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Kingston Grille & Bar

  • $$$
  • American (New), Cocktails, Gastropub
  • 25 KINGSTON ST, BOSTON 02111 42.353633 -71.059272
  • (Btwn Summer & Bedford St)
  • click map to interact
  • (617) 482-6282
  • 0



Calamari Lightly breaded and fried with hot cherry peppers, topped with Parmesan cheese, served with marinara sauce.    11.00
Chicken Wings Spicy BBQ or Buffalo. Served with bleu cheese, pickled celery and carrots.    10.00
Nachos Tortilla chips, cheddar and Jack cheese, chopped onion, diced tomato and fresh jalapenos, served with guacamole, sour cream and pico de gallo.    11.00
Truffle Herb Fries Parmesan cheese, thyme, truffle aioli.    9.00
Chicken Quesadilla Melted Monterey Jack, pico de gallo, guacamole.    12.00
Fish Tacos Lightly fried haddock, fresh pico de Gallo, shredded lettuce, guacamole, julienne apples, topped with spicy chipotle cream sauce.   1 Taco 5.00 3 Tacos 13.00
Shrimp Tacos Fresh pico de gallo, shredded lettuce, guacamole and topped with spicy chipotle cream sauce.   1 Taco 5.00 3 Tacos 13.00
Guacamole Fresh smashed avocados, jalapenos, lime juice, cilantro and red onions.    12.00
Beef Slider American cheese, pickles and sweet onion bacon jam.   1 Slider 3.00 3 Sliders 9.00
Confit Chicken Wings Your choice of spicy BBQ or Buffalo. Served with house-made bleu cheese, pickled celery and carrots. Gluten-free.    10.00
Crunchy Fried Fish Tacos Crusted cod, tomatillo-avocado salsa, sweet ancho chilies, and cabbage slaw.   1 Taco 5.00 3 Tacos 13.00
Drunk Mussels Steamed in Lagunitas broth with grilled lemon.    14.00
KGB Loaded Nachos Texas-style beef chili, Monterey Jack and queso fresco, pico de gallo, sour cream and guacamole.    14.00
P.E.I. Mussels Steamed in white wine with lemon. Gluten-free.    14.00
Pan-Seared Jumbo Lump Crab Cake Mushroom ragout, asparagus and Yukon potatoes.    15.00
Panamanian Empanadas Ground beef, Monterrey Jack cheese, fried pizza dough, and chipotle aioli.    8.00
Rhode Island Style Calamari Served with marinara and spicy aioli.    14.00
Trio of Dips Artichoke dip, hummus and chili-con-queso.    11.00
Veggie Quesadilla Monterrey Jack cheese, shiitake mushrooms, and red & yellow peppadew peppers.    11.00


New England Clam Chowder A rich, creamy classic chowder with fresh clams and herbs.   Small 5.00 Large 9.00
Texas Style Chili Monterey Jack cheese, avocado, tortillas and sour cream.   Small 5.00 Large 9.00
Creamy Tomato Soup Tomato, onions, basil and cream.   Small 5.00 Large 9.00


Soups and Salads

Caesar Salad Crisp romaine lettuce and croutons tossed with house-made Caesar dressing, topped with shaved Parmesan. Gluten free.    10.00
California Club Salad Mixed Greens, Avocado, Boiled Egg, Corn, Tomato, Red Onion, Applewood Smoked Bacon, Croutons and Cheddar Cheese, tossed with buttermilk ranch dressing and topped with Grilled Chicken Breast.    14.00
Thai Salad Marinated Steak, White Rice, Pineapples, Cucumber, Mushrooms and Carrots.    15.00
Buffalo Chicken Salad Romaine Lettuce, Onion, Celery, Carrots and Tomato, tossed in Bleu Cheese Dressing and topped with Fried Wonton Strips and Crispy Buffalo Chicken.    13.00
Steakhouse Chopped Salad Mixed Greens, Bleu Cheese Crumbles, Tomato, Applewood Smoked bacon, Cucumber and Sliced Red Onion, tossed with house-made Balsamic Vinaigrette and topped with Marinated Steak Tips.    15.00
Beet Cured Salmon Salad Fresh edamame, thin sliced cucumber, orange slices, and black sesame.    14.00
Cobb Salad Mixed greens, lentils, pico de gallo, roasted corn, feta cheese, crunchy corn shell strips. No dressing.    11.00
Create Your Own Salad Your choice of lettuce, toppings and dressing.    11.00
Roasted Beet Salad Baby arugula, English cucumber, goat cheese and pistachio-sesame vinaigrette. Gluten-free.    12.00
Roasted Winter Vegetable Caesar Salad Brussels sprouts, baby kale, escarole and Parmesan crisp. Gluten-free.    12.00
Spinach Garden Salad Bacon, golden apple, avocado, carrots, grape tomatoes, mozzarella cheese, and sweet vidalia vinaigrette. Gluten free.    14.00
Thai Beef Salad Marinated flank steak, English cucumber, red jalapeno, shiitake mushrooms, mango, mint, carrots, crushed peanuts and sesame seeds. Over hot rice with Thai vinaigrette. Gluten-free.    15.00
Watermelon-Tomato Gazpacho Jumbo lump crab, cucumber and radish. Gluten-free.   Cup 6.00 Bowl 10.00



Grilled Chicken Pita Marinated Chicken Breast with Herb Cheese Spread, Applewood Smoked Bacon, Garlic Mayo, Tomato, Red Onion and Mixed Greens tossed in Balsamic Vinaigrette, served on Pita Bread.    12.00
Philly Cheesesteak Sandwich Thinly shaved ribeye, sauteed onions and peppers and provolone or chili cheese.    14.00
Maine Lobster Roll Butter toasted roll, fresh lobster and scallions.    17.00
Fish Sandwich Tartar sauce, spring mix, lettuce and tomato.    13.00
Grilled Cheese Matrimony Pain de mie, cheddar, fontina creamy tomato soup and truffle fries.    14.00
BBQ Pulled Pork Sandwich Hickory smoked pork shoulder, North Carolina BBQ sauce and slaw. Served with fries.    12.00
Chicken Parmesan Sandwich Fried chicken cutlets, fried basil, marinara and mozzarella cheese.    12.00
Cod Fish Sandwich Tzatziki, spring mix, lettuce, and tomato.    13.00
Cuban Sandwich Thinly sliced pork, Black Forest ham, homemade pickles and Dijon mustard. Served with fries.    12.00
Meatball Parmesan Sub Provolone cheese and marinara sauce. Served with fries.    12.00
Pressed Italian Sub Salami, hot and sweet capicola, mortadella, ham, provolone cheese, lettuce and tomatoes. Served with fries.    12.00
Reuben Sandwich House-made corned beef, sauerkraut and Swiss cheese. Served with fries.    14.00


Burgers and Sandwiches

BBQ Bacon Cheeseburger Hickory smoked, thick cut bacon, chipotle fried onion rings and pepper jack cheese.    14.00
KGB Burger American cheese, tomato, sweet onion bacon jam, KGB sauce and kosher pickles.    12.00
Build Your Own Burger Served with fries.    11.00
Beet Burger Tzatziki and spring mix on a brioche bun. Served with fries.    12.00
Veggie Burger Beer battered eggplant, tzatziki, lettuce, and tomato.    11.00
Vegetarian Burger Fried eggplant, roasted peppers, mushrooms, onions, tzatziki, lettuce, tomatoes and pickles.    11.00


Steak Tips Marinated sweet soy sauce, served with mashed potatoes and broccoli.    17.00
Fish and Chips Lightly fried beer-battered haddock, served with french fries, coleslaw and tartar sauce.    16.00
Buffalo Chicken Mac and Cheese Crispy fried chicken and elbow macaroni in a creamy cheese sauce topped with Parmesan bread crumbs and baked.    15.00



Small Salad Mixed greens, carrots, tomatoes and choice of dressing. Gluten free. Vegetarian.    6.00
Potato Puree Yukon gold potatoes, butter and parsley.    6.00
Regular Fries     4.00
Grilled Asparagus Demi-glace, oysters mushrooms, and cream cheese aioli. Gluten free.    7.00
Roasted Brussels Sprouts and Butternut Squash Agave glaze, cranberries, and goat cheese.    7.00
Elote Corn on the cob, spicy-lime mayo, and cotija cheese.    6.00
Sweet Potato Hash Roasted peppers and charred onions. Gluten-free. Vegan.    8.00
Broccoli Steamed. Gluten free.    5.00
Crispy Fries     4.00


Kingston Grille & Bar
Btwn Summer & Bedford St
(617) 482-6282
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