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Intermission Tavern

  • $$
  • American, Bar Food, Burgers, Cocktails, Sandwiches, Wings
  • 228 Tremont St, BOSTON 02116 42.351341 -71.064624
  • (Btwn Stuart St & Alans Alley)
  • click map to interact
  • (617) 451-5997
  • 0


16.9 oz. Bottled Water     2.49


Chicken Wings Served with carrots and celery.    11.00
Crab Cakes 2 pan seared and served with mixed greens and chipotle aioli.    11.00
Calamari Buttermilk marinated calamari served with a sweet teriyaki sauce.    11.00
Sweet Potato Fries Waffle fries served with a vanilla bourbon dipping sauce.    11.00
Shrimp Cocktail Martini Jumbo shrimp with homemade cocktail sauce.    12.00
IT Nachos Served with guacamole and sour cream.    12.00
Roasted Garlic and Lemon Hummus Platter Served with toasted pita chips or a mix with carrots and celery.    10.00
Spinach And Artichoke Dip Served hot with toasted pita chips or a mix with carrots and celery.    11.00


Cream of Tomato Soup     6.60
New England Clam Chowder Soup     6.60


Tomato and Mozzarella Salad Mixed greens with basil infused oil and balsamic drizzle.    12.00
Baby Spinach Salad With mandarin oranges and candied walnuts in a warm bacon vinaigrette topped with bleu cheese crumbles.    12.00
Mixed Greens Salad Fresh greens tossed with cucumbers and tomatoes with cranberry vinaigrette.    10.00
Caesar Salad Crisp Romaine, croutons, Asiago cheese and our Tuscan Caesar dressing.    11.00

Signature Sandwiches

Buffalo Wrap Buffalo tenders with letuce, tomato and bleu cheese crumbles in a garlic and herb wrap.    11.00
Chicken Caesar Wrap Grilled chicken breast, Romaine, croutons, Parmesan and a creamy Caesar dressing in a spinach wrap.    11.00
Reuben Your choice of pastrami, corned beef or turkey, with coleslaw, Swiss cheese and Russian dressing on marble rye, served hot.    12.00
Fried Chicken Sandwich With Swiss cheese, bacon, lettuce, tomato and onion served on a bulkie roll.    11.00
Foccacia Sandwich Fresh tomatoes, mozzarella and pesto with mixed greens.    11.00
Philly Cheesesteak Made with a mix of cheddar and American cheeses with sauteed onions and mushrooms on a toasted baguette.    12.00
Club Sandwich With your choice of grilled chicken, turkey, ham, tuna salad or chicken salad.    12.00
BLT Sandwich Piled high on your choice of grilled toasted bread, served with mayonnaise.    10.00
Grilled Cheese     10.00
Fish Sandwich Fried haddock served with lettuce, tomato, onion and tartar sauce on a bulkie roll.    12.00

Signature Burgers

10 oz. Texas Burger Topped with onion rings, cheddar cheese, bacon and barbecue sauce. Served with lettuce, tomato, onion and 1 side.    13.00
Kitchen Burger Topped with marinated portabella mushrooms, bacon, Swiss and cheddar cheese and finished with a smoky bourbon sauce. Served with lettuce, tomato, onion and 1 side.    14.00
Patty Melt Topped with Swiss cheese and sauteed mushrooms on marble rye. Served with lettuce, tomato, onion and 1 side.    13.00
Portobello Burger Grilled marinated portobello mushroom caps with pesto, mixed greens, roasted red peppers and Boursin cheese. Served with lettuce, tomato, onion and 1 side.    12.00
The Always Sunny Burger Topped with bacon, cheddar cheese and sunny side up egg. Served with sriracha mayonnaise. Served with lettuce, tomato, onion and 1 side.    14.00
Intermission Burger Served with sriracha mayonnaise. Served with lettuce, tomato, onion and 1 side.    12.00

Dinners - Main Stage

Baby Back Ribs Dinner Meaty and tender St. Louis style ribs basted in barbecue sauce.   Half Rack 14.00 Full Rack 21.70
Roasted Triple Cut of Chicken Dinner Lightly seasoned, pan seared and finished in the oven.    18.00
Grilled Hanger Steak Tips Dinner Cooked to preferred temperature, served with 2 sides.    18.00
Deb's Chicken Broccoli Ziti Dinner Grilled chicken breast in a creamy garlic sauce served with garlic bread.    16.50
Intermission Mac and Cheese Dinner Prepared with your choice of ham or chicken and a buttery Ritz crumb topping.    15.00
Homestyle Meatloaf Dinner Served with a burgundy demi-glaze and 2 sides.    16.50
Guinness Battered Fish and Chips Dinner Haddock served with French fries, coleslaw and tartar sauce.    16.50
12oz. New York Strip Steak Dinner Topped with herb butter and served with your choice of 2 sides.    24.00
Atlantic Salmon Dinner Grilled, pan seared or blackened, served with your choice of garlic cream or mustard sauce and 2 sides.    19.00
Mushroom Ravioli Dinner Sauteed large mushroom, packed ravioli in a creamy white wine sauce with tomato, onion and spinach, served with garlic bread.    16.50


French Fries     3.90
Homemade Chips     3.90
Coleslaw     3.90
Onion Rings     3.90
Sweet Potato Fries     3.90
Tater Tots     3.90


Tiramisu     9.00
Cookies N' Cream Warm chocolate chip cookies with Brighams vanilla bean ice cream.    9.00


Intermission Tavern
228 Tremont St
Btwn Stuart St & Alans Alley
(617) 451-5997
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