Welcome to MenuPages - Please Select a city:

Lineage

+ SHARE
  • $$$$
  • American (New), Seafood
  • 242 Harvard St, Brookline MA02446 42.34113 -71.121129
  • (At Longwood Ave)
  • google maps Subway Directions
  • Phone: (617) 232-0065

Dinner

Sample Menu.

 

Heirloom Tomato & Sweet Corn Soup crisp basil   8.00
Local Baby Arugula Salad feta, grilled corn, peas, toasted spice vinaigrette   10.00
Warm Black Mission Figs great hill blue cheese, sherry, clover honey   12.00
Siena Farm’s Baby Field Greens heirloom tomato, creamy balsamic vinaigrette, garlic rosemary croutons   9.00
Native Heirloom Melon cucumber, tasso ham, ginger vinaigrette, black pepper crème fraîche   11.00
Roasted Baby Pear Salad frisee, cipollini onions, crab apple vinaigrette   11.00
Spicy Lobster Tacos mango salsa, avocado mousse   14.00
Crisp Point Judith Calamari sweet basil chili sauce, greens   11.00
Island Creek Oysters cocktail & mignonette sauces  ea 2.50

Seafood Tasting Menu $38

Wine Pairing $12

House Cured Salmon Lox lemon, red onion, greens   
palmina , ‘09 tocai friulano, santa ynez valley, ca   
Grilled Scituate Scallop chanterelles, corn, sage butter   
chehalem, ‘09 inox, unoaked chardonnay, willamette valley, or   
Pan Seared Red Snapper preserved lemon, melted leeks, toasted barley, market pesto   
foley & johnson, ’09 rose, santa ynez valley, ca   

 

Chile Crusted Marlin pearl pasta, arugula, shallots, roasted red pepper   25.00
Seared Local Sea Scallops summer succotash, house made bacon, "bountiful brookline" beans, parmesan   28.00
Grilled Scottish Salmon summer squash, quinoa, fennel & herb salad   24.00
Crispy Duck Confit hen of the woods mushrooms, field tomatoes, green onions, farmer potatoes   24.00
Hand Rolled Potato Gnocchi eggplant, greens, black trumpet mushrooms, haricots verts   18.00
Maine Lobster Risotto english peas, crispy shallots, parmesan   28.00
Grilled Flatiron Steak brown butter potatoes, rainbow carrots, shiitake mushrooms, red wine sauce   26.00
Prime Steak Burger brioche roll, great hill blue cheese, grilled onions, hand cut fries   14.00

 

Brunch

Sample Menu.

 

Assorted Housemade Breakfast Breads jam and maple butter   7.00
Market Fruit yogurt, clover honey   7.00
Gazpacho sweet corn   8.00
Field Greens candied pecans, pickled mushrooms, red wine vinaigrette   9.00
Spicy Lobster Tacos avocado mousse, mango salsa   12.00
Baby Beet Salad arugula, goat cheese, walnuts, radish   10.00
Crisp Point Judith Calamari lemon pepper aioli   11.00
Salmon Tartare red pepper, cucumber, lemon   12.00

 

Housemade Bacon Hash fennel, red onion, poached eggs   14.00
Eggs Benedict spinach, ham, hollandaise   13.00
Scrambled Eggs home fries, toast, bacon   9.00
Vanilla Bean French Toast apricot caramel, candied pecans   12.00
Prime Steak Burger vermont cheddar, brioche roll, hand cut fries   14.00
Salmon Lox Omelette chives, crème fraîche, homefries   14.00
Tuna Salad Sandwich sourdough, siena farms greens   12.00
Local Cod Fish & Chips tartare sauce, lemon wedge   12.00

 

Dessert

Sample Menu

Peach & Blueberry Cobbler vanilla ice cream   8.00
Butterscotch Pudding whipped cream, candied pecans   8.00
Vanilla Crème Brulée gingersnap cookie   8.00
Plum Tart basil ice cream   8.00
Dark Chocolate Terrine mascarpone sherbet, seasonal berries   8.00
Daily Sorbet    7.00

Cocktails

Classics

Pegu Club gin, combier, lime, angostura   10.00
Collins tom, john or raspberry   9.00
Daiquiri white rum, lime, sugar   9.00
Caipirinha cachaca, lime, sugar   9.00
Old Fashioned a bittered sling   8.00
Mai Tai coruba dark rum, lime, orgeat, orange liqueur   10.00
Jack Rose applejack, grenadine, lime   9.00
Mint Julep southern tradition   10.00
Remember The Maine rye, sweet vermouth, cherry heering, absinthe   10.00
Martinez a grandfather in the martini’s lineage   10.00
Sazerac classic new orleans   9.00
Moscow Mule vodka, lime, ginger beer   8.00

With Bubbles

Lineage Kir sparkling wine, pomegranate juice   7.00
French 75 gin, lemon, sugar, sparkling wine   8.00

Twists

Delapierre vodka, orange, mint, lime, sparkling wine   9.00
1920 siete leguas, house vermouth, bitters   12.00
Final Voyage smith & cross rum, apricot brandy, green chartreuse, lime   11.00
Aztec Conquest bmd bourbon, orange, sherry, bittermens mole   10.00
Red Sea beefeater gin, sloe gin, royal combier, campari   10.00
Spice Trade tito’s organic vodka, cinnamon, lemon   9.00
Exhibition Swizzle barbancourt, aperol, falernum, lime   10.00
Dover gin, lime, combier, cocchi americano   10.00
Bee Keeper rye whiskey, honey, coriander, lemon   9.00

 

Dinner Three Courses $48

Sample Menu. Passed Hors D’oeuvres For A One Hour Reception, $14 Per Person. Two Course Lunch Or Brunch Starts At $26 Per Person. Add A Third Course, Dessert, For $34 Per Person.

Sample Passed Hors D’Oeuvres Selections

Tuna Tartare taro chip   
Mini Maine Crab Cakes    
Black Mission Figs blue cheese   
Wood Oven Pizza    
Stuffed Crimini Mushrooms    
Tempura Vegetables    
Beet & Goat Cheese Spoons    
Bacon Wrapped Scallops    
Chicken Liver Mousse whole grain mustard, brioche   
House-Made Sausage cornichons   
Smoked Salmon pickled red onion, chives   
Grilled Beef Skewer blue cheese fondue   

Sample Dinner Party Menu

Sunchoke Soup green oil, crispy chips   
Spicy Lobster Tacos avocado mousse, mango salsa   
Mixed Baby Field Greens candied pecans, pickled fennel, red wine vinaigrette   

 

Grilled Atlantic Salmon herb risotto, crispy shallots   
Roasted Giannone Chicken beet greens, haricots verts, cous cous, house-made bacon vinaigrette   
Hand Rolled Potato Gnocchi pearl onion, baby spinach, fava beans, carrot puree   

 

Apricot Crisp    
Grapefruit Lime Sorbet    
Butterscotch Pudding    
Chantilly Cream, Candied Pecans    

 

Lineage
242 Harvard St
At Longwood Ave
(617) 232-0065
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer