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La Morra

  • $$
  • Italian
  • 48 Boylston St, Brookline 02445 42.331524 -71.117783
  • (Btwn High St & Davis Path)
  • click map to interact
  • (617) 739-0007
  • 0

Ciccheti

First Things First

Fried Sage Leaves with anchovy    3.25
Chicken And Duck Livers with capers and vin santo    3.50
Fried Risotto stuffed with braised beef and smoked mozzarella    4.25
White Anchovies     3.50
Pickled Vegetables     3.25
Tuscan Meatballs with porcini and prosciutto    4.25
Fried Stuffed Olives     3.25
Salt Cod Seasoned with garlic and lemon    3.75
Fried Mozzarella And Anchovy Sandwich     3.75
Artisanal Cured Meats     12.00

Antipasti

Insalata Dell Zucca Con Cippolini local squash salad with cipolle modenese, raisins, and fried caper berries    10.50
Insalata Di Rucola arugula salad with shaved celery root and caciocavallo cheese    10.00
Ribollita tuscan vegetable and bread soup with cavolo nero and cannellini beans    10.00
Fegato Croccante Con Scarola crispy chicken livers with grilled escarole, garlic croutons, and aged balsamic vinegar    9.50
Salame Di Polipo octopus salame with chickpea salad and wood grilled pepper vinaigrette    10.50
Insalata Di Barbabietole roasted beet salad with apples, goat cheese, aged balsamic vinegar, and walnut puree    10.00
Verdi E Rossi greens and reds with a red wine vinaigrette    8.50

Primi

La Morra's Homemade Pasta

Tagliatelle Al Ragu homemade pasta with bolognese    12.00  23.00
Lasagne Al Coniglio rabbit and polenta lasagna with shaved wild mushrooms and thyme gremolata    12.00  24.00
Risotto Di Zucca risotto with roasted local squash, brown butter, sage, and aged balsamic    11.50  22.50
Ravioli Di Barbabietole beet-filled ravioli in poppy seed butter with ricotta salata    11.00  20.00
Glutine Libera Pasta Disponible Su Richiesta gluten-free pasta available upon request supplement    1.00  2.00

Secondi

Pollo Al Mattone Con Ceci Fritti wood grilled cornish hen "under a brick" with chickpea fries and spinach sauteed with garlic and chili    19.00
Osso Bucco maiale pork shank braised with red wine, sage, and porcini mushrooms with a ragu of cannellini beans, roasted turnips,and local mushrooms.    22.00
Salmone Con Gratin Di Patate E Pastinaca pan roasted wild alaskan coho salmon with parsnip, potato gratin, braised savoy cabbage, and tomato marmalatta    23.00
Bistecca Con Burro Di Porcini E Vino Rosso wood grilled hanger steak with roasted local yukon gold potatoes, broccoli rabe and a red wine and porcini mushroom butter    24.00
Sogliola Incrostata Semolina semolina crusted lemon sole with cauliflower puree, crispy brussel sprouts and pickled spicy peppers    22.00
Vitello Battuto Con Zucca Arrosta E Polenta herb crusted veal with roasted acorn squash, creamy polenta, apple mostarda    24.00
Piatto Vegetariano Disponible Su Richiesta vegetarian entree available upon request  

Contorni

Ceci Fritti chickpea fries    5.50
Polenta crispy polenta    5.50
Spinach Saltati sauteed spinach  
Patate Arroste roasted yukon gold potatoes  
Rapini Saltati sauteed broccoli rabe  
Zucca Arrosta roasted squash  
Pure Di Cavolfiore purees cauliflower  
Cavolini Fritti crispy brussel sprouts  

Dolce

Almond Bourbon Panna Cotta with bourbon sauce    8.25
Pumpkin And Chocolate Mousse Cake with toasted pumpkin bread    8.25
Trio Of Sorbets with fresh berries and almond spiced biscotti    8.25
Zuccotto tuscan domed sponge cake with hazelnuts, almonds and rum    8.25
Warm Brioche Apple Bread Pudding with apple and golden raison compote and whipped cream    8.25
Italian Assorted Cheese Plate pecorino gran cru (sheep), mountain gorgonzola (cow), la tur (goat, sheep, cow)    10.00

