Grilled Lobster Mushroom & Lobster Risotto with smoked cotija cheese
11.00
Fingerling Potato Purée, Aligote
10.00
Twice-Baked Idaho
7.00
Short Rib Mac & Cheese
11.00
Potato And Roasted Garlic Gratin
8.00
Frites, Ricotta Salata & Rosemary
8.00
Spaetzle, Herbs Fines, Parmesan
7.00
Entrees
Roasted Chestnut & Cranberry Stuffed Chicken brined organic chicken, braised swiss chard with house bacon, creamed pearl onions, pan jus
24.00
Lobster And Heirloom Squash Stuffed Rainbow Trout * pan roasted trout stuffed with butter poached lobster, heirloom squash, marcona almonds, dried cranberries and vermont goat cheese over haricot vert and wax beans with a meyer lemon salsa
$125 Per Attendant. Serves 20 @ $400. Attendant Required
Grilled Tenderloin Of Beef
Rosemary Russet Potatoes
Horseradish Crème Fraîche
Sour Dough Rolls & Butter
Oven Roasted Turkey Carving Station
$125 Per Attendant. Serves 20 @ $250. Attendant Required
Butter-Basted Roasted Turkey Breast
Pommes Puree
Seasonal Fruit Chutney
Sour Dough Rolls & Butter
Roasted Lamb Carving Station $125
$125 Per Attendant. Serves 20 @ $350. Attendant Required
Roasted Boneless Leg Of Lamb
Warm Israeli Couscous with feta, black olive
Tapenade
Mint Yogurt
Sliced Olive Oil Focaccia & Butter
Pasta Station $18
No Attendant Required.
Mushroom Marsala
Four-Cheese Ravioli In A Garlic Butter Sauce
Caesar Salad, Grilled Croutons, Parmesan
Add Grilled Chicken $14.
Passed Hors D’oeuvres
Chilled
Per Piece
Lobster & Corn Salad On Brioche Crostini
5.00
Smoked Salmon, Chive Crème Fraîche
4.00
Asparagus Wrapped with prosciutto
4.00
East Coast Oyster, Peppercorn Mignonette
4.00
Foie Gras Crostini, Fresh Fruit Jam
5.00
Beef Carpaccio, Olive Tapenade On Flatbread
5.00
Crispy Ahi Tuna Spring Rolls with spicy spinach
4.00
Baked Brie, Fresh Fruit Jam On Toasted Baguette
4.00
Beef Tartare with roasted jalapeño aioli
5.00
Pâté De Campagne with whole grain mustard on baguette
5.00
Shrimp Ceviche On Tostones
5.00
Warm
Per Piece.
Truffled, Twice-Baked Potatoes
4.00
Wild Mushroom & Herbs On Grilled Rye
4.00
Baby Lamb Chops, Apple Chutney
8.00
Mini Burgers Served On Brioche
5.00
Brioche Grilled Cheese Bites, Tomato Soup Dip
5.00
Pork Meatballs, Marinara & Shaved Parmesan
5.00
Seared Scallop Wrapped In Bacon
5.00
Crab Cakes, Spicy Remoulade
5.00
Beef Satay, Teriyaki Glaze
4.00
Vegetable Spring Rolls, Chili Sauce
4.00
Feta Cheese & Spinach Phyllo
4.00
Chicken Satay, Curried Apple Sauce
4.00
Private Dining Three Course Plated Dinner
If You Would Like A Choice Of More Than One Entree, The Price Of The Higher Entree Will Apply. All Menu Selections Include Rolls & Sweet Butter & Coffee Service.
All Menu Selections Include Rolls & Sweet Butter & Coffee Service. If You Would Like A Choice Of More Than One Entree, The Price Of The Higher Entree Will Apply
Appetizers
Select One
Chef’s Seasonal Soup
Market Green Salad, Fresh Herbs, Cabernet Vinaigrette
Caesar Salad, Grilled Croutons, Parmesan
Arugula Salad, Fiddlehead Tomme, Passion Fruit Vinaigrette
* Raw Or Undercooked Food. *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have A Medical Condition.