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Hops N Scotch

  • $
  • American (New), Bar Food, Gastropub
  • 1306 Beacon St, Brookline 02446 42.342557 -71.120625
  • (Btwn Harvard & Pleasant St)
  • click map to interact
  • (617) 232-8808
  • 0

Fall 2017 Beer & Wine Menu

Hop Forward

Ipswich 1620 IPA-8   
Collective Arts, IPA #3-8   
Southern Tier, Nu Skool, IPA-8.5   
Stillwater, Superhop-9   
Evil Twin, Citra Sunshine Slacker-9   
Zero Gravity, Choice Make Good-9.5   
Zero Gravity, Conehead, IPA-9   
Stone, 21st Anniversary Hail to the Hop Thief-10.5   
Collective Arts, State of Mind-8.5   
Lawson's Super Session #8-10   

Belgium Flair

Allagash, White-7.5   
Mystic, Echo Session Ale-8.5   
Southern Tier, Cold Press Pumpking-9.5   
Zero Gravity, Little Wolf-9   
7venth Sun, Graffit Orange-8   

Sour Line-Up

Cascade, Pumpkin Smash-15   
Modern Times, Fruitland Gose-8.5   
Grimm, Pineapple POP-9   
Sloop, The Sauer Peach-8.5   
Ipswish, Cranberry Beret-8   

Cider City

Ace, Berry Cider-8   
Seattle Cider, Dry-8   
Downeast, Cider-7.5   
Seattle Cider, Semi Sweet-8   
Seattle Cider, Perry 2016-9   

German Styles

Southern Tier, Harvest Ale-8   
Aldersbacher Kloster Weisse Dunkel-8.5   
Troegs, Sunshine Pils-7.5   
Cambridge, Remain in Light-8.5   
Weihenstephaner, Hefeweissbier-7.5   

The Dark Side

Ipswich, Pumpkin Porter-8   
Collective Arts, Stranger Than Fiction-8.5   
Left Hand, Nitro Milk Stout-7.5   
14th Star, Maple Breakfast Stout-8.5   
Southern Tier, Salted Carmel Stout-10.5   
Forbidden Root, Forbidden Root-8.5   
Crux, Porter-9   
Dark Horse, Bobboo Brown Ale-8.5   
Founders, Sumatra Mountain Brown Nitro-9   
Anderson Valley, Oatmeal Stout-7.5   

Bottles & Cans

New World

Dogfish Flesh & Blood- 7.5   
Cisco, Grey Lady- 6   
Anderson Valley, Oatmeal Stout- 7.5   
Stone, IPA- 7.5   
Avery Liliko'I Kepolo- 7.5   
Grey Sail Captain's Daughter- 7.5   
Notch, Session Pils- 6   
Jack's Abby, Hoponious Union- 6   
Lord Hobo, Steal This Can- 8   
Sierra Nevada, Pale Ale- 6   
Sierra Nevada, Otra Vez- 6   
Victory, Golden Monkey- 6   

Old World

Brouwerij Bocker, Jacobins Red Ale- 10   
Brouwerij Bocker, Jacobins Flemish Sour- 10   
Chimay Trappist, Cinq Cents- 10   
Delirium, Tremmens- 9   
Duvel, Strong Pale Ale- 9   
Unibroue, La Fin du Monde, Tripel- 7   
Trappistes Rochfort 10, Quad- 10   
Wells, Banana Bread- 8   

Ciders/Specialty

Bantam, Wunderkind- 6   
Rekorderlig, Wild Berry Cider- 8   
Rekorderlig, Passionfruit Cider- 8   
Not Your Fathers Root Beer- 7   
Not Your Mother's Strawberry Rhubarb- 7   

Bombers

Troegs, Wild Elf- 20   
Boulevard, Rye on Rye " Sazerac"- 25   
Lost Abbey, Red Barn Ale- 25   
Brooklyn/Thornbridge, Serpent- 25   

Beach Beers ( We know, its Fall )

Corona- 5   
Miller High Life- 4   
Narangansett- 4   

Gluten Free

Greens, Amber Ale- 10   
Greens, IPA- 10   

Non-Alcoholic

Clausthalmer Premium- 4   

Wine: A little something for everyone!

