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L'Espalier

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  • $$$$$
  • French, New England, Seafood, Vegetarian-Friendly
  • 774 Boylston St, Boston MA02199 42.348897 -71.081995
  • (At Fairfield St)
  • google maps Subway Directions
  • Phone: (617) 262-3023

Lunch

Sample Autumn Menu

Caviar And Oysters

1/2oz / oz. Served With Seasonal Accompaniments

American Paddlefish   35.00 60.00
White Sturgeon   90.00 175.00
Siberian Sturgeon   100.00 190.00
German Osetra   125.00 240.00
Chilled Liv add potato vodka to accompany   10.00
Moon Shoal oyster, barnstable, ma  ea 4.00
Island Creek oyster, duxbury, ma  ea 4.00

Autumn À La Carte $15

First Course

Apple Street Farm Baby Beets with blueberries, yogurt-lemon mousse and vermont chèvre   
Poached Egg with prosciutto de parma, broccoli puree, apple street farm pickled peppers; vermont cheddar   
Hudson Valley Foie Gras Torchon with autumn poached seckel pear, concord grape, and toasted brioche* add   10.00
A Walk Through Autumn with apple street farm vegetables, almond-honey vinaigrette, toasted seeds, and mustard greens   
Casco Bay Lobster Bisque with melted leeks   

Main Course $25

Milk-Fed Veal Tenderloin And Fried Sweetbreads with apple street farm brussels sprouts   
Nova Scotia Halibut with warm lemon curd, pine nut purée, and braised belgian endive*   
Pineland Farms Prime Beef Sirloin with parsley root purée, wild burgundy escargots, swiss chard and fried heritage hen egg* add   10.00
Mushroom Risotto with apple street farm autumn vegetables   
Wood-Roasted Amish Chicken spiced delicate squash, ancient grain risotto, and a chestnut-port purée*   

Autumn Degustation $60

Four Pairings $65 / Four Pairings $85 / Four Seasonal Juice Pairings $35. Vintner’s Tasting.

Island Creek Oyster with american caviar and champagne gelée*. 2005 westport rivers, "cuvée rjr," brut, westport, ma   
Hudson Valley Foie Gras Torchon with autumn poached seckel pear, concord grape, and toasted brioche*. velenosi, "visciole", le marche, italy   
Nova Scotia Halibut with warm lemon curd, pine nut purée, and braised belgian endive*. 2006 bourdy, chardonnay, côtes du jura   
Milk-Fed Veal Tenderloin And Fried Sweetbreads with apple street farm brussels sprouts*. 2005 wattle creek, cabernet sauvignon, alexander valley   
Grand Fromage offley, 10 year tawny   
Dessert Tasting 2010 bera, brachetto, piemonte, italy   

 

Grand Fromage    17.00
Degustation Of Vegetables a seasonal tasting of vegetarian dishes with optional wine or juice pairings   50.00
Chef McClelland's Tasting Journey    100.00
add vintner's tasting   110.00

 

Prix Fixe Dinner $85

Sample Autumn Menu

First Course

Apple Street Farm Baby Beets with chamomile-infused wild maine blueberries, yoghurt-lemon mousse and vermont chèvre   
New England Clam Chowder*    
A Walk Through Autumn with apple street farm vegetables, almond-honey vinaigrette, and toasted pumpkin seeds   
Seared Hudson Valley Foie Gras with heirloom apple, hazelnut butter, salted caramel, and a warm ginger meringue* add   10.00
Coddled Farmer’s Egg with prosciutto di parma, broccoli purée, apple street farm pickled peppers, and vermont cheddar*   
Roasted Squab Breast with black mission "fig newton," pistachio, braised red cabbage, celery root purée and burnt-licorice milk*   
Point Judith Fluke Cru with meyer lemon vinaigrette, toasted wakame, and heirloom apple*   
Nantucket Bay Scallop with creamed, roasted, and pickled cauliflower; ham consommé*   

