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  • American (New), Gastropub
  • 44 Brattle St, Cambridge 02138 42.373927 -71.121568
  • (Btwn Farwell Pl & Church St)
  • click map to interact
  • (617) 868-2255
  • 0

Raw Bar *

Fruits De Mer 4 oysters, 2 gulf shrimp, 2 jonah crab claws, ceviche, lemon, mignonette & classic cocktail    25.00
Oysters Of The Day champagne mignonette & cocktail sauce    16.00
Seafood Ceviche with cilantro & jalapeños    11.00
Classic Shrimp Cocktail     15.00
Jonah Crab Claws     16.00


Chilled Tomato Gazpacho lime crème fraiche & crispy tortillas    10.00
Field Grown Strawberry Salad baby greens, granola, herb goat cheese & red wine vinaigrette    12.00
Harvest Charcuterie violet mustard, pickled fennel, cornichons & toasts    10.00
Peeky Toe Crab Beignets spicy cabbage slaw, peanuts & sesame aioli    14.00
Verrill Farms Roasted Beet Salad mozzarella house buratta, citrus, thai basil, saba & toasted sunflower seeds    14.00
Crispy Point Judith Fritto Misto calamari, shrimp, jalapeño, fennel, lemon, parsley, sweet & spicy thai dipping sauce    16.00
Harvest Caesar * parmesan & black pepper biscotti, balsamic reduction & roasted garlic anchovy dressing    10.00


New England Lobster Roll knuckles, tail & claw, shredded lettuce, aioli, housemade pickles & organic mixed greens    24.00
Aleppo Pepper Dusted Fish Tacos shaved cabbage, cilantro, black bean grilled salsa, avocado crème & flour tortilla    12.00
Open Faced Egg Salad dill, alfalfa sprouts, cucumber & herb aioli, toasted english muffins & organic mixed greens    10.00
Housemade Falafel Pita Sandwich pickled vegetables, lettuce, greek feta, siracha aioli, housemade pickles & organic mixed greens    16.00
Archer Farms All Natural Burger * hand cut french fries, housemade zucchini and red onion pickles & hearth potato roll    14.00


Skillet Roasted Mahi Mahi sweet corn succotash, lima beans, avocado crème, cherry tomatoes & rose harissa oil    22.00
Garlic & Thyme Roasted Organic Chicken Breast asparagus, english peas, butterball potatoes & radishes    18.00
Local Farm Eggs Benedict * smoked salmon, grilled english muffin, honey-whole grain mustard hollandaise & roasted potatoes    16.00
Painted Hills Farm Grilled Bavette Steak * haricot verts, pommes puree, grilled scallion butter & roasted garlic bordelaise    20.00
Angel Hair Pasta asparagus, cherry tomatoes, lemon, spinach & herb goat cheese    16.00
Mediterranean Vegetable Tartlette baby carrots, haricot verts, asparagus, confit lemon, forbidden black rice & harissa    16.00

Raw Bar *

Seafood Sampler locally harvested & island creek oysters, gulf shrimp, jonah crab claws, ceviche champagne mignonette & classic cocktail   (grand banks) 60.00 (half banks) 30.00
Oysters Of The Day champagne mignonette & cocktail sauce    16.00
Seafood Ceviche with cilantro & jalapeños    13.00
Classic Shrimp Cocktail     15.00
Jonah Crab Claws     16.00


Butter & Sugar Corn Soup housemade chicken & tarragon sausage, fines herbes & crème fraîche    14.00
Verrill Farms Roasted Beet Salad mozzarella house burrata, citrus, thai basil, saba & toasted sunflower seeds    14.00
Harvest Caesar Salad parmesan & black pepper biscotti, balsamic, garlic & anchovy dressing    12.00
Heirloom Tomato Salad whipped feta, cucumber, kalamata olive tapenade, garlic croutons, basil & lemon powder    12.00
Harvest Charcuterie handcrafted selection of charcuterie & pâté, violet mustard & pickled fennel    17.00
Braised Vermont Rabbit & Gnocchi whole grain mustard gnocchi, wild mushrooms, sugar snap peas & mint broth    15.00
Painted Hills Farm Steak Tartare * caperberries, cornichons, worcestershire aioli, 6 minute farm egg & toasted brioche    16.00
Housemade Spiced Carrot Tortellini english peas, baby carrots & double smoked bacon    14.00


