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Les Zygomates

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Bistro - Wine Bar
  • $$$
  • French, Bistro
  • 129 South St, Boston MA02111 42.351059 -71.057682
  • (Btwn Tufts & Beach St)
  • google maps Subway Directions
  • Phone: (617) 542-5108

Lunch

* These Items May Be Served Raw, Undercooked Or May Be Cooked To Your Specifications. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness, # Prix-Fixe Items Available For Seventeen Dollars

Starters

Soup Du Jour #    5.00
Roasted Beet Salad # with walnuts, sherry vinaigrette & warm goat cheese   8.00
Fried Calamari with spicy marinara   8.00
Paté Maison with cornichon and mustard   8.00
Frites    5.00
Salad Maison #    6.00

Sandwiches

Whole Grain Bread Available

Croque Monsieur traditional ham & swiss cheese sandwich with béchamel   11.00
B.L.T On Sorriso Bread with avocado   12.00
Cucumber Sandwich On Whole Grain with spinach, tomatoes & melted brie   11.00
Reuben with pastrami, swiss cheese & cole slaw on rye   12.00
Lemony Dill Tuna Salad On Brioche    11.00
Grilled Chicken with asiago cheese, tomato, arugula & walnut pesto on ciabatta   12.00
Smoked Turkey On Focaccia with aïoli, bacon, tomato, lettuce, cheddar cheese   11.00
Lobster Roll lobster & avocado salad with lime & chive mayo & bibb lettuce   15.00

Entrée Salads $13

Salade Niçoise-Seared Tuna * with purple potatoes and green beans   
Seared Salmon with warm lentil & spinach salad   
Cobb Salad with chicken, blue cheese dressing, bacon, avocado and tomatoes   
Steak Salad * with arugula, red onion, mushroom, blue cheese and tomato   

Entrées

Grilled Burger * with grilled onion, bacon, cheddar cheese, lettuce, tomato & pickle   13.00
Grilled Hanger Steak Frites *# with watercress salad   14.00
Mussels # with dijonnaise, tarragon, wine & shallots with pommes frites   13.00
Quiche Du Jour    12.00
Crêpe # with chicken, asparagus, tomato & cheddar cheese   12.00
Grilled Salmon # with cannellini beans, smoked tomatoes & spinach   13.00
Chicken Cordon Bleu, Mustardy Potato Salad    13.00
Grilled Moroccan Swordfish with spiced couscous   14.00

 

Dinner

* Prix Fixe Option Appetizer, Entrée Any Dessert For $39

Appetizers

Lobster And Creamed Leek Crepe with black truffle sauce   14.00
Soupe À L’Oignon Gratinée * with artisinal gruyere   8.00
Escargot À La Bourguignonne with parsley and garlic butter   10.00
Frisée Salad * with warm bacon vinaigrette and poached egg   9.00
Baby Greens And Herb Salad * with shallot and aged spanish sherry vinaigrette   8.00
Spicy Salmon Tartare * with corriander root vinaigrette, peanuts and southeast asian salad   9.00
Warm Aged Goat Cheese Tartine * with roasted beets and fines herbes vinaigrette   9.00
Peppered Veal Sweetbreads On Buttered Brioche with demi-glace   13.00
PEI Mussels with dijon mustard, white wine, shallots and tarragon   10.00
Fried Oysters with remoulade   11.00
Pâté De Maison * with accoutrements   9.00

Sides $5 Each

Couscous    
Chou Farci    
Pommes Frites    
Cauliflower Mousseline    
Potato Mousseline    
Potato Gratin    

Entrées

Pan Seared Salmon Filet * with artichokes barigoules and bacon   24.00
Roasted Cod Wrapped In Dry-Cured Ham with wine-makers style swiss chard: raisins, pinenuts, onions   26.00
Grilled Swordfish Steak with lemon and picholine olive compôte, slow roasted tomato and moroccan spiced couscous   25.00
Smoked And Grilled Pork Chop * with chou farci and local apple cider gastrique   25.00
Seared Jumbo Sea Scallops with morel mushrooms, spring onion confit, asparagus and brown butter   28.00
Grilled Lamb Chops with favas, wild leeks, fingerling potatoes and sauce bordelaise   28.00
Pan Seared Chicken Breast * with english pea and bacon ragout, potato mousseline and reduction sauce   23.00
Grilled Hanger Steak Frites * with bordelaise   23.00
Grilled Pastured New York Sirloin asparagus, yukon potatoes, bernaise sauce   32.00
Ben’s Wild Mushrooms * spring vegetables, poached egg, brioche toast   22.00

 

Dessert Menu

Cheeses

Three Cheeses with Fruit & Nuts   

Desserts

Warm Chocolate Cake with mint chip ice cream   
Crème Brulée    
Brown Butter Crepes with white chocolate mousse & raspberries   
Sorbet Du Jour    
Rhubarb & Mango Crisp with almonds and vanilla ice cream   
Chocolate Fondue For Two    

