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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Sushi
  • 60 State St, Boston MA02109 42.358897 -71.056933
  • (At Congress St)
  • click map to interact
  • (617) 573-9777
  • 0


Spinach & Artichoke Dip warm tortilla chips   14.00
Rosemary Foccacia marinated olives, roasted almonds   4.00
Nice Little House Salad mixed greens, bacon, chopped egg   6.00
Tonight’s Soup selection changes daily   8.00
Small Caesar Salad crisp romaine, grated reggiano, rustic croutons   6.00


Grilled Chicken Salad field greens, jicama and tortilla strips, tossed with honey lime vinaigrette and peanut sauce   18.00
Thai Steak & Noodle Salad marinated filet mignon, mango, avocado, fresh herbs, pancit noodles, thai dressing (also available with crispy chicken)   20.00
Club Salad mixed greens, crispy chicken, avocado, chopped egg, smokehouse bacon   17.00


Spicy Tuna Roll *   15.00
Classic California Roll    13.00
Tuna Mango Roll *   15.00
Thai Tuna Roll *   15.00
Coconut Shrimp Roll    14.00
Rainbow Roll *   14.00
Osaka Style Pressed Sushi *   17.00
Nigiri Combo Plate *   16.00
Kampachi & Caviar *   18.00

Burgers & Sandwiches

Our Burgers Are Ground In-House Fresh Each Morning For Today’s Service And Served On Our House-Made Egg Bun

Cheeseburger * freshly ground chuck served all the way on a dressed egg bun   16.00
House-Made Veggie Burger our signature recipe with sweet soy glaze and melted jack   16.00
Ding’s Crispy Chicken Sandwich crispy buttermilk fried chicken, baby swiss, sliced tomato, spicy slaw   17.00
Famous French Dip * thinly sliced roasted prime rib on a house-made french roll served au jus   19.00
Served With Your Choice Of Coleslaw, Couscous Or Hand-Cut French Fries

House Specialties

Pan-Roasted Scottish Salmon * hand-filleted in house daily, with lentil vinaigrette and sautéed spinach   26.00
Pan-Seared Ahi * mixed greens, mango, avocado, honey-lime vinaigrette   23.00
Jumbo Lump Crab Cakes pan-fried blue crab,with pommery mustard, coleslaw and campari tomatoes   35.00
Dutch Country Chicken spit roasted with crushed herbs and couscous   26.00
Campfire Barbecue Pork Ribs fall-off-the-bone tender, with french fries and ding’s coleslaw   29.00
Prime Center-Cut Filet * allen brothers beef tenderloin,with mashed potatoes and sautéed spinach   39.00
Hawaiian Rib-Eye * grilled with pineapple soy ginger marinade, served with a loaded baked potato   34.00
Roasted Prime Rib * aged prime rib roasted on the bone, with hand-cut fries   32.00

Market Sides

Coleslaw    5.00
Couscous    5.00
Hand-Cut French Fries    5.00
Wilted Spinach    5.00
Seasonal Vegetable    5.00
Kale Salad with roasted peanut vinaigrette   6.00

Wines By The Glass


Juve Y Camps cava, cataluna, spain   10.00


Newton north coast   12.00
Patz & Hall sonoma coast   14.00

Sauvignon Blanc

Allan Scott marlborough, new zealand   10.00
Fournier sancerre, loire, france   11.00

More Whites

Livon pinot grigio, friuli, italy   10.00
Joh. Jos. Prüm kabinett riesling, mosel, germany   12.00

Syrah & Shiraz

Molly Dooker mclaren vale, australia   13.00


Parcel 41 napa valley   11.00

Cabernet Sauvignon

Halter Ranch paso robles   12.00
Chappellet cervantes, napa valley   13.00

Pinot Noir

Hook & Ladder russian river valley   10.00
Clos Du Val carneros   11.00

More Reds

Ben Marco malbec, argentina   10.00
Neal Family zinfandel, rutherford   13.00


* Food Items Are Cooked To Order Or Served Raw. Consuming Raw Or Undercooked Meat, Seafood Or Eggs May Increase Your Risk For Food Borne Illness
60 State St
At Congress St
(617) 573-9777
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