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Island Creek Oyster Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, New England, Local/Organic, Gastropub
  • 500 Commonwealth Ave, Boston MA02215 42.348797 -71.095296
  • (At Kenmore St)
  • click map to interact
  • (617) 532-5300
  • 0

Lunch

Grilled Faroe Island Salmon mustard spaetzle, grilled onion, icob tasso ham   18.00
Confit Tuna Melt grafton cheddar, whole grain aïoli, fried egg   18.00
Icob Rigatoni english peas, fava leaves, shiitake mushrooms   16.00
Colorado Angus Burger grafton cheddar, house-cured bacon, fries   15.00
add pickled onion, fried oysters, horseradish mayonnaise   4.00
Crispy Halibut Tacos grilled corn salsa avocado mousse   16.00

Raw Bar - Made In Duxbury

Island Creek duxbury ma skip bennett  ea 2.50

Raw Bar - From New England*

Each.

Howland’s Landing kingston ma. bill driver   2.50
Pleasant Bay orleans ma. dave slack   2.50
Wellfleet wellfleet ma. william ‘chopper’ young   3.00
Chatham chatham ma. stephen wright   3.00
East Beach Blonde charlestown ri. nick pappa and jim arnoux   2.50

Raw Bar - From Our Friends*

Flying Point freepoint me. eric and vale horn  ea 3.00
Dodge Cove Pemaquid muscongus bay me. toni simmons  ea 3.00
Fin De La Baie new brunswick can. jodi feigenbaum  ea 3.50
Daisy Bay p.e.i. can. scott linkletter  ea 3.50
Northern Cross smith island va. tim rapine  ea 2.50
Kumamoto puget sound wa. bill taylor  ea 3.00
Fluke Crudo chile, sesame, lime   12.00
Halibut Ceviche fresno, radish, mint, lemon   10.00

Raw Bar - From New England

1/2 Maine Lobster cousin mark   16.00
Littleneck martha’s vineyard ma  ea 2.00
Shrimp Cocktail   ea 3.50
Shellfish Platter   (for 4) 88.00

For The Table

Smoked Bluefish Pâté * rye crisps, marinated cucumber, horseradish crème fraîche   13.00
Baby Arugula breakfast radish, toasted pistachios, shallot vinaigrette   12.00
No Shell PEI Mussels white wine cream, garlic, shallots, parsley   10.00
Crispy Ic Oyster Slider brioche roll, lime chile aïoli  ea 4.00
Corn Soup brown butter lobster knuckles   10.00
Brandade Toast six minute egg, herb salad   12.00
Big Eye Tuna Tartare cucumber sesame, lime   16.00

Daily Roasts

Jim’s Organic Coffee    5.00
Chemex Coffee Selection sumatra takengon   5.00
ethiopia amaro gayo   5.00
Traditional Drip Coffee guatemala santiago atitlan   3.00

Shore Food

Ethel’s Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Fish & Chips beer batter, malt vinegar aïoli   19.00
Fried Fish Sandwich spicy tartar, old bay fries   15.00
Fried Ipswich Clams tartar sauce sm 15.00lg 28.00

Baked Goods & Sides

Buttermilk Biscuit    4.00
Hand-Cut Fries    4.00
Old School Baked Beans    4.00
Cole Slaw    3.00
Kettle Chips    4.00
Sriracha Fries    5.00

Drinks

Brews For Baseball.

Icob Pils perfect for oysters!   6.00
Narragansett Lager official beer of the sox from 1944-1975   5.00
21st Amendment Bitter American icob staff fave   6.00

 

Dinner

Raw Bar - Made In Duxbury

Island Creek * duxbury ma. skip bennett  ea 2.50

Raw Bar - From New England*

Each.

Pleasant Bay orleans ma. dave slack   2.50
Wellfleet wellfleet ma. william 'chopper' young   3.00
Chatham chatham ma. stephen wright   3.00

Raw Bar - From Our Friends*

Each.

East Beach Blonde charlestown ri. nick pappa and jim arnoux   2.50
Flying Point freeport me. eric and vale horn   2.50
Summerside malpeque can. gordan, wyatt and troy jefferey   3.00
Fin De La Baie new brunswick can. jodi feigenbaum   3.50
Daisy Bay p.e.i. can. scott linkletter   3.50
Northern Cross smith island va. tim rapine   2.50
Kumamoto puget sound wa. bill taylor   4.00
Salmon Crudo orange, sesame, lime   12.00
Halibut Ceviche cucumber, fresno, radish, chive, lemon   10.00

Raw Bar - From New England

1/2 Maine Lobster cousin mark   16.00
Littleneck * martha's vineyard ma  ea 2.00
Shrimp Cocktail   ea 3.50
Shellfish Platter *  (for 4) 88.00

Apps

No Shell Prince Edward Island Mussels.

