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Island Creek Oyster Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, New England, Local/Organic, Gastropub
  • 500 Commonwealth Ave, Boston MA02215 42.348797 -71.095296
  • (At Kenmore St)
  • click map to interact
  • (617) 532-5300
  • 0

Lunch

Grilled Faroe Island Salmon mustard spaetzle, grilled corn, spinach   18.00
Sirloin Steak Sandwich peppers and onions, sriracha fries   16.00
Lobster Knuckle BLT brioche, ward’s farm tomatoes, basil aïoli   17.00
Colorado Angus Burger grafton cheddar, house-cured bacon, fries   15.00
Smoked Bluefish Pâté Sandwich house made pickles, horseradish crème fraîche   14.00
Add: Pickled Onion, Fried Oysters, Horseradish Mayonnaise $4

Shore Food

Ethel’s Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Fish & Chips beer batter, malt vinegar aïoli   19.00
Fried Fish Sandwich spicy tartar, old bay fries   15.00
Fried Ipswich Clams tartar sauce sm 15.00lg 28.00

For The Table

Sparrow Arc Farm Greens cherry tomatoes, grilled corn, vermont feta, shallot dijon vinaigrette   13.00
Faroe Island Salmon Tartare * cucumber, sesame, lime   13.00
No Shell Prince Edward Island Mussels white wine cream, garlic, shallots, parsley   10.00
Crispy Oyster Slider brioche roll, lime chile aïoli   4.00
Lobster Bisque brown butter lobster knuckles   11.00
Crispy Fish Tacos grilled corn salsa, spiced crema   12.00

Daily Roasts

Jim’s Organic Coffee    
Chemex Coffee Selection    
Mexican Altura Chiapas    5.00
Kenya Aa Kia Ora Estate    5.00
Sumatra Takengon    5.00
Traditional Drip Coffee    
Guatemala Santiago Atitlan    3.00

Baked Goods & Sides

Buttermilk Biscuit    4.00
Hand-Cut Fries    4.00
Sriracha Fries    5.00
Cole Slaw    3.00
Kettle Chips    4.00
Old School Baked Beans    5.00

Today, We Are Drinking

To The Changing Of The Seasons.

2013 Ameztoi 'Rubentis' getariako txakolina rosé notes of strawberry back by lime zest   14.00
Brewdog 5am Saint herbs and grapefruit to refresh  (12oz) 7.00
Orchard Spritz a reminder of summer’s sunny past   11.00

 

Lunch Raw Bar

Oysters Made In Duxbury*

Island Creek duxbury ma, skip bennett   2.50
Row 34 duxbury ma, skip bennett   3.50
Rocky Nook kingston ma,, greg barker   2.50
Ichabod Flat plymouth ma, don wilkinson   3.00
Spring Creek barnstable ma, scott and tina laurie   3.50
Wellfleet wellfleet ma, william ‘chopper’ young   3.00
Menemsha chilmark ma, tim broderick   3.50

Oysters From New England*

Howlands Landing kingston ma, bill driver   2.50
Beach Point barnstable ma, mark begley   3.00
Sunken Meadow eastham ma, mary-kate paravasini   3.00
East Beach Blonde charlestown ri, nick pappa and jim arnoux   3.00

Oysters From Our Friends*

Cedar Island point judith ri, john and cindy west   3.00
Northern Cross smith island va, tim rapine   2.50
Fluke Crudo orange, sesame, lime   12.00

Shell Fish From New England

1/2 Maine Lobster cousin mark   16.00
Littleneck * wellfleet ma   2.00
Shrimp Cocktail    3.50
Shellfish Platter *  (for 4) 88.00

 

