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Island Creek Oyster Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, New England, Local/Organic, Gastropub
  • 500 Commonwealth Ave, Boston MA02215 42.348797 -71.095296
  • (At Kenmore St)
  • click map to interact
  • (617) 532-5300
  • 0

Lunch

Grilled Faroe Island Salmon mustard spaetzle, grilled corn, spinach   18.00
Sirloin Steak Sandwich peppers and onions, sriracha fries   16.00
Lobster Knuckle BLT brioche, ward's farm tomatoes, basil aïoli   17.00
Colorado Angus Burger grafton cheddar, house-cured bacon, fries   15.00
add: pickled onion, fried oysters, horseradish mayonnaise   4.00
Smoked Bluefish Pâté Sandwich house made pickles, horseradish crème fraîche   14.00

Raw Bar - Oysters*

Island Creek duxbury, ma, skip bennett   2.50
Row 34 duxbury, ma, skip bennett   3.50
Howlands Landing kingston ma, bill driver   2.50
Rocky Nook kingston, ma, greg barker   2.50
Ichabod Flat plymouth, ma, don wilkinson   3.00
Beach Point barnstable, ma, mark begley   3.00
Spring Creek barnstable, ma, scott and tina laurie   3.50
Moon Shoal barnstable, ma, jonathan martin   3.00
Sunken Meadow eastham, ma, mary-kate paravasini   3.00
Wellfleet wellfleet, ma, william 'chopper' young   3.00
Menemsha chilmark, ma, tim broderick   3.50
East Beach Blonde charlestown, ri, nick pappa and jim arnoux   3.00

Raw Bar - Shell Fish

Cedar Island * point judith, ri, john and cindy west  ea 3.00
Northern Cross * smith island, va, tim rapine  ea 2.50
Fluke Crudo * orange, sesame, lime   12.00
1/2 Maine Lobster cousin mark   16.00
Littleneck * wellfleet, ma  ea 2.00
Shrimp Cocktail   ea 3.50
Shellfish Platter *  (for 4) 88.00

For The Table

Sparrow Arc Farm Greens cherry tomatoes, grilled corn, vermont feta, shallot dijon vinaigrette   13.00
Faroe Island Salmon Tartare * cucumber, sesame, lime   13.00
No Shell Prince Edward Island Mussels white wine cream, garlic, shallots, parsley   10.00
Crispy Oyster Slider brioche roll, lime chile aïoli  ea 4.00
Lobster Bisque brown butter lobster knuckles   11.00
Crispy Fish Tacos grilled corn salsa, spiced crema   12.00

Shore Food

Ethel's Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Fish & Chips beer batter, malt vinegar aïoli   19.00
Fried Fish Sandwich spicy tartar, old bay fries   15.00
Fried IPswich Clams tartar sauce sm 15.00lg 28.00

Baked Goods & Sides

Buttermilk Biscuit    4.00
Hand-Cut Fries    4.00
Sriracha Fries    5.00
Cole Slaw    3.00
Kettle Chips    4.00
Old School Baked Beans    5.00

Daily Roasts

Jim's Organic Coffee    
Chemex Coffee Selection    
Mexican Altura Chiapas    5.00
Kenya AA Kia Ora Estate    5.00
Sumatra Takengon    5.00
Traditional Drip Coffee guatemala, santiago, atitlan   3.00

Today, We Are Drinking

To The Changing Of The Seasons.

2013 Ameztoi 'Rubentis' getariako txakolina rosé notes of strawberry back by lime zest   14.00
Brewdog 5Am Saint herbs and grapefruit to refresh  (12oz) 7.00
Orchard Spritz a reminder of summer's sunny past   11.00

 

Dinner

Apps

No Shell Prince Edward Island Mussels chorizo, fresno, saffron   11.00
white wine cream, garlic, shallots, parsley   10.00
Faroe Island Salmon Tartare * cucumber, sesame, lime   13.00
Smoked Bluefish Pâté * rye crisps, pickled vegetables   13.00
Pan Fried Jonah Crab Cake sparrow arc farm radish, aleppo aïoli   16.00
Crispy Oyster Slider brioche roll, lime chile aïoli  ea 4.00
Steamed Littleneck Clams icob bacon, rosemary fennel broth, scallion butter   14.00
Salt Cod Brandade red onion escabeche, grilled baguette   11.00

Soups

Clam Chowder hand dug clams, buttermilk biscuits, house-cured bacon   11.00
Maine Crab Bisque curry oil, crispy sage   11.00

Salads

Boston Bibb Lettuce cucumber, vermont feta, brioche croutons, shallot dijon vinaigrette   12.00
Gem Lettuce roasted root vegetables, white anchovy, manchego, hazelnuts   13.00

