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Island Creek Oyster Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, New England, Local/Organic, Gastropub
  • 500 Commonwealth Ave, Boston MA02215 42.348797 -71.095296
  • (At Kenmore St)
  • click map to interact
  • (617) 532-5300
  • 0

Lunch

Grilled Faroe Island Salmon bibb lettuce, tomatoes, brioche croutons, creamy basil dressing   18.00
Georgia Shrimp Tacos grilled corn salsa, spiced crema   16.00
Summer Vegetable Risotto pecorino, parsley butter   17.00
Colorado Angus Burger grafton cheddar, house-cured bacon, fries   15.00
Bluefish Pâté Sandwich buckle farm tomato, horseradish crème frîache   13.00
Add: Pickled Onion, Fried Oysters, Horseradish Mayonnaise $4

Raw Bar Oysters - Made In Duxbury*

Island Creek duxbury ma, skip bennett   2.50
Beach Point barnstable ma, mark begley   3.00
Wellfleet wellfleet ma, william‘chopper’young   3.00

Raw Bar Oysters - From New England*

Ichabod Flat plymouth ma, don wilkinson   3.00
Sunken Meadow eastham ma, mary-kate paravasini   3.00
Chatham chatham ma, stephen wright   3.00
Pleasant Bay orleans ma, jeff orcutt   2.50
Cedar Island point judith ri, john and cindy west   3.00
East Beach Blonde charlestown ri, nick pappa and jim arnoux   3.00

Raw Bar Oysters - From Our Friends*

Flying Point freeport me, eric and vale horn   2.50
Northern Cross smith island va, tim rapine   2.50
Fin De La Baie new brunswick can, jodi feigenbaum   3.50
Daisy Bay p.e.i. can, scott linkletter   3.50
Striped Bass Ceviche bell pepper, scallion, cucumber, lime   10.00

Raw Bar Shell Fish - From New England

1/2 Maine Lobster cousin mark   16.00
Littleneck barnstable ma   2.00
Shrimp Cocktail    3.50
Shellfish Platter   (for 4) 88.00

Today, We Are Drinking $6

Brews For Baseball.

ICOB Pils perfect for oysters!   
Narragansett Lager official beer of the sox from 1944-1975   
21st Amendment Bitter American icob staff fave   

For The Table

Smoked Idaho Trout * rye crisps, marinated cucumber, scallion cream   13.00
Equinox Farm Greens breakfast radish, toasted pistachios, shallot dijon vinaigrette   12.00
Crispy IC Oyster Slider brioche roll, lime chile aïoli   4.00
Corn Soup brown butter lobster knuckles   10.00
Brandade Toast six minute egg, marinated tomato   13.00

Daily Roasts

Jim’s Organic Coffee    
Chemex Coffee Selection    
Mexican Altura Chiapas    5.00
Kenya AA Kia Ora Estate    5.00
Sumatra Takengon    5.00
Traditional Drip Coffee    
Guatemala Santiago Atitlan    3.00

Shore Food

Ethel’s Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Fish & Chips beer batter, malt vinegar aïoli   19.00
Fried Fish Sandwich spicy tartar, old bay fries   15.00
Fried Ipswich Clams Tartar Sauce  sm 15.00lg 28.00

Baked Goods & Sides

Buttermilk Biscuit    4.00
Hand-Cut Fries    4.00
Old School Baked Beans    4.00
Cole Slaw    3.00
Kettle Chips    4.00
Sriracha Fries    5.00

 

Dinner - Raw Bar

Oysters - Made In Duxbury*

Island Creek duxbury ma, skip bennett   2.50
Beach Point barnstable ma, mark begley   3.00
Nauset orleans ma, stu miller   3.00

Oysters - From New England*

Rocky Nook kingston ma, greg barker   2.50
Moon Shoa barnstable ma, jonathan martin   3.00
Chatham chatham ma, stephen wright   3.00
Howlands Landing kingston ma, bill driver   2.50
Spring Creek barnstable ma, scott and tina laurie   3.50
Wellfleet wellfleet ma, william 'chopper' young   3.00
Ichabod Flat plymouth ma, don wilkinson   3.00
Mant's Landing brewster ma, scott leonhardt   3.00
Flying Point freeport me, eric and vale horn   2.50

Oysters - From Our Friends*

Northern Cross smith island va, tim rapine   2.50
Fin De La Baie new brunswick can, jodi feigenbaum   3.50
Fluke Crudo orange, sesame, lime   12.00
Striped Bass Ceviche cucumber, red onion, poblano, lemon   10.00

Shellfish - From New England

1/2 Maine Lobster cousin mark   16.00
Littleneck * duxbury ma   2.00
Shrimp Cocktail    3.50
Shellfish Platter *  (for 4) 88.00

 

Dinner

Apps

No Shell Prince Edward Island Mussels chorizo, fresno, saffron   11.00
white wine cream, garlic, shallots, parsley   10.00
Faroe Island Salmon Tartare * cucumber, sesame, lime   13.00
Smoked Bluefish Pâté rye crisps, pickled vegetables   13.00
Pan Fried Jonah Crab Cake boothby cucumber, charred tomato aïoli   16.00
Crispy Oyster Slider brioche roll, lime chile aïoli   4.00
Steamed Littleneck Clams icob bacon, rosemary fennel broth, scallion butter   14.00
Brandade Fritter stewed tomatoes, micro kale   12.00

Soup $11

Clam Chowder hand dug clams, buttermilk biscuits, house-cured bacon   
Lobster Bisque brown butter lobster knuckles   

Salad $12

Sparrow Arc Farm Mesclun tomato, buckle farm cucumber, ciabatta croutons, creamy basil dressing   
Baby Arugula candy stripe beets, red grapes, vermont feta, shallot dijon vinaigrette   

Fried

Fish Sandwich spicy tartar, old bay fries   15.00
Fish & Chips beer batter, malt vinegar aïoli   19.00
Fried Clams hand dug in ipswich tartar sauce sm 16.00lg 28.00

Cousin Mark's Lobster

York Harbor, Maine.

Ethel's Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Lobster Roe Noodles braised short rib, grilled lobster, oyster mushrooms, pecorino   34.00

From The Land

Roasted Chicken shepody potatoes, swiss chard, peach bbq sauce   25.00
Grilled New York Strip Steak yukon gold mashed potatoes, mushrooms, red wine sauce   36.00
Colorado Angus Burger house-cured maple bacon, grafton cheddar, fries   16.00
Add: Pickled Onion, Fried Oysters, Horseradish Mayonnaise $5

For The Table

Buttermilk Biscuit    5.00
Hand-Cut Fries    5.00
Cole Slaw    5.00
Old School Baked Beans    5.00
Yukon Gold Mashed Potatoes    5.00
Roasted Crimini Mushroom    7.00
Fried Shishito Peppers with sea salt   9.00
Grilled Zucchini with whipped ricotta   9.00

Today's Fish Selection

Cape Cod Bluefish red bliss potatoes, icob tasso ham, ward's farm tomato, coriander aïoli   26.00
Chatham Dayboat Scallops caponata, golden raisins, pine nuts   34.00
Grilled Faroe Island Salmon mustard spaetzle, grilled corn, smoked steelhead roe   28.00
Mrs. Bennett's Seafood Casserole (for 1) 25.00(for 2) 42.00(for 4) 75.00
Head On Stoughton Shrimp risotto, chorizo, grilled corn, swiss chard   32.00
Crispy Whole Martha's Vineyard Black Bass buckle farm cucumber, cantaloupe, spicy ginger aïoli   29.00
New Bedford Tautog chiogga beets, tender sweet cabbage, abalone mushrooms   29.00

To Nights Drinks

Any Color You Like

2013 Ameztoi 'Rubentis' Getariako Txakolina Rosé spritzy, strawberries backed by lime   14.00
2011 Montenidoli Vernaccia Di San Gimignano a white that stands up to the boldest red   34.00
2012 Cos 'Pithos' Sicily funky with hints of stone fruits   65.00
1998 Malvira Roero Superiore powerful with intense ripe fruit, spices and chocolate   98.00

 

Brunch - Raw Bar

Oysters - Made In Duxbury*

Island Creek duxbury ma, skip bennett   2.50
Ichabod Flat plymouth ma, don wilkinson   3.00
Chatham chatham ma, stephen wright   3.00

Oysters - From New England*

Rocky Nook kingston ma, greg barker   2.50
Beach Point barnstable ma, mark begley   3.00
Wellfleet wellfleet ma, william 'chopper' young   3.00
Howlands Landing kingston ma, bill driver   2.50
Moon Shoal barnstable ma, jonathan martin   3.00
Flying Point freeport me, eric and vale horn   2.50

Oysters - From Our Friends

Northern Cross * smith island va, tim rapine   2.50

Shellfish

Fluke Crudo * orange, sesame, lime   12.00
Shrimp Cocktail    3.00

Shellfish - From New England

1/2 Maine Lobster cousin mark   16.00
Littleneck * duxbury ma  ea 2.00
Shellfish Platter   (for 4) 88.00

Spritzy

Today, We Are Drinking

Mimosa a brunch must have   10.00
Summer Siesta a farewell to summer   12.00
Nv Raventos I Blanc 'la vida al camp'penedés bubbles in style   13.00
2013 Ameztoi 'Rubentis' Getariako Txakolina Rosé notes of strawberry back by lime zest   14.00

 

Brunch

House-Made Baked Beans slab bacon, fried egg   11.00
Scrambled Eggs And Bacon home fries, wheat toast   12.00
Lobster Omelette scallion, pecorino   17.00
Egg White Frittata grilled corn, tomatoes, ricotta   12.00
Grilled Cheese whole wheat, tomato, salad   11.00
Brioche French Toast summer berries   10.00
Colorado Angus Burger house-cured maple bacon, grafton cheddar, fries   16.00
add: pickled onion, fried oysters, horseradish mayonnaise   5.00
Open Faced Crab Cake BLT fried egg, aïoli   17.00

For The Table

Seasonal Fruits greek yogurt   11.00
Big Eye Tuna Tartare cucumber, sesame, lime   14.00
Wild Salmon Crudo radish, mint, ginger, lemon   15.00
Mixed Field Green Salad cucumber, tomato, creamy basil dressing   10.00
Crispy Oyster Slider brioche roll, lime chile aïoli   4.00
No Shell Prince Edward Island Mussels white wine cream, garlic, shallots, parsley   10.00
Heirloom Tomato Soup croutons, crème fraîche   10.00
Freshly Baked Pastry Basket ham and cheese brioche, almond croissant, orange buttermilk cake, peach turnover, chocolate donut   15.00

Daily Roasts

Chemex Coffee Selection sumatra takengon   5.00
Mexican Altura Chiapas    5.00
Kenya AA Kia Ura Estate    5.00
Traditional Drip Coffee guatemala santiago atitlan   4.00

Shore Food

Ethel's Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Fish & Chips beer batter, gulf of maine fish, malt vinegar aïoli   19.00
Fried Fish Sandwich spicy tartar, old bay fries   15.00
Fried Clams hand dug in ipswich, tartar sauce sm 15.00lg 27.00

Baked Goods & Sides

Housemade Wheat Toast    2.00
Home Fries    3.00
Bacon    4.00
Hand Cut French Fries    4.00
Old School Baked Beans    5.00
Buttermilk Biscuit    5.00
Ham And Cheese Brioche    4.00
Almond Croissant    4.00
Orange Buttermilk Cake    4.00
Peach Turnover    4.00
Chocolate Donut    4.00

 

Dessert

New England Cheese daily changing accompaniments   
Daily Sorbet churned in-house   8.00
Peach Cobbler brown sugar bourbon ice cream   10.00
Blueberry Cake Donut lemon curd, goat cheese   10.00
Ice Cream Cake coffee, chocolate, hazelnut   10.00
Milk Chocolate Pot De Crème caramel cream, cocoa nib   10.00

Jim's Organic Coffee

Chemex Selection

Mexican altura chiapas   5.00
Keny Aa kia ora estate   5.00
Sumatra Takengon    5.00
Traditional Drip    4.00
Guatemale Atitlan    4.00
Together Decaf    4.00

Mem Tea $4

English Breakfast    
Moroccan Mint    
Genmai Cha Green    
Ginger Lemon    
Rooibos    
Decaf English Breakfast    

Mocktails $6

Abigail's Delight house soda of fresh pineapple and homemade orgeat   
Lizzie Swizzle layered and cold sweet and sour   
Wags #2 house-made pomegranate syrup, fresh lemon, effervescent   

Specialty

ICOB Soda spicy ginger beer, cucumber thyme, spiced fennel   6.00
Mint Iced Tea mem tea's moroccan mint   3.00
Sprecher's root beer, cream soda, orange dream   4.00
Clausthaler frankfurt, germany   4.00

Embarkments $12

Summer Siesta agave, blueberries, lemon and spice; everything nice!   
Fiori Sparkler amaro montenegro and citrus hint of bitter herbs   
Bella Sera prestigious cognac meets cherries, lemon and licorice to sparkle   

Landmarks $12

Rhubarb Daiquiri a garden to glass dto   
Patos De Minas Punch raw cane & spicy ginger equals unending bliss   
New York Sour old-school favorite with island creek flair   

Thin Ice

Raspberry Lime Rickey boozed-up spin on the brigham’s reviver   12.00
Horatio's Cup pressed cucumbers and thyme an ode to that british refresher and nola must   10.00
Sunset Smash because the fun starts once the sun goes down   12.00

A Taste Of Terroir

Hoopla updated savoy classic!   12.00
Jack Rose calvados and pomegranate. apple obsessed!   11.00
Bobby Burns manhattan twist; herbs and smoke, thanks benny!   12.00
Rosita negroni's sexy mexican cousin   12.00

Beer

Draft

ICOB Pils easthampton, ma, pilsner  (16oz) 7.00
Boulevard Brewing Pop-Up IPA kansas city, mo, ipa  (16oz) 7.00
La Chouffe achouffe, belgium, belgian golden ale  (8oz) 10.00
Maine Beer Company Peeper Ale portland, me  (12oz) 10.00
Brooklyn Brewery Sorachi Ace new york, ny  (12oz) 8.00
Night Shift Brewing Harborside Oyster Gose boston, ma, gose  (12oz) 10.00

Season

Narragansett Lager rochester, ny, tall boy can of american lager  (16oz) 6.00
Abita Light new orleans, la, light lager  (12oz) 6.00
Cerveza Pacifico Clara mazatlán, mexico, mexican pilsner  (12oz) 6.00
Reissdorf Kölsch köln, germany, kölsch (500ml) 8.00(0.5lt) 75.00
Sankaty Light nantucket, ma, light lager  (12oz) 6.00

Session

Schneider And Sohn Edel Weiss kelheim, germany, hefeweizen  (500ml) 10.00
Schneider And Sohn Aventinus kelheim, germany, weizenbock  (500ml) 10.00
Left Hand Brewing Milk Stout longmont, co, milk/sweet stout  (12oz) 7.00

Ale

21st Amendment Bitter American cold springs, mn, extra pale ale  (12oz) 6.00
Avery Brewing Co. India Pale Ale boulder, co, ipa  (12oz) 6.00
Avery Brewing Co. Ellie's Brown Ale boulder, co, english brown ale  (12oz) 6.00
21st Amendment Back In Black cold springs, mn, cold springs, mn  (12oz) 7.00
Libertine Black Ale fraserburgh, scotland, black ipa  (12oz) 7.00
5am Saint fraserburgh, scotland, red ale  (12oz) 7.00
Brooklyn Brewery Local 2 new york, ny, belgian strong dark ale  (750ml) 18.00

Belgian

Pretty Things Jack D'Or westport, ma, saison americain  (22oz) 12.00
Saison Dupont tourpes, belgium, farmhouse ale  (375ml) 9.00
Saison Dupont Foret tourpes, belgium, farmhouse ale  (750ml) 18.00
Tripel Karmeliet buggenhout, belgium, belgian tripel  (11.2oz) 9.00

 

Wines By The Glass

Champagne

NV, Raventós I Blanc 'La Vida Al Camp' Cava Penedés    13.00
NV, Livio Sassetti Rosé Valdobbiadene    14.00
NV, Aubry Brut Premier Cru Jouy-Les-Reims    23.00

White

12, Michel Delhommeau 'Cuvée Harmonie' Muscadet Sèvre Et Maine    12.00
13, Can Feixes 'Blanc Selecció' Penedès    11.00
11, Simonnet-Febvre 'Cuvée ICOB' Sauvignon Blanc Saint-Bris    12.00
13, Librandi Ciró    12.00
12 , ICOB & Banshee Chardonnay Sonoma Coast Ca    13.00
12, Wieninger Wein 'Vienna Hills' Grüner Veltliner Vienna    12.00
12, Leitz 'Cuvée ICOB' Riesling Rheingau    11.00
12, Damien Laureau 'Les Petites Gorgées' Savennières    20.00

Rosé

13, Ameztoi 'Rubentis' Getariako Txakolina Rosé    14.00
13, Raventós I Blanc 'La Rosa' Penedés    13.00
Flight Of Two    14.00

Sherry

NV, La Cigarerra Manzanilla Sanlúcar De Barrameda    8.00
NV, Lustau '3 En Rama' Manzanilla Sanlúcar De Barrameda    14.00
NV, Matin 'La Guita' Manzanilla Sanlúcar De Barrameda    9.00
NV, Bodegas Grant 'La Garrocha' Fino El Puerto De Santa Maria    9.00
NV, César Florido Fino Chipiona    10.00
NV, Miguel Fontadez Florido Amontillado Jerez De La Frontera    12.00
NV, Guitierrez Colosia 'Sangre Y Trabajadero' Olorosso Jerez    12.00
NV, César Florido Olorosso Chipiona    13.00
NV, Juan Garcia Jarana Olorosso Jerez De La Frontera    20.00
NV, Lustau 30 Year Olorosso Jerez    26.00
NV, César Florido Moscatel Especial Chipiona    9.00

Red

12, Velenosi Lacrima Di Morro D'Alba    12.00
11, Lioco Indica Mendocino County CA    14.00
12, Loimer 'Fred' Zweigelt Niederösterreich    14.00

Coravin Selections - Reserve White

95, Kirchmayer 'Solist' Grüner Veltliner Wachau    46.00
98, Nikolaihof 'Steinreisler' Riesling Wachau    58.00
03, Au Bon Climat 'Hildegard' Santa Maria Valley Ca    30.00
03, Kruger-Rumpf 'Münsterer Dautenplänzer' Riesling Spätlese Nahe    28.00
98, Hugel Gewurztraminer Selection De Grains Nobles Alsace    122.00

 

* Consuming Raw Or Undercooked Meats,Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. Before Placing Your Order Please Inform Your Server If Anyone In Your Party Has A Food Allergy.
Island Creek Oyster Bar
500 Commonwealth Ave
At Kenmore St
(617) 532-5300
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