Welcome to MenuPages - Please Select a city:

Henrietta's Table

+ SHARE
At the Charles Hotel
  • $$$
  • American (Traditional), New England, Local/Organic
  • 1 Bennett St, Cambridge MA02138 42.372296 -71.122197
  • (At Eliot St)
  • google maps Subway Directions
  • Phone: (617) 661-5005

Breakfast

Farm Stand Beginnings $3.25

Freshly Squeezed Orange grapefruit, pineapple, carrot, apple or melon juice   
Fruit Smoothie nonfat yogurt, 1/2 banana, choice of juice, and berries   
Homemade Granola Parfait with berries, apples, yogurt and honey   
Pineapple, Grapefruit Or Seasonal Melon    
Seasonal Berries    
An Assortment Of Seven Fresh Sliced Fruits    
Cottage Cheese    
Yogurt    

Waffles & Hotcakes $8.50

All Our Waffles And Hotcakes Are Served With Whipped Butter, And Pure Massachusetts Maple Syrup

Malted Waffle with a side of homemade apple butter   
Buttermilk Hotcakes    
Whole Wheat Hotcakes    
Cinnamon Cranberry French Toast    

Cereals

Old Fashioned Oatmeal    3.50
Bowl Of Homemade Granola    3.50
Cheddar Cheese Grits    3.50
Assorted Cold Cereals add with berries or sliced banana   3.00

New England Favorites $8.25

Red Flannel Hash poached eggs with hollandaise sauce   
House-Smoked Salmon tomato, bagel and chive cream cheese   
Cream Chipped Beef on buttermilk biscuits   
Poached Eggs And Baked Harrington Ham on anadama bread with hollandaise sauce and fresh asparagus   
6 oz. Sirloin with two eggs of any style, hash browns   
Eggbeaters with sliced tomatoes   

Farm Fresh Eggs $5.25

Eggs Served With Golden Hash Brown Potatoes And Choice Of White, Whole Wheat, Rye, Raisin, Cranberry Walnut Or Anadama Breads. Add $0.75 For Muffin, Croissant, Or Pumpkin Bread.

One Egg, Any Style available with applewood smoked bacon, sausage or smoked ham chop   
Two Eggs, Any Style available with applewood smoked bacon, sausage or smoked ham chop   
Three Egg Omelette with choice of: fresh spinach, wild mushrooms, tomatoes, peppers, onions, harrington’s ham, or grafton cheddar cheese substitute egg beaters available   

Protein Breakfast $8.75

3 Eggs, Any Style with bacon, sausage or ham chop served with sliced tomato   

Sides $2.50

Golden Hash Browns    
Single Egg    
Bacon Or Sausage    
Smoked Ham Chop    
Red Flannel Hash    

Fresh Bakeries $3 Each

Sticky Buns    
Buttermilk Biscuits    
English Muffin Or Toast    
Danish    
Pumpkin Bread    
Banana Walnut Bread    
Croissants    
Bagels    
Muffins morning glory, blueberry, corn, or cranberry walnut or flax snax (the original flaxseed muffin)   
Assortment Of Five Pastries    8.75

Beverages $2.50

Selection Of Harney’s & Sons Teas    
Jim's Organic Coffee And Decaffeinated Coffee    
Whole Or Skim Milk    
Espresso    
Henrietta’s Jumbo Cappuccino    

 

Lunch

Starters $6.50

Maine Rock Crab And Corn Chowder with smoked bacon   
Spinach Salad native blueberries, westfield farm's goat cheese, spicy maple pecan vinaigrette   
Native Field Greens lemon herb vinaigrette   
Grilled Balsamic Portobello with robinson farm "a barndance" cheese and walnut vinaigrette   
Maine Rock Crab Cake tartar sauce, native arugula, lemon herb vinaigrette   

Entrees $12.50

Crystal Valley Farms' Rotisserie Chicken and native romaine salad with creamy garlic and peppercorn dressing   
Henrietta's Chop Salad native romaine lettuce, nueske's bacon, hass avocado smokehouse turkey, onions, tomatoes and blue cheese vinaigrette   
Henrietta’s Chef Salad    
Selection Of Seasonal Fruits    
Henrietta’s Table BLT with neuske’s bacon   
Rotisserie Roasted Crystal Farm's Chicken Club    
Assorted Grilled Vegetable Sandwich on seven grain bread, olive relish, creamy cole slaw   
Grilled Harrington's Ham Sandwich grafton farm's smoked cheddar and bourbon bbq sauce   
Cornmeal Crusted Monkfish Sandwich house-made tartar sauce, lettuce and tomato   
Henrietta's Table Chicken Pot Pie with giannone farm's chicken   
Seared King Salmon Burger baby greens, lemon herb vinaigrette, spicy tartar sauce   
Salad Of Quinoa, Farro, Maine Beans And Lentils with steamed and roasted vegetables   
Giannone Farm's Chicken Breast native mixed greens and tomatoes, creamy basil dressing   
Pineland Farms Organic Sirloin Steak on spinach salad, great hill blue cheese, tomatoes, roasted garlic and cumin vinaigrette   
Yankee Pot Roast mashed new england potatoes and gravy   
Baked Gloucester Scrod native potatoes   
Maine Rock Crab Cake tartar sauce, native arugula, lemon herb vinaigrette   

Sides *

Roasted Potatoes    
Mashed Potatoes    
Native Squash    
Roasted Carrots    
Wilted Greens    
Beets    
Broccoli    
Green Beans    
* Locally Grown

 

Brunch $45 Per Person

Sunday Brunch Is An All-You-Can-Eat Buffet Is Served From 12noon Until 3pm. Henrietta’s Table Sunday Brunch Has Been Awarded "Best Brunch In Boston" By The Improper Bostonian Every Year Since 2001. A Sampling Of The Menu Is Below:

Grilled Vegetable And Salad Station with weekly salad specials   
A Raw Bar including wellfleet oysters and jumbo shrimp   
Bagels salmon, and other smoked fishes   
Selection Of Cheeses pates and terrines   
Carved Meat Of The Day    
Three Hot Entrees (fish, meat, or poultry) with side dishes, including a vegetarian pasta.   
Bacon, Sausage, Ham    
Made-To-Order Omelette Station    
Waffles    
A Variety Up To 10 Unique Desserts    
Unlimited Fresh Orange Juice, Coffee, And Tea    
Saturday Brunch Is A $30, 3-Course, A La Carte Served Every Saturday From 12:00 Noon Until 3pm. Holiday Brunches Offer A More Extensive Menu, Extended Hours, And Vary In Pricing. Please Call The Restaurant Directly For More Information.

Desserts $7

Strawberry Shortcake anson mills cornmeal buttermilk biscuit, strawberries, whipped cream   
Henrietta's Pie Of The Day vanilla bean ice-cream *   
Warm Taza Chocolate Tart fresh cherry compote and vanilla ice cream   
Summertime Ice Cream Treat Dessert Plate push up pop with layers of homemade lemon ice cream and raspberry sorbet, shortbread watermelon cookies   
Farmer’s Custard * with native berries and whipped cream   
Heart & Healthy homemade peach cobbler with low fat frozen yogurt   
Henrietta's World Famous Chocolate Bread Pudding * with rum caramelized bananas, vanilla bean ice cream   
Henrietta's Chocolate Bread Pudding Sundae * caramelized bananas, vanilla bean ice cream, chocolate sauce, whipped cream, and nuts   
Contains Alcohol And / Or Nuts. * Native When Available

Ice Cream

Selection Of House-Made Ice-Cream

Strawberry Basil    
Low Fat Frozen Yogurt    
Vanilla Bean    
Taza Chocolate Chunk    

Supper

Starters $7

Maine Rock Crab And Corn Chowder with smoked bacon   
Spinach Salad mandarins, westfield farm chevre, and spicy maple pecan vinaigrette   
House Smoked Pastrami Salmon native field greens, chive oil, crispy potato wafer, lemon vermont creme fraiche   
Iceberg Lettuce with creamy massachusetts blue cheese dressing   
Field Greens And Lemon Herb Vinaigrette    
Grilled Balsamic Portobello with robinson farm "a barndance" cheese and walnut vinaigrette   
Maine Rock Crab Cake tartar sauce, baby arugula, lemon herb vinaigrette   