Raw Bar - Oysters*

Island Creek duxbury, ma, skip bennett   2.50
Row 34 duxbury, ma, skip bennett   2.50
Howlands Landing kingston, ma, bill driver   2.50
Rocky Nook kingston, ma, greg barker   3.00
Ichabod Flat plymouth, ma, don wilkinson   3.00
Sippican marion, ma, nat, chris & ben bryant   3.00
Beach Point barnstable, ma, mark begley   3.00
Spring Creek barnstable, ma, scott and tina laurie   3.00
Moon Shoal barnstable, ma, jonathan martin   3.50
Chatham chatham, ma, steven wright   3.00
Wellfleet wellfleet, ma, william 'chopper' young   3.00
Chilmark menemsha, ma, tim broderick   3.50
Northern Cross smith island, va, tim rapine   2.50
Fluke Crudo sesame, orange, lime   12.00
Striped Bass Ceviche cucumber, radish, fresno, lime   10.00

Raw Bar - Shellfish

1/2 Maine Lobster cousin mark   16.00
Littleneck * wellfleet, ma  ea 2.00
Shrimp Cocktail   ea 3.50
Shellfish Platter *  (for 4) 88.00

Fried

Fish Sandwich spicy tartar, old bay fries   15.00
Fish & Chips beer batter, malt vinegar aïoli   19.00
Fried Clams hand dug in ipswich tartar sauce sm 16.00lg 28.00
Salt Cod Fritter paprika oregano aïoli   11.00

Cousin Mark's Lobster

York Harbor, Maine.

Ethel's Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Lobster Roe Noodles braised short rib, grilled lobster, oyster mushrooms, pecorino   34.00

From The Land

Roasted Chicken fingerling sweet potato, brussels sprouts, poached cranberries   25.00
Grilled New York Strip Steak yukon mashed potatoes, crimini mushrooms, red wine sauce   36.00
Colorado Angus Burger house-cured maple bacon, grafton cheddar, fries   16.00
add: pickled onion, fried oysters, horseradish mayonnaise   5.00

Today's Fish Selection

Cape Cod Bluefish mustard spaetzle, icob tasso ham, apple purée   26.00
New Bedford Monkfish maine heirloom beans, chorizo, winter squash   29.00
Grilled Faroe Island Salmon gilfeather turnips, icob bacon, chestnut gremolata   28.00
Mrs. Bennett's Seafood Casserole (for 1) 25.00(for 2) 42.00(for 4) 75.00
Idaho Red Trout red bliss potatoes, icob bacon, sparrow arc farm carrots   29.00
Montauk Striped Bass shiitake mushrooms, fresno, sparrow arc farm radish   31.00
Bouillabaisse swordfish, monkfish, cod fritter, littleneck clams, rouille   32.00
Grilled Line Caught Swordfish cauliflower, niçoise olives, cipollini onions, sage   31.00

For The Table

Buttermilk Biscuit    5.00
Hand-Cut Fries    5.00
Old School Baked Beans    5.00
Cole Slaw    5.00
Yukon Mashed Potatoes    5.00
Roasted Crimini Mushrooms    7.00
Brown Butter Cauliflower with sage   7.00
Herb Roasted Fingerling Sweet Potatoes    7.00

Tonight We Are Drinking

To Warm Up On A Cold, Fall Day.

Hot Buttered Rum Cider warm spices that soothe the soul   12.00
2012 Pascal Janvier Jasnières pear and citrus, crisp and refreshing   16.00
2012 Loimer 'Fred' Zweigelt Niederösterreich a house favorite. medium bodied, bramble, high earth tones   14.00

 

Brunch

House-Made Baked Beans slab bacon, fried egg   11.00
Scrambled Eggs & Bacon home fries, wheat toast   12.00
Lobster Omelette scallion, pecorino   17.00
Egg White Frittata mushrooms, broccoli, ricotta   12.00
Smoked Salmon Benedict braised red onion, hollandaise arugula   16.00
Brioche French Toast banana, caramel   11.00
Colorado Angus Burger house-cured maple bacon, grafton cheddar, fries   16.00
add: pickled onion, fried oysters, horseradish mayonnaise   5.00
Biscuit & Gravy pork sausage, fried egg, crispy shrimp   16.00

Raw Bar - Oysters*

Island Creek duxbury, ma, skip bennett   2.50
Howlands Landing kingston, ma, bill driver   2.50
Rocky Nook kingston, ma, greg barker   3.00
Ichabod Flat plymouth, ma, don wilkinson   3.00
Sippican marion, ma, nat, chris & ben bryant   3.00
Beach Point barnstable, ma, mark begley   3.00
Spring Creek barnstable, ma, scott and tina laurie   3.00
Moon Shoal barnstable, ma, jonathan martin   3.50
Chatham chatham, ma, steven wright   3.00
Wellfleet wellfleet, ma, william 'chopper' young   3.00
Chilmark menemsha, ma, tim broderick   3.50
Northern Cross smith island, va, tim rapine   2.50

Raw Bar - Shellfish

Fluke Crudo * sesame, orange, lime   12.00
Shrimp Cocktail   ea 3.50
Jonah Crab Claw * dijon aïoli   7.00
1/2 Maine Lobster cousin mark   16.00
Littleneck * wellfleet, ma  ea 2.00
Shellfish Platter *  (for 4) 88.00

For The Table

Seasonal Fruits greek yogurt   11.00
Mixed Green Salad cucumber, farm carrots, radish, vermont feta, shallot dijon vinaigrette   12.00
Smoked Bluefish Pâté * rye crisps, pickled vegetables   13.00
No Shell Prince Edward Island Mussels white wine cream, garlic, shallots, parsley   11.00
Crispy Oyster Slider brioche roll, lime chile aïoli  ea 4.00
Lobster Bisque brown butter lobster knuckles   11.00
Freshly Baked Pastry Basket carrot cider bread, walnut croissant, tartine, fig and port turnover, coconut ganache brioche   15.00

Shore Food

Ethel's Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Fish & Chips beer batter, gulf of maine fish, malt vinegar aïoli   19.00
Fried Fish Sandwich spicy tartar, old bay fries   15.00
Fried Clams hand dug in ipswich, tartar sauce sm 15.00lg 27.00

Baked Goods & Sides

Housemade Wheat Toast    2.00
Home Fries    3.00
Bacon    4.00
Hand Cut French Fries    4.00
Old School Baked Beans    5.00
Buttermilk Biscuit    5.00
Carrot Cider Bread    4.00
Walnut Croissant    4.00
Tartine    4.00
Fig And Port Turnover    4.00
Coconut Ganache Brioche    4.00

Daily Roasts

Chemex Coffee Selection sumatra takengon   5.00
Mexican Altura Chiapas    5.00
Kenya Aa Kia Ura Estate    5.00
Traditional Drip Coffee guatemala, santiago, atitlan   4.00

Today We Are Drinking

Fall Delights.

Spiced Maple Daiquiri warming spices, an autumn dto!   12.00
2012 Patient Cottat 'Le' pinot noir, france. elegant and round, notes of raspberry   12.00
2012 Loimer 'Fred' Zweigelt niederösterreich, cinnamon and anise with dark fruits   14.00

 

Desserts

New England Cheese daily changing accompaniments   
Daily Sorbet churned in-house   8.00
Pumpkin Custard concord grape, pepitas, honey   10.00
Apple Cider Donuts spiced glaze   10.00
Banoffee Pie dulce de leche, banana   10.00
Ice Cream Cake coffee, chocolate, hazelnut   10.00
Chocolate Ginger Tart vanilla, pomegranate   10.00

Coffee & Tea

Jim's Organic Coffee chemex selections   5.00
Mexican Altura Chiapas    
Kenya AA Kia Ora Estate    
Sumatra Takengon    
Traditional Drip guatemala, atitlan, together decaf   4.00
Mem Tea english breakfast, moroccan mint, genmai cha green, ginger lemon, decaf english breakfast   4.00

Mocktails $6

Abigail's Delight house soda of fresh pineapple and homemade orgeat   
Lizzie Swizzle layered and cold sweet and sour   
Wags #2 house-made pomegranate syrup, fresh lemon, effervescent   

Beers

Draft

ICOB Pils easthampton, ma, pilsner, lagered with love! by will shelton batch #9  (16oz) 7.00
Boulevard Brewing Pop-Up IPA kansas city, mo, ipa, session style, porch-pounder  (16oz) 7.00
La Chouffe achouffe, belgium, belgian golden ale, pleasantly fruity, coriander, spice  (8oz) 10.00
Brewery Ommegang Rare Vos cooperstown, ny, amber ale, reward your victories!  (12oz) 10.00
Maine Beer Company Zoe portland, me, american amber ale, to put a smile on, your face  (12oz) 10.00
Brooklyn Brewery Sorachi Ace new york, ny, saison americain, lemongrass and floral notes backed by earthy malt  (12oz) 8.00
Night Shift Brewing Harborside Oyster Gose boston, ma, gose, island creek oysters and coriander make this local brew dazzle  (12oz) 10.00

