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Lala Rokh

  • $$$
  • Persian
  • 97 Mt Vernon St, Boston MA02108 42.360034 -71.066394
  • (At Upland Rd)
  • click map to interact google maps
  • (617) 720-5511
  • 0

Mokhalafat

Appetizers. Mokhalafat Selections

Kashk-E Bademjan velvety roast of eggplant, and tomato caramelized onion and goat’s milk   9.00
Maygo grilled shrimp served with a lemon and shrimp butter sauce   9.00
Kotle-E Ghust croquets of minced beef and potato   9.00
Borani-E Gharch mushrooms sauteed with garlic, served over polenta with homemade yogurt   10.00
Borani-E Esfenaj sautéed spinach, caramelized onion, with walnuts and homemade yogurt   9.00
Zaitun-E Parwardeh tangy pate of green olive and walnut   9.00
Dolmeh Kado zucchini stuffed with tabriz spices, rice and beef   9.00
Mirza Ghasemi rich, smoky blend of grilled eggplant, roasted garlic and tomato   8.00

Ash $9

Soups. Ash Selections.

Barley smooth and creamy with a hint of lemon and carrot   
Yarma Shorba Ash thickened soup of vegetables and bulgur   

Salad $9

Salad Selections

Fasle romaine with walnut, beets, feta cheese and a walnut dressing   
Shirazi cucumber, red onion and tomatoes with a lime vinaigrette dressing   

Mezze & Torshi $5

Chutneys.

Mast Musir mild persian shallots diced and mixed with homemade yogurt   
Mast Khiar creamy, thick homemade yogurt with cucumbers and aromatic herbs   
Liteh minced array of vegetables and eggplant   
Bademjan slow cooked beef with roasted eggplant, saffron and tomato   
Anbeh relish of thick and smooth mango and tamarind   
Bademjan whole baby eggplant stuffed with garlic and herbs   
Sir whole garlic cloves aged to sweetness for at least one year   
Shoor mixed vegetables aged with salt water, oregano and parsley   

Asl

Main Courses.

Khoresht $22

Sib braised medallions of beef with seared apple, yellow split peas and saffron   
Ghormeh Sabzi boneless leg of lamb, red beans and dried lime in a bouquet of aromatic greens   
Fesenjan moulard duck leg in a velvety sweet and tangy sauce of pomegranate and walnuts   

Pollo

Morgh saffron seared dark chicken meat in a light tomato sauce and rice perfumed with exotic spices   20.00
Adass beef and lentils with caramelized onions, currant and dates   22.00
Bagla Pollo lamb shank slow cooked in a tomato saffron sauce served with flavored rice of dill and fava beans   24.00

Kebab

Chelo Kabab Sultani combination of one sirloin and one ground strip with grilled tomato   23.00
Joojeh Sultani combination of one chicken breast and one ground breast strip with tomato   22.00
Joojeh Ba Ustukhan skewered cornish hen in a lively onion and lemon marinade   21.00
Kabab-E Bareh juicy marinated lamb kabab and ground lamb with pistachio   24.00

Khorak

Tas Kabab braised beef shank with lightly cooked carrot, onion and potato   23.00
Shenitzel-E Morgh crisp and tender cutlet of chicken breast, sautéed lightly and served with bulgur and grilled vegetables   20.00
Abghusht whole lamb shank braised with okra, string bean, chick pea and eggplant   24.00

 

After Dinner Sweets $8

Faludeh rose water sorbet with rice noodles garnished with persian sour cherries   
Fereni a light custard made from rice flour and rose water   
Creme Caramel our award winning light and lemony baked custard   
Lala Rokh
97 Mt Vernon St
At Upland Rd
(617) 720-5511
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