Entrée $14.75

Baked Gloucester Scrod    
Herb-Crusted Rotisserie Roasted Chicken from crystal valley farms   
Yankee Pot Roast mashed potatoes and gravy   
Seared King Salmon chive butter sauce   
House Maple Smoked And Grilled Free Range Duck Breast confit leg, strawberry rhubarb compote, port wine reduction   
Barbeque Ale Braised Elysian Field Farm's Pulled Lamb Shank wilted greens, farro, native beans, crispy nitrate free smoked bacon   
Salad Of Quinoa, Farro, Maine Beans And Lentils with steamed and roasted vegetables   
Ozark Mountain Grilled Smoked Pork Chop native apple sauce, applejack demi   

Sides $4.75

Mashed Potatoes *    
Roasted Potatoes    
Spring Dug Parsnip *    
Wilted Greens    
California Asparagus    
Roasted Cauliflower    
Green Beans    
* Locally Grown

 

Open Sunday -Thursday

Henrietta's Yard Sale any 3 courses. includes choice of one side.   35.00
any 2 courses. includes choice of one side.   28.00
* Available For Henrietta's Classics Only

 

Seasonal Drinks

H.T. Greyhound house infused grapefruit ice glen vodka, westport rivers sparkling wine, st-germain liquor, simple syrup, grapefruit juice   
Sparkling Crimson westport rivers sparkling wine, cointreau, pom juice   
Henrietta’s Sangria pinot grigio, bacardi rum, crème de cassis, sparkling wine, cranberry juice, fresh squeezed orange juice, sugar, mixed berries   
Thatcher’s Cranberry Apple thatcher’s apple spice ginger liquor, ocean spray white cranberry juice   
Indian Summer bully boy white whiskey, apple cider, mint, wildflower honey   
Cranberry-Pear Cocktail marie brizard poire william, mint leaves, citrus craisin puree, sliced pear   
Blood Orange Margarita sauza gold tequila, blood orange puree, grand marnier, lime juice   
Roasted Root Vegetable Bloody Mary puréed roasted root vegetables, tomato juice, horseradish root, celery seeds, worcestershire sauce, tabasco, salt and cracked black pepper, vodka   
Rosemary Gin Gibson greylock gin, house infused rosemary vermouth, rosemary stem skewered onions   
Fall Foliage Martini vermont gold vodka, flag hill sugar maple liqueur, roasted candied pumpkin seed rim   

Martinis

Local Martini List:

Bully Boy White Whiskey (Wheat) bully boy distillers, boston, massachusetts   
Ice Glen Vodka (Wheat) massachusetts   
Cold River Vodka (Potato) maine   
Vermont Gold Vodka (Maple Sap) vermont   
Greylock Gin massachusetts   
General John Stark Vodka (Apples) new hampshire   

Draft Beers

Big Pig Brew    
Rapscallion Premier    
Peak Organic King Crimson    
Cape Ann Brewing    
Fisherman's Tea Party    
Cambridge Brewing Spring Training IPA    

Bottled Beers

Budweiser    
Bud Light    
Corona    
Amstel Light    
Sam Adams    
Sam Light    
Heineken    
Sierra Nevada    
Dog Fish 60 Minute IPA    
Mayflower Porter    
Clausthaler NA    

Mead

Mead Is A Honey Wine, With Origins Obscured In The Mists Of Time. It's Considered By Many To Be The First Alcoholic Beverage Created, Predating Both Grape Wine And Beer. Mead Is Best Paired With Salmon, Chicken, And Turkey. It Also Tends To Do Well As A Mulled Wine Or Marinade, As Well As A Dessert Wine. Green River Ambrosia (Greenfield, MA)

Liquid Sunshine produced with raw unheated ray summer wild flower honey   
Cassis Mead made with fresh pressed black currants from vermont   
Blueberry Madness made with fresh maine blueberries   

 

Henrietta's Table
1 Bennett St
At Eliot St
(617) 661-5005
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer