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This place is great. We really enjoyed our experience. If you get a chance and enjoy shabu shabu then this is the place to go. The ingredients are fresh, the restaurant has a great atmosphere, and the staff was both friendly and helpful. Between the food and service we had a terrific experience. They even have a great lunch menu if you want a good meal in the middle of the day for a reasonable price. I highly recommend it.

Some friends and I visited this newish restaurant for the first time last Thursday. What a revelation! Gone are the electric-coil hot plates and propane-fueled burners. Instead, there's the latest induction heat units built into each table-top. Result: no stray heat hitting your face, and as safe a way of having shabu shabu that I won't hesitate bringing children. The food is EXTREMELY fresh, and the presentation is a joy to the eyes. There are exotic ingredients such as giant Californian oysters, New England deep-sea scallops, and even Australian ostrich. A squid-laced batter is squeezed out from a pastry bag and piped directly into the hot broth to make tasty noodles! Each main dish comes with wonderfully fresh greens, slices of winter melon, lotus root, turnip, a fresh shitake mushroom, and napa. These vegetables acquire a wonderful taste from the broth that's been infused with all the flavors of the seafood and meat ingredients. It's the BEST shabu shabu experience I have ever had.