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Limoncello Ristorante

  • $
  • Italian
  • 190 North St, BOSTON 02113 42.363507 -71.054077
  • (At Quincy Ct)
  • click map to interact
  • (617) 523-4480
  • 0

Dinner

Insalata

Caprese Garden fresh beef steak tomato with fresh mozzarella, basil & extra virgin olive oil.    10.00
Caesar Salad Traditional caesar salad.    8.00
Insalata Mista Baby mixed greens tossed with house balsamic vinaigrette with tomatoes & olives.    8.00
Insalata Calabrese Beef steak tomatoes served with onion & italian tuna with basil & extra virgin olive oil.    12.00

Antipasto

Cozze E Vongole Alla Calabrese Mussels & clams calabrese style.    16.00
Carpaccio Di Manzo Thinly sliced beef tenderloin, baby arugula & parmigiano reggiano.    14.00
Scallops Limoncello Fresh sea scallops sauteed with our homemade limoncello on a bed of baby arugula.    16.00
Antipasto Calabrese An assortment of specialties from the calabria region of italy.    15.00
Polipetti Affogati Braised fresh baby octopus with a cherry tomato sauce and chick peas.    15.00
Carciofo Alla Ionica     17.00

Paste

Shrimp Scampi Over Linguine     24.00
Linguine Frutti Di Mare Mussels, clams & shrimp cooked in a spicy red sauce.     27.00
Lasagna Mediteraneo Traditional mediterranean lasagna cooked with ground beef & peas in a tomato cream sauce.    20.00
Rosette Al Montasio Ed Olio Di Tartufo Homemade wide noodle cooked with prosciutto, montassio cheese, mushrooms & finished in tomato cream sauce with truffle oil.    27.00
Penne All'arrabiata Penne pasta with a spicy imported italian sam marsano tomato sauce.    17.00
Fusilli Con Ragu All' Abruzzese Fusilli Pasta with a Ragu of Lamb, veal & red peppers.    26.00
Fettucine Al Nero Di Seppia con Astice Black squid ink fettuccine pasta with chunks of maine lobster meat in a tomato cream sauce.    28.00
Linguine Alle Vongole Linguine pasta with stoney island cultivated count neck clams served red or white.    24.00
Tagliolini Al Limoncello Fresh homemade pasta with jumbo shrimp cooked in a tomato cream sauce.    24.00
Ravioli All'astice Con Salsa Vellutata Lobster ravioli with a fresh crabmeat cream sauce & cherry tomatoes.    16.00

Carne

Vitello Parmigiana Tender, pounded veal, pan-fried & topped with mozzarella cheese & pomodore tomato sauce, served with chef's choice pasta.    23.00
Chicken Parmigiana Boneless chicken, pan-fried & topped with mozzarella cheese & pomodore tomato sauce, served with chef's choice pasta.    21.00
Eggplant Parmigiana Tender eggplant baked with cheese & pomodore tomato sauce, served with chef's choice pasta.    20.00
Vitello Piccata Veal with capers, white wine & lemon.    24.00
Vitello Saltimbocca Veal with prosciutto, fontina cheese & white wine.    26.00
Vitello Al Marsala Con Funghi di Bosco Veal cooked with mushrooms & marsala wine.    26.00
Pollo Alla Marsala Boneless chicken cooked with mushrooms & marsala wine.    22.00
Braciolettine di Pollo Stuffed chicken breast with fontina cheese & imported ham with a sage white wine sauce.    22.00
Chicken Piccata Boneless chicken cooked with capers, white wine and lemon.    22.00
Costolette di Agnello alla Menta Grilled new zealand rack of lamb with fresh mint.    34.00
Filetto di Manzo al Tre Pepi Grilled beef tenderloin with a tri-colored peppercorn sauce.    37.00
Steak Pizzaiola New york sirloin steak cooked with a sauce of cherry tomato, oregano & red wine.    34.00
Costata di Vitello con Funghi di Bosco e Tartufo Nero Grilled nature veal chop with wild mushrooms & black truffles.    39.00

Pesce

Zuppa di Crostacei Pesce Fresco Fresh half lobster with mussels, clams, calamari, shrimp & catch of the day.    37.00
Haddock Puttanesca Fresh haddock cooked with capers, black olives & cherry tomatoes.    28.00
Salmone Alla Maurizio Salmon filet with capers, dijon mustard & a touch of cream.    26.00
Branzino di Mare al Limone Chilean sea bass fielt with a cherry tomato, lemon & white wine sauce.  
Pesce del Giorno Fresh catch of the day.  

