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Harvest

  • $
  • American (New), Gastropub
  • 44 Brattle St, Cambridge 02138 42.373927 -71.121568
  • (Btwn Farwell Pl & Church St)
  • click map to interact
  • (617) 868-2255
  • 0

Business Lunch

$26 Two Courses, $32 Three Courses, Glass of Anselmi Pinot Grigio or Le Paradou Grenache for $5

Course #1

Cabbage Slaw & Chick Pea Salad Arugula, Ricotta, Pomegranate Vinaigrette & Pistachio  
Spiced Black Bean Chili Red Quinoa, Lentils, Avocado & Lime Crème Fraîche  

Course #2

Grilled Swordfish Black Rice, Persimmon Purée, Grilled Fennel Baby Beets & Citrus Gremolata  
Crispy Confit Duck Leg White Bean Purée, Smoked Carrots, Maitake Mushroom Kale, Cranberry Agro-Dolce & Bordelaise  

Course #3

Toasted Coconut Crème Brulée Luxardo Cherries & Chocolate Mudslide Cookies  
Passionfruit Kombucha Sorbet Sesame Tuile  

 

Dinner Menu

Raw Bar

"Grand Banks" Seafood Sampler Locally Harvested & Island Creek Oysters, Gulf Shrimp, Uni Champagne Mignonette & Classic Cocktail    70.00 Half Banks 35.00
Oysters of the Day Champagne Mignonette, Cocktail Sauce & Lemon    18.00
Uni Green Apple, Celery Root, Brioche & Picked Herbs    12.00
Classic Shrimp Cocktail Cocktail Sauce & Lemon    18.00

Appetizer

Chestnut Ginger Soup Forelle Pear, Cippolini Onion & Spiced Crème Fraiche    14.00
Roasted & Marinated Beets Griddled Beatrix Brie, Compressed Apple, Smoked Apple Butter, Walnuts & Chicory    14.00
Housemade Charcuterie Pork Pate de Campagne, Seared Linguica Sausage, Chicken Liver Mousse with Mostarda, Pickles & Toasts    16.00
Winter Citrus Salad Labneh, Pomegranate, Pistachio, Cured Black Olives & Fennel    14.00

Handmade Pasta

Squid Ink Tagliatelle Squid, Bouillabaisse Sauce & Fennel Crema    16.00  32.00
Whole Wheat Rigatoni Braised Vermont Pork, Parsnip Puree, Roasted Onions & Black Truffle    16.00  32.00
Soft Egg Ravioli Ben & Tyler's Mushrooms, Arugula Hazelnut Pesto & Housemade Ricotta    14.00  26.00

Meat & Game

Painted Hills Farm Beef Tenderloin Farro Risotto, Foraged Mushrooms, Parsnip Puree & Candy Cap jus    44.00
Roasted Rohan Duck Yukon Gold-Duck Confit Pave, Cider Braised Endive, Poached Cranberries & Brandy Sauce    36.00
Leigh & Donald's Venison Curried Cauliflower, Wheat Berries, Local Squashes & Medjool Date Mustard    34.00

Seafood & Vegetables

Garlic & Lemon Marinated Swordfish Fregula Sarda, Butternut Squash, Brussels Sprouts, Roasted Fennel, Almond Picatta & Arugula Pesto    34.00
Sumac Crusted Yellowfin Tuna Asian Pear, Golden Quinoa, Broccoli Rabe, Pine Nuts & Citrus Beurre Blanc    36.00
Roasted Vegetable "Tagine" Orange Scented Bulgur Wheat, Golden Raisins, Harissa, Greek Yogurt, Cilantro & Mint    24.00

For The Table

Caramelized Cauliflower Arugula Hazelnut Pesto & Parmesan    8.00
Hand-Cut Idaho Potato French Fries with Herb Aioli    8.00
Truffled Hand-Cut French Fries with Parmesan Cheese    9.00
Broccoli Rabe with Blue Cheese & Charred Scallion Relish    8.00

 

Lunch Menu

Raw Bar*

"Grand Banks" Seafood Sampler Locally Harvested & Island Creek Oysters, Gulf Shrimp, Scallop Crudo Champagne Mignonette & Classic Cocktail    70.00 Half Banks 35.00
Oysters of the Day Champagne Mignonette, Cocktail Sauce& Lemon    18.00
Snappy's Scallop Crudo Harissa, Pepitas & Pear    12.00
Classic Shrimp Cocktail Cocktail Sauce & Lemon    18.00

Appetizers

Potato Leek Soup Roasted Garlic Crème, Crispy Shallot & Brown Butter Croutons    10.00
Roasted Local Beets Chicory, Goat Cheese, Chive Oil & Shallot Vinaigrette    12.00
Housemade Charcuterie Pork Pate de Campagne, Prosciutto with Mostarda, Pickles & Toasts    12.00
Whole Wheat Cavatelli Local Squashes, Pumpkin Seeds & Sherry Emulsion    12.00
Harvest Caesar Salad Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti    10.00 Add Grilled Steak 12.00 Add Chicken Breast 10.00 Add Grilled Shrimp 10.00

Entrees

Gin & Juniper Spiced Venison Sausage Crispy Spaetzle, Charred Leeks, Broccoli Rabe, Chestnut Puree & Venison Jus    20.00
Snappy's Maine Salmon Braised Swiss Chard, Roasted Butterball Potato, Cauliflower, Golden Raisins, Pine Nuts & Capers    22.00
Green Circle Farms Chicken Breast Wheatberry Risotto, Sunchokes, Cipollini Onion, Radishes & Chicken Jus    24.00
Foraged Mushroom & Farro Risotto Brown Butter Parsley Pesto, Delicata Squash, Candied Walnuts & Parmesan    13.00

Sandwiches

Served with Hand Cut French Fries & House Made Pickle

Buttermilk Fried Chicken Arugula, Great Hill Blue Cheese, Pickled Red Onion & Confit Garlic Aioli    14.00
Garlic & Chickpea Falafel House Made Pita, Spiced Tzatziki, Roasted Squash, Goat Cheese & Cucumber Pickles    13.00
Spicy Braised Vermont Pork Watercress, Red Onion Jam, Bacon, Celery & Apple Slaw    14.00
The Harvest Burger Archer Farms Beef, Cabot Cheddar, Basil Pesto Aioli, Lettuce, Tomato & Red Onion    16.00

 

3-course Brunch Menu

Sunday Brunch: $35 Three Course Menu- all menu items are available a la carte upon request

Refreshing Libations

Sunday Brunch: $35 Three Course Menu

Harvest Bloody Mary Vegetable Infused Vodka & Housemade Mix    10.00
Mimosa Fresh Squeezed Orange Juice Topped with Cava    9.00
Rise & Shine Martini Stoli Orange, Triple Sec & Orange Juice    10.00

Appetizers

Potato Leek Soup Roasted Garlic Crème, Crispy Shallot & Brown Butter Croutons  
Roasted Local Beets Chicory, Goat Cheese, Chive Oil & Shallot Vinaigrette  
Apple Fritters Apple Butter, Vermont Maple Syrup & Cinnamon Sugar  
Greek Yogurt Parfait Black Mission Figs, Berries, Granola, Honey & Mint  
Harvest Caesar Salad Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti  
Irish Steel Cut Oats Apples, Walnuts & Maple Syrup  

Entrees

Cast Iron Breakfast Two Sunny Side Up Eggs, North Country Smokehouse Bacon, Herbed Potatoes, Buttermilk Biscuit & Red Wine Blueberry Jam  
Farmers Market Frittata Goat Cheese, Summer Beans, Heirloom Tomato, Arugula & Basil Pesto  
Eggs Benedict Griddled English Muffin, Smoked Salmon, Herbed Potatoes, Farm Greens & Hollandaise  
Painted Hills Farm Patty Melt Caramelized Onions, Cabot Cheddar, Housemade Pickle, Farm Greens & Red Wine Vinaigrette  
Nutella Pancakes North Country Smokehouse Bacon, Black Mission Figs, Hazelnuts Vermont Maple Syrup & Whipped Cream  
Buttermilk Fried Chicken Sandwich Fried Egg, Avocado, Romaine, Tomato, Red Onion, Spicy Aioli & Hand Cut French Fries  

Dessert

Vanilla Panna Cotta Plum, Lime Sponge, Pistachios, Basil & Poppy Seeds  
Taza Chocolate Pate Caramel Corn, Raspberry Gel, Vanilla Mascarpone, Fresh Raspberries, Cocoa Nib Streusel & Pink Peppercorn Meringue  
Cashew Caramel Tart Concord Grape Gel, Cream Cheese, Olive Oil Powder Lemon & Coriander  
Bacon Bun Bread Pudding Salted Caramel, Vanilla Ice Cream, Butterscotch Sauce Orange Tuile & Whipped Cream  
Housemade Sorbet or Ice Cream Sesame Tuile  

 

Dinner Tasting Menu

Six Course Tasting $85, Wine Pairing $35. Three Course Tasting $48, Wine Pairing $20

Main

Sparrow Arc Farm Squash Salad Crispy Goat Cheese, Pomegranate, Spiced Nuts & Sage Gel. Wine Pairing: Landhaus Mayer, Gruner Veltliner, Vienna, Austria 2014  
Braised Pork Cannelloni Taleggio, Tuscan Kale, Charred Shallot & Black Pepper Crumb. Wine Pairing: Siro Pacenti, Sangiovese Grosso, Rosso Di Montalcino, Italy 2011  
East Coast Halibut Butterball Potato, Endive, Blood Orange Beurre Blanc Smoked Carrot Ginger Puree. Wine Pairing: Marcel Deiss, Riesling, Alsace, France 2013  
Jerk Spiced Beef Short Rib Creamy Polenta, Caramelized Onion Puree Roasted & Pickled Cauliflower. Wine Pairing: Navarro Correas, Malbec, Mendoza, Argentina 2012  
Westfield Farm Goat Cheese Pasteurized Goat Milk, Hubbardston, MA Sweet & Salty Pumpkin Seeds, Cranberry Jam & Pumpkin Seed Orange Biscotti Crisp. Wine Pairing: Domaine Georges Brunet, Demi-Sec, Chenin Blanc, Vouvray, France 2011  
Egg Nog Custard Coffee Meringue, Homemade Graham Cracker Caramelized Banana-Butterscotch Ice Cream Vanilla Sweet Potato & Toasted Walnuts. Wine Pairing: Château Bel Air, Semillon, Sainte-Croix-Du-Mont, Bordeaux, FR 2012  

 

Menu by SinglePlatform

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Harvest
44 Brattle St
Btwn Farwell Pl & Church St
(617) 868-2255
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