Main Course

Roasted Heritage Duck with confit orange, apple street farm autumn vegetables, compressed cranberries and foie gras jus* add  (for 2) 30.00
Roasted Veal Tenderloin with locally foraged mushroom- madeira ragoût, hay-infused milk, candied lemon peel*   
Ashed Pineland Farms Prime Beef Sirloin with parsley root purée, wild burgundy escargot, swiss chard and fried heritage hen egg*   
Wood-Roasted Amish Chicken spiced delicata squash, ancient grain risotto, and a chestnut-port purée*   
Spanish Sea Bass with jerusalem artichoke purée, mushroom milk, pickled shallots, "maître gaspard"*   
Butter-Poached Casco Bay Lobster with apple street farm swiss chard, native corn flan and roasted pepper relish* add   20.00

Caviar And Oysters

1/2oz / oz.

American Paddlefish   35.00 60.00
Siberian Sturgeon   90.00 175.00
White Sturgeon   100.00 190.00
German Osetra   125.00 240.00
Chilled Liv potato vodka to accompany add   10.00
Island Creek Oyster, Duxbury, MA   ea 4.00
Moon Shoal Oyster, Barnstable, MA   ea 4.00

Autumn Degustation $105

Vintner’s Tasting: Four Wine Pairings $65 / Six Wine Pairings $85 / Four Seasonal Juice Pairings $35.

Butter-Poached Casco Bay Lobster with vanilla-scented apple street farm butternut squash, brown butter emulsion, and apple gel*. 2006 westport rivers, "cuvée rjr," brut, westport, ma   
Hudson Valley Foie Gras Torchon with autumn spice poached seckel pear, malted granola, concord grape, and lebkuchen brioche*. velenosi, "visciole", cherry wine, marche   
Nova Scotia Halibut with warm lemon curd, pine nut purée, and braised belgian endive*. 2008 langoureau, saint-aubin, burgundy   
Colorado Rack Of Lamb "cassoulet du languedoc," with hazelnut-fines herbes sponge cake and apple street farm root vegetables*. 2005 wattle creek, cabernet sauvignon, alexander valley.   
Grand Fromage offley, 10 year tawny port   
Mexican Vanilla Pudding Sphere with manjari and white chocolate cremeux, saffron coconut, smoked pecan sablé, and ginger ice cream*. 2010 bera, brachetto, piemonte   

 

Degustation Of Vegetables    90.00
Chef McClelland's Tasting Journey    185.00
add vintner's tasting   130.00

 

Salon Menu

Caviar And Oysters

1/2oz / oz.

American Paddlefish   35.00 60.00
White Sturgeon   100.00 190.00
Siberian Sturgeon   90.00 175.00
German Osetra   125.00 240.00
Chilled Liv add potato vodka   10.00
Island Creek Oyster,* Duxbury, MA   ea 4.00
Moon Shoal Oyster,* Barnstable, MA   ea 4.00

Louis’s Cheese Flights

Sm $12 / Lg $25.

My Blue Heaven    
Soft And Gooey    
That Stinks!    
Close To Home new england artisan cheese   
Louis’s Favorites    

Jiho’s Signature Desserts $14

Carrot Cake with pumpkin mousse, black currant mascarpone, and ricotta ice cream   
Caramelized White Chocolate-Manjari Chocolate Cremeux with black sesame custard, brown butter kataifi, black bean ice cream   
Compressed Asian pear, white chocolate, tonka bean meringue, bergamot custard, earl grey ice cream   
Milk chocolate caramel soufflé, caramel financier, grapefruit fluid gel; gianduja ice cream*   
Chocolate banana macadamia bread pudding, crème anglaise; milk chocolate sorbet*   
Green Apple Soft Mousse Sphere with saffron coconut brown butter cake, calvados caviar, tarragon ice cream*   
Trio Of Assorted Glacés    

 

Jiho's Grand Tasting for two   50.00

Bites $4 Each

House Hors D’Oeuvres    
Escargots "L’Espalier"    

Samplers $80 Each

Ben’s Wild Mushroom Ragout, Toasted Brioche    
Apple Street Farm Baby Beets with chamomile-infused blueberries, yogurt-lemon mousse, and vermont chèvre   
Butter-Poached Casco Bay Lobster with vanilla scented apple street farm butternut squash, brown butter emulsion, and apple gel**   

Plates $15 Each

Seared Hudson Valley Foie Gras with heirloom apple, hazelnut butter, salted caramel, and a warm ginger meringue**   
Colorado Rack Of Lamb, "Cassoulet Du Languedoc" with hazelnut-fines herbes sponge cake and apple street farm root vegetables**   
Ashed Pineland Farms Prime Beef Sirloin with parsley root purée, wild burgundy escargots, swiss chard and fried heritage hen egg*   
Nova Scotia Halibut with warm lemon curd, pine nut purée, and braised belgian endive*   
Choose One From Each Category, $20

Bar Signature Dishes

Fruits De Mer*   pp 18.00

 

Coffee, Tea, And Petit Fours

George Howell "Terroir" Coffee    8.00
Loose Leaf Teas    8.00
Espresso    10.00
Cappuccino    10.00
*Petit Four Service Is Included With All Coffee, Tea, Espresso, And Cappuccino Orders.

Jiho Kim’s Dessert Selections

Carrot Cake with pumpkin mousse, black currant mascarpone, and ricotta ice cream*   
Caramelized White Chocolate-Manjari Chocolate Cremeux with black sesame custard, brown butter kataifi, black bean ice cream   
Compressed Asian Pear with white chocolate, tonka bean meringue, bergamot custard, and earl grey ice cream   
Milk Chocolate Caramel Soufflé with caramel financier, and gianduja ice cream*   
Chocolate Banana Macadamia Bread Pudding with crème anglaise, and milk chocolate sorbet*   
Green Apple Soft Mousse Sphere with saffron coconut, coconut cake, calvados caviar, and tarragon ice cream*   
Trio Of Assorted Glacés    
Jiho’s Tasting add  (for 2) 24.00

Fantasy Tea Party

Little Red Riding Hood’s Basket $36

Tea Sandwiches, Pastries,Petit Fours And Tea

Scottish Smoked Salmon with crème fraîche and american caviar*   
English Cucumber with fines herbes and lemon cream cheese   
Casco Bay Lobster Profiterole*    
Jonah Crab Croissant with sauce gribiche*   
Roasted Chicken Walnut Salad with fall spices and apricot jam*   

Make Way For Ducklings $27

Petit Fours, Pastries And Tea

Opera Cake    
Panna Cotta    
Citrus Scone    
Cherry Apricot Scone    
Pâte A Choux Swan with espresso chantilly   
Coconut Cake with toasted ginger marshmallow   
Cinnamon Carrot Cake Trifle    
Glass Of Westport Rivers "Cuvee RJR" (Add $12.50) Or A Malinois Champagne Cocktail (Add $18).

The Goose That Laid The Golden Egg

1/2oz / oz.

American Paddlefish   35.00 60.00
Siberian Sturgeon   90.00 175.00
White Sturgeon   100.00 190.00
German Osetra   125.00 240.00
Apple Street Farm Eggs scrambled with blinis glass of champagne, laurent-perrier   18.00

Three Blind Mice $30

L’Espalier’s Cheese Tasting

An Assortment Of Cheeses From L’Espalier’s Award-Winning Cheese Tray served with traditional accompaniments   

Tea Selections

English "Keemun Hao Ya"    
Finest Earl Grey    
Jade Oolong "Ti Kuan Yin"    
Linden Flower    
Wild Mint    
Chamomile Herbal    
Crimson Berry    
Darjeeling    
George Howell "Terroir" Coffee Or Decaffeinated    
Espresso    
Cappuccino    
*These Desserts Contain Nuts. *Menu Items Are Cooked To Order Or May Contain Undercooked Meat Or Fish, Which May Increase Your Risk Of Food-Borne Illness.

 

L'Espalier
774 Boylston St
At Fairfield St
(617) 262-3023
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