 

Lunch

Antipasto

Antipasto Calabrese Prosciutto, soppressata, stuffed pepper, marinated eggplant, sundried tomato.    9.95
Grilled Chicken Salad Served over caesar salad or insalata mista.    12.95
Baby Octopus with Chick Peas Braised baby octopus with cherry tomato sauce & chick peas.    10.95
Insalata Calabrese Sliced garden tomatoes with fresh mozzarella, basil & extra virgin olive oil.    8.95
Caesar Salad Traditional caesar salad with your choice of anchovies.    7.50
Insalata Mista Mixed mesculin greens with house balsamic vinaigrette, tomatoes & olives.    7.50
Insalata Calabrese Beefsteak tomatoes with onion & italian tuna with extra virgin olive oil.    8.95
Pasta e Fagioli Bowl of homemade pasta & bean soup.    10.00

Entrees

Veal Parmigiana     14.95
Chicken Parmigiana     13.95
Eggplant Parmigiana All parmigianas cooked with fresh pomodore tomato sauce & mozzarella cheese.    12.95
Veal Saltimbocca Pounded milk-fed veal sauteed & finished with prosciutto, fontina cheese & demiglaze.    16.50
Veal Piccata Boneless pounded veal cooked with a sauce of lemon & capers.    16.50
Veal Marsala Tender veal cooked with sweet marsala wine sauce & mushrooms.    16.50
Chicken Saltimbocca Boneless chicken sauteed & finished with proscuitto, fontina cheese & demiglaze.    14.95
Chicken Marsala Boneless chicken cooked with marsala wine sauce & mushrooms.    14.95
Chicken Cacciatore Boneless chicken cooked with tomatoes, peppers & onions in tomato sauce.    14.95
Salmon ala Maurizio Fresh salon delivered daily, grilled & served with mustard caper cream sauce.    14.95
Haddock Puttanesca Fresh haddock cooked with tomatoes, black olives & capers in tomato sauce.    15.95

Pasta Selections

Rosette Limoncello Homemade wide noodle cooked with proscuitto, montassio cheese, mushrooms & cooked in a tomato cream sauce with truffle oil.    15.95
Lasagna al Ragu Traditional mediterranean lasagna cooked with ground beef & peas in a tomato cream sauce.    13.95
Gnocchi Sorrentina Potato gnocchi cooked with mozzarella cheese & pomodore tomato sauce.    12.95
Homemade Cheese Ravioli Jumbo ravioli cooked with a light tomato & basil sauce.    11.95
Fettucini Alfredo Fettucini noodles cooked with the freshest cream & cheese.    12.95
Tortellini Panna Prosciutto Tortellini cooked with prosciutto in alfredo sauce.    12.95
Rigatoni Amatriciana Rigatoni pasta cooked with cherry tomato, onions & pancetta.    12.95
Spaghetti Carbonara Spaghetti with prosciutto, onions & parmigiano cheese cooked with cream.    12.95
Linguine with Mussels Linguine cooked with mussels in a spicy cherry tomato sauce or a white wine sauce.    12.95
Linguine alla Vongole Linguine cooked with fresh little neck clams, served with white or red sauce.    14.95
Linguine Fruitti di Mare Mussels, clams & shrimp served in a spicy red sauce.    16.95
Penne Al'arrabiata Penne pasta with a spicy, imported san marsano tomato sauce.    10.95
Spaghetti Pomodoro Spaghetti with a fresh tomato sauce.    10.95

Panini

Ciabatta Served with mama's homemade meatballs.    12.00
Pressed Panino Limoncello Prosciutto cotto, italian tuna, mozzarella & tomatoes.    12.00
Pressed Panino Parma prosciutto, buffalo mozzarella & tomatoes.    12.00

 

Prix Fixe

Antipasto

Prosciutti   
Soppressata   
Marinated Eggplant   
Sundried Tomatos   
Stuffed Pepper   
Calabrese Cheese   

Pasta Course

Rosette Pasta Served with or without homemade meatballs. Homemade wide noodle rolled with italian ham, montassio cheese and mushroom finished in tomato cream sauce, finished with truffle oil.  

Dinner Choices

Choice of 1 per person.

Veal Saltimbocca Tender veal cooked with prosciutto and fontina cheese finished in a white wine demi glaze.  
Egglplant Parmigiana Eggplant floured and fried layered with mozzarella and tomato sauce.  
Chicken Marsala Boneless chicken cooked with mushroom in a sweet marsala wine sauce.  
Haddock Puttanesca Fresh haddock cooked with cherry tomatoes, black olives and capers.  

Dessert

Fresh Stuffed Homemade Canoli   
Coffee or Tea   

 

Limoncello Ristorante
190 North St
At Quincy Ct
(617) 523-4480
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