Dinner

Apps

No Shell Prince Edward Island Mussels lemongrass, fresno, chorizo   11.00
white wine cream, parsley   10.00
Faroe Island Salmon Tartare * cucumber, sesame, lime   13.00
Smoked Bluefish Pâté * rye crisps, pickled vegetables   13.00
Yellowfin Tuna Poke * jalapeño, soy, sesame, nori   14.00
Pan Fried Maine Crab Cake sparrow arc farm radish, cara cara orange   16.00
Crispy Oyster Slider brioche roll, lime chile aïoli   4.00
Crispy Striped Bass Collar sweet chili sauce, scallion, coriander aïoli   15.00
Steamed Littleneck Clams icob bacon, rosemary fennel broth, scallion butter   14.00
Chilmark Oyster Stew fennel cream, toasted brioche   13.00

Salad

Baby Arugula Salad spiced walnuts, radish, ricotta, shallot dijon vinaigrette   11.00
Baby Iceberg Lettuce bacon, crispy shallots, great hill blue cheese   12.00

Fried

Fish Sandwich spicy tartar, old bay fries   15.00
Fish & Chips beer batter, malt vinegar aïoli   19.00
Fried Oysters chesapeake bay tartar sauce sm 16.00lg 31.00
Crispy Head On Stoughton Shrimp smoked paprika aïoli   15.00

Soup

Clam Chowder hand dug clams, buttermilk biscuits, house-cured bacon   11.00
Lobster Bisque brown butter lobster knuckles   11.00
Broccoli osetra caviar crème fraîche   10.00

Cousin Mark’s Lobster

York Harbor , Maine.

Ethel's Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Lobster Roe Noodles braised short rib, lobster, oyster mushrooms, pecorino   34.00

From The Land

Roasted Chicken anson mills polenta, prosciutto, caramelized onions   25.00
Grilled New York Strip Steak * roasted red potatoes, mushrooms, red wine sauce   36.00
Colorado Angus Burger * house-cured maple bacon, grafton cheddar, fries   16.00
Add: Pickled Onion, Fried Oysters, Horseradish Mayonnaise $5

Today’s Fish Selection

Cape Cod Bluefish marfax beans, waldoboro turnip, smoked onions   26.00
Maryland Striped Bass ricotta gnocchi, roasted parsnip, chorizo   32.00
Grilled Faroe Island Salmon mustard spaetzle, icob tasso ham, steelhead roe   28.00
Mrs. Bennett’s Seafood Casserole (for 1) 25.00(for 2) 42.00(for 4) 75.00
Steelhead Trout black lentils, niçoise olives, golden raisin   27.00
Bedford Monkfish short rib tortellini, sparrow arc farm carrots, swiss chard   31.00
Arctic Char baby artichoke, red potatoes, toasted almond   27.00
Crispy Whole Black Bass shiitake mushrooms, fresno, broccoli rabe   32.00

For The Table

Buttermilk Biscuit    5.00
Hand-Cut Fries    5.00
Cole Slaw    5.00
Old School Baked Beans    5.00
Roasted Red Potatoes    5.00
Roasted Crimini Mushrooms    7.00
Brown Butter Cauliflower    7.00
Spicy Broccoli Rabe    7.00

Tonight We Are Drinking $12

To Get Naughty With Some Hot Toddy's

Hot Toddy an essential remedy for what ails you   
Brasília Toddy pure comfort sugarcane, honey, lavender   
Dutch Remedy teetotallers aside, rooibos, lemon, st. germain   
Tonight's Kitchen Lineup: Raw Bar... Jorge And Eduardo, Garde Manger... Christian, Hot Apps... J.P., Fish... Erick And Jacob, Grill... Hugo, Fry... Lucas, Pastry... Stef.

