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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), American (New), Sushi
  • 60 State St, Boston MA02109 42.358897 -71.056933
  • (At Congress St)
  • click map to interact
  • (617) 573-9777
  • 0


Spinach & Artichoke Dip with salsa and sour cream   14.00
Tonight’s Featured Soup selection changes daily   9.00
Chilled Jumbo Shrimp with cocktail and rémoulade sauces   18.00
Rosemary Foccacia marinated olives   4.00
Cashew Kale Salad emerald kale with fresh mint and sesame miso vinaigrette   7.00


Grilled Chicken Salad field greens, jicama and tortilla strips, tossed with honey lime vinaigrette and peanut sauce   18.00
Thai Steak & Noodle Salad marinated filet, mango, avocado, fresh herbs, pancit noodles, thai dressing (also available with crispy chicken)   22.00
Classic Caesar crisp romaine, reggiano, rustic croutons   13.00
add with grilled chicken   5.00
Club Salad mixed greens, crispy chicken, avocado, chopped egg, bacon   17.00
Yellowtail Sashimi & Kale Salad thinly sliced yellowtail served with emerald kale, cashews, and fresh mint tossed in a sesame miso vinaigrette   21.00


Spicy Tuna Roll *   15.00
Classic California Roll    14.00
Tuna Mango Roll *   16.00
Thai Tuna Roll *   16.00
Coconut Shrimp Roll    14.00
Rainbow Roll *   16.00
Osaka Style Pressed Sushi *   17.00
Nigiri Combo Plate *   16.00

Burgers & Sandwiches

Our Burgers Are Ground In-House Fresh Each Morning For Today’s Service And Served On Our House-Made Egg Bun

Cheeseburger * freshly ground chuck served all the way on a dressed egg bun   16.00
House-Made Veggie Burger our signature recipe with sweet soy glaze and melted jack   16.00
California Burger freshly ground chuck, melted jack, avocado, arugula and red onion   17.00
Ding’s Crispy Chicken Sandwich crispy buttermilk fried chicken, baby swiss, sliced tomato, spicy slaw   17.00
Famous French Dip * thinly sliced roasted prime rib on a house-made french roll served au jus   19.00
Served With Your Choice Of Coleslaw, Couscous Or Hand-Cut French Fries

House Specialties

Pan-Roasted Scottish Salmon * with lentil vinaigrette, whipped potatoes and today’s green vegetable   27.00
Pan-Seared Ahi * mixed greens, mango, avocado, honey-lime vinaigrette   25.00
Jumbo Lump Crab Cakes pan-fried blue crab,with pommery mustard, coleslaw and campari tomatoes   35.00
Vince’s Fried Shrimp served with rémoulade and cocktail sauces, coleslaw   28.00
Dutch Country Chicken spit roasted with crushed herbs and couscous (limited availability)   27.00
Campfire Barbecue Pork Ribs fall-off-the-bone tender, with french fries and ding’s coleslaw   31.00
Prime Center-Cut Filet * with whipped potatoes and today’s green vegetable   46.00
Hawaiian Rib-Eye * grilled with pineapple soy ginger marinade, served with a loaded baked potato   34.00
Roasted Prime Rib * aged and roasted on the bone, with whipped potatoes and today’s green vegetable   33.00
Prime New York Strip * hand selected, served with french fries and watercress salad   48.00

Market Sides $6

Creamed Corn    
Today’s Green Vegetable    
Hand-Cut French Fries    
Braised Red Cabbage    
Loaded Idaho Baked Potato    

Wines By The Glass


Juvé Y Camps cava, cataluña, spain   10.00
Domaine Chandon étoile rosé, napa/sonoma   14.00


Newton north coast   12.00
Patz & Hall sonoma coast   14.00

Sauvignon Blanc

Whitehall Lane napa valley   11.00
Fournier sancerre, loire, france   12.00
Dog Point marlborough, new zealand   14.00

More Whites

Livon pinot, grigio, friuli, italy   10.00
Joh. Jos. Prüm kabinett riesling, mosel, germany   12.00
Paul Hobbs crossbarn rosé, sonoma coast   13.00

Syrah & Shiraz

Heartland australia   12.00


Parcel 41 napa valley   11.00

Cabernet Sauvignon

Halter Ranch paso robles   12.00
Chappellet cervantes, napa valley   13.00

Pinot Noir

Hook & Ladder russian river valley   10.00
Belle Glos las alturas, santa lucia highlands   14.00

More Reds

Ben Marco malbec, mendoza, argentina   10.00
Neal Family zinfandel, rutherford   13.00


* Food Items Are Cooked To Order Or Served Raw. Consuming Raw Or Undercooked Meat, Seafood Or Eggs May Increase Your Risk For Food Borne Illness
60 State St
At Congress St
(617) 573-9777
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