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La Voile

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Boston Brasserie
  • $$$$$
  • French
  • 261 Newbury St, Boston MA02116 42.349397 -71.083447
  • (Btwn Gloucester & Fairfield St)
  • google maps Subway Directions
  • Phone: (617) 587-4200

Les Hors D'Oeuvres

Cold Appetizers

Special: Glass Of Maury Mas Amiel 10 Ans D'age $16

Le Salade Verte field greens, cherry tomatoes, balsamic vinaigrette   8.00
Les Endives endive salad, poached pear and blue cheese, walnut vinaigrette   13.00
La Lyonnaise frisée salad with bacon, croutons, poached egg & emmenthal cheese   13.00
Les Betteraves roasted beet salad with warm goat cheese, haricots verts, walnuts, honey vinaigrette   13.00
Le Saumon Fume smoked salmon, frisée salad, white beans & haricots verts with lemon vinaigrette   14.00
La Cochonnaille charcuterie platter with toasts, confit onions & cornichons   16.00
Le Tartare hand-cut salmon or beef tartar "à la minute", fresh herbs & seasoning   17.00
Le "Claquos" selection of aged cheeses from france (3 cuts) 14.00 (5 cuts) 22.00

Hot Appetizers

La Soupes homemade fish soup, traditional additions   15.00
french onion soup gratinée   10.00
Les Escargots escargots bourguignon   10.00
Le Risotto creamy "al dente" risotto; vegetarian upon request   11.00
Les Moules p.e.i. mussels, saffron & crushed bell pepper sauce or curry lemon sauce   12.00
Le Calamar calamari stuffed & fried on red pepper coulis   12.00
Les Saint Jacques pan-seared sea scallops over baby spinach salad, light citrus emulsion   16.00

Le Foie Gras

Special Glass Of Muscat De Rivesaltes "Mas Amiel" 2008 $12.

Classic En Terrine classic terrine   23.00
Le Poelee pan-seared   26.00
Les Deux! both   25.00
La Riche foie gras terrine on toast, field greens, haricots verts, apple & pine nuts   18.00

 

Poisson & Viande

Le Mar

Les Moules Frites p.e.i. mussels, saffron & crushed bell pepper sauce or curry lemon sauce, pommes frites; canada   19.00
Le Dos De Saumon roasted salmon, pea & carrot risotto with shellfish & sorrel sauce; atlantique   24.00
Le Filet De Rouget pan-seared red snapper filet, baby artichoke fricassee with arugula & black olive tapenade, tomato confit; atlantique   28.00
Le Homard duo of sauteed lobster & sea scallops over celery, chestnut and mushroom brunoise; canada   28.00
with a whole lobster   39.00
Le Loup seabass, simply grilled with "beurre blanc", seasonal pesto vegetables; méditérranée   34.00

La Tarre

L'Entrecôte grilled rib eye with hand-cut pommes frites, red wine & shallots sauce or "beurre maitre d'hôtel"   26.00
Le Magret* roasted duck breast "à l'orange", cinnamon glaze with fingerling potatoes & sauteed spinach   27.00
La Blanquette classic french veal stew creamy & delicious with basmati rice   27.00
Le Carré* frenched rack of lamb, thyme infused jus with potatoes "dauphinois" & tomatoes "provençale"   34.00
Le Filet De Boeuf* pan seared beef tenderloin, authentic purée & spinach with black truffle & black pepper crust   33.00
"en rossini" with pan-seared foie gras   45.00
"en surf & turf" with half lobster   46.00
Le Poulet Rôti roasted free range chicken for two persons with truffled pommes purée potato confit "paysanne" with bacon bits   44.00
Roasting 45mn & must be order before 9:30pm

Les A Cotes

Only In Accompaniment With Mains

Pommes Frites potato "dauphinois", basmati rice, fingerling potatoes   5.00
Artichoke Fricassee seasonal vegetables, sauteed spinach, risotto, truffle pommes purée   6.00

 

Le Fromage

Le Plateau De Fromage "Devant Vous" the classic french cheese from "artisanal" (3 cuts) 13.00(5 cuts) 21.00