Session

Narragansett Lager rochester, ny, tall boy can of american lager, "old reliable" official beer of the sox from 1944-1975  (16oz) 6.00
Abita Light new orleans, la, light lager, light beer from our, friends down on the bayou  (12oz) 6.00
Cerveza Pacifico Clara mazatlan, mexico, mexican pilsner, surfer's delight  (12oz) 6.00
Reissdorf Kolsch koln,germany, kolsch, dry but not bitter. a beer for everyone!   8.00
Sankaty Light nantucket, ma, light lager, full flavored beer, to honor that, powerful lighthouse  (12oz) 6.00

Season

Schneider And Sohn Edel Weiss kelheim, germany, hefeweizen, certified organic, old-school wheat  (500ml) 10.00
Schneider And Sohn Aventinus kelheim, germany, weizenbock, full flavor of ripe fruit, clove and caramel  (500ml) 10.00
Left Hand Brewing Milk Stout longmont, co, milk/sweet stout, creamy hints of, roasted coffee and cocoa  (12oz) 7.00

Ale

21St Amendment Bitter American cold springs, mn, extra pale ale, full flavor and bold hops  (12oz) 6.00
Avery Brewing Co. india pale ale, boulder, co, ipa, hop freaks unite! rocky mtn. water floral bouquet  (12oz) 6.00
ellie's brown ale, boulder, co, english brown ale, trust us, even with, a dog on the label, excellent  (12oz) 6.00
21St Amendment Back In Black cold springs, mn, black ipa, independence from the tyranny of the expected  (12oz) 7.00
Punk IPA fraserburgh, scotland, ipa, american style ipa, citrus, pine, apricot  (12oz) 7.00
Hardcore IPA fraserburgh, scotland, double ipa, not for the faint of heart!  (12oz) 8.00
Libertine Black Ale fraserburgh, scotland, black ipa, bright yet smokey espresso, cacao  (12oz) 7.00
5Am Saint fraserburgh, scotland, red ale, herbs and grapefruit to refresh  (12oz) 7.00
Brooklyn Brewery Local 2 new york, ny, belgian strong, dark ale, faint chocolate and cherry, backed by citrus   18.00

Belgian

Pretty Things Jack D'Or westport, ma, saison americain, hybrid of old world style with new world adventurism  (22oz) 12.00
Saison Dupont tourpes, belgium, farmhouse ale, simply the way saison should be: lush, lively  (375ml) 9.00
Saison Dupont Foret tourpes, belgium, farmhouse ale, bio-dynamic light orange and funky tartness  (750ml) 18.00
Tripel Karmeliet buggenhout, belgium, belgian tripel, malty, with a touch of honey and vanilla. herbaceous  (11.2oz) 9.00

 

Bar Menu

Apps

No Shell Prince Edward Island Mussels chorizo, fresno, saffron   11.00
white wine cream, garlic, shallots, parsley   10.00
Faroe Island Salmon Tartare * cucumber, sesame, lime   13.00
Smoked Mackerel Rillette * toasted rye, pickled vegetables   13.00
Pan Fried Jonah Crab Cake sparrow arc farm radish, fennel, aleppo aïoli   16.00
Steamed Littleneck Clams icob bacon, rosemary fennel broth, scallion butter   14.00
Salt Cod Brandade red onion escabeche, grilled baguette   11.00

Soups $11

Clam Chowder hand dug clams, buttermilk biscuits, house-cured bacon   
Broccoli brioche croutons, smoked steelhead roe   

Salads

Boston Bibb Lettuce cucumber, vermont feta, ciabatta croutons, shallot dijon vinaigrette   12.00
Equinox Farm Mesclun poached cranberries, vermont chèvre, hazelnuts, honey vinaigrette   13.00

Raw Bar - Oysters*

Island Creek duxbury, ma, skip bennett   2.50
Row 34 duxbury, ma, skip bennett   2.50
Howlands Landing kingston, ma, bill driver   2.50
Rocky Nook kingston, ma, greg barker   3.00
Ichabod Flat plymouth, ma, don wilkinson   3.00
Beach Point barnstable, ma, mark begley   3.00
Spring Creek barnstable, ma, scott and tina laurie   3.00
Moon Shoal barnstable, ma, jonathan martin   3.50
Chatham chatham, ma, steven wright   3.00
Sunken Meadow eastham, ma, mary-kate paravasini   3.00
Wellfleet wellfleet, ma, william 'chopper' young   3.00
Menemsha chilmark, ma, tim broderick   3.50

Raw Bar - Shellfish

Northern Cross * smith island, va, tim rapine  ea 2.50
Fluke Crudo * sesame, orange, lime   12.00
Striped Bass Ceviche bell pepper, cucumber, carrot, lime   10.00
1/2 Maine Lobster cousin mark   16.00
Littleneck * wellfleet, ma  ea 2.00
Shrimp Cocktail   ea 3.50
Shellfish Platter *  (for 4) 88.00

Cousin Mark's Lobster

York Harbor, ME.

Ethel's Lobster Roll kettle chips, cole slaw, rosemary roll   25.00
Lobster Roe Noodles braised short rib, grilled lobster, oyster mushrooms, pecorino   34.00

From The Land

Roasted Chicken fingerling sweet potato hash, icob bacon, jus   25.00
Grilled New York Strip Steak shepody potatoes, crimini mushrooms, red wine sauce   36.00
Colorado Angus Burger house-cured maple bacon, grafton cheddar, chips   16.00

Today's Fish Selection

Cape Cod Bluefish mustard spaetzle, icob tasso ham, herb beurre blanc   26.00
Herb Crusted Gloucester Cod maine heirloom beans, chorizo, butternut squash   29.00
Grilled Faroe Island Salmon french lentils, cauliflower, yellow carrots, smoked steelhead roe   28.00
Mrs. Bennett's Seafood Casserole (for 1) 25.00(for 2) 42.00(for 4) 75.00
Idaho Red Trout red bliss potatoes, icob bacon, sparrow arc farm carrots   27.00
Montauk Striped Bass shiitake mushrooms, fresno, sparrow arc farm radish   31.00
New Bedford Monkfish matsutake mushroom risotto, brussels sprouts   29.00

For The Table

Buttermilk Biscuit    5.00
Old School Baked Beans    5.00
Roasted Crimini Mushrooms    7.00
Cole Slaw    5.00
Roasted Shepody Potatoes    7.00
Brown Butter Cauliflower With Sage    8.00
Baby Brussels Sprouts with icob bacon   9.00

Tonight We Are Drinking

Rainy Day Whistle Wetters.

Dogfish Head Namaste Milton DE american wheat with organic orange, lemongrass and peppercorn  (12oz) 9.00
Sunset Smash because the fun starts when the sun goes down   12.00
2012 Pascal Janvier Jasnières pear and citrus, crisp and refreshing   16.00
2011 Chateau De Rontent 'Clos Varambon' Pouilly Fuissé you got to love an italian in burgundy   72.00

 

Wines By The Glass

Champagne

NV.

Raventós I Blanc 'La Vida Al Camp' cava penedés   13.00
Livio Sassetti Rosé Valdobbiadene    14.00
Aubry Brut Premier Cru Jouy-Les-Reims    25.00

White

Domaine De La Bregeonnette gros-plant du pays nantais, '13   13.00
Can Feixes 'Blanc Selecció' penedès '13   11.00
Simonnet-Febvre 'Cuvee Icob' sauvignon blanc saint-bris, '11   12.00
Librandi Ciró '13    12.00
ICOB & Banshee chardonnay sonoma coast ca, '12   13.00
Wieninger Wein 'Vienna Hills' grüner veltliner vienna, '13   12.00
Pascal Janvier jasnières, '13   16.00
Jean-Marc Pillot 'Les Grands Champs' bourgongne, '12   20.00
Leitz 'Cuvée ICOB' riesling rheingau, '12   11.00
Altura Ansonaco Isola del giglio, '10   19.00

Sherry

NV.

La Cigarerra Manzanilla sanlúcar de barrameda   8.00
Lustau '3 En Rama' manzanilla sanlúcar de barrameda   14.00
Matin 'La Guita' manzanilla sanlúcar de barrameda   9.00
Bodegas Grant 'La Garrocha' fino el puerto de santa maria   9.00
César Florido Fino Chipiona    10.00
Miguel Fontadez Florido amontillado jerez de la frontera   12.00
Guitierrez Colosia 'Sangre Y Trabajadero' olorosso jerez   12.00
César Florido olorosso chipiona   13.00
Juan Garcia Jarana olorosso jerez de la frontera   20.00
Lustau 30 Year Olorosso Jerez    26.00
César Florido Moscatel especial chipiona   9.00

Red

Lioco indica mendocino county ca, '11   14.00
Patient Cottat 'Le Grand Caillou' pinot noir france, '12   12.00
Loimer 'Fred' zweigelt niederösterreich, '12   14.00
Velenosi Lacrima di morro d'alba, '12   12.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
Island Creek Oyster Bar
500 Commonwealth Ave
At Kenmore St
(617) 532-5300
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