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West End Johnnie's

  • $
  • American, Cocktails, New England
  • 138 Portland St, BOSTON 02114 42.363676 -71.061344
  • (Btwn Merrimac & Causeway St)
  • click map to interact
  • (617) 227-1588
  • 0

Dinner

Appetizers

Drunken Mussels Steamed PEI mussels in garlic butter, crushed red pepper, shallots, cilantro, bacon, tomatoes, vodka, and lemon juice served with grilled crostini.    13.00
Buffalo Chicken Dip Shredded chicken, Carolina style buffalo sauce, and smoked Gouda topped with fried shallots, served with tortilla chips    12.00
Chipotle Fries House cut fries served with truffle oil, pico de gallo, feta, spinach and chipotle garlic aioli.    8.00
Fried Calamari Mix of calamari and pickles, tossed in buttermilk batter and fried until golden. Served with marinara sauce and chipotle garlic aioli    14.00
1919 Molasses Glazed Wings Marinated in a house jamaican jerk rub and grilled, coated with a molasses glaze.    10.00
Spicy Honey Mustard Wings Grilled wings, topped with a house made, sweet and spicy honey mustard glaze.    10.00
Crab Cakes Lump crab cakes served over mixed greens with cherry tomatoes and pickled peppers, topped with our homemade lemon aioli.    14.00
Guacamole Dip Homemade guacamole served with corn tortilla chips, pico de gallo and feta.    11.00
Johnnies Famous Meatballs House ground beef mixed with herbs, parmesan, bread crumbs and spices. Simmered in our own marinara    9.00

Soups and Salads

Add to you salad: grilled chicken $4.00, steak $6.00, salmon $7.00, shrimp $7.00, crab cake $6.00

Chicken & Corn Chowder Creamy homemade chowder, with red bliss and sweet potatoes, celery, onions, corn and pulled chicken.    10.00
French Onion Soup Slow cooked onions, beef broth topped with bread, broiled fontina and muenster cheeses.    9.00
Spinach Salad Fresh baby spinach, red apples, grapes, red peppers, toasted walnuts, apple wood smoked blue cheese served with our homemade apple cider vinaigrette    10.00
Caesar Salad Romaine, parmesan croutons, white anchovies and classic dressing   Side 4.00 Full 7.00
Johnnie's House Salad Baby greens, tomatoes, cucumbers, red onions, carrots, kalamata olives with our house made sherry mustard dressing.   Side 4.00 Full 7.00
Cobb Salad Bacon, goat cheese, ham, egg, avocado, tomatoes and wheat croutons, on romaine and spinach served with homemade Ranch dressing.    14.00

Sandwiches

Served with fries, pickles lettuce and tomato. All our burger are 8 oz. and house using a custom blend of prime angus, sirloin and chuck

Smoked Gouda Burger Melted gouda cheese, guacamole and fried shallots    16.00
Johnnie House Burger Applewood bacon, glazed onion and fountain cheese    16.00
Surf and Torf Burger Cheddar cheese, to((ed with sauteed lobster and scallions    20.00
Grilled Pineapple Chicken Sandwich Grilled breast topped with pepper jack cheese, grilled pineapple and homemade coleslaw    13.00
Reuben Sliced corned beef sauerkraut, russian dressing, cheddar cheese on marble rye bread    14.00

Entrees

Tagliatelle Ragu Tagliatelle pasta served with house ground beef, red pepper, broccolini mushrooms demi glaze and shaved parmesan    18.00
Salmon Pan seared farve island slamon, lyonnaise potatoes, broccolini served with lemon beurre blanc    21.00
Half Roasted Chicken Half roasted chicken with sweet wedge, roasted brussle sprouts and a grainy mustared cream sauce    18.00
Pork Chop Grilled pork chop, green beans, bacon and potato croutte served with a apple onions salsa    21.00
Sweet Potato Snocchi Sauteed gnocchi, shiitake mushrooms, cherry tomato and spinach in a smoked alfredo sauce    12.00
Steaak Frites Grilled skirt steak served with seasonl compound butter smoked truffle parmesan fries and crispy parsley    21.00
House Marinated Steak Tips Mashed Potatoes, grilled aspragus, topped with a mushroom demi glaze sauce    20.00
Fish and Chips Battered fish fried witll golden served with coleslaw fries and tartar sauce    16.00
Mac and Cheese Penne pasta mixed with a blend of smoked gouda and feta cheese topped with broiled bread crumbs    12.00

Sides

Mashed Potatoes     5.00
Sauteed Spinach     5.00
Green Beans     5.00
Broccolini     5.00
Coleslaw     5.00
French Fries     5.00
Smoked Truffle Fries     5.00
Sweet Potato Wedge     5.00

 

Brunch

Appetizers

1919 Molasses Wings Marinated in house jamaican jerk rub grilled and brushed with molasses glaze    10.00
Spiacy Honey Wings Grilled wings topped with a house made spicy honey mustared glaze    10.00
Fruit Salad Assorted seasoned fruit with a mint orange juice dressing    6.00
Granla Yogurt Parfait style    7.00
Coconut Shrimp 6 breaded and glden, fried shrimp served with a pineapple gastrique    12.00
Kettle Chips Hand cut chips topped with balsmaic onions, bacon, bits served with an applewood smoked blue cheese fondue    10.00

Salads

Add to your salad grilled chicken $4.00, steak $6.00, shrimp $7.00, crab cake $7.00, salmon $7.00

Crab Cake Salad 2 lump crab cakes, romaine grilled red onions cherry tomato and a bacon vinaigrette    16.00
Spinach Salad Fresh baby spinach, red apple, red peppers, grape, toasted walnuts apple wood smoked blue cheese served with our apple cider vinaigrette    10.00
Cobb Salad Bacon, goat cheese, ham, egg, avocado, tomato and wheat croutons, over a bed of romaine and spinach served with buttermilk ranch dressing    14.00
Johnnies House Salad Baby greens, tomato, cucumber carrots, red onions and kalamata olives with our house made sherry mustard dressing    14.00

Sandwiches

Sandwich are served with fries, pickle, lettuce and tomato. Burger are and 8 oz, and ground in house using a custom blend of prime ngus tenderloin, sirlin and chuck

Breakfast Burger Fountain cheese, bacon and over easy egg    16.00
Surf and Turf Burger Cheddar cheese, topped with sauteed lobster and scallions    20.00
Grilled Pineapple Chicken Sandwich Grilled breast, topped with pepper jack cheese, grilled pineapple and homemade coleslaw    13.00

Entrees

French Toast Battered thick cut brioche and served with fresh fruit    8.00
Cranberry French Toast Battered thick cut brioche covered in a cranberry chutney and coconut mascarpone.    10.00
Buttermilk Pancakes A stack of three topped with warm candied apples, whipped cream and your choice of bacon, ham or sausage.    10.00
Breakfast Skillet A bed of home fries topped with grilled chorizo, over easy eggs, mozzarella and cheddar cheese.    13.00
The Benedicts - Classic Served on grilled english muffin with home fries, grilled asparagus and topped with hollandaise. 2 poached eggs, ham    14.00
The Benedicts - Florentine Style Served on grilled english muffin with home fries, grilled asparagus and topped with hollandaise. 2 poached eggs, spinach    14.00
The Benedicts - Crab Cake 2 poached eggs, crab cakes    18.00
The Benedicts - Lobster BLT 2 poached eggs, sliced tomatoes, bacon bits    21.00
Eggs Benjamin Lemon caper cream cheese, smoked salmon, scrambled eggs smothered in a blue cheese fondue. Served with home fires and a mixed greens salad.    16.00
Hash and Eggs 2 poached eggs over a mix of sweet potato, brussel sprouts, red peppers, onions and corned beef smothered in hollandaise with your choice of toast.    14.00
Steak and Eggs 2 eggs any style, house marinated steak tips, home fries, toast, and a mushroom demi-glace.    15.00
Three Egg Omelette Served with Home Fries and Toast     11.00
West End Huevos A pepper jack quesadilla topped with two over easy eggs, beef chili, guacamole, Pico de Gallo and chipotle sour cream.    14.00
Standard Breakfast Two eggs any style, toast, and home fries    10.00

Sides

Egg     2.00
Toast     2.00
Sausage     5.00
Pancake     5.00
Bacon     5.00
Ham     5.00
Home Fries     5.00
French Fries     5.00
Smoked Truffle Fries     5.00
Spicy Sausage     5.00

 

West End Johnnie's
138 Portland St
Btwn Merrimac & Causeway St
(617) 227-1588
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