Prezzo Fisso

Choose One 2009 Arnaldo-Caprai Grechetto

Romaine And Frisee Salad with wood grilled pear and gorgonzola cheese  
Savoy Cabbage Salad with pomegranates, hazelnuts, and bagna cauda  

Prezzo Fisso

Choose One 2009 Mandarossa Fiano Or 2008 Quattro Mani Montepulciano

Orecchiette with lamb ragu, pine nuts, raisins, and goat cheese  
Penne with swiss chard, black lentils, tomatoes, and toasted fennel seed  

Prezzo Fisso

Choose One 2008 Argiolas Costamolino Vermentino Or 2008 Carpineto Dogajola

Roasted Pork Tenderloin with braised fennel, mashed yukon gold potatoes, and kale pesto  
Wood Grilled Local Spanish Mackerel with vegetable polenta, and a shaved brussels sprout salad with apples, cacciatorini, and meyer lemon  
Chef's Seasonal Vegetable Plate   

Prezzo Fisso

La Caliera Moscato D'Asti

Dolce   

Bianco

Prosecco, Zardeto Prosecco, Veneto one of the finest widely available prosecco in the marketplace, this fresh, lively wineÂ…exhibits notions of orange rind, brioche, and honeyed grapefruit.    11.00
Montepulciano, 2009, Valle Reale Cerasuolo Rose intense salmon pink in color, with generous aromas of strawberry jam and subtle herbs. medium bodied and fresh, with layers of fruit flavors and a lingering finish.    8.00
Vermentino, 2009, Argoliolas Costamolino Vermentino, Sardegna a clean, bright nose of citrus, fresh pear, and hints of herb and spice. in the mouth the same citrusy flavors are experienced, as well as some grassy/herbal, mineral touches. the finish is extremely clean, flavorful, full of fruit and perfectly balanced    9.00
Garganega/Treb Di Soave, 2009, Suavia Soave Classico, Veneto the color is pale yellow with green hues. the nose is fresh, intense and continues with hints of fresh flowers and a hint of anise. the taste is dry, fresh, long and medium-bodied.    9.00
Chardonnay, 2008, Bramito Chardonnay, Umbria on the nose is fruity with clean character, good vanilla flavor and toasted finish. on the palate it is soft and well balanced, with excellent structure.    12.00
Sauvignon, 2008, Cantina Tramin Sauvignon, Alto Adige in the mouth it is dry and fresh with notes of tropical fruit. it is shining and alive with complex flavors.    12.00
Pinot Grigio, 2009, La Vis Dipinti Pinot Grigio, Dolomiti. delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. softly textured and balanced with crisp citrus finish.    8.00
Fiano, 2008, Mandrarossa Fiano Sicilia a medium bodied wine, dry with elegant balance. the fruit and citrus aromas on the nose evolve on the palate in an array of fruit flavors.    7.00

Rosso

Montepulciano, 2009, Quattro Mani Montepulciano, Abruzzo it has enticing aromas and bright flavors of fresh fruit, including tart black cherry.    8.00
Sang, Cab Sauv, Mer, 2008, Umberto Cesari Moma Rubicone, Emilia Romagna an intense ruby red color, soft and velvety with a bouquet of fruits and hints of raspberries. this is a perfect wine for the whole meal.    10.00
Primitivo, 2008, Castello Monaci Primitivo Piluna, Puglia the wine has broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and mediterranean scrub. on the palate, the wine has a robust, concentrated character, a firm structure, and small black fruit and licorice notes on the aftertaste.    8.00
Sangiovese, 2007, Bramosia Chianti Classico, Toscana a medium to full bodied wine, deep ruby red in color with a clean nose and aromas of red fruits and woody hints. good structure with soft tannins, flavors of raspberry, strawberry vanilla and licorice.    9.00
Cab Sauv/Mer/Cab Franc, 2006, Tolaini Valdisanti, Toscana on the palate, valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. the excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine.    13.00
Nebbiolo, 2006, Fontanafredda Barolo 'volumi Bollati', Serralunga D'alba red garnet in color, this barolo from the famed fontanafredda estate in serralunga shows an intense nose of vanilla, spice, dried cherries, and rose. on the palate this wine is dry and full, with velvety tannins and a long finish.    15.00

 

La Morra
48 Boylston St
Btwn High St & Davis Path
(617) 739-0007
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