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Limoncello Ristorante

  • $$$$$
  • Italian
  • 190 North St, Boston MA02113 42.363407 -71.053924
  • (At Quincy Ct)
  • click map to interact google maps
  • (617) 523-4480
  • 0

Lunch

Antipasto

Antipasto Calabrese prosciutto, soppressata, stuffed pepper, marinated eggplant, sundried tomato   7.95
Grilled Chicken Salad served over caesar salad or insalata mista   9.95
Baby Octopus With Chick Peas braised baby octopus with celery tomato sauce & chick peas   8.95
Insalata Caprese sliced garden tomatoes with fresh mozzarella, basic & extra virgin olive oil   7.95
Caesar Salad traditional caesar salad with your choice of anchovies   6.50
Insalata Mista mixed mesclun greens with house balsamic vinaigrette, tomatoes & olives   6.50
Insalata Calabrese beefsteak tomatoes with onion & italian tuna with extra virgin olive oil   9.95
Pasta E Fagioli bowl of homemade pasta & bean soup   7.95

Panini $12

Ciabatta with mama's homemade meatballs   
Pressed Panino Limoncello prosciutto cotto, italian tuna, mozzarella & tomatoes   
Pressed Panino parma prosciutto, buffalo mozzarella & tomatoes   

Entrees

Veal Parmigiana    12.95
Chicken Parmigiana    10.95
Eggplant Parmigiana all parmigianas cooked with fresh pomodore tomato sauce & mozzarella cheese   10.95
Veal Saltimbocca pounded milk-fed veal sauteed & finished with prosciutto, fontina cheese & demiglaze   14.95
Veal Picata boneless pounded veal cooked with a sauce of lemon & capers   12.95
Veal Marsala tender veal cooked with sweet marsala wine sauce & mushrooms   12.95
Chicken Saltimbocca boneless chicken sauteed & finished with prosciutto, fontina cheese, demiglaze   12.95
Chicken Marsala boneless chicken cooked with marsala wine sauce & mushrooms   11.95
Chicken Cacciatore boneless chicken cooked with tomatoes, peppers & onions in tomato sauce   10.95
Salmon Ala Maurizio fresh salmon delivered daily, grilled & served with mustard caper cream sauce   12.95
Haddock Puttanesca fresh haddock cooked with tomatoes, black olives & capers in tomato sauce   12.95

Pasta Selections

Rosette Limoncello (Signature Dish) homemade wide noodle cooked with prosciutto, montassio cheese, mushrooms & cooked in a tomato cream sauce with truffle oil   13.95
Lasagna Al Ragu traditional mediterranean lasagna cooked with ground beef & peas in a tomato cream sauce   10.95
Gnocchi Sorrentina potato gnocchi cooked with mozzarella cheese & pomodore tomato sauce   9.95
Homemade Cheese Ravioli jumbo ravioli cooked with a light tomato & basic sauce   9.95
Fettuccini Alfredo fettuccini noodles cooked with the freshest cream & cheese   9.95
Tortellini Panna Prosciutto tortellini cooked with prosciutto in alfredo sauce   9.95
Rigatoni Amatriciana rigatoni pasta cooked with cherry tomato, onions & pancetta   9.95
Spaghetti Carbonara spaghetti with prosciutto, onions & parmigiano cheese cooked with cream   10.95
Linguine With Mussels linguine cooked with mussels in a spicy cherry tomato sauce or a white wine sauce   12.95
Linguine Alla Vongole linguine cooked with fresh little neck clams, served with white or red sauce   12.95
Linguine Frutti Di Mare mussels, clams & shrimp served in a spicy red sauce   14.95
Penne Al'Arrabiatta penne pasta with a spicy imported san marsano tomato sauce   9.95
Spaghetti Pomodoro spaghetti with a fresh tomato sauce   9.95

Desserts

Homemade Cannolis stuffed to order, laced with powdered sugar   
Freshly Made Gelato And Sorbet daily variety   

 

Dinner

Antipasto

Cozze E Vongole Alla Calabrese mussels & clams calabrese style spicy   16.00
Carpaccio Di Manzo thinly sliced beef tenderloin, baby arugula & parmigiano reggiano   14.00
Scallops Limoncello fresh sea scallops sauteed with our "homemade" limoncello on a bed of baby arugula   15.00
Antipasto Calabrese an assortment of specialties from the calabria region of italy   14.00
Polipetti Affogati braised fresh baby octopus with a cherry tomato sauce & chick peas   13.00
Carciofi Alla Lonica stuffed artichokes with salamino calabrese, garlic, eggs, parsley & imported pecorino romano   17.00