 

Dinner Raw Bar

Oysters Made In Duxbury*

Island Creek duxbury ma, skip bennett   2.50
Peter's Point onset ma, dennis pittsley and robert tourigny   3.00
Chatham chatham ma, stephen wright   3.00

Oysters From New England*

Howland's Landing kingston ma, bill driver   2.50
Rocky Nook kingston ma, greg barker   3.00
Ichabod Flat plymouth ma, don wilkinson   3.00
Beach Point barnstable ma, mark begley   3.00
Spring Creek barnstable ma, scott and tina laurie   3.00
Moon Shoal barnstable ma, jonathan martin   3.50
Wellfleet wellfleet ma, william'chopper'young   3.00
Sunken Meadow eastham ma, mary-kate paravasini   3.00
Chilmark menemsha ma, tim broderick   3.50

Oysters From Our Friends*

Hog Island tomales bay ca, john finger   4.00
Hama Hama lilliwaup wa, adam and lissa james   4.00
Striped Bass Ceviche carrot, scallion, fresno, lemon   10.00
Scallop Ceviche red onion, jalapeño, mint, blood orange   12.00

Shellfish From New England

1/2 Maine Lobster cousin mark   16.00
Littleneck * wellfleet ma   2.00
Shrimp Cocktail    3.50
Shellfish Platter *  (for 4) 88.00

 

Brunch

House-Made Baked Beans slab bacon, fried egg   11.00
Scrambled Eggs home fries, wheat toast, bacon   10.00
Lobster Omelette scallions, pecorino   17.00
Egg White Frittata broccoli, shiitake mushrooms, herbed goat cheese   12.00
Pickled Egg Salad Sandwich ciabatta, icob bacon   12.00
Challah French Toast caramelized banana, toasted peanuts   10.00
Colorado Angus Burger house cured maple bacon, grafton cheddar, fries   14.00
Short Rib Hash caramelized onion, poached egg, horseradish crème fraîche   16.00
Add: Pickled Onion, Fried Oysters, Horseradish Mayonnaise $4

For The Table

Fruit Plate greek yogurt   11.00
Baby Arugula Salad red currant mostarda, spiced walnuts, ricotta, shallot dijon vinaigrette   11.00
Broccoli Soup cheddar croutons   10.00
Smoked Bluefish Pâté * rye crisps, pickled vegetables   13.00
Crispy Oyster Slider brioche roll, lime chile aïoli   4.00
Crispy Head On Stoughton Shrimp smoked paprika aïoli   16.00
Freshly Baked Pastry Basket chocolate almond bear claw, vanilla bean brioche, carrot parsnip muffin, chocolate roll, poppy seed fig pound cake   15.00

Daily Roasts

Chemex Coffee Selection sumatra takengon   5.00
Mexico Altura Chiapas    5.00
Costa Rica La Amistad Farm    5.00
Traditional Drip Coffee    
Guatemala Santiago Atitlan    4.00

Shore Food

Ethel’s Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Fish & Chips beer batter, local fish, malt vinegar aïoli   19.00
Fried Fish Sandwich spicy tartar, old bay fries   15.00
Fried Oyster chesapeake bay, tartar sauce sm 15.00lg 27.00

Baked Goods & Sides

Housemade Wheat Toast    2.00
Home Frie    3.00
Bacon    4.00
Hand Cut French Fries    4.00
Old School Baked Beans    5.00
Buttermilk Biscuit    5.00
Chocolate Almond Bear Claw    4.00
Carrot Parsnip Muffin    4.00
Vanilla Bean Brioche    4.00
Chocolate Roll    4.00
Poppy Seed Fig Pound Cake    4.00

Today, We Are Drinking $12

Bubbles In The Air

Fallen Leaves zesty cinnamon and honey kissed with bubbles   
Kir Royal the most classic of the sparkling cocktails   
Salt Wash tarragon celery and juniper savory and sweet   

 

Brunch Raw Bar

Oysters Made In Duxbury*

Island Creek duxbury ma, skip bennett   2.50
Peter's Point onset ma, dennis pittsley and robert tourigny   3.00
Moon Shoal barnstable ma, jonathan martin   3.50