Coffee

Cappuccino    
Espresso    
Double Espresso    
Americano    
Macchiato    
Latte    
Café Au Lait    

Tea

Orange Pekoe    
Earl Grey    
Green Tea    
Chamomile    
Peppermint    

Single Malt Scotch

Ardbeg    
Ardmore    
The Balvenie Doublewood    
The Balvenie Portwood    
Bowmore    
Bruichladdich    
Glennfiddich    
Glenlivet    
Glenmorangie    
Laphroaig    
Macallan    
Macallan Cask Strength    
Oban    

Brandy

Remy Martin V.S.O.P.    
Pierre Ferrand Ambre 1er Cru    
Pierre Ferrand Reserve 1er Cru    
Pierre Ferrand Selection Des Anges 1er Cru    
1960 Cerbois Bas Armagnac    

Eau-De-Vie

Trimbach Mirabelle, Grand Reserve    
Trimbach Poire William, Grand Reserve    

 

Afternoon Menu

Served From 2pm-4pm

House-Made Paté Maison with dijon and cornichons   8.00
Salad Maison * with walnuts and tomatoes   7.00
Artisinal Cheese Plaste with fruit, bread & nuts   10.00
Oysters On The 1/2 Shell * with mignonette and cocktail sauce   
Peel-N-Eat Shrimp with cocktail sauce  ea 2.50
* These Items May Be Served Raw, Undercooked Or May Be Cooked To Your Specifications. Consuming Raw Or undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness

Bar Menu

Food

Moules Frites, Dijonaise mustard, shallot, tarragon, white wine   12.00
Grilled, Grass-Fed Beef Burger bacon, gruyere & foie gras butter, pommes frites   15.00
Slow Braised Beef Short Rib with wild mushrooms on brioche toast   14.00
Lobster Roll with avocado & lime, potato gaufrettes   14.00
Macaroni Au Gratin ben’s mushrooms, buttered brioche crumbs   14.00
Croque Monsieur ham, gruyere, bechamel, pommes frites   12.00

 

Assiette De Fromage selection of cheeses   14.00
Pate Maison, Mustard & Cornichons    8.00
Grilled Chicken Skewers, Spicy Asian Herb Salad    7.00
Fried Oysters with remoulade   11.00
Fried Calamari with spicy marinara   8.00
Scallop Ceviche Lime, Salt, Onion & Cilantro    9.00
Spicy Fried Shrimp    8.00
Hummus And Olives    7.00
Pommes Frites    7.00

Cocktails

Red Sangria Martini ketel one citron, grand marnier, tempranillo, fresh juices   9.00
South Street Side Car hennessy vs cognac, cointreau, lemon, simple syrup   11.00
Last Word beefeater gin, green chartreuse liqueur, luxardo maraschino liqueur, lime   11.00
Aloe Martini ciroc grape vodka, aloe juice, white grape juice, lemon   10.00
Raspberry Jazz belvedere black raspberry vodka, lemon, lime, framboise liqueur   10.00

Sparkling Cocktails $8

De Bortoli Sparkling Brut Paired With The imported French Liqueurs Of Edmond Briottet

Sparkling Wild Peach crème de pêche de vigne   
Sparkling Black Currant crème de cassis de dijon   
Sparkling Raspberry crème de framboise   

 

Raw Bar Menu

Mon-Thu. 4pm-10:30, Fri 4-11:30, Sat. 6-11:30. (Menu Subject To Seasonal Change)

Kumomoto Oysters - (Japan) a rich, buttery and slightly salty flavor with a sweet, mild and fruity finish. great for beginners  ea 3.00
Island Creek Oysters - (Duxbury, MA) buttery and plump meat with a distinctive briny finish  ea 2.25
Malpeque Oysters - (Prince Edward Island) buttery and plump meat with a distinctive briny finish  ea 2.00
Wellfleet Countneck Clams   ea 1.50
Cherrystone Clams   ea 2.50
Peel & Eat Shrimp   ea 2.50
Scallop Ceviche    8.50
Jonah Crab Claw   ea 4.00
Chilled Lobster Tail    
Oyster Shooter with grey goose vodka  ea 7.50

Plateau De Fruits De Mer $45

6 Oysters    
6 Clams    
4 Shrimp    
2 Crab Claws    
1/2 Cup Of Periwinkles    

Plateau Royale $65

6 Oysters    
6 Clams    
4 Shrimp    
2 Crab Claws    
1/2 Cup Of Periwinkles    
1 Chilled Lobster Tail    
1/2 Cup Scallop Ceviche    

 

Les Zygomates
129 South St
Btwn Tufts & Beach St
(617) 542-5108
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