Pasta

Shrimp Scampi Over Linguine with garlic, oil & white wine   23.00
Linguine Frutti Di Mare mussels, clams & shrimp cooked in a spicy red sauce   26.00
Lasagna Mediterraneo traditional mediterranean lasagna cooked with ground beef & peas in a tomato cream sauce   19.00
Rosette Al Montasio Ed Olio Di Tartufo homemade wide noodle cooked with prosciutto, montassio cheese, mushrooms & finished in a tomato cream sauce with truffle oil   25.00
Penne All' Arrabiata penne pasta with a spicy imported italian san marsano tomato sauce   16.00
Fusilli Con Ragu All' Albruzzese fusilli pasta with a ragu of lamb, veal and red peppers   24.00
Fettucine Al Nero Di Seppia Con Astice black squid ink fettucine pasta with chunks of maine lobster meat in a tomato cream sauce   26.00
Linguine Alla Vongole linguine pasta with stoney island cultivated count neck clams served red or white   22.00
Tagliolini Al Limoncello fresh homemade pasta with jumbo shrimp cooked in a tomato cream sauce   23.00
Ravioli All' Astice Con Salsa Vellutata lobster ravioli with a fresh crabmeat cream sauce & cherry tomatoes   23.00
Spaghetti Al Pomodoro Fresco spaghetti pasta with a cherry tomato sauce   16.00
Risotto Del Giorno risotto specialty of the day   

Secondi Piatti - Carne

Vitello Parmigiana tender, pounded veal, pan-fried & topped with mozzarella cheese & pomodore tomato sauce, served with chef's choice pasta   21.00
Chicken Parmigiana boneless chicken, pan-fried & topped with mozzarella cheese & pomodore tomato sauce, served with chef's choice pasta   19.00
Eggplant Parmigiana tender eggplant baked with cheese and pomodore tomato sauce, served with chef's choice of pasta   19.00
Vitello Picata veal with capers, white wine & lemon   23.00
Vitello Saltimbocca veal with prosciutto, fontina cheese & white wine   25.00
Vitello Al Marsala Con Funghi Di Bosco veal cooked with mushrooms & marsala wine   25.00
Pollo Alla Marsala bonele chicken cooked with mushrooms & marsala wine   21.00
Braicolettine Di Pollo stuffed chicken breast with fontina cheese & imported ham with a sage white wine sauce   21.00
Chicken Picata boneless chicken cooked with capers, white wine & lemon   21.00
Costolette Di Agnello All Menta grilled new zealand rack of lamb with fresh mint   33.00
Filetto Di Manzo Al Tre Pepi grilled beef tenderloin with tri-colored peppercorn sauce   35.00
Steak Pizzaiola 1 lb. sirloin steak cooked with a sauce of cherry tomato, oregano & red wine   33.00
Costata Di Vitello Con Funghi Di Bosco E Targufo Nero grilled nature veal chop with wild mushrooms & black truffles   39.00

Pesce

Zuppa Di Crostacei E Pesce Fresco fresh half lobster with mussels, clams, calamari, shrimp & catch of the day   36.00
Haddock Puttanesca fresh haddock cooked with capers, black olives & cherry tomatoes   27.00
Salmone Alla Maurizio salmon filet with capers, dijon mustard & a touch of cream   25.00
Branzino Di Mare Al Limone chicken sea bass filet with a cherry tomato, lemon & white wine sauce   
Pesce Del Giorno fresh catch of the day   

Insalata

Caprese garden fresh beef steak tomato with fresh mozzarella, basil & extra virgin olive oil   10.00
Caesar Salad grilled new zealand rack of lamb with fresh mint   8.00
Insalata Mista baby mixed greens tossed with house balsamic vinaigrette, with tomatoes & olives   8.00
Insalata Calabrese beef steak tomatoes served with onion & italian tuna with basic & extra virgin olive oil   12.00

 

Limoncello Ristorante
190 North St
At Quincy Ct
(617) 523-4480
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