Oysters From New England*

Rocky Nook kingston ma, greg barker   2.50
Ichabod Flat plymouth ma, don wilkinson   3.00
Beach Point barnstable ma, mark begley   3.00
Spring Creek barnstable ma, scott and tina laurie   3.00
Chatham chatham ma, stephen wright   3.00
Wellfleet wellfleet ma, william'chopper'young   3.00

Oysters From Our Friends*

Sunken Meadow eastham ma, mary-kate paravasini   3.00
Chilmark menemsha ma, tim broderick   3.50
Hog Island tomales bay ca, john finger   4.00
Striped Bass Ceviche bell pepper, radish, carrot, lemon   10.00
Fluke Ceviche cucumber, scallion, mint, lime   12.00

Shellfish From New England

Shrimp Cocktail    2.50
1/2 Maine Lobster cousin mark   14.00
Littleneck * wellfleet ma   1.50
Shellfish Platter *  (for 4) 80.00

 

Dessert

New England Cheese daily changing accompaniments   
Daily Sorbet Or Ice Cream churned in-house   8.00
Brandy Soaked Butter Cake winter citrus, mint   10.00
Gingerbread Donuts cranberries, candied orange   10.00
Banoffee Pie dulce de leche, banana   10.00
Black Bottom Peanut Pie frozen yogurt,bitter caramel   10.00
Chocolate Panna Cotta pistachio, olive oil, sea salt   10.00

Jim’s Organic Coffee $5

Chemex Selections

Mexico altura chiapas   
Costa Rica la amistad farm   
Sumatra Takengon    

Traditional Drip $4

Guatemala Atitlan    
Together Decaf    

Rare Tea Company

Add

Whole Leaf Green    4.00
Earl Grey    5.00
Wild Rooibos    4.00
Sri Lankan Lemongrass    6.00
English Peppermint    4.00

Hot Drinks $12

Hot Buttered Rum Cider spiced luxury vanilla, herbsaint   
Alpine Coffee kill the chill fig rye, ginger   
Dutch Remedy teetotallers aside rooibos, lemon, st. germain   
Brasília Toddy pure comfort sugarcane, honey, lavender   
Pomelo Puro great escape pisco portón, grapefruit, sage   

Draft Beer

Icob Pils easthampton, ma. pilsner, lagered with love! by will shelton batch #9  (16oz) 7.00
Boulevard Brewing Pop-Up IPA kansas city, mo. ipa, session style porch-pounder  (16oz) 7.00
La Chouffe achouffe, belgium. belgian golden ale, pleasantly fruity, coriander, spice  (8oz) 10.00
Brewery Ommegang Rare Vos cooperstown, ny. amber ale, reward your victories!  (12oz) 10.00
Maine Beer Company King Titus portland, me. porter, malt, roasted chocolate, vanilla  (12oz) 10.00
Brooklyn Brewery Sorachi Ace new york, ny. saison americain, lemongrass and floral notes backed by earthy malt  (12oz) 8.00
Night Shift Brewing Smolder boston, ma. stout, from our friends; cherrywood smoked, espresso and maple  (12oz) 10.00

Session Beer

Narragansett Lager rochester, ny. tall boy can of american lager, "old reliable" official beer of the sox from 1944-1975  (16oz) 6.00
Abita Light new orleans, la. light lager, light beer from our friends down on the bayou  (12oz) 6.00
Cerveza Pacifico Clara mazatlán, mexico. mexican pilsner, surfer's delight  (12oz) 6.00
Reissdorf Kölsch köln,germany. kölsch, dry but not bitter. a beer for everyone! (500ml) 8.00(5lt) 75.00
Sankaty Light nantucket, ma. light lager, full flavored beer, to honor that powerful lighthouse  (12oz) 6.00
Schneider And Sohn Edel Weiss kelheim, germany. hefeweizen, certified organic old-school wheat  (500ml) 10.00
Schneider And Sohn Aventinus kelheim, germany. weizenbock, full flavor of ripe fruit, clove and caramel  (500ml) 10.00
Left Hand Brewing Milk Stout longmont, co. milk/sweet stout. creamy hints of roasted coffee and cocoa  (12oz) 7.00

Ale Beer

(12oz).

21st Amendment Bitter American cold springs, mn. extra pale ale, please no crying... full flavor and bold hops   6.00
Avery Brewing Co. India Pale Ale boulder, co. ipa, hop freaks unite! rocky mtn. water floral bouquet   6.00
Avery Brewing Co. Ellie’s Brown Ale boulder, co. english brown ale, trust us, even with a dog on the label, excellent   6.00
21st Amendment Back In Black cold springs, mn. black ipa, independence from the tyranny of the expected   7.00
Punk IPA fraserburgh, scotland. ipa, american style ipa citrus, pine apricot   7.00
Hardcore IPA fraserburgh, scotland. double ipa, not for the faint of heart!   8.00
Libertine Black Ale fraserburgh, scotland. black ipa, bright yet smokey espresso, cacao   7.00
5am Saint fraserburgh, scotland. red ale, herbs and grapefruit to refresh   7.00
Brooklyn Brewery Local 2 new york, ny. belgian strong dark ale, faint chocolate and cherry, backed by citrus  (750ml) 18.00

Belgian Beer

Pretty Things Jack D’or westport, ma. saison americain, hybrid of old world style with new world adventurism  (22oz) 12.00
Saison Dupont tourpes, belgium. farmhouse ale, simply the way saison should be: lush, lively  (375ml) 9.00
Saison Dupont Foret tourpes, belgium. farmhouse ale, bio-dynamic light orange and funky tartness  (750ml) 18.00
Tripel Karmeliet buggenhout, belgium. belgian tripel, malty, with a touch of honey and vanilla. herbaceous  (11.2oz) 9.00

Mocktails $6

Abigail’s Delight house soda of fresh pineapple and homemade orgeat   
Lizzie Swizzle layered and cold sweet and sour   
Wags #2 house-made pomegranate syrup, fresh lemon, effervescent   

Specialty

Icob Soda spicy ginger beer, winter citrus, spiced fennel   6.00
Mint Iced Tea mem tea’s moroccan mint   3.00
Sprecher’s root beer, cream soda, orange dream   4.00
Clausthaler frankfurt, germany   4.00

Wines By The Glass

Champagne

NV Raventós I Blanc ‘la Vida Al Camp’ Cava Penedés    13.00
NV Aubry Brut Premier Cru Jouy-Les-Reims    25.00

White

13 Pierre-Henri Gadais ‘Saint-Fiacre’ Muscadet Sèvre Et Maine    12.00
13 Domaine De La Bregeonnette Gros-Plant Du Pays Nantais    13.00
13 Domaine Mas Lavail ‘Terre D’ardoise’ Carignan Blanc Roussillon    12.00
13 Can Feixes ‘Blanc Selecció’ Penedès    11.00
11 Simonnet-Febvre ‘Cuvée Icob’ Sauvignon Blanc Saint-Bris    12.00
13 Librandi Ciró    12.00
12 Icob & Banshee Chardonnay Sonoma Coast CA    13.00
07 Edi Simèiè Rebula Goriska Brda Slovenia    15.00
12 Weingut Biegler Rotgipfler Thermenregion    12.00
12 Leitz ‘Cuvée Icob’ Riesling Rheingau    11.00
10 Altura Ansonaco Isola Del Giglio    19.00

Red

11 Lioco Indica Mendocino County CA    14.00
13 Agrintesa Sangiovese Rubicone    12.00
12 Loimer ‘Fred’ Zweigelt Niederösterreich    14.00

 

* Consuming Raw Or Undercooked Meats,Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. Before Placing Your Order Please Inform Your Server If Anyone In Your Party Has A Food Allergy.
Island Creek Oyster Bar
500 Commonwealth Ave
At Kenmore St
(617) 532-5300
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