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KO Prime - Nine Zero Hotel (CLOSED)

  • American, Steak
  • 90 Tremont St, BOSTON 02108 42.357487 -71.060728
  • (Btwn Bosworth & School St)
  • click map to interact
  • (617) 772-0202
  • 0

Tasting Menu

7 Course Chef Tasting Menu     125.00

Raw Bar

Island Creek Oyster, MA     3.00
Kumomoto Oyster, WA     3.00
Littleneck Clams, RI     2.00
California Osetra Caviar traditional condiments, potato blini.   Oz 75.00
Tuna Tartare soy, yuzu, wasabi.    16.00
Hamachi Sashimi ginger, black bean vinaigrette.    16.00

Appetizers

Ko Chop Salad iceberg buttermilk blue, green goddess dressing.    13.00
Seared Foir Gras quince, lentils du puy.    19.00
Shrimp Cocktail, Ceviche Style plantains, avocado.    16.00
Market Green Salad cabemet vinaigrette, wisconsin feta.    12.00
Wild Arugula And Fennel Salad wisconsin gruyere surchoix, lemon vinaigrette.    13.00
Beet Salad manchego, pistachio, greek yogurt.    13.00
Caesar Salad grilled croutons, parmesan.    11.00
Lobster Bisque tarragon, creme fraiche, sautemes.    15.00
Grilled Vietnamese Pork Ribs     14.00
Wagyu Beef Tartare comichons, farm egg, tomato jam.    19.00
Crab Salad avocado, grapefruit, tarragon.    15.00

Charcuterie & Offal

Frisee Au Lardons sweetbreads, walnuts, poached egg.    15.00
Bone Marrow pickled shallots, oxtail marmalade.    13.00
Boudin Blanc spaghetti squash, pleasant ridge reserve cheese.    14.00
Iberian Ham acorn fed, aged 12 months.    11.00
House Jambon milk fed, aged 8 months.    11.00
Tripe A La Collinsville carrots, apple jack, tomatoes.    14.00
Assiette De Charcuterie baguette, mustards, salts.    15.00
Calves Brains Piperade choricio, peppers.    14.00
Foie Gras Terrine blood orange, grains of paradise.    20.00

Mushrooms

Hen Of The Woods     9.00
Chanterelles     9.00
Trumpet Royal     9.00
Mixed     9.00

Meat

Porterhouse For Two    40 Oz. Per Person 42.00
Rib Eye Chop pommes souffles.   30 Oz. 43.00
Filet Mignon chimichurri   10 Oz. 44.00
Hanger Steak onion marmalade, bordelaise.   10 Oz. 25.00
New York Strip Steak 28 day dry-aged, cippolini onions.   14 Oz. 40.00
T-bone radish butter.   26 Oz. 44.00
Skirt Steak north african spices.   10 Oz. 24.00
Kobe Flat Iron grilled scallions, romesco.   10 Oz. 38.00
Aromatic Glazed Beef Short Rib roasted carrots, sea salt.    32.00
Japanese Wagyu Beef NY Strip a 5, 12 score. 3oz minimum order.   Oz. 30.00
Duck Breast Au Poivre mixed peppercorns, cassis glaze.    34.00
Crispy Pork Belly cardoons, clams, roasted garlic.    35.00
Rack Of Lamb dried black olives, fennel pollen.    43.00
Veal Chop, Pennsylvania Raised salsify sage, candied lemon.    42.00
Roasted Chicken spaetzle, mushrooms, foie gras.    26.00

Fish

King Salmon miso, edamame, spicy onions.    34.00
Dover Sole brown butter, capers, lemon.    48.00
Swordfish green peppercorns, haricots verts, hazelnuts.    34.00
Butter Poached Maine Lobster brussels sprouts, celeriac, fennel.  

Sides

Frites, Ricotta Salata & Rosemary     7.00
Potato And Roasted Garlic Gratin     7.00
Creamy Spinach, Wisconsin Mascarpone     7.00
Okinawa Sweet Potato, Fried Shallots     8.00
Fingerling Potato Puree, Aligote     9.00
Twice-Baked Idaho     7.00
Spaghetti Squash     8.00
Jumbo Green Asparagus, Hollandaise     7.00
Pumpkin Risotto, Sage & Ricotta     9.00
Braised Swiss Chard     6.00
Spaetzle, Herbs Fines, Parmesan     6.00

 

Breakfast

Main

Continental Breakfast fruit, granola, pastry, juice & coffee.    16.00
Egg White Frittata farmer's market vegetables & home fries.    13.00
Warm Irish Oatmeal berries & brown sugar.    9.00
Brioche French Toast bananas, hazelnuts & maple syrup.    13.00
Buttermilk Pancakes berries & breakfast sausage.    12.00
3 Eggs Any Style bacon, home fries & toast.    13.00
Eggs Benedict two soft poached eggs, english muffin, ham & hollandaise.    14.00
Granola dried fruits, yogurt.    9.00
Melon And Berries Plate     12.00
Gravlax And Bagel cream cheese, capers & tomatoes.    15.00
Warm Breakfast Bread Basket pastries & preserves.    9.00
French Omelet gruyere, ham, home fries & toast.    14.00

 

KO Prime - Nine Zero Hotel
90 Tremont St
Btwn Bosworth & School St
(617) 772-0202
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