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Lo Conte's Restaurant

  • $$$$
  • Italian
  • 114 Salem St # 116, BOSTON 02113 42.364648 -71.055622
  • (At Charter St)
  • click map to interact
  • (617) 759-0488
  • 0

Appetizers

Calamari Fritti Lightly battered with roasted peppers, onions, garlic and herbs.    16.00
Bruschetta Our own homestyle bruschetta served with mozzarella cheese, prosciutto and chopped tomatoes.    10.00
Garlic Bread Oven baked garlic bread.    6.00
Parmigianino Oven baked garlic bread with mozzarella cheese.    7.00
Artichoke Orata Dipped in egg bailer and sauteed golden brown, served with lemon.    10.00
Sauteed Broccoli Fish broccoli florets sauteed with garlic and lemon.    9.00
Shrimp Scampi Tender shrimp scampi sauteed with garlic, basil, wine and finished in a scampi sauce.    14.00
Mussels Sautee Mussels sauteed in a red or white wine sauce.    15.00
Pizza al Forno     14.00

Soups and Salads

Chicken Soup     9.00
Pasta Fagioli Soup     9.00
Caesar Salad Crisp romaine lettuce, home baked croutons, shaved Parmesan and anchovy dressing.    10.00
Tomato and Mozzarella Fresh mozzarella cheese served with sliced tomatoes, fresh basil and red onion.    12.00
House Salad Fresh romaine lettuce, tomatoes, peppers, served with a side of our homemade creamy Italian dressing.    8.00

Pasta

Lasagna Layers of pasta with a mixture of 3 cheeses and spinach.    18.00
Baked Ziti Tossed with fresh ricotta and mozzarella cheese baked on the oven.    18.00
Ravioli, Tomato and Basil Ravioli in a plum tomato sauce with fresh basil.    17.00
Bolognese Homemade fusilli pasta the old fashioned way, tossed in our house prepared meat sauce.    22.00
Fettuccine Alfredo Fettuccine tossed in a rich cream sauce with Romano cheese and egg.    17.00
Pasta Carbonaro Pancetta and onion sauteed with egg, parsley and cheese, mixed with rich cream.    20.00
Tortellini Pesto Tortellini tossed in a sauce of basil, pine nuts, garlic and cheese.    17.00

Chicken

Chicken Arrabbiata Sauteed chicken breasts with mushrooms, garlic and capers in a spicy red sauce.    24.00
Chicken Saltimbocca Chicken sauteed with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto and mozzarella cheese.    25.00
Chicken Marsala Sauteed breasts with mushrooms and butter, finished in a sweet Marsala wine sauce.    22.00
Chicken Parmesan Chicken breast sauteed golden brown, topped with tomato sauce and mozzarella cheese.    22.00
Chicken Maranga Pieces of chicken sauteed golden brown with mushrooms tossed with rigatoni pasta in a pink sauce then baked with mozzarella cheese.    23.00
Chicken Eggplant Parmigiano Breast of chicken with eggplant topped with tomato sauce and mozzarella cheese.    24.00
Chicken Margherita Breast of chicken dipped in egg batter finished in a wine sauce with lemon.    24.00
Chicken Brocciolitine 3 meat cutlets rolled and stuffed with prosciutto, mozzarella and roasted red peppers served next to shiitake mushrooms.    26.00

Veal

Veal Marsala Sauteed veal with mushrooms and butter finished in a sweet Marsala wine sauce. Served with a side of ziti.    25.00
Veal Saltimbocca Sauteed veal with mushrooms and spinach in a wine sauce with lemon and butter topped with prosciutto and mozzarella cheese. Served with a side of ziti.    26.00
Veal Parmesan Cutlets of veal sauteed golden brown, topped with tomato sauce and mozzarella cheese. Served with a side of ziti.    24.00
Veal Eggplant Parmigiano Veal cutlets sauteed with eggplant topped with tomato sauce and mozzarella cheese. Served with a side of ziti.    26.00
Veal Brocciolitine 3 meat cutlets rolled and stuffed with prosciutto, mozzarella and roasted red pepper served next to portabella mushrooms, finished in a red sauce. Served with a side of ziti.    28.00

Seafood

Seafood Special Jumbo shrimp, scallops and calamari sauteed with garlic, fresh basil served over linguini, in a red or white wine sauce.    26.00
Linguine and Clam Sauce Fresh whole baby clams and garlic with choice of red fra diablo or white scampi sauce.    25.00
Shrimp Scampi Jumbo shrimp sauteed with garlic, parsley, white wine and butter.    24.00
Shrimp, Broccoli and Ziti Jumbo shrimp sauteed with garlic and broccoli florets in natural juices, tossed with ziti and grated Romano cheese.    25.00
Cioppino Shrimps, scallops, calamari, mussels and little necks served over a bed of linguine in a red or white wine sauce.    29.00
Lobster Ravioli Lobster stuffed, homemade ravioli in a pink brandy cream sauce tossed with shrimp.    25.00

Old Standards

Chicken Broccoli and Ziti Pieces of chicken sauteed golden brown with garlic broccoli florets in natural juices tossed with ziti and grated Romano cheese.    24.00
Eggplant Parmesan Fresh eggplant sauteed and layered with tomato sauce, Romano and mozzarella cheese.    21.00
Gnocchi Spezzatino Sauteed veal with mushrooms, garlic, fresh basil and sun dried tomatoes in a red sauce, tossed with potato gnocchi.    26.00
Pasta Orecchiette Sauteed with broccoli and local homemade sausages and tossed together with a lot of garlic and Romano cheese.    24.00

 

Lo Conte's Restaurant
114 Salem St # 116
At Charter St
(617) 759-0488
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