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KO Prime (CLOSED)

at the Nine Zero Hotel
  • $$$$$
  • Steakhouses, American (New)
  • 90 Tremont St, Boston MA02108 42.3574785 -71.0608678
  • (Btwn Bosworth & School St)
  • click map to interact google maps
  • (617) 772-0202
  • 0

Breakfast

Continental Breakfast fruit, granola, pastry, juice & coffee   16.00
Breakfast Sandwich egg, cheddar cheese, choice of breakfast meat on your choice of bread with home fries   14.00
Steak & Eggs* skirt steak, two eggs any style, home fries & toast   23.00
Egg White Frittata farmer’s market vegetables & home fries   13.00
Warm Irish Oatmeal berries & brown sugar   9.00
Brioche French Toast bananas & maple syrup   13.00
Buttermilk Pancakes berries & breakfast sausage   12.00
3 Eggs Any Style* bacon, home fries & toast   15.00
Eggs Benedict* two soft poached eggs, english muffin, ham, spinach & hollandaise   14.00
Granola fresh fruit, yogurt & almonds   9.00
Melon And Berries Plate    12.00
Gravlax And Bagel cream cheese, capers & tomatoes   15.00
Warm Breakfast Bread Basket pastries & preserves   9.00
Ham And Cheese Omelette cheddar, ham, home fries & toast   15.00
Vegetarian Omelette goat cheese, spinach, sun dried tomatoes, home fries & toast   15.00

Sides

Bacon Or Sausage    5.00
Home Fries    4.00
2 Eggs*    5.00
Toast    3.00
Croissant    5.00
Bagel & Cream Cheese    6.00
Breakfast Muffin    4.00
Fruit    6.00

Beverages

Coffee    4.50
Pot Of Tea    5.00
Small Juice    3.00
Large Juice    5.00
Hot Chocolate    4.00

 

Dinner

Appetizers

Local Oysters *    3.50
Shrimp Cocktail, Ceviche Style * plantains, avocado, jalapeños   17.00
Tempura Soft Shell Crab "Blt" * house cured bacon, tomato & ramp jam, pea tendril and radish slaw, green garlic emulsion   14.00
Cava And St. Germain Steamed Mussels cava, st. germain, fennel, cilantro, grilled baguette and saffron aioli   12.00
Assiette De Charcuterie * house cured meats and pates   14.00
Fricassee Of Escargot thumbelina carrot puree, mushrooms, salsify, lardon, brioche   14.00
Duet Of Foie Gras * strawberry mostarda, braised rhubarb, honey toasted marcona almonds and stone ground oats   19.00
Crispy Fried Calamari shishito peppers, yuzu aioli   12.00
Roasted Bone Marrow * citrus parsley salad, corned beef tongue   15.00
Beef Tartare * roasted jalapeno aioli, deep fried quail egg   14.00

Soup & Salad

Watermelon & Heirloom Tomato Gazpacho smoked feta, pickled watermelon rind   10.00
Market Green Salad cabernet vinaigrette   9.00
Caesar Salad * brioche croutons, parmesan   11.00
Heirloom Tomato & Mâche Salad * homemade clothbound cheddar crackers, ramp jam, grilled scallion vinaigrette   11.00

Entrees

Organic Half Chicken Two Ways pan roasted brined breast, crispy confit leg, ramp pesto, green garlic rosti potato, baby squash   24.00
Colorado Lamb Porterhouse * succotash, clementine gremolata  (9oz) 29.00
Roasted Striped Bass & Heirloom Tomatoes * pickled ramp vinaigrette, baby arugula, thai basil aioli   26.00
Seared Wild Atlantic Halibut * english peas, warm fingerling potato and pea tendril salad, morel mushrooms   27.00
Ko Foie Burger * foie gras, kobayaki, yuzu aioli, hand cut frites   19.00

Ko A La Carte Steaks

Black Angus All Natural Hanger Steak *   (10oz) 27.00
Skirt Steak *   (10oz) 26.00
Ny Strip Steak *   (12oz) 39.00
Rib Eye Chop *   (30oz) 49.00
Filet Mignon *  (8oz) 39.00 (10oz) 44.00
T-Bone *   (26oz) 50.00
Flat Iron *   (10oz) 32.00
Porterhouse For Two *   (40oz per person) 48.00
Steak Frites * flat iron, onion marmalade, frites  (5oz) 20.00

Steak Accoutrements

Ko Spice Rub    2.00
Bordelaise    4.00
Harissa Sauce    4.00
Chimichurri    4.00
Hollandaise    4.00
Au Poivre peppercorn crust, cognac sauce   6.00
Melted Point Reyes Blue Cheese    6.00
Tempura Onion Rings ko steak sauce   7.00
Caramelized Onion Marmalade * with roasted bone marrow   6.00
Lager Stewed Vidalia Onions sweet peppers & mushrooms   8.00
"Steak & Eggs" * corned beef tongue hash, poached duck egg   9.00
Rossini * pan seared foie gras, sautéed spinach, black truffle demi glace   16.00

Sides

Sweet Corn roasted poblano & goat cheese risotto   11.00
Baby Brussels Sprouts & maple/bacon butter   9.00
Broccolini with ginger/golden soy sauce   8.00
Creamy Spinach mascarpone   8.00
Glazed Asparagus * with hollandaise   9.00
Mixed Mushrooms    11.00
Fingerling Potato Purée aligote   10.00
Twice-Baked Idaho    7.00
Short Rib Mac & Cheese    11.00
Potato And Roasted Garlic Gratin    8.00
Frites ricotta salata & rosemary   8.00
Spaetzle herbs fines, parmesan   7.00

 

Bar

Available Until 11:00pm At The Bar

Philly Cheese Steak    5.00
Pulled Chicken Slider crunchy onions, house made pickles, bbq sauce   5.00
Calamari shishito peppers, yuzu aioli   5.00
Tater Tots spicy ketchup   5.00
Cava And St. Germain Steamed Mussels cava, st. germain, fennel, cilantro, grilled baguette and saffron aioli   12.00
Ko Cheese Burger* cheddar cheese and secret sauce   14.00

Dessert

Pear & Cardamom Sorbet honey toasted hazelnuts, gingersnap   5.00
Coconut Cream Pie Ice Cream anglaise, toasted coconut   6.00
Dark Chocolate Mousse blood orange cream, cocoa nibs   9.00
Funnel Cake demerara sugar, nutella, sea salt   10.00
Meyer Lemon Pot De Crème bruléed meringue, sugar cookie   7.00
*Consuming Raw Or Undercooked Meats, Poultry,Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have A Medical Condition.
KO Prime
90 Tremont St
Btwn Bosworth & School St
(617) 772-0202
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