Chorizo fresno, saffron   11.00
White Wine Cream garlic, shallots, parsley   10.00
Faroe Island Salmon Tartare * cucumber, sesame, lime   13.00
Smoked Idaho Trout rye crisps, marinated cucumber, scallion cream   13.00
Crispy Oyster Slider brioche roll, lime chile aïoli  ea 4.00
Pan Fried Jonah Crab Cake radish, saffron aïoli   16.00
Steamed Littleneck Clams icob bacon, rosemary fennel broth, scallion butter   14.00

Soup

Clam Chowder hand dug clams, buttermilk biscuits, house-cured bacon   11.00
Lobster Bisque brown butter lobster knuckles   11.00
Sweet Corn scallion, chili oil   10.00

Salad

Baby Arugula carrot, toasted pistachio, breakfast radish, shallot dijon vinaigrette   12.00
Boston Bibb Lettuce tomatoes, brioche croutons, creamy basil   13.00

Fried

Fish Sandwich spicy tartar, old bay fries   15.00
Fish & Chips beer batter, gulf of maine fish, malt vinegar aïoli   19.00
Fried Clams hand dug in ipswich tartar sauce sm 15.00lg 27.00
Salt Cod Fritter Lemon Aïoli    12.00

For The Table $5

Buttermilk Biscuit    5.00
Hand-Cut Fries    5.00
Cole Slaw    5.00
Old School Baked Beans    5.00
Yukon Mashed Potatoes    5.00
Roasted Crimini Mushrooms    7.00
Ward's Farm Squash with ricotta and cherry tomatoes   9.00

Cousin Mark’s Lobster

Ethel's Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Lobster Roe Noodles braised short rib, grilled lobster, shiitake mushrooms, pecorino   34.00
Maine Lobster Risotto ward's farm snap peas, fava beans   33.00

From The Land

Roasted Chicken fingerling potatoes, grilled corn, icob bacon   25.00
Grilled New York Strip Steak yukon mashed potatoes, crimini mushrooms, red wine sauce   36.00
Colorado Angus Burger house-cured maple bacon, grafton cheddar, fries   16.00
Add: Pickled Onion, Fried Oysters, Horseradish Mayonnaise $5.

Today’s Fish Selection

East Coast Halibut grilled corn, chanterelle mushrooms, pomme de terre   34.00
Grilled Cape Cod Bluefish fingerling potatoes, english peas, fava beans, garlic scape pesto   27.00
Faroe Island Salmon porcini mushrooms, icob bacon, english peas   28.00
Mrs. Bennett’s Seafood Casserole (for 1) 25.00(for 2) 42.00(for 4) 75.00
New Bedford Monkfish red bliss potato hash, chorizo, carrot   28.00
Oven Roasted Seabrook Cod scarlet turnips, beets, carrots, steelhead roe   29.00
Chatham Striped Bass sesame rice cake, shiitake mushrooms, buckle farm bok choy, fresno   31.00

Drinks

Rosé On A Beautiful Sunday.

2013 Château Valcombe Côtes De Ventoux Rosé stunning, ripe and vibrant   12.00
2013 Domaine La Manarine Côtes Du Rhône Rosé cherry, lean acidity, earthy   13.00
2013 Sinskey 'Vin Gris' Pinot Noir Los Carneros CA delicate and vivacious with hints of mandarin orange and ripe nectarine   55.00
Tonight's Kitchen Lineup: Raw Bar - Andres And Eduardo, Garde Manger - Adrienne, Hot Apps - Jacob, Fish - Val And David, Grill - Erick, Fry - Diego, Pastry - Stef.

 

Brunch

House-Made Baked Beans slab bacon, fried egg   11.00
Scrambled Eggs And Bacon home fries, wheat toast   12.00
Lobster Omelette scallion, pecorino   17.00
Egg White Frittata grilled corn, cherry tomato, ricotta   12.00
Big Eye Tuna Melt grafton cheddar, fried egg, kettle chips   18.00
Challah French Toast strawberries, walnut granola   10.00
Colorado Angus Burger house-cured maple bacon, grafton cheddar, fries   16.00
Icob Sundried Tomato Bagel smoked salmon, herb cream cheese, pickled red onion, tomato   13.00
Add: Pickled Onion, Fried Oysters, Horseradish Mayonnaise $5

Raw Bar - Made In Duxbury

Island Creek * duxbury ma. skip bennett  ea 2.50

Raw Bar - From New England*

Each.

Pleasant Bay orleans ma. dave slack   2.50
Wellfleet wellfleet ma. william 'chopper' young   3.00
Chatham chatham ma. stephen wright   3.00
East Beach Blonde charlestown ri. nick pappa and jim arnoux   2.50
Flying Point freeport me. eric and vale horn   2.50

Raw Bar - From Our Friends*

Each.

Dodge Cove muscongus bay me. toni simmons   3.00
Summerside malpeque can. gordan, wyatt and troy jefferey   3.00
Fin De La Baie new brunswick can. jodi feigenbaum   3.50
Daisy Bay p.e.i. can. scott linkletter   3.50
Northern Cross smith island va. tim rapine   2.50

Raw Bar - From New England

Halibut Ceviche * fresno, scallion, cilantro, cucumber, lemon   10.00
Shrimp Cocktail    3.50
1/2 Maine Lobster cousin mark   16.00
Littleneck * martha's vineyard ma   2.00
Shellfish Platter   (for 4) 88.00

For The Table

Seasonal Fruits greek yogurt   11.00
Boston Bibb Lettuce tomaotes, brioche croutons, whipped ricotta, creamy basil   13.00
Smoked Idaho Trout * rye crisps, marinated cucumber, scallion cream   13.00
Crispy Oyster Slider brioche roll, lime chile aïoli  ea 4.00
Lobster Bisque brown butter lobster knuckles   11.00
Crispy Halibut Tacos avocado mousse, corn salsa   11.00
Freshly Baked Pastry Basket granola bar, almond challah, lemon meringue tartlet, chocolate cake donut, cream cheese marmalade pinwheel   12.00

Daily Roasts

Chemex Coffee Selection sumatra takengon   5.00
mexican altura chiapas   5.00
kenya aa kia ura estate   5.00
Traditional Drip Coffee guatemala santiago atitlan   4.00

Shore Food

Ethel’s Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Fried Oysters lemon aïoli   16.00
Fish & Chips beer batter, gulf of maine fish, malt vinegar aïoli   19.00
Fried Fish Sandwich spicy tartar, old bay fries   15.00
Fried Clams hand dug in ipswich, tartar sauce sm 15.00lg 27.00

Baked Goods & Sides

Housemade Wheat Toast    2.00
Home Fries    3.00
Bacon    4.00
Hand Cut French Fries    4.00
Old School Baked Beans    5.00
Buttermilk Biscuit    5.00
Granola Bar    4.00
Almond Challah    4.00
Lemon Meringue Tartlet    4.00
Chocolate Cake Donut    4.00
Cream Cheese Marmalade Pinwheel    4.00

Drinks

Vacation Delights.

Mimosa for staycation or any occasion   12.00
Cabana Cocktail tropical fruits to cool down on a hot day   11.00
Hemingway Daiquiri ernest's go-to   12.00

 

Dessert

Angel Food Cake summer berries, crème anglaise   10.00
Stone Fruit Tart buttermilk custard, basil   10.00
Strawberry Shortcake Donut roasted white chocolate   10.00
Milk Chocolate Pot De Crème caramel cream, cocoa nib   10.00
Ice Cream Cake peach, raspberry, vanilla   10.00
Daily Sorbet churned in-house   8.00
New England Cheese daily changing accompaniments   

Coffee & Tea

Jim’s Organic Coffee Chemex Selections    5.00
Mexican Altura Chiapas    4.00
Kenya Aa Kia Ora Estate    4.00
Sumatra Takengon    4.00
Traditional Drip    4.00
Guatemala Atitlan    4.00
Together Decaf    4.00

MEM Tea $3

English Breakfast    
Moroccan Mint    
Genmai Cha Green    
Ginger Lemon    
Rooibos    
Decaf English Breakfast    
* Consuming Raw Or Undercooked Meats,Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
Island Creek Oyster Bar
500 Commonwealth Ave
At Kenmore St
(617) 532-5300
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