And Stormy goslings black seal rum with ginger beer   10.00
Fresh Fruit Mojito's bacardi rum, fresh mint, lime juice and soda water. daily selection of fresh fruits.   11.00
"Perfect 10" the classic manhattan, 10 year old, single barrel eagle rare bourbon, with sweet and dry vermouth, on the rocks or up   12.00
Pomegranate Margarita milagro silver tequila, pama, pomegranate, liqueur, fresh squeezed orange juice and sour mix   11.00
Aperol Cocktail aperol, soda water, light ice finished with prosecco   10.00
Marianne And Ginger absolut citron, ginger beer and a splash of lemon juice   9.00

Chilled Up

Black And Blue stoli blueberry vodka and effen black cherry vodka with a splash of chambord and sprite   13.00
The "Wind" Martini grey goose, la poire, pear vodka with rosemary infused simple syrup and a splash of belle de brillet   14.00
Pomegranate Martini effen black cherry vodka, kettle citron, pom juice, pamma, pomegranate, liquor and a splash of sour   14.00
Bellini Martini stoli vodka, fresh peach puree, finished with prosecco   13.00
Apricot Blosom stoli oranj vodka, fresh apricot nectar, orange blossom water and finished with prosecco   14.00
Cucumber Martini reyka vodka or hendricks gin with muddled cucumber a squeeze of lime and a splash of cranberry   13.00
Pineapple Bay Martini absolut citron, parrot bay coconut rum, pineapple juice finished with prosecco   12.00
The Kirkland tanqurey 10 gin, lime juice and fresh mint with a sugar rim   12.00
Blood Orange Martini svedka clementine vodka with fresh blood orange puree and a dash of cointreau   13.00
Raspberry Martini stoli razberi vodka, lemoncello cream and a splash of chambord   13.00
The Riddler stoli oranj vodka, splash of orange juice, sour mix and finished with sprite   12.00
Passion Fruit Martini absolut ruby red vodka, fresh passion fruit nectar and a squeeze of lime   13.00
Espresso Martini svedka vanilla vodka, kahlua and baileys chilled with espresso. also available with godiva white or godiva dark   12.00

 

Lucca
226 Hanover St
Btwn Cross & Richmond St
(617) 742-9200
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer