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Island Creek Oyster Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, New England, Local/Organic, Gastropub
  • 500 Commonwealth Ave, Boston MA02215 42.348797 -71.095296
  • (At Kenmore St)
  • click map to interact
  • (617) 532-5300
  • 0

Lunch

Grilled Faroe Island Salmon bibb lettuce, tomatoes, brioche croutons, creamy basil dressing   18.00
Georgia Shrimp Tacos grilled corn salsa, spiced crema   16.00
Summer Vegetable Risotto pecorino, parsley butter   17.00
Colorado Angus Burger grafton cheddar, house-cured bacon, fries   15.00
Bluefish Pâté Sandwich buckle farm tomato, horseradish crème frîache   13.00
Add: Pickled Onion, Fried Oysters, Horseradish Mayonnaise $4

Raw Bar Oysters - Made In Duxbury*

Island Creek duxbury ma, skip bennett   2.50
Beach Point barnstable ma, mark begley   3.00
Wellfleet wellfleet ma, william‘chopper’young   3.00

Raw Bar Oysters - From New England*

Ichabod Flat plymouth ma, don wilkinson   3.00
Sunken Meadow eastham ma, mary-kate paravasini   3.00
Chatham chatham ma, stephen wright   3.00
Pleasant Bay orleans ma, jeff orcutt   2.50
Cedar Island point judith ri, john and cindy west   3.00
East Beach Blonde charlestown ri, nick pappa and jim arnoux   3.00

Raw Bar Oysters - From Our Friends*

Flying Point freeport me, eric and vale horn   2.50
Northern Cross smith island va, tim rapine   2.50
Fin De La Baie new brunswick can, jodi feigenbaum   3.50
Daisy Bay p.e.i. can, scott linkletter   3.50
Striped Bass Ceviche bell pepper, scallion, cucumber, lime   10.00

Raw Bar Shell Fish - From New England

1/2 Maine Lobster cousin mark   16.00
Littleneck barnstable ma   2.00
Shrimp Cocktail    3.50
Shellfish Platter   (for 4) 88.00

Today, We Are Drinking $6

Brews For Baseball.

ICOB Pils perfect for oysters!   
Narragansett Lager official beer of the sox from 1944-1975   
21st Amendment Bitter American icob staff fave   

For The Table

Smoked Idaho Trout * rye crisps, marinated cucumber, scallion cream   13.00
Equinox Farm Greens breakfast radish, toasted pistachios, shallot dijon vinaigrette   12.00
Crispy IC Oyster Slider brioche roll, lime chile aïoli   4.00
Corn Soup brown butter lobster knuckles   10.00
Brandade Toast six minute egg, marinated tomato   13.00

Daily Roasts

Jim’s Organic Coffee    
Chemex Coffee Selection    
Mexican Altura Chiapas    5.00
Kenya AA Kia Ora Estate    5.00
Sumatra Takengon    5.00
Traditional Drip Coffee    
Guatemala Santiago Atitlan    3.00

Shore Food

Ethel’s Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Fish & Chips beer batter, malt vinegar aïoli   19.00
Fried Fish Sandwich spicy tartar, old bay fries   15.00
Fried Ipswich Clams Tartar Sauce  sm 15.00lg 28.00

Baked Goods & Sides

Buttermilk Biscuit    4.00
Hand-Cut Fries    4.00
Old School Baked Beans    4.00
Cole Slaw    3.00
Kettle Chips    4.00
Sriracha Fries    5.00

 

Dinner

Raw Bar Oysters - Made In Duxbury*

Island Creek duxbury ma, skip bennett   2.50
Beach Point barnstable ma, mark begley   3.00
Wellfleet wellfleet ma, william 'chopper' young   3.00

Raw Bar Oysters - From New England*

Howlands Landing kingston ma, bill driver   2.50
Rocky Nook kingston ma, greg barker   2.50
Ichabod Flat plymouth ma, don wilkinson   3.00
Moon Shoal barnstable ma, jonathan martin   3.00
Chatham chatham ma, stephen wright   3.00
Sunken Meadow eastham ma, mary-kate paravasini   3.00
East Beach Blonde charlestown ri, nick pappa and jim arnoux   3.00
Cedar Island point judith ri, john and cindy west   3.00
Flying Point freeport me, eric and vale horn   2.50

Raw Bar Oysters - From Our Friends*

Northern Cross smith island va, tim rapine   2.50
Daisy Bay p.e.i. can, scott linkletter   3.50
Fluke Crudo orange, sesame, lime   12.00
Striped Bass Ceviche cucumber, fresno, radish, lime   10.00

Raw Bar Shell Fish - From New England

1/2 Maine Lobster cousin mark   16.00
Littleneck * martha's vineyard ma   2.00
Shrimp Cocktail    3.50
Shellfish Platter *  (for 4) 88.00

Tonight We Are Drinking

Spicy Summer Reds

2013 Gouguenheim 'Valle Escondido' Mendoza hints of plum, chocolate, and spice   11.00
2011 Krutzler 'Perwolff' Blaufränkisch Burgenland rich and robust, preserved cherries and black berries meet tobacco and dried herbs  (375ml) 78.00
2010 Hugel Pinot Noir Alsace supple with intense fruit  (750ml) 62.00
Tonight's Kitchen Lineup: Raw Bar... Andres And Eduardo, Garde Manger... Erick, Hot Apps... Jacob, Fish... Val And David, Grill... Lucas.

Apps

No Shell Prince Edward Island Mussels chorizo, fresno, saffron   11.00
white wine cream, garlic, shallots, parsley   10.00
Hudson Canyon Big Eye Tuna Tartare * cucumber, sesame, lime   18.00
Smoked Idaho Trout rye crisps, marinated cucumber, scallion cream   13.00
Crispy Oyster Slider brioche roll, lime chile aïoli   4.00
Pan Fried Jonah Crab Cake ward's farm corn, pickled fresno charred tomato aïoli   16.00
Steamed Littleneck Clams icob bacon, rosemary fennel broth, scallion butter   14.00

Salad

Sparrow Arc Mesclun cucumber, candy striped beets, vermont feta cheese, shallot dijon vinaigrette   12.00
Boston Bibb Lettuce sungold tomatoes, breakfast radish, foccacia crouton, creamy basil dressing   13.00

Cousin Mark’s Lobster

York Harbor, Maine

Ethel's Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Lobster Roe Noodles braised short rib, grilled lobster, oyster mushrooms, pecorino   34.00

From The Land

Roasted Chicken fingerling potatoes, grilled corn, icob bacon   25.00
Grilled New York Strip Steak yukon gold mashed potatoes, crimini mushrooms, red wine sauce   36.00
Colorado Angus Burger house-cured maple bacon, grafton cheddar, fries   16.00
Add: Pickled Onion, Fried Oysters, Horseradish Mayonnaise $5

Today’s Fish Selection

Wild Cape Cod Striped Bass risotto, cherry tomatoes, corn, chanterelle mushrooms   31.00
Herb Crusted Seabrook Cod chiogga beets, braised red cabbage, carrot ginger puree   29.00
Grilled Faroe Island Salmon mustard spaetzle, grilled corn, smoked steelhead roe   27.00
Mrs. Bennett’s Seafood Casserole (for 1) 25.00(for 2) 42.00(for 4) 75.00
Hudson Canyon Big Eye Tuna pearl pasta, farm vegetable salad, arugula pesto   36.00
Crispy Whole Martha's Vineyard Black Bass shiitake mushrooms, fresno, ginger   29.00
Chatham Dayboat Scallops zucchini, cipollini onion, eggplant   33.00
Cape Cod Bluefish fingerling potatoes, icob tasso ham, buckle farm tomato, coriander aïoli   26.00
Hudson Canyon Big Eye Tuna Collar sparrow arc farm beets, japanese green onion, ginger   100.00

For The Table

Buttermilk Biscuit    5.00
Hand-Cut Fries    5.00
Yukon Gold Mashed Potatoes    5.00
Cole Slaw    5.00
Roasted Crimini Mushrooms    7.00
Old School Baked Beans    5.00
Roasted Eggplant with ricotta and clover honey   9.00

 

Brunch

House-Made Baked Beans slab bacon, fried egg   11.00
Scrambled Eggs And Bacon home fries, wheat toast   12.00
Lobster Omelette scallion, pecorino   17.00
Egg White Frittata grilled corn, cherry tomato, ricotta   12.00
Buttermilk Biscuit And Sausage Gravy fried egg   16.00
Challah French Toast strawberries, walnut granola   10.00
Colorado Angus Burger house-cured maple bacon, grafton cheddar, fries   16.00
Smoked Bluefish Pâté sundried tomato bagel, horseradish   12.00
Add: Pickled Onion, Fried Oysters, Horseradish Mayonnaise $5

Raw Bar Oysters - Made In Duxbury*

Island Creek duxbury ma, skip bennett   2.50
Chatham chatham ma, stephen wright   3.00
Cedar Island point judith ri, john and cindy west   2.50

Raw Bar Oysters - From New England*

Rocky Nook kingston ma, greg barker   2.50
Howlands Landing kingston ma, bill driver   2.50
First Encounter eastham ma, bill van norman and peter burns   3.50
Wellfleet wellfleet ma, william 'chopper' young   3.00
East Beach Blonde charlestown ri, nick pappa and jim arnoux   3.00
Flying Point freeport me, eric and vale horn   2.50

Raw Bar Oysters - From Our Friends*

Northern Cross smith island va, tim rapine   2.50
Fin De La Baie new brunswick can, jodi feigenbaum   3.50
Daisy Bay p.e.i. can, scott linkletter   3.50
Kumamoto puget sound wa, bill taylor   4.00

Raw Bar Shell Fish - From New England

Tilefish Ceviche * cucumber, basil, bell pepper, lemon   10.00
Shrimp Cocktail    3.50
1/2 Maine Lobster cousin mark   16.00
Littleneck * martha's vineyard ma   2.00
Shellfish Platter   (for 4) 88.00

Today, We Are Drinking

To Adventurers, Pathfinders And Pioneers

Brooklyn Brewery Sorachi Ace dedicated to that rare japanese hop variety  (12oz) 8.00
Night Shift Brewing Harborside Oyster Gose icos and coriander make this local brew dazzle  (12oz) 7.00
Pretty Things Jack D'or old world invention meets new world style  (22oz) 12.00

For The Table

Seasonal Fruits greek yogurt   11.00
Sparrow Arc Farm Arugula cucumber, toasted pistachio, vermont feta, shallot dijon vinaigrette   11.00
Smoked Idaho Trout * rye crisps, marinated cucumber, scallion cream   13.00
Crispy Oyster Slider brioche roll, lime chile aïoli   4.00
Lobster Bisque brown butter lobster knuckles   11.00
Freshly Baked Pastry Basket chocolate pop tart, spelt nectarine cake, marmalade croissant, pepita scone, cinnamon raisin babka   12.00

Daily Roasts

Chemex Coffee Selection    
Sumatra Takengon    5.00
Mexican Altura Chiapas    5.00
Kenya AA Kia Ura Estate    5.00
Traditional Drip Coffee    
Guatemala Santiago Atitlan    4.00

Shore Food

Ethel’s Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Fish & Chips beer batter, gulf of maine fish, malt vinegar aïoli   19.00
Fried Fish Sandwich spicy tartar, old bay fries   15.00
Fried Clams hand dug in ipswich, tartar sauce sm 15.00lg 27.00

Baked Goods & Sides

Housemade Wheat Toast    2.00
Home Fries    3.00
Bacon    4.00
Hand Cut French Fries    4.00
Old School Baked Beans    5.00
Buttermilk Biscuit    5.00
Chocolate Pop Tart    4.00
Spelt Nectarine Cake    4.00
Marmalade Croissant    4.00
Pepita Scone    4.00
Cinnamon Raisin Babka    4.00

 

Dessert

Angel Food Cake summer berries, crème anglaise   10.00
Stone Fruit Tart buttermilk custard, basil   10.00
Strawberry Shortcake Donut roasted white chocolate   10.00
Milk Chocolate Pot De Crème caramel cream, cocoa nib   10.00
Ice Cream Cake coffee, chocolate, hazelnut   10.00
Daily Sorbet churned in-house   8.00
New England Cheese daily changing accompaniments   

Jim’s Organic Coffee $5

Chemex Selections

Mexican Altura Chiapas    
Kenya AA Kia Ora Estate    
Sumatra Takengon    

Traditional Drip $4

Guatemala    
Atitlan    

Together Decaf $3

Mem Tea

English Breakfast    
Moroccan Mint    
Genmai Cha Green    
Ginger Lemon    
Rooibos    
Decaf English Breakfast    

Beer

ICOB Pils easthampton, ma. pilsner  (16oz) 6.00
Boulevard Brewing Pop-Up IPA kansas city, mo. ipa  (16oz) 7.00
La Chouffe achouffe, belgium. belgian golden ale  (8oz) 9.00
Anchor Liberty Ale san francisco, ca. american pale ale  (16oz) 7.00
Maine Beer Company Mo portland, me. pale ale  (12oz) 10.00
Brooklyn Brewery Sorachi Ace new york, ny. saison americain  (12oz) 8.00
Night Shift Brewing Harborside Oyster Gose boston, ma. gose  (12oz) 10.00
Narragansett Lager rochester, ny. tall boy can of american lager  (16oz) 6.00
Abita Light new orleans, la. light lager  (12oz) 6.00
Cerveza Pacifico Clara mazatlán, mexico. mexican pilsner  (12oz) 6.00
Reissdorf Kölsch köln,germany. kölsch  (500ml) 8.00
Sankaty Light nantucket, ma. light lager  (12oz) 6.00
Schneider And Sohn Edel Weiss kelheim, germany. hefeweizen  (500ml) 8.00
Schneider And Sohn Aventinus kelheim, germany. weizenbock  (500ml) 9.00
Left Hand Brewing Milk Stout longmont, co. milk/sweet stout  (12oz) 7.00
21st Amendment Bitter American cold springs, mn. extra pale ale  (12oz) 6.00
Avery Brewing Co. India Pale Ale boulder, co. ipa  (12oz) 6.00
Avery Brewing Co. Ellie’s Brown Ale boulder, co. english brown ale  (12oz) 6.00
21st Amendment Back In Black cold springs, mn. black ipa  (12oz) 7.00
Brooklyn Brewery Local 2 new york, ny. belgian strong dark ale  (750ml) 18.00
Pretty Things Jack D’or westport, ma. saison americain  (22oz) 12.00
Saison Dupont tourpes, belgium. farmhouse ale  (375ml) 9.00
Saison Dupont Foret tourpes, belgium. farmhouse ale  (750ml) 18.00
Tripel Karmeliet buggenhout, belgium. belgian tripel  (11.2oz) 9.00
Hardcore IPA fraserburgh, scotland. double ipa  (12oz) 8.00
Libertine Black Ale fraserburgh, scotland. black ipa  (12oz) 7.00
5am Saint fraserburgh, scotland. red ale  (12oz) 7.00

Mocktails $6

Abigail’s Delight house soda of fresh pineapple and homemade orgeat   
Lizzie Swizzle layered and cold sweet and sour   
Wags #2 house-made pomegranate syrup, fresh lemon, effervescent   

Specialty

ICOB Soda spicy ginger beer, cucumber thyme, spiced fennel   6.00
Mint Iced Tea mem tea’s moroccan mint   3.00
Sprecher’s root beer, cream soda, orange dream   4.00
Clausthaler frankfurt, germany   4.00

Embarkments $12

Summer Siesta agave, blueberries, lemon and spice; everything nice!   
Fiori Sparkler amaro montenegro and citrus hint of bitter herbs   
Bella Sera prestigious cognac meets cherries, lemon and licorice to sparkle   

Landmarks $12

Rhubarb Daiquiri a garden to glass dto   
Patos De Minas Punch raw cane & spicy ginger equals unending bliss   
New York Sour old-school favorite with island creek flair   

Thin Ice

Raspberry Lime Rickey boozed-up spin on the brigham’s reviver   12.00
Horatio’s Cup pressed cucumbers and thyme an ode to that british refresher and nola must   10.00
Sunset Smash because the fun starts once the sun goes down   12.00

A Taste Of Terroir

Hoopla updated savoy classic!   12.00
Jack Rose calvados and pomegranate. apple obsessed!   11.00
Bobby Burns manhattan twist; herbs and smoke, thanks benny!   12.00
Rosita negroni’s sexy mexican cousin   12.00

Wines By The Glass

Champagne

NV Raventós I Blanc ‘La Vida Al Camp’ Cava Penedés    13.00
02 Château Tour Grise ‘Non Dosé’ Brut Saumur    16.00
NV Aubry Brut Premier Cru Jouy-Les-Reims    23.00

White

12 Michel Delhommeau ‘Cuvée Harmonie’ Muscadet Sèvre Et Maine    12.00
13 Can Feixes ‘Blanc Selecció’ Penedès    11.00
11 Simonnet-Febvre ‘Cuvée ICOB ’ Sauvignon Blanc Saint-Bris    12.00
13 Librandi Ciró    12.00
12 ICOB & Banshee Chardonnay Sonoma Coast CA    13.00
12 Wieninger Wein ‘Vienna Hills’ Grüner Veltliner Vienna    13.00
12 Leitz ‘Cuvée ICOB’ Riesling Rheingau    11.00
12 Damien Laureau ‘Les Petites Gorgées’ Savennières    20.00

Rosé

Iberian Pennisula

13 Ameztoi ‘Rubentis’ Getariako Txakolina Rosé    14.00
13 Raventós I Blanc ‘La Rosa’ Penedés    13.00
13 Armas De Guerra Mencía Rosado Bierzo    12.00
Flight Of Three    14.00
13 Calera Vin Gris Pinot Noir Rosé Central Coast CA    14.00
13 Château Valcombe Côtes De Ventoux Rosé    12.00
13 Conde De Valdemar Rosado Rioja    12.00

Red

12 Velenosi Lacrima Di Morro D’alba    12.00
11 LIOCO Indica Mendocino County CA    14.00
12 Loimer ‘Fred’ Zweigelt Niederösterreich    14.00

 

* Consuming Raw Or Undercooked Meats,Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. Before Placing Your Order Please Inform Your Server If Anyone In Your Party Has A Food Allergy.
Island Creek Oyster Bar
500 Commonwealth Ave
At Kenmore St
(617) 532-5300
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