Reds ( glass / bottle )

Amalaya, Malbec Blend, Argentina- 9/ 31   
Castlevecchio Santa Caterina, Chianti, Italy- 9/ 31   
Montepulciano, D'Abruzzo DOC- 10/ 34   
Hess Select, Cabernet Sauvignon, CA- 10/ 34   
Pacifico Sur, Pinot Noir, Chile- 10/ 34   
Laztana, Rioja- 10/ 34   
Vista Flores, Malbec Catena- 10/34   
Josh Vellars, Cabernet Sauvignon- 11/ 35   
Madolin, Syrah- 11/ 35   
Caldora, Sangiovese- Italy- 10/ 34   

Sparkling ( glass/bottle )

El Xamfra, Cava Sparkling- Spain- 9/ 31   
Brut, Rose Sparkling- 10/ 34   

Whites ( glass / bottle )

Selbach, Riesling- 10/ 34   
Erich, Sattler- 10/ 34   
Jillian Louise, Cote de Provence- 10/ 34   
Decoy, Chardonnay- 10/ 34   
Hess Select, Sauvignon Blanc- 10/ 34   
La Fage, Miraflors Rose- 10/ 34   
Abigail Rose, Sauvignon Blanc- 9/ 31   
Villa Marchesi, Pinot Grigio- 9/ 31   
Burgans, Albarino- 10/ 34   

 

Fall 2017 Cocktails & Sprits

Scotch: World-Class Scotch

Fall 2017 Cocktails

All Fall Cocktails are $11

Mommy's Little Helper Del Maguey Vida Mezcal, Yaguara Cachaca, Dry Vermouth, Fresh Lemon Juice  
Pretty in Pink Bomby Dry Gin, Bravo Rose Vermouth, Italicus Rosolio di Bergamotto Liqueur, Fresh Lemon Juice  
Tour of Italy Montenegro Amaro, Sweet Vermouth, Angostura, House-made Burnt Orange & Clove Simple, Orange Zest  
This Counts as Salad Arugula infused Bombay Dry Gin, House-made Thyme Simple, Fresh Lemon Juice, Fever Tree Elderflower Tonic Syrup  
The Heat Wave Privateer Silver Rum, Fresh Lemon Juice, House-made Rosemary Simple, Jalapenos, Beet Juice  
Starry Night Tito's Vodka, House-made Sage & Blueberry Simple, Yellow Chartreuse, Aperol, Soda Water  
Fire Flower Suntory Toki Japanese Whiskey, House-made Wasabi Simple, Koval Ginger Liqueur, Small Hands Orgeat, Grapefruit  
Bourbon Blackout Four Roses Bourbon, House-made Maple & Blackberry Simple, Fresh Lemon Juice, Egg Whites, Cracked Black Pepper  
Hocus Pocus Overholt Rye Whiskey, House-made Nutmeg Simple, Fresh Lemon Juice, Pumpkin Spice Tea  
Fall in Love with Scotland Bank Note 5 Scotch, House-made Fig Simple, Cranberries, Ginger Beer  
F**k Me Pump; Winehouse Red Wine, Apples, Pears, Cinnamon Sticks, Figs, Cloves, Elderflower Liqueur, Applejack Brandy  
Barrel-Aged Program Ask your server or bartender  

Campbeltown

Springbank 12yr   
Springbank 15yr   

Highlands/lowlands

Dalmore 12yr   
Dalmore 15yr   
Dalmore 18yr   
Dalwhinnie   
Glenmorangie 10yr   
Glenmorangie Quinta   
Glenmorangie LaSanta   
Glenmorangie Nectar   
Glenmorangie 18yr   
Oban 14yr   
Oban 18yr   
Old Pulteney 21yr   
Auchentoshan 12yr   

Islands

Isle Jura 10yr   
Isle Jura 16yr   
Scapa 10yr   
Talisker 10yr   
Talisker 18yr   
Talisker 30yr   
Talisker Distiller's Edition   

Speyside

Aberlour   
Balvenie 12yr Double Wood   
Balvenie 14yr Carribean Cask   
Balvenie 15yr Single Barrel   
Balvenie 21yr Portwood   
Cardhu 12yr   
Craggammore   
Glen Grant 10yr   
Glendronach 21yr   
Glenfiddich 12yr   
Glenfiddich 15yr   
Glenfiddich 18yr   
Glenfiddich 21yr   
Glenlivet 12yr   
Glenlivet 15yr   
Glenlivet 16yr Nadurra   
Glenlivet 18yr   
Glenlivet 21yr   
Linkwood 15yr   
Macallan 10yr   
Macallan 12yr   
Macallan 15yr   
Macallan 18yr   
Macallan 21yr   

Islay

Ardbeg 10yr   
Ardbeg Uigeadail   
Caol Ila 12yr   
Lagavulin 16yr   
Lagavulin Double Matured   
Laphroaig 10yr   

Blends

Buchanan's 18yr   
Chivas Regal   
Dewars   
Great Kings Street   
Johnnie Walker Double Black   
Johnnie Walker Green   
Johnnie Walker Gold   
Johnnie Walker Blue   
Monkey Shoulder   
Oak Cross   
Peat Monster   

Other Ambers

Som More of Our Offerings

Infusions

Cabin Fever, Maple   
CompassBox, Orangerie   
Jack Daniels, Honey   

Whiskey

Amrit   
Berkshire New England Corn   
Bully Boy denotes Silver (unaged whiskey)  
Bushmills   
Bushmills 21yr   
Crown Royal   
Glendalough DBL Barrel   
Glendalough 7   
Glendalough 13   
Hakushu   
High West Campfire   
Hudson Four Grain   
Jack Daniel's Tennessee Whiskey   
Jack Daniel's Honey   
Jameson   
Nikka Coffey Grain   
Ole Smokey Moonshine denotes Silver (unaged whiskey)  
Redbreast   
Tulamore Dew   
Virginia Highland Malt Whiskey   

Bourbon

Angel's Envy   
Baker's 7yr   
Basil Hayden   
Berkshire Mountain   
Blanton's   
Buffalo Trace Bourbon   
Bulleit Bourbon   
Bulleit 10yr   
Eagle Rare 10yr   
Elijah Craig 12yr   
Evan Williams Single Barrel   
Four Roses Small Batch   
Four Roses Single Barrel   
Four Roses Yellow   
Hirsch Small Batch Reserve   
Hudson Baby   
Jefferson's   
Jefferson's Reserve   
Jim Beam   
Maker's Mark   
Michter's   
Noah's Mill   
Prichard's Double Barrel   
Russell's Reserve 10yr   
Wild Turkey 81   
Willett Pot Still Reserve   
Woodford Reserve   
Woodford DBL   

Rye

Bulleit Rye   
George Dickel Small Batch   
High West DBL Rye   
High West Rendezvous   
Hudson Manhattan Rye   
Michter's Rye   
Michter's Barrel Strength   
Old Overholt   
(ri) 1 Rye   
Rittenhouse   
Sazerac   
Whistlepig 10yr   

 

Fall 2017 Brunch Menu

Please call ahead for groups of 6 or more. Come in and try a bucket of bubbly with your friends!

Salads

add grilled chicken or steak to any salad. $6

Caesar Green Line Growers Romaine, house-made Caesar dressing, parmesan, croutons    9.00
Greens Salad Green Line Growers Mix, radish, beets, goat cheese, mustard vinaigrette    9.00

Sandwiches

Truffle Fries or Homefries $2, Tater Tots $1

Hops Burger 8 oz Black Angus Beef, Handcut French Fries, cheddar cheese, LTO, special sauce    13.00
Croque Madame challah bread, black forest ham, dijon, tellagio, sunny side eggs, hollandaise.    12.00
Breakfast Sandwich fried egg, bacon, maple aioli, arugula, melted cheddar cheese. Choice of bagel or english muffin    10.00

Egg Dishes

egg dishes served with hand-cut home fries and side salad. Truffle home fries $2, Tater Tots $1

Hops Omelet Choice of whole eggs or egg white: mushroom, red onion, tomato, arugula & cheddar.    12.00
Traditional Benedict English Muffn, grilled Canadian bacon, poached eggs, fresh house made hollandaise    12.00
Benedict Royale English Muffin, smoked salmon, capers, poached eggs, fresh house made hollandaise    13.00

Plates

Hops Banana Bread Served with two eggs any style and black forest ham, home fries, side salad    12.00
House Breakfast Pasta House-made spaghettoni tossed in bacon crema, topped with poached eggs, arugla pistou and shaved parmesan    12.00
Pancake Trio 3 buttermilk pancakes} banana jam/nutella crema, strawberry jam/whipped cream, blueberry jam/mascarpone    12.00
Buttermilk Waffles two buttermilk waffles, blueberries, whipped cream, real maple syrup, seasonal fruit cup, home fries    10.00
Chicken & Waffles Crispy fried chicken, buttermilk waffle, maple syrup, home fries, side salad    13.00
Steak N' Eggs Marinated flank steak , 2 eggs any style, hand cut home fries, and choice of toast or biscuit    14.00
French Toast Thick cut challah bread, blueberry jam, whipped cream, real maple syrup    11.00

Sides

Bacon     4.00
Truffle Home Fries     5.00
Tater Tots     3.00
Seasonal Fruit Cup     4.00
Two Eggs Any Style     4.00
Biscuit or Toast Served with house fig jam    3.00

 

Late Night & Transitional Menu

*Late night Menu Thursday (11pm-12:30am) Friday & Saturday (11pm-1:00am) *Transitional Menu Friday 3pm-5pm Saturday 3pm-5pm Sunday 3pm-5pm

Late Night and Transitional Menu

Fried Pickles house pickles, crispy fried with house made ranch    9.00
Chicken Strips Buttermilk Fried. Choice of two house made sauces: BBQ, Honey Mustard, Ranch, Buffalo, Blue Cheese or ketchup    10.00
Mac n Cheese three cheese sauces, HTK rigatoni pasta, herb bread crumbs    10.00
Truffle Fries hand cut fries, truffle oil, parsley, parmesan cheese.    9.00
Sweet Potato Fries sea salt, parsley    7.00
Greens Salad Green Line Hops Mix, apple, speck, mustard vinaigrette    9.00
Beer or Spicy Mussels mussels in a beer-herb butter broth, or with fermented chilies, grilled bread    11.00
Hops Burger Lettuce, Tomato, Onion included. Cheese: cheddar, Swiss, smoked gouda or beer cheese    14.00
Black Bean Burger oven roasted tomatoes, marinated mushrooms, whipped avocado    14.00
Pulled Pork House made barbeque sauce, cheddar cheese, carmelized onions, pickles.    14.00

 

Fall 2017 Dinner Menu

Brookline's only private 2nd Floor Dining Room, we are available for all your function needs! Now booking Holiday Parties! Contact Attention David or Nicole hopsnscotchbar@gmail.com

Raw Bar

daily selection of the freshest oysters served with house made mignonette and cocktail sauce.

Half Dozen     15.00
Dozen     29.00
Jumbo Shrimp     3.00

Cheese and Charcuterie

Three Board $11, Six Board $20, Three Board & Craft Beer Bomber $35

Cheese Rouge Affine. cow's milk, soft and creamy Appalachian. semi-soft cow's milk Drunken Goat. semi-hard, aged goat cheese cured in red wine    4.00
Meats Pheasant Terrine. pistachio, pheasant, duck Iberico Longaniza. acorn fed pork chorizo Duck Salami. garlic, white wine, black pepper    4.00

Salads

Add chicken or shrimp to any salad $6

Caesar romaine, crutons, parmesan    9.00
Greens greenline greens, radishes, beets, goat cheese, mustard vinagrette    9.00
Greek heirloom tomatoes, kalamata, cucumber, feta, dried oregano, balsamic, olive oil    9.00

Pastas

Our pasta is made fresh daily in house, you will not be dissapointed

Rigatoni spicy sausage, pomodoro, basil, parmesan, served with toasted bread    18.00
Campanelle short rib, mushroom mix, goat cheddar    18.00
Mac & Cheese house beer cheese, herb bread cumbs    10.00

Large Plates

Roasted Cauliflower thai curry, quinoa, golden raisins, pickled cauliflower, toasted almonds    18.00
Grilled Steak fried brussel, whipped potatoes, black garlic jus    24.00
Seared Salmon beluga lentils, roasted carrots, pearl onions, lemon yogurt    22.00
Fish & Chips ipa battered cod, remoulade, fries    18.00

A La Carte Sides

Lentils with Mirepoix     6.00
Whipped Potatoes with Jus     6.00
Quinoa Salad     6.00
Sauteed Veggies     6.00

Small Plates

Scotch Egg soft boiled egg, seasoned pork, dijon, pickled cabbage    7.00
Truffle Fries hand cut, truffle oil, parsley, parmesan    9.00
Sweet Fries sweet potato, sea salt, parsley    7.00
Fried Chicken Strips house made buttermilk batter, crispy & tender. choice of house made buffalo, bbq, blue, ranch, honey mustard    10.00
Fried Pickles house pickled, hand-cut, buttermilk fried, ranch    9.00
Steamed Mussels freshest mussels, beer, herb butter, toasted bread. spicy or regular    11.00
Fried Brussels truffle oil, parm, crumbled bacon    9.00
Teriyaki Wings slow roasted, fall of the bone, house teriyaki, soy, lemon grass, ginger, scallions    8.00
Chicken Pot Pie chicken thigh, english peas, carrots, onion, duck roux    13.00

Burgers and Sandwiches

All burgers and sandwiches served with hand-cut fries. Truffle fries or Sweet Fries $2. Add mushroom, bacon, fried egg, pickles, whipped avocado $2

Classic Pastrami melted swiss, thousand island, pickled red cabbage, house pickle    14.00
Veggie Bean Burger roasted tomatoes, marinated mushrooms, whipped advocado, arugula    14.00
Hops Burger lettuce, tomato, onion. Choice of cheddar, swiss, american    14.00
CBR grilled chicken, bacon, lettuce, tomato, onion, ranch    14.00
Grilled Cheese brioche, cheddar, swiss, american, served with tomato bisq    14.00
Pulled Pork slow cooked overnight, house made bbq, cheddar, pickles, dijon    14.00

Desserts

We are excited to announce that in November we will be adding a dedicated full time Pastry & Dessert Chef! Stay tuned folks...

Baked French Doughnuts cinnamon sugar, blueberry jam, mascarpone    8.00
fudge brownie dark chocolate, plum jam, bourbon caramel    8.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Hops N Scotch
1306 Beacon St
Btwn Harvard & Pleasant St
(617) 232-8808
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