Fried Risotto Stuffed with braised beef and smoked mozzarella
4.00
White Anchovies
3.25
Pickled Vegetables
3.00
Tuscan Meatballs with porcini and proscuitto
4.00
Fried Olives
3.00
Salt Cod Seasoned with Crostini
3.50
Antipasti
Vitello Tonnato poached veal served with tuna aioli
11.00
Panzanella bread salad with olives, cucumbers, tomatoes, red onion, and basil
9.00
Insalata Di Zucchini E Funghi shaved mushroom, zucchini, and parmiggiano reggiano
9.00
Patate Grigliata grilled potato salad with green beans, pesto, and mozzarella
10.00
Affettati Misti * variety of artisanal cured meats
12.00
Verdi E Rossi locally grown greens and reds
8.00
Calamari Fritto pan fried calamari and pickles with spicy lemon aioli
10.00
Bruschetta Con Astice grilled bread topped with lobster in butter and basil
11.00
Primi
La Morra’s Homemade Pasta
Risotto Di Funghi Di Bosco wild mushroom risotto
11.00
22.00
Cavatelli Al Pomodoro with cherry tomatoes, fresh farm herbs, and ricotta salata
10.00
20.00
Linguini Alla Puttanesca linguine puttanesca with house cured bluefish
9.00
18.00
Agnolotti Di Mais corn agnolotti in corn brodo with summer mushrooms
11.00
22.00
Secondi
Bistecca Alla Griglia wood grilled hanger steak with potato gatto
20.00
Branzino Con Zucchini pan roasted striped bass, grilled zucchini, potato puree, and oven dried tomato*
22.00
Pollo Al Mattone chicken "under a brick" with creamy polenta
18.00
Capesante Con Mais pan seared sea scallops, corn ragu, and orzo with herbs*
21.00
Costole Di Maiale spit roasted pork loin, greens and wild mushroom ragu
22.00
Melanzane Alla Parmigiana eggplant baked with tomato and cheese*
18.00
Vitello In Crostata herb crusted veal with caponata and chick pea fries*
24.00
Verdura Mista wards berry farm vegetable plate with grain
17.00
Contorni
Zucchini Griglia grilled zucchini
4.25
Polenta Croccante creamy polenta
3.25
Polenta Di Verdura braised greens
3.25
Asparagi roasted beets with aged balsamic
4.25
Ragu Di Mais corn ragu
3.25
Caponata sweet and sour eggplant
4.25
Patate Con Crema creamy potatoes
3.25
Ceci Fritto chick pea fries
4.25
Dolce $ 8.25
Triple Chocolate Mousse Cake on chocolate wafer cookie
Buttermilk Panna Cotta with fresh strawberries and rhubarb puree
Hazelnut Risotto with rice krispy treat and whipped cream
Ricotta Cheesecake with blueberry sauce
Duo of Semifreddo lemon semifreddo with fresh raspberry and espresso semifreddo with chocolate sauce
Sorbet Trio fruit sorbets with biscotti and berries
Italian Assorted Cheese Plate
9.00
Prezzo Fisso $35.00
Wine Pairing $15.00
Tomato Bruschetta with Pesto Romaine Salad with Spring Onions, Radishes and Red Wine Vinaigrette Tenuta Nozzole Le Bruniche Chardonnay, 2004
Pappardelle with Braised Greens, Pancetta, and Cannellini Beans or Penne with Lobster Cream, Zucchini, Tomato, and Basil San Fereolo Dolcetto, 2003
Grilled Bluefish with Sautéed Green Beans and Pickled Peppers or
Roasted Lamb Shoulder with Caramelized Carrots and Sugo di Agnello Villa Miranda Chianti, 2002
Brunch
Anti Pasti
Arancini Stuffed pancetta fontina and egg yolks
5.95
Seasonal Fruit with sweetened ricotta
7.95
Arugula with fennel, roasted peppers, olives and olive oil poached tuna
7.95
Fried Donuts Spiced sugar
5.95
Entrees
Silver Dollar Pancakes with blueberry compote
8.95
Tagliatelle a La Bolognese with foie gras butter
9.00
18.00
Frittata with wild mushrooms, fontina cheese and caramelized onions
10.95
Sweet Potato Cakes with poached eggs and hollandaise*
10.95
Spit Roasted Pork Ribs served with mashed potatoes, pickled cherry peppers And aged balsamic vinegar*