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Island Hopper (CLOSED)

  • $$
  • Malaysian
  • 91 Massachusetts Ave, Boston MA02115 42.348462 -71.088553
  • (At Newbury St)
  • click map to interact google maps
  • (617) 266-1618
  • 0

Dining

* - Hot & Spicy

Appetizer

Roti Island Hopper* hand tossed crispy and puffy malaysian pancake freshly made to order. served with curry chicken or meatless curry dipping sauce.   4.95
Satay Beef Or Chicken marinated beef or chicken on skewer grilled to perfection on lava rock. served with malaysian peanut sauce. diced cucumber on the side   6.95
Pie Tee (A.K.A. Top Hats) finely shredded jicama, cucumber, carrot, and tofu cake in a crispy hat shape shell, topped with fragrant fried shallots   6.50
Lettuce Wrap juicy julienne jicama, carrot, tofu, and black mushrooms mix, served on a bed of crispy noodles in a lettuce wrap. (suggested wine pairing: pinot gris)   9.50
Hainanese Ravioli pan-fried pork dumplings from hainan island   6.50
Lemongrass Wings crispy wings seasoned in lemongrass and five spices. this is the vietnamese buffalo wing.   6.50
Saigon Crepe vietnamese favorite. fresh basil, lettuce, cucumber, and tomato in an omelet made of mung bean, bean sprout, onion, and shrimp. home made dipping sauce on the side. (suggested wine pairing: pinot noir or rose’)   9.95
Jade Ravioli steamed hainanese vegetarian spinach ravioli dressed in green   6.50
Poh Piah a traditional healthy and tasty malaysian choice. steamed wrap stuffed with jicama and mixed vegetables. chili sauce and plum sauce on the top.   6.50
Sayor Poh Piah crispy malaysian vegetarian rolls   4.50
Dim Sum chinese all time favorite hors d’oeuvres.   
shao mai   5.95
shrimp dumpling   7.50
Crab Rangoon crispy wraps stuffed with cream cheese and crab stick.   6.95
Sotong Goreng* golden fried calamari coated with salt and dry chili mix. served with diced onion and pepper sauce. (suggested wine pairing: pinot grigio or sauvignon blanc)   9.50
Lobar Sampler combination from ipoh. selections of pork rolls, shrimp pancakes, fried samosas and fried tofu. (suggested wine pairing: merlot)   10.95
Lollipop Shrimp large shrimps inside crispy spring roll wraps. served with thai dipping sauce.  (4 pcs) 7.95
Samosas* curry chicken, green pea, potatoes and onions inside a puffy triangular crust. (vegetarian available)   5.50
Satay Tofu crispy tofu stuffed with a mix of cucumber, jicama, and bean sprouts. satay sauce on the top.   5.95

Soup

Hot And Sour Soup* the best mandarin soup in town   3.50
Tom Yum Soup* famous hot and sour soup from thailand, with fresh mushroom, shrimp, tomato and lemongrass   3.95
Miso Soup our homemade japanese tofu and seaweed soup   3.50
Saigon Wonton Soup pork dumplings in a clear saigon pho stock   3.95

Salad

Singapore Chicken Salad super salad! chicken, fresh tomato, lettuce, cabbage, green onions, and red bell pepper tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds   7.95
Green Papaya Salad* choice of the thai lady. green papaya, carrots, long string beans, and tomatoes mixed in lime juice and thai spicy sauce, topped with crushed peanuts   7.95
Gado Gado jakarta's contribution, bean sprouts, egg wedges, tofu, cucumber and jicama with a creamy, spicy, tomato peanut sauce poured on, then topped with crushed shrimp pancakes   7.95
Baby Green side salad portion of mixed greens served with miso-ginger dressing   6.95

Islander's Chef Specialties

All Selections Come With Choice Of Jasmine White Rice Or Nutritions Brown Rice, As Well As Baby Green Saald

Kurma Lamb* our most hearty curry, crushed cashews, red, green peppers, onion and sliced lamb in a thick spicy curry, garnished with fresh cilantro, savory and filling. (suggested wine pairing: cabernet sauvignon)   16.95
Kapitan Chicken* shredded onion & coconut simmered with cumin & malaysian spices until brown, served with white meat chicken & fresh cucumber with fresh lemon juice drizzled over the top. (suggested wine pairing: chardonnay)   14.95
Hainanese Chicken* authentic steamed chicken (bone-in, skin-on chicken), served over bean sprouts with seasoning ginger, garlic & chilli sauce. (suggested order hainanese rice on side and wine pairing:sancerre)   13.95
Masaman Curry Chicken* sautéed in fine house masaman curry paste with vegeables, pineapple, cherry tomato & vermicelli. (suggested wine pairing: riesling or merlot)   14.95
Peking Duck the most prized delicacies from peking. crispy skin, juicy and tender duck meat slow roasted in-house. wrapped in pancakes with scallion and plum sauce in front of you. (allow time when ordering). (suggested wine pairing: pinot noir or pinot gris) half 19.95whole 37.95
Five Spices Duck de-boned gamey duck flesh slow cooked in cinnamon, clove and five spice powder with black mushroom, snow pea, and carrot. served on a bed of spinach. (suggested wine pairing: shiraz)   15.95
Lychee Duck* boneless and skinless duck pieces, whole lychee and eggplant in a coconut and kaffir lime leaf based broth. lychee mixed in. coconut rice on the side. (suggested wine pairing: sancerre or pinot gris)   15.95
Beef Rendang* tender beef chunks stew cooked in a rich thick coconut milk sauce with exotic malaysian spices. (suggested wine pairing: riesling or shiraz)   15.95
Nyonya Grilled Fish* haddock fillet coated with aromatic herb paste, wrapped in banana leaf, grilled to perfection; indonesian style. (suggested wine pairing: sauvignon blanc or pinot gris)   17.95
Seafood Madness* see how the thai enjoy seafood. combination of shrimp, scallop, squid, mussel-in-shell and crab stick sautéed with basil leaf, onion, pepper & mushroom in a rich thai sauce. (suggested wine pairing: chardonnay)   16.95
Ipoh Chili Udang jumbo shrimp sautéed in an authentic malaysian chili sauce. (suggested wine pairing: riesling)   21.95
Udang Kelapa (Coconut Shrimp) butterfly jumbo shrimp seared in a ground coconut batter. (suggested wine pairing: chardonnay)   21.95
Taro Pot mixed seafood & vegetables in a taro shell that is crispy on the outside & smooth on the inside. topped with cashew nuts. (suggested wine pairing: chardonnay)   16.95
Hunan Crispy Fish* filet pieces of haddock fried crispy with a pleasantly spicy hunan sweet & sour sauce over the top, garnished with cilantro. (suggested wine pairing: riesling)   17.95
Halibut* choices: pan seared with thai sauce, or steamed with ginger and scallion sauce. (suggested wine pairing: riesling)   17.95
Lobster Seasonal* cooked in your choice of sauce: malaysian chili sauce, cantonese ginger & scallion sauce, thai sauce or curyy sauce. (suggested wine pairings: sauvignon blanc or chardonnay)   

Poultry

Cashew Chicken chicken breast slices stir-fried with cashew nuts and assorted vegetables.   13.95
Malaysian Curry Chicken* chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (suggested wine pairing: riesling or gewurztraminer)   14.95
Sabah Sweet & Sour Chicken chicken wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion.   13.95
Kung Pao Chicken* chicken stir-fried in a szechuan kung pao sauce. topped with roasted peanuts   13.95
Sesame Chicken tender chicken breast lightly battered, wok-fried in a chef special sauce. sprinkled with toasted sesame seeds. (suggested wine pairing: chardonnay)   15.95
Moo Goo Gai Pan white chicken slices wok-fried with assorted vegetables and white mushrooms   13.95
Mango Chicken* chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. served in a mango shell. (suggested wine pairing: pinot gris or chardonnay)   15.95
Nenas Chicken* chicken sautéed with pineapple chunks, scallions, lemongrass, and mint in a mildly spicy curry-coconut sauce. served in a pineapple shell. (suggested wine pairing: riesling or sancerre)   15.95
General Gau’s Chicken lightly battered chicken chunks wok-fried till crispy in a garlic and ginger sauce.   14.95
Lemongrass Chicken* boneless chicken thigh marinated in aromatic lemongrass and islander spices   13.95
Pad Ped Chicken* white chicken meat stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce. (suggested wine pairing: chardonnay)   14.95

Beef And Pork

Malaysian Curry Beef* beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (suggested wine pairing: shiraz)   14.95
Beef With Mushroom beef wok fried with fresh mushrooms   14.95
King To Pork Chop authentic hong kong style sweet and sour pork chop   13.95
Hong Kong Steak marinated tender loin cubes seared with mushroom, green pepper, and onion in a black pepper sauce. (wine pairing: cabernet sauvignon)   15.95
Pad Ped Beef* beef stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce.   14.95
Sesame Beef tender beef lightly battered, wok fried in a brown sauce. sprinkled with toasted sesame seeds. (suggested wine pairing: cotes du rhone or chianti)   15.95
Salt & Pepper Crispy Pork Chop* rough cut pork chop (with bone) tossed with green and red pepper dices over high heat. served on a bed of lettuce shreds.   13.95
Beef With Basil* minced beef with mushroom, red bell pepper, green pepper and fresh basil in basil sauce.   14.95
Ginger Beef With Spring Onion thin slices of tender beef in a ginger marinade, together with green scallion and a savory brown sauce.   13.95

Seafood

Mango Shrimp* shrimp stir-fried with julienne mango, green and red peppers in a spicy sweet and sour sauce. served in a mango shell. (suggested wine pairing: pinot gris)   16.95
Nenas Shrimp* shrimp sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. served in a pineapple shell. (suggested wine pairing: riesling)   16.95
Pop Corn Baby Shrimp petite shrimp lightly battered, wok-fried till popcorn crunchy in a garlic sauce. sprinkled with sesame.   13.95
Kari Udang* large shrimp simmered in a blend of fresh island herbs and red curry paste.   15.95
Sabah Sweet And Sour Shrimp shrimp wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion.   15.95
Pad Ped Shrimp* shrimp stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce.   15.95
Sesame Shrimp shrimp lightly battered, wok fried in a brown sauce. sprinkled with toasted sesame seeds.   15.95
Shrimp With Chinese Broccoli shrimp wok-fried with fresh chinese broccoli in a light garlic sauce   15.95

Vegetables And Tofu Bean Curd

All Selections Come With Choice Of Jasmine White Rice Or Nutritions Brown Rice

Sayor Masak earthly fresh vegetables of the season wok fried in a light garlic sauce. good for your fiber intake.   10.95
Tofu Cake silky smooth tofu steamed with juicy black mushrooms on top. served on a bed of fresh broccoli.   10.95
Sauté Eggplant choice of sauces: black bean, garlic, brown sauce   10.95
Malaysian Curry Tofu And Vegetables* eggplant, tofu, green bean, okra, onion, red and green pepper, and carrot sautéed in a malaysian curry sauce.   12.95
Family Style Bean Curd fried tofu & assorted vegetables stir-fried in a brown sauce.   10.95
Pad Ped Tofu* crispy tofu stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce.   12.95
Mango Tofu* shredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce.   12.95
Tofu And Eggplant* soy protein packed tofu wok-fried with eggplant in a malaysian mildly spicy sauce   10.95
Okra, String Bean, Asparagus Belacan* take your pick. our chef will sauté it with famous malaysian mildly spicy shrimp paste.   11.95
Sauté Greens With Light Garlic Sauce choice of asparagus, okra, string bean, broccoli, spinach, shanghai greens, chinese broccoli   11.95
Mushroom Delight black, straw, and white mushrooms with baby bok choy and green scallion wok fried in a light garlic sauce   12.95
Sabah Sweet And Sour Tofu crispy tofu and mixed vegetables in a classic sweet and sour sauce   11.95
Nenas Tofu* tofu sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. served in a pineapple shell. (suggested wine pairing: riesling or sancerre)   12.95

Regional Main Staples (Noodles And Rice)

All Selections Are Available Totally Vegetarian

Beef authentic vietnamese soup noodles in an aromatic beef broth, garnished with scallions, onions and cilantro. served with raw bean sprouts, asian basil, mint & lime.   9.50
Chicken authentic vietnamese soup noodles in an aromatic beef broth, garnished with scallions, onions and cilantro. served with raw bean sprouts, asian basil, mint & lime.   9.50
Seafood Phó authentic vietnamese soup noodles in an aromatic beef broth, garnished with scallions, onions and cilantro. served with raw bean sprouts, asian basil, mint & lime.   10.50
Ipoh Seafood Chow Fun flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid and greens.   10.50
Udon Noodle* smooth thick round noodles wok-fried with shrimp, chicken and bean sprouts in a malaysian spicy sauce   9.95
Pad Thai, Crispy Or Regular fit for the kings! thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. topped with roasted peanuts   9.95
Burmese Cold Noodle* one and only! yellow noodles tossed with shredded tofu, lettuce, bean sprouts and raw onion in a special burmese mildly spicy sauce. topped with crushed fried shallots.   9.95
Char Kueh Teow* famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce.   9.95
Chinese Fried Rice choice of chicken, beef, pork, shrimp, vegetable   8.95
Singapore Rice Noodle* fine rice noodles stir-fried with shrimp, bean sprouts, eggs and pork slices in a light yellow curry sauce.   9.95
Hokkien Lo Mein not your regular lo-mein. thick yellow noodles wok-fried with shrimp, chicken and vegetables in a richly flavored soy sauce.   9.95
Pineapple Fried Rice* king of fried rice from thailand. jasmine rice fried with shrimp, scallop and fresh pineapple. topped with cashew nuts and aromatic fried shallots. served in a pineapple shell.   10.50
Thai Seafood Noodle Soup* authentic thai hot & sour noodle soup with fresh mushroom, seafood, tomato and lemongrass.   10.50
Mee Goreng* malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce and topped with shrimp pancake and cilantro.   9.95
Nasi Goreng* malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg.   9.95
Pad See You* wide rice noodles stir-fried with chicken, shrimp, chinese broccoli and egg in a spicy basil sauce.   9.95
Bee Hoon fine rice noodles stir-fried with shrimp, chicken, egg and greens in a malaysian brown sauce.   9.95
Aromatic Hainanese Rice    1.50
Coconut Rice    1.50
Nutritious Brown Rice    1.50
White Jasmine Rice    1.00

Ultimate Smoothies

Awesome Passion our house’s creation, oh ... it’s awesome!   3.95
Peachie Bellini a luscious combo made with sweet peach, mango and pina colada try one!   3.95
Mango Tango thirst quenching mango blended ‘til silky smooth! shall we dance?   3.95
Mango Creamsicle crushed mango mingled with vanilla ice cream   3.95
Naughty Monkey curious george’s favorite! a unique blend bursting with banana flavor   3.95
Strawberry Freeze full of fresh strawberries ... what a sensational way to have slush!   3.95
Oh! Raspiration raspberry with vanilla ice cream ... it’s inspiring!   3.95
Thai Tea Latte’ Slush a creamy thai favorite with frosty twist.   3.95
Blueberry Smoothie full of fresh blueberries ... berry appealing!   3.95
Strawberry Smash strawberry with vanilla ice cream and ... smash it up!   3.95
Virgin Pina Colada tropically known and frequently asked for.   3.95
Lychee Smoothie smoothie in an oriental style.   4.25
Pineapple Float chunks of pineapple with vanilla ice cream magnificent   4.25
Avocado Smoothie don’t let the name fool you ... let it surprise you.   4.95
Green Tea Milkshake made with real japanese green tea ... ichiban!   4.25
Kookie Monster for oreo lovers ... mhhh!   4.25

Thirst Quencher Temptation

Fresh Limeade so cool and refreshing   2.95
Sparkling Limeade a natural alternative to soda.   2.95
Raspberry Lime Rickey it’ll tickle your taste buds   2.95
Flavored Lemonade let your mood guide you to a choice of strawberry, raspberry, peach or mango.   3.00
Flavored Ice Tea let your mood guide you to a choice of strawberry, raspberry, peach or mango.   3.00
Thai Ice Tea one of thai’s popular drinks. an excellent complement to pad thai ... mhhhh!   2.95
Vietnamese Ice Coffee cold black cranium shocker made from freshly brewed thick vietnamese coffee.   3.95
Virgin Moscow Mule from russia with love ... taste of ginger beer.   3.50
Islander’s Punch tropical fruit juice mix.   3.50
Young Coconut Juice    2.95
Mango Juice    3.50

Beverages

Soda    1.95
Juice    2.50
Bottle Spring Water   (12oz) 2.50
Bottle Sparkling Water   (12oz) 2.50
  (28oz) 4.95

Tea-Licious $1.50

Jasmine Tea    
Oolong Tea    
Green Tea    

Coffee

Vietnamese    2.95

 

Takeout

* Indicates Best Consumed In Dining Room

Appetizers

Roti Island Hopper* crispy malaysian pancake with curry chicken dipping sauce.   4.95
Pie Tee (A.K.A Top Hats)* shredded juicy vegetables in a crispy hat shape shell.   5.95
Satay Tofu    5.95
Satay Beef Or Chicken malaysian teriyaki grilled on lava rock, with peanut sauce.   6.50
Hainanese Ravioli    6.50
Lemongrass Wings    6.95
Jade Ravioli steamed vegetarian ravioli dressed in green   6.50
Malaysian Crispy Spring Rolls    3.95
Poh Piah steamed malaysian wrap of jicama & mixed veggies   6.50
Crab Rangoon    6.95
Barbecue Boneless Ribs    7.50
Golden Fingers    7.95
Scallion Pancakes    4.95
Ju Hu Char (Lettuce Wrap)*    9.50
Saigon Crepe* vietnamese omelet with shrimp and vegetables   8.95
Sotong Goreng* crispy calamari coated with salt and dry chili mix.   8.95
Samosas (Curry Puff)* vegetarian available.   6.50
Lollipop Shrimp shrimp rolled in a crispy wrap.   6.95

Dim Sum

Shao Mai    5.95
Shrimp Dumpling*    7.50

Samplers

Lobar Sampler malaysian’s pu pu platters. selection of pork rolls, shrimp pancake, fried samosas and tofu.   10.95
Hopper’s Hourd’ Ouvers (For 2) spring rolls (2), bbq boneless rib, lemongrass wings, satay beef golden fingers, crab rangoon   15.95

Soups

Pt / Qt

Hot And Sour Soup*   2.95 5.50
Tom Yum Soup*   3.95 7.75
Miso Soup   2.95 5.50
Saigon Wonton Soup   3.95 7.75

Salads

Singapore Chicken Salad chicken with mix vegetables and fried wonton strip, topped with peanuts and sesame seeds.   7.50
Gado Gado assorted veggies, egg wedges with indonesian peanut sauce   7.95
Green Papaya Salad* papaya, string beans, carrots, and tomatoes in thai spicy sauce   7.95
Hokkaido Avocado avocado, cucumber, crabstick and tobiko in a japanese dressing.   7.95
Baby Green side salad portion of mixed greens served with miso-ginger dressing.   6.50

Entrees - Poultry

Malaysian Curry Chicken* chicken, potato, red carrots and pacific island herbs in a malaysian curry broth.   10.95
Mango Chicken* chicken stir fried with mango in a spicy sweet & sour sauce.   11.95
Sabah Sweet And Sour Chicken chicken wok-fried in a malaysian sweet & sour sauce   9.50
Nenas Chicken* chicken sautéed with pineapple chunks and lemongrass in a mildly spicy sauce.   11.95
Sesame Chicken lightly battered chicken breast wok-fried in a special sauce   11.95
Lemongrass Chicken* boneless chicken thigh marinated in aromatic lemongrass and islander spices, grilled to perfection.   9.50
Hainanese Chicken Over Rice* authentic steamed chicken with bone and skin over flavored chicken rice.   10.95
Masaman Curry Chicken* sautéed in fine house masaman curry paste with vegetables, pineapple, cherry tomato & vermicelli.   10.95
Pad Ped Chicken* chicken stir-fried with red, green pepper and onion in a basil coconut sauce with thai spices.   10.95
Kapitan Chicken (Chicken Rendang)* shredded onion and coconut simmered with cumin and malaysian spices   11.95
Yu Hsiang Garlic Chicken*    9.50
Chicken with broccoli   9.50
Orange Chicken*    10.95
General Gau Chicken    10.95
Moo Goo Gai Pan chicken sauteed with mushroom & mixed veggies.   9.50
Cashew Chicken    9.50
Kung Pao Chicken*    9.50
Chicken And Black Bean Sauce    9.50
Szechuan Chicken With Chilli & Pepper* chicken with mixed veggies in a chilli & pepper sauce.   9.50
Moo Shi Chicken    9.95
Five Spices Duck    12.95
Lychee Duck* boneless duck & eggplant in a coconut and kaffir lime leaf based orange broth.   12.95
Peking Duck  half 19.95whole 37.95

Beef

Beef Rendang* tender beef chunks stew cooked in a rich thick coconut milk sauce, with numerous exotic spices.   12.95
Malaysian Curry Beef* beef, potato, red carrots and pacific island herbs in a malaysian curry broth.   10.95
Hong Kong Steak tenderloin cubes with mushroom, peppers, and onions in a black pepper sauce.   14.95
Sesame Beef tender beef lightly battered, wok-fried in a brown sauce.   11.95
Beef with mushroom   10.95
Kung Pao Beef*    9.95
Yu Hsiang Garlic Beef*    9.95
Beef with broccoli   9.95
with black beans sauce   9.95
with ginger and scallions   10.95
Orange Beef*    11.95
Mongolian Beef*    9.95
Pad Ped Beef*    10.95
Beef With Basil*    10.95

Pork & Lamb

Sabah Sweet And Sour Pork    8.95
Lemongrass Pork Chop* pork chop marinated in aromatic lemongrass and islander spices, grilled to perfection.   9.50
Chung King Twice Cooked Pork*    8.95
Salt And Pepper Crispy Pork*    9.95
King To Pork Chop    9.50
Kurma Lamb* crushed cashews, red and green peppers, onions in a thick spicy curry   14.95

Seafood

Mango Shrimp*    12.95
Sabah Sweet And Sour Shrimp    11.95
Nenas Shrimp*    12.95
Taro Pot* mixed seafood and vegetables in a taro shell that is crispy in the outside and smooth in the inside. topped with cashew nuts.   14.95
Malaysian Curry Udang large shrimp simmered in a blend of fresh island herbs and red curry paste.   12.95
Ipoh Chili Udang* jumbo shrimp sautéed in an authentic malaysian chili sauce.   20.95
Halibut* choices: pan seared with thai sauce , or steamed with ginger and scallion sauce.   15.95
Nyonya Grilled Fish* haddock fillet coated with aromatic herb paste, wrapped in a banana leaf, grilled to perfection.   15.95
Hunan Crispy Fish*    15.95
Cashew Shrimp    11.95
Pop Corn Baby Shrimp petite shrimp lightly battered, wok–fried till popcorn crunchy in a garlic sauce, sprinkled with sesame seeds.   10.95
Seafood Madness* shrimp, scallop, squid and crab sticks sautéed with basil leaves, onions, peppers, and mushrooms in a rich thai sauce   13.95
Shrimp with assorted vegetables   11.95
Kung Pao Shrimp*    11.95
Sesame Shrimp    12.95
Scallop with black bean sauce   12.95
Lobster* cooked in your choice of sauce: malaysian chili sauce , cantonese ginger and scallion sauce, thai sauce or malaysian curry sauce   

Selections

Hopper’s Choice chicken, beef and shrimp sautéed with assorted vegetables in a chef’s special sauce   11.95

Vegetables

Asparagus, Okra, String Bean Belachan* take your pick, our chef will sauté it with famous malaysian mildly spicy shrimp paste.   10.50
Eggplant* with choice of black bean sauce, garlic sauce or brown sauce   8.95
Malaysian Curry Tofu* fried tofu with mix vegetables cooked in pacific island herbs in a malaysian curry broth.   10.50
Sayor Masak fresh mixed vegetables wok-fried in a light garlic sauce.   8.95
Tofu And Eggplant*    8.95
Sauté Greens With Light Garlic Sauce    8.95
choice of broccoli, spinach, string bean, shanghai, greens, asparagus, okra   9.95
Family Style Bean Curd    8.95
Tofu Cake* silky smooth tofu steamed with juicy black mushrooms on top. served on a bed of broccoli.   9.95
Pad Ped Tofu* basil coconut sauce with thai spices.   9.95
Mango Tofu*    9.95
Sweet & Sour Tofu    8.95
Mushroom Delight black, straw and white mushrooms sauteed with shanghai green.   9.95
Nenas Tofu*    9.95

Regional Main Staples

Noodles And Rice

Thai Seafood Noodle Soup*    9.95
Ipoh Seafood Chow Fun flat rice noodle wok-fried in a scramble egg gravy, topped with shrimp, scallop, squid and greens.   9.95
Chicken, Beef Chow Fun    8.95
Udon Noodle* smooth thick round noodles wok-fried with shrimp, chicken and bean sprouts in a malaysian spicy sauce.   8.95
Pad Thai, Choice Of Crispy Or Regular thai vermicelli wok-fried over high heat with egg, chicken, shrimp and bean sprout in a tamarind sauce. (vegetarian available)   8.95
Burmese Cold Noodle* one and only. yellow noodle tossed with shredded tofu, lettuce, bean sprouts and raw onions in a special burmese mildly spicy sauce. topped with crushed fried shallots.   8.95
Chow Kueh Teow* famous ipoh flat rice noodle stir-fried with shrimps, bean sprouts, squids and eggs in a black soyar sauce.   8.95
Singapore Rice Noodle* fine rice noodle stir-fried with shrimp, bean sprouts, egg and shredded pork in a light yellow curry sauce   8.95
Hokkien Lo Mein not your regular lo-mein. thick yellow noodle wokfried with shrimp, chicken and veggies in a richly flavored soy sauce   8.95
Mee Goreng* malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce and topped with shrimp pancake & cilantro. (vegetarian available)   9.95
Pad See You* wide rice noodles stir-fried with chicken, shrimp, chinese broccoli and egg in a spicy basil sauce.   8.95
Roasted Pork Angel Hair Noodle    8.95
Bee Hoon fine rice noodles stir-fried with shrimp, chicken, egg & greens in a malaysian brown sauce.   8.95
Pineapple Fried Rice* king of fried rice from thailand. jasmine rice fried with shrimp, scallop, and fresh pineapple chunks. topped with cashew nuts and aromatic fried shallots.   9.95
Nasi Goreng malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg.   9.95
House Special Fried Rice jasmine white rice stir-fried with chicken, shrimp, and pork.   8.95
Chinese Fried Rice chicken, beef, pork   7.50
shrimp   7.95
vegetables   6.95
Chinese Lo Mein chicken, beef, pork   8.50
shrimp   8.95
vegetables   7.95
White Jasmine Rice    1.00
Nutritious Brown Rice    1.50
Aromatic Hainanese Rice    1.50
Coconut Flavored Rice    1.50

Healthy Low-Cal Steamed Dishes

Available With Your Choice Of Sauce On The Side $1 Extra. Brown, Black Bean , Light Garlic, Spicy Ginger Or Thai Spicy

Chicken with mushroom & mixed vegetables   9.50
Shrimp with mixed vegetables   11.95
Vegetarian Delight    8.95
Tofu & Mixed Vegetables    8.95
Mushroom Delight black, straw & white mushroom on bed of shanghai green   9.95

Lunch

Mon-Sat 11.30-3. All Lunch Plates Come With Spring Roll, Jasmine White Rice Or Brown Rice

Szechnan Chicken* with chilli & pepper   7.95
Malaysian Curry Chicken*    7.95
Malaysian Curry Beef*    7.95
Sabah Sweet & Sour Chicken    7.95
General Gau’s Chicken    8.50
Chicken with broccoli   7.95
Beef with broccoli   7.95
Popcorn Baby Shrimp    8.50
Lemongrass Chicken*    7.95
Lemongrass Porkchop*    7.95
Kung Pao Beef*    7.95
Shrimp with assorted vegetables   9.50
Cashew Chicken    7.95
Sayor Masak vegetables of season wok-fried in garlic sauce   7.50
Tofu And Eggplant*    7.50
Malaysian Curry Tofu*    7.95
Family Style Tofu    7.50

All Day Special Combo Platters

All Plates Come With Pork Fried Rice Or White Jasmine Rice And Choice Of One Of The Following Appetizers: Crab Rangoon, Lemongrass Wing, Chicken Fingers, Spring Roll

1. General Gau’s Chicken    10.50
2. Spicy Garlic Chicken*    9.95
3. Pad Ped Tofu* basil coconut sauce with thai spices   9.95
4. Beef with broccoli   9.95
5. Moo Goo Gai Pan chicken sauteed with mushroom & mixed veggies   9.95
6. Black Pepper Beef    9.95
7. Sabah Sweet & Sour Chicken    9.95
8. Boneless Spare Rib Beef Satay    9.95
9. Boneless Spare Rib And Chicken Fingers    9.95
10. Orange Chicken*    10.50

 

Island Hopper
91 Massachusetts Ave
At Newbury St
(617) 266-1618
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