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La Summa

  • $$$
  • Italian
  • 30 Fleet St, BOSTON 02113 42.364615 -71.052551
  • (Btwn Hanover & North St)
  • click map to interact
  • (617) 523-9503
  • 0

Antipasti

Bruschetta Crusty baked italian bread drizzled with olive oil, topped with tomato, cheese and italian spices    7.95
Cozze Poached mussels in a red or white sauce    11.95
Funghi Ripieni Mushrooms brimming with our own unique stuffing    10.95
Carciofo Grande Traditionally seasoned and stuffed premium artichoke.     9.95
Arancini Italian rice balls filled with parmagiano cheese, mozzarella, chicken and peas    10.95
Zuppe Soup of the day    7.95

Insalate

Caprese Sliced fresh mozzarella with fresh tomato, basil & olive oil    9.95
Caesar Traditional mixture of romaine, parmagiano cheese, (anchovies),& croutons mixed with our own caesar dressing    7.95
Insalate Della Casa Field greens, fruit, figs, walnuts, gorgonzola cheese, raspberry vinaigrette    12.95
Arugula Salad Topped with shaved parmiggiano, olive oil lemon dressing    7.95

Pasta

Pasta Alfredo Fresh pasta, light cream, romano cheese, prosciutto, peas    16.95
Fusilli Pasta Fresh fusilli pasta with a light Scilian basil pomodoro    14.95
Baked Manicotti A fresh pasta crepe filled with spinach and ricotta cheese    16.95
Gnocchi Potato pasta traditionally served    15.95
Pappardelle e Melanzane Fresh wide noodle pasta gently tossed with thin pieces of eggplant, lightly flavored with basil, garlic in Marinara sauce    15.95
Pasta Spinaci Lightly sauteed italian ham, spinach, sun dried tomatoes tossed with pasta and cream.     16.95
Frutti di Mare Shrimp, scallops, calamari, mussels and clams served over pasta in red or white sauce  
Gamberi Siciliano Sauteed jumbo shrimp tossed with zucchini, broccoli and pasta    21.95
Tagliatelle with Clam Sauce Red or white    18.95
Tagliatelle With polpette. Meatballs    14.95
Risotto of the Day   

Secondi Piatti

Haddock Bianco Fresh haddock poached in white wine, baked with a light bread crumb topping - served with the vegetable of the day and mashed potatoes    20.95
Vitello Speciale or Pollo Speciale Barbara's specialty - lightly breaded veal or boneless breast of chicken layered with italian ham, mozzarella and mushrooms in a wine reduction    20.95  17.95
Pollo Limone Boneless breast of chicken sauteed in light egg batter, topped with melted fontina cheese and artichoke hearts in a lemon butter sauce. Served with fresh spinach tagliatelle    17.95
Vitello Parmigiana or Pollo Parmigiana  Breaded veal cutlet or boneless breast of chicken topped with mozzarella and baked in tomato sauce. Served with pasta    19.95  16.95
Salsiccia Italian sausage grilled and tossed with pasta, broccoli rabe and roasted peppers    16.95
Pollo, Salsiccia con Rabe Chicken, sausage, broccoli rabe, and gemelli pasta sauteed with oil, garlic and cheese    16.95
House Special Combination of veal, chicken, sausage, artichokes, pepperoncini, olives, mushrooms and italian spices infused with white wine. Served over pasta    20.95
Manzo 14 oz. prime sirloin of beef served with garlic mashed potatoes and vegetables.     23.95
Costoletta di Maiale Pork chops served with sliced potatoes, vinegar peppers and balsamic reduction.     18.95

Contorni

Broccoli Rabe Sauteed with garlic & oil   
Meatballs Topped with melted cheese   
Side Order of Pasta   
Sauteed Vegetable of the Day   

Finale

Cannoli   
Almond Biscotti   
Tartufo Chocolate ice cream ball coated in belgian chocolate.  
Creme Brulee   
Fresh Fruit   
Tiramisu Lady fingers dipped in espresso and kahlua layered with mascarpone cheese.   
Ricotta Pie   
Chocolate Lava Cake with Ice Cream   
Daily Dessert Special   

 

Lunch

Antipasti

Bruschetta Crusty baked italian bread drizzled with olive oil, topped with tomato, cheese and italian spices    7.00
Caprese Sliced fresh mozzarella with fresh tomato, basil & olive oil.    7.00
Funghi Ripieni Mushrooms brimming with our own unique stuffing    7.00
Caesar Traditional mixture of romaine, parmagiano cheese, (anchovies),& croutons mixed with our own caesar dressing    7.00

Entrees

Pasta Alfredo Fresh pasta, light cream, romano cheese, prosciutto, peas    9.00
Fusilli Pasta Fresh fusilli pasta with a light Scilian basil pomodoro    8.00
Tagliatelle Fresh pasta with polpette (meatballs).     9.00
Gnocchi Potato pasta traditionally served    9.00
Pappardelle e Melanzane Fresh wide noodle pasta gently tossed with thin pieces of eggplant, lightly flavored with basil, garlic in marinara sauce    9.00
Pasta Spinaci Lightly sauteed italian ham, spinach, sun dried tomatoes tossed with pasta and cream    9.00
Ravioli Ricotta cheese ravioli with marinara sauce    9.00
Pollo Parmigiana Breaded veal cutlet or boneless breast of chicken topped with mozzarella and baked in tomato sauce. Served with pasta    9.00
Salsiccia Italian sausage italian sausage grilled and tossed with pasta, broccoli rabe and roasted peppers    9.00

 

La Summa
30 Fleet St
Btwn Hanover & North St
(617) 523-9503
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