Le Dessert

L'Ile Flottante Et Crème Anglaise floating island & "creme anglaise"   8.50
La Crème Brulée creme brulee   8.50
Le Trio De Sorbets Artisanals, Pomme Or Calvados, Pèche Et Thé Vert trio of artisanal sorbets, peach, green tea & apple calvados   8.50
La Tartelette Aux Fruits Rouges berry tart   8.50
La Mousse De Chocolat "Valhrona" chocolate mousse "valhrona"   9.50
La Tarte Fine Aux Poires warm pear tart   9.50
Les Petits Choux À La Crème Et Chocolat Chaud little cream puff with warm chocolate sauce   9.50
L'Espresso Gourmand trio of mini desserts with lavazza expresso   9.50
La Tarte Des Demoiselles Tatin, Glace Vanille upside down apple "tarte tatin" with vanilla ice cream   10.50
Flambée Au Calva flambeed with calvados   5.00
Le Moëlleux Au Chocolat Fondant, Sorbet Au Champagne molten chocolate fondant & champagne sorbet   10.50

Lunch Specials

Soupes & Salades

French Onion Soup    8.50
Traditional Fish Soup    14.50
Soup Of The Day    7.50
Field Greens    8.50
Roasted Beet Salad with warm goat cheese   12.50
Nicoise Salad    12.50
Caesar Salad    12.50
Tomato And Feta Carpaccio with basil oil   12.50
Asparagus Salad with ham & poached egg   12.50
Green Beans Salad, Endives with blue cheese & almonds   12.00
In Any Of The Salad, You Can Add: Breast Of Chicken $4 Or Grilled Fresh Tuna $6

Sandwiches

Tomato And Mozzarella Panini with basil puree   
Chicken Chipotle Panini with red onion and cheddar cheese   
Proscuito &"Andouille" Baguette red pepper,whole grain mustard and arugula   
Lobster Meat Sandwich avocado, mayonnaise with fresh herbs   
Traditional Burger with bacon and cheddar cheese   
Grilled Tuna Burger with cucumber, tomato, tapenade & spinach   

Foie Gras

Classic Homemade Terrine    
Pan Seared Foie Gras    
Both Together    
Terrine Of The Day    
All Can Be Served With Fries Additional $4

Appetizer

Choice Of Aged Cheese (3 Or 5)    
Fried Calamari Stuffed And Fried    
P.E.I. Mussels, Curry Lemon Sauce    
Creamy "Al Dente Risotto"    

Tartare

Hand-Cut Salmon Tartar "minute" with fresh dill, mango   
Hand-Cut Beef Tartar "minute" with special seasoning   
Both Are Served With A Choice Of Field Green Or Fresh Fries

From Europe

Dover Sole Meuniere with fingerling potatoes hazelnut butter, capers & lemon   
Whole Seabass simply grilled with "beurre blanc" seasonal pesto veggies   
Both Are Table Side Deboned

Main Courses

Creamy "Al Dente" Risotto    
P.E.I Mussels & Frites with curry lemon sauce with saffron & bell pepper   
Roasted Salmon with peas and carrots risotto   

Brasserie

Roasted Free Range Chicken with potato puree or fries   
Steak & Pomme Frites choice of shallots sauce or "beurre maitre d'hotel"   

 

Prix Fixe $40

3 Courses.

 

Les Tomates refreshing tomato salad, shallot vinaigrette   
Le Foie Gras duck foie gras terrine, chutney & toast   
La Soupe De Poissons homemade fish soup with traditional additions   

 

Les Moules mussels in a curry lemon sauce & pommes frites   
Le Dos De Saumon roasted salmon, pea & carrot risotto with shellfish & sorrel sauce   
Le Magret De Canard roasted duck breast, orange & cinnamon glaze with fingerling potatoes & sauteed spinach   

 

Le Dessert Dessert Of The Day    

 

All Stocks In Sauces & Soups Are Prepared In House & Made With The Freshest Ingredients. * Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish And Eggs May Increase Your Risk Of Food-Born Illness,Especially If You Have A Medical Condition
La Voile
261 Newbury St
Btwn Gloucester & Fairfield St
(617) 587-4200
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