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Limoncello Ristorante

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  • $$$$
  • Italian
  • 190 North St, Boston MA02113 42.363407 -71.053924
  • (At Quincy Ct)
  • google maps Subway Directions
  • Phone: (617) 523-4480

Lunch

Antipasto

Antipasto All' italiana prosciutto, soppressata, stuffed pepper, marinated eggplant, sundried tomato   6.95
Grilled Chicken Salad    9.95
Baby Octopus With Chick Peas braised fresh baby octopus with cherry tomato sauce, and chick peas   8.95
Pasta E Fagioli    7.95
Insalata Caprese sliced garden fresh tomato with fresh mozzarella, basil, and extra virgin olive oil   7.95
Caesar Salad traditional caesar salad   6.50
Insalata Limoncello mixed greens, roasted peppers, mozzarella, anchovies, black olives, tomato, and capers   7.95

Pasta

Rosette Limoncello rosette pasta with montasio cheese, mushrooms, prosciutto, and white truffle oil   12.95
Lasagna Al Ragu traditional lasagna with ground beef and peas   10.95
Spaghetti Carbonara Macchiato spaghetti with prosciutto, peas, onion peppers, and cream   10.95
Linguini Mussels Macchiato linguini pasta with mussels in a spicy cherry tomato sauce   12.95
Penne All' Arrabiata penne pasta with a spicy imported italian san marsano tomato sauce   9.95
Spaghetti Pomodoro spaghetti pasta with a tomato sauce   9.95
Linguini Frutti Di Mare mussels, clams, and shrimp in red tomato broth   14.95
Gnocchi Sorrentina potato dumplings with mozzarella and basil in a tomato sauce   12.95
Linguini Alle Vongole linguini pasta with little neck clams served red or white   11.95

Entrees

Veal Parmigiana    12.95
Chicken Parmigiana    10.95
Eggplant Parmigiana    9.95
Chicken Marsala chicken with mushrooms and marsala wine   11.95
Salsiccia Cacciatore sausage with peppers, onions, and mushrooms   9.95
Veal Saltimbocca veal with prosciutto, fontina cheese, and white wine   14.95
Lamb Stew with peas   12.95
Salmone salmon filet with capers, dijon mustard, and a touch of cream   11.95
Haddock Puttanesca haddock with cherry tomatoes, capers, and black olives   12.95
All Entrees Come With Vegetable Or Pasta

 

Dinner

Antipasto

Cozze E Vongole Alla Calabrese mussels and clams calabrese style, spicy   16.00
Carpaccio Di Manzo thinly sliced beef tenderloin, organic baby arugula and shaved parmigiano reggiano   14.00
Scallops Limoncello fresh sea scallops sauteed with our "homemade" limoncello on a bed of baby arugula   15.00
Antipasto Calabrese an assortment of specialties from the calabria region of italy   14.00
Polipetti Affogati braised fresh baby octopus with a cherry tomato sauce, capers and black olives   13.00
Carciofi Alla Ionica stuffed artichokes with salamino calabrese, garlic eggs, parsley and imported pecorino romano   17.00

Paste

Shrimp Scampi Over Linguine with garlic, oil and white wine   21.00
Linguine Frutti Di Mare mussels, clams and shrimp   23.00
Lasagna Mediteraneo with ground beef and peas   16.00
Rosette Al Montasio Ed Olio Tartufo rosette pasta with montasio cheese, prosciutto and white truffle oil   23.00
Penne All' Arrabiata penne pasta with a spicy imported italian san marsano tomato sauce   14.00
Fusilli Con Ragu All'abruzzese fusilli pasta with a ragu of lamb, veal and red peppers   21.00
Fettucine Al Nero Di Seppia Con Astice black squid ink fettucine pasta with maine lobster meat   23.00
Linguine Alle Vongole linguine pasta with stoney island cultivated count neck clams served red or white   19.00
Tagliolini Al Limoncello fresh homemade pasta with jumbo shrimp and baby arugula with limoncell cream sauce   21.00
Ravioli All'astice Con Salsa Vellutata lobster ravioli with a fresh crabmeat cream sauce and cherry tomatoes   21.00
Spaghetti Al Pomodoro Fresco spaghetti pasta with a cherry tomato sauce   13.00
Risotto Del Giorno risotto specialty of the day   

Secondi Piatti - Carne

Vitello Parmigina    19.00
Vitello Picata veal with capers, white wine and lemon   21.00
Vitello Saltimbocca veal with prosciutto, fontina cheese and white wine   23.00
Pollo Alla Marsala chicken with wild mushrooms and marsala wine   19.00
Costolette Di Agnello Alla Menta grilled new zealand rack of lamb with fresh mint   30.00
Vitello Al Marsala Con Funghi Di Bosco nature veal medallions with wild mushrooms and marsala wine   23.00
Filetto Di Manzo Al Tre Pepi grilled beef tenderloin with a tri-colored peppercorn sauce   33.00
Costata Di Vitello Con Funghi Di Bosco E Tartufo Nero grilled nature veal chop with wild mushrooms and black truffles   36.00
Braciolettine Di Pollo stuffed chicken breast with fontina cheese and imported ham with a sage white wine sauce   19.00

Secondi Piatti - Pesce

Zuppa Di Crostacei E Pesce Fresco fresh half lobster with mussels, clams, calamari, shrimp and catch of the day   34.00
Haddock Puttanesca capers, black olives and cherry tomatoes   25.00
Salmone Alla Maurizio salmon filet with capers, dijon mustard and a touch of cream   23.00
Branzino Di Mare Al Limone chilean sea bass filet with a cherry tomato, lemon and white wine sauce   32.00
Pesce Del Giorno fresh catch of the day   

Secondi Piatti - Insalata

Caprese garden fresh beef steak tomato with fresh mozzarella, basil and extra virgin olive oil   9.00
Caesar Salad traditional caesar salad   7.00
Insalata Mista baby mixed greens with extra virgin olive oil   7.00

 

Limoncello Ristorante
190 North St
At Quincy Ct
(617) 523-4480
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