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(lunch/dinner) A Special Creamy Gravy Traditionally made with Fresh Ginger, Garlic, Onion, Fresh Herbs and Spices.
(lunch/dinner) All Masala Curries Cooked In Indian Style Traditional Sauce made with Fresh Garlic, Ginger, Onion, Herbs and Spices. lunch/ Dinner
(lunch/dinner) Fresh Spinch Cooked with Fresh Ginger, Garlic, Onion, Herbs and Spices. lunch/dinner
(lunch/dinner) Freesh Potatoes Cooked In a Hot Tomato Gravy made with Onions , Garlic, Ginger and Herbs.
Indian Long Grain Basamati Rice Cooked with Spices
Traditionally Cooked Ricwe and Rentils, served with Sambar (a Sentil & Vegetables Stew)