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L'Osteria Ristorante

  • $
  • Italian
  • 104 Salem St, BOSTON 02113 42.364223 -71.055731
  • (Btwn Cooper St & Bartlett Pl)
  • click map to interact
  • (617) 723-7847
  • 0

Lunch

Antipasti

Antipasto Lettuce, tomato, cucumbers, olives, onions, tuna anchovies, salami, mozzarella, pepperoncini, artichoke hearts and provolone   For 2 8.00 For 4 11.00
Shrimp Cocktail Chilled shrimp over a bed of lettuce.    7.00
Mussels Marinara Steamed in a light marinara sauce.    8.00
Shrimp Scampi Sautéed in lemon butter, garlic and dry white wine.    10.00
Squid Salad Chilled and tossed with oil, garlic and lemon.    8.00
Broccoli Dorati Fresh broccoli florettes dipped in a light egg and cheese batter prepared to a golden perfection.    8.00
Artichoke Dorati Artichoke dipped in egg and cheese batter prepared to a golden perfection.    8.00
Insalata Mista Our house salad.    4.00

Zuppe

Homemade Minestrone Vegetable soup.   Cup 6.00 Bowl 10.00
Homemade Pasta e Fagioli Pasta and beans in a tomato broth.   Cup 5.00 Bowl 8.00
Tortellini in Brodo Cheese filled pasta in chicken broth.    10.00
Stracciatella alla Romana Egg and cheese in chicken broth.    8.00
Fedelini in Brodo Angel hair pasta in chicken broth.    8.00

Pasta

Liguini, ziti or spaghetti.

With Sausages Sweet italian sausages.    11.00
With Our Homemade Meatballs     11.00
With Marinara Sauce Light, meatless tomato sauce.    9.00
With Salsa Bolognese Meat sauce.    11.00
Alla Carbonara Cream sauce with bacon.    10.00
Alla Amatriciana Bacon and onions in a light tomato sauce.    10.00
Linguini with Clams In a light tomato or garlic, oil and white wine sauce.    9.00
Linguini with Shrimp In a light tomato or garlic, oil and white wine sauce.    12.00
Fettuccini Alfredo Egg pasta in a cream sauce    10.00
Homemade Manicotti Cheese filled pasta served in marinara or bolognese sauce.    11.00
Homemade Lasagna Cheese filled and baked in a meat sauce.    11.00
Ravioli Cheese filled pasta served in marinara or bolognese sauce    10.00

Pollo and Vitello

Ceasar Salad with Grilled Chicken     13.00
Chicken Cacciatore Tender chunks of chicken with mushrooms, onions, green and red peppers in a light tomato sauce.    12.00
Chicken Parmigiana A boneless chicken breast in a light marinara sauce with mozzarella cheese.    12.00
Chicken Marsala Medallions of chicken with sweet marsala wine and mushrooms.    12.00
Chicken al Burro e Limone Medallions of chicken sautéed in lemon, butter, white wine and mushrooms.    12.00
Chicken Maccheroni & Broccoli Chicken, ziti and broccoli sautéed in garlic, oil and cheese.    12.00
Veal Marsala Medallions of veal sautéed with sweet marsala wine and mushrooms    13.00
Veal Parmigiana A tender veal cutlet baked in a marinara sauce and mozzarella cheese.    13.00
Veal Milanese Breaded veal cutlet.    12.00
Veal Francese Veal dipped in an egg and cheese batter, sauteed in lemon and dry white wine    13.00
Veal Maccheroni & Broccoli Veal, ziti and broccoli sautéed in garlic, oil and cheese.    13.00

Specialties

Calamari con Linguini Calamari sauteed in a light tomato sauce served over a bed of linguini.    11.00
Eggplant Parmigiana Eggplant baked in a marinara sauce with mozzarella cheese    12.00
Filetto alla Napoletano Schrod baked in a light tomato sauce with onions    13.00

Bevande

Aqua Panna    Sm 3.95 Lg 5.95
Pellegrino Mineral Water    Sm 3.95 Lg 5.95
Pepsi     2.50
Diet Pepsi     2.50
Rootbeer     2.50
Sierra Mist or Ginger Ale     2.50

 

Dinner

Antipasti

Shrimp Cocktail Chilled shrimp over a bed of lettuce.    8.00
Clams Casino Fresh clams prepared with our house stuffing topped with pancetta and baked to perfection.    13.00
Mussels Marinara Steamed in a light marinara sauce.    13.00
Shrimp Scampi Sautéed in lemon butter, garlic and dry white wine.    10.00
Squid Salad Chilled and tossed with oil, garlic and lemon.    10.00
House Antipasto Fresh lettuce, tomato, cucumbers, olives, onions, tuna, anchovies, salami, mozzarella, pepperoncini, artichoke hearts and provolone.   For 2 13.00 For 4 16.00
Caesar Salad Fresh romaine lettuce tossed with creamy caesar dressing and italian croutons.   For 1 7.00 For 2 13.00
Italian Antipasto Imported prosciutto, salami, provolone, tomato and mozzarella. Salad served with fresh basil and extra virgin olive oil.    20.00
Insalata Mista Our house salad    6.00
Caprese Salad Tomatoes, fresh mozzarella, homemade roasted red pepper, basil and oil.    15.00
Broccoli, Mushrooms, Artichoke Hearts and Vinegar Peppers Medley of fresh vegetables sautéed in extra virgin olive oil with garlic and dry white wine.    14.00
Stuffed Mushrooms Fresh mushrooms stuffed with our house stuffing.    10.00
Broccoli Dorati Fresh broccoli florettes dipped in a light egg and cheese batter prepared to a golden perfection.    10.00
Fried Calamari     16.00
Artichoke Dorati Artichoke dipped in egg and cheese batter prepared to a golden perfection.    10.00
Bruschetta     8.00
Garlic Bread     6.00

Zuppe

Homemade Minestrone Vegetable soup.   Cup 6.00 Bowl 11.00
Homemade Pasta e Fagioli Pasta and beans in a tomato broth.   Cup 5.00 Bowl 9.00
Tortellini in Brodo Cheese filled pasta in chicken broth.    10.00
Stracciatella alla Romana Egg and cheese in chicken broth.    8.00
Fedelini in Brodo Angel hair pasta in chicken broth.    8.00

Pasta

With Sausages Sweet italian sausages.    14.00
With Marinara Sauce With Marinara SauceLight, meatless tomato sauce.    10.00
With Salsa Bolognese Meat sauce.    14.00
Diavolo Spicy, tomato sauce with fresh mushrooms    11.00
Alla Carrettiera Tuna, olives, anchovies, artichoke hearts, mushroom and peppers in a tomato sauce.    15.00
Alla Carbonara Cream sauce with bacon.    14.00
Amatriciana Bacon and onions in a light tomato sauce.    14.00
With Clams In a light tomato or garlic, oil and white wine sauce.    15.00
Lobster Ravioli Homemade lobster ravioli in a homemade pink vodka sauce.    19.00
With Our Homemade Meatballs     14.00
With Mussels In a light tomato or garlic, oil and white wine sauce.    15.00
Fettuccini Alfredo Egg pasta in a cream sauce.    13.00
Ravioli Cheese filled pasta served in marinara or bolognese sauce.    13.00
Tortellini con Panna Cheese filled pasta served in a cream sauce.    14.00
Homemade Manicotti Cheese filled pasta served in marinara or bolognese sauce.    14.00
Homemade Lasagna Cheese filled and baked in a meat sauce.    16.00
Paglia e Fieno Spinach and egg pasta in a cream sauce with prosciutto, peas and mushrooms.    16.00

Piatti Misti

Chicken Maccheroni & Broccoli Chicken, ziti and broccoli sautéed in garlic, oil and cheese    16.00
Veal Maccheroni & Broccoli Tender veal, ziti and broccoli sautéed in garlic, extra virgin olive oil and cheese.    19.00
Shrimp Maccheroni & Broccoli Shrimp,, ziti and broccoli sautéed in garlic, oil and cheese.    21.00
Piccatelle di Vitello con Pasta Tender pieces of veal and ziti sautéed in a light marinara sauce with garlic, parsley and cheese.    18.00
Eggplant Parmigiana Eggplant baked in a marinara sauce and mozzarella cheese.    17.00

Pollo

Chicken Romana Boneless breast of chicken with mushrooms, artichoke hearts, peppers and olives sautéed in a fresh tomato sauce.    18.00
Chicken Marsala Medallions of chicken with sweet marsala wine and mushrooms.    17.00
Chicken Cacciatore Tender pieces of chicken with mushrooms, onions, green and red peppers in a light tomato sauce.    17.00
Chicken Francese Medallions of chicken dipped in a light egg and cheese batter sautéed in lemon and white wine    16.00
Chicken L'Osteria Boneless chicken breast layered with prosciutto, spinach and mozzarella, baked with lemon, dry white wine and mushrooms.    20.00
Chicken Pizzaiola Medallions of chicken prepared with fresh tomatoes, garlic and parsley.    16.00
Chicken Parmigiana A boneless breast in a light marinara sauce with mozzarella cheese.    18.00
Chicken Braciolettine Two chicken breasts stuffed and rolled with prosciutto and cheese, sautéed in lemon, butter, dry wine and mushrooms.    21.00
Chicken al Burro e Limone Medallions of chicken sautéed in lemon, butter, white wine and mushrooms    16.00

Vitello

Veal L'Osteria Tender veal layered with prosciutto, mushrooms, spinach and mozzarella, baked with lemon, dry white wine.    23.00
Veal Teresa Medallions of veal sautéed in white wine with olives, anchovies, artichoke hearts and mushrooms    20.00
Veal Milanese Breaded veal cutlet    19.00
Veal Marsala Medallions of veal sautéed with sweet marsala wine and mushrooms.    21.00
Veal Francese Veal dipped in an egg and cheese batter, sautéed in lemon and dry white wine.    21.00
Veal Valdostana Veal stuffed and rolled with prosciutto and mozzarella, and sautéed in a marinara sauce and mushrooms.    23.00
Veal Parmigiana A tender veal cutlet baked in a marinara sauce and mozzarella cheese.    21.00
Veal Bolognese Layered with prosciutto, mozzarella, sliced fresh tomatoes and eggs, then baked with lemon, dry white wine and mushrooms    23.00
Veal Braciolettine Stuffed and rolled with prosciutto and mozzarella, sautéed in lemon, dry white wine and mushrooms.    23.00
Veal and Eggplant Layers of veal and eggplant baked with marinara sauce and mozzarella cheese.    22.00
Veal al Burro e Limone Medallions of veal sautéed in dry white wine, lemon, butter and mushrooms.    20.00

Pesci

Brodetto di Pesce An array of mussels, scallops, clams, shrimp, calamari and schrod in a light tomato sauce, served over linguini.    26.00
Calamari Spezzatino Fresh calamari sautéed in light tomato sauce, served over linguini.    18.00
Filetto Livornese Schrod baked in a light tomato sauce with anchovies and olives.    20.00
Filetto Napoletano Schrod baked in a light tomato sauce with anchovies and olives.    20.00
Filetto Napoletano Schrod baked in a light tomato and onion sauce.    19.00
Shrimp Diavolo Shrimp sautéed in a spicy tomato sauce, served over linguini.    22.00
Shrimp Milanese Breaded shrimp.    20.00
Linguini with Shrimp & Scallops Sautéed in either marinara or white wine.    25.00
Shrimp Parmigiana Shrimp baked in a marinara sauce and mozzarella cheese.    22.00
Shrimp Scampi Shrimp sautéed in garlic, oil and lemon, served over linguini.    22.00
Shrimp Ripieni Baked stuffed with our own house stuffing.    23.00
Shrimp Francese Shrimp dipped in an egg batter, sautéed in lemon and wine.    23.00
Shrimp Cacciatore Shrimp and mushrooms, peppers and onions in a light tomato sauce.    23.00
Scallops Franc Scallops dipped in an egg and cheese batter, sautéed in lemon and white wine.    25.00

House Specialties

Chicken Merenga      18.00
Chicken Alla Finanziera      23.00
Chicken Alla Campagnola     19.00
Chicken Pescatore      22.00
Bocconcini Di Vitello Triestini      25.00
Veal Piemontese      23.00
Veal Pizzaiola      21.00

Bevande

Aqua Panna    Sm 3.95 Lg 5.95
Pellegrino Mineral Water    Sm 3.95 Lg 5.95
Pepsi     2.50
Diet Pepsi     2.50
Rootbeer     2.50
Sierra Mist or Ginger Ale     2.50

 

L'Osteria Ristorante
104 Salem St
Btwn Cooper St & Bartlett Pl
(617) 723-7847
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