Painted Hills Farm Beef Tenderloin * smoked carrot, asparagus, german butterball potatoes & herb jus    40.00
Scituate Striped Bass jersey butter & sugar corn, smoked bacon, chanterelles, garlic scapes & cherry tomato salsa    38.00
Seared Atlantic Monkfish braised breakfast radish, sugar snap peas, mint, lemon potato mousseline & chervil beurre blanc    33.00
Roasted Giannone Farms Chicken Roulade garden beans, ben's wild mushrooms, watermelon radish, yukon gold potato puree & summer truffle jus    27.00
1 ¼ Lb Roasted Scituate Lobster baby vegetables, housemade parsley tagliatelle, lemongrass broth & crispy fried garlic    45.00
Pan-Roasted George's Bank Swordfish roasted baby artichokes, farro, extra virgin olive oil, green olive relish & barigoule vinaigrette    32.00
Rooibos Tea Marinated Pennsylvania Duck Breast * fava beans, frog hollow farm grilled apricots, black garlic & indian harvest red quinoa    30.00
House-Made Smoked Ricotta Ravioli morel mushrooms, green garlic, sugar snap peas & garden blossoms    24.00

For The Table

Summer Asparagus with mint    8.00
Hand-Cut Idaho Potato French Fries with herb aioli    8.00
Truffled Hand-Cut French Fries with parmesan cheese    9.00
Smoked Gouda & Lobster Mac N' Cheese     14.00

Sunday Brunch $35

Classic Mimosa louis bouillot sparkling & fresh squeezed orange juice    8.00
The Bloody Harvest housemade mix with vegetable infused vodka    9.00
The Bellini ruffino prosecco with peach nectar    8.00
Breakfast Martini stoli oranj, triple sec & fresh squeezed orange juice    9.00


Honey Scented Greek Yogurt Parfait fresh berries, housemade granola, wildflower honey & mint  
Organic Mixed Green Salad english cucumbers, cherry tomatoes & red wine vinaigrette  
Gulf Shrimp Cocktail classic cocktail sauce with fresh horseradish & lemon  
Chilled Tomato Gazpacho lime crème fraîche & crispy tortillas  
Roasted Beet Salad mozzarella house buratta, citrus, thai basil, saba & toasted sunflower seeds  
Harvest Caesar crisp romaine, black pepper biscotti, balsamic & garlic-anchovy dressing  
Ducktrap Smoked Salmon & Toasted Bagel red onion, capers & cream cheese  
Judith Point Fritto Misto fried calamari, gulf shrimp, fennel, lemon, jalapeño & a sweet & spicy dipping sauce  


Corned Beef Hash yukon gold potatoes, sunny side up eggs, grilled baguette & fines herbs  
Huevos Rancheros scrambled eggs, black bean salsa, avocado cream, chorizo, cilantro & tortilla  
Cinnamon Brioche French Toast sautéed bananas, dark rum sauce & whipped cream  
Harvest Farmer's Market Frittata seasonal vegetables, herb goat cheese & fresh herbs  
Farm Eggs Benedict english muffin, smoked salmon, home fries, mixed greens & lemon caper hollandaise  
Chef's House Ground Tenderloin Burger cabot cheddar, english muffin, caramelized onion with steak fries & truffle mornay  
Quinoa Fried Organic Chicken eva's pea greens, smoked bacon, cherry tomatoes, avocado & green goddess dressing  


Seasonal Shortcake whipped cream, seasonal sauce  
Taza Chocolate Pâté vanilla mascarpone, oat streusel & chocolate decor  
Butterscotch Bread Pudding butterscotch sauce, ricotta ice cream & sugar crisps  
Lemon Cream Tart pistachio tuile, whipped cream & berry sauce  
Housemade Sorbet Or Ice Cream sesame tuile  

Raw Bar

Fruits De Mer 4 local oysters, 2 gulf shrimp, 2 jonah crab claws ceviche, lemon mignonette & classic cocktail sauce    25.00
Shrimp Cocktail classic cocktail sauce    15.00
Seafood Ceviche fresh lime & jalapeños    13.00
Locally Harvested Oysters lemon mignonette & classic cocktail sauce    16.00
Jonah Crab Claws     16.00

Small Bites

House Marinated Olives orange & garlic  
Mini Maine Lobster Roll onions, celery, aioli  
Fried House Made Pickles paprika dusted & aioli  
Blistered Shisito Peppers ponzu & shaved bonito  
Deviled Eggs capers & paprika  

Small Bites

Chilled Tomato Gazpacho lime crème fraiche & crispy tortillas    10.00
Harvest "Caesar"     12.00
Harvest "Caesar" add organic chicken    8.00
Harvest "Caesar" add grilled gulf shrimp    9.00
Harvest "Caesar" add grilled steak    10.00
Crispy Point Judith Fritto Misto calamari, shrimp, jalapeño, fennel, lemon, parsley sweet & spicy thai dipping sauce    16.00
Painted Hills Farm Steak Tartare caperberries, cornichons, worcestershire aioli 6 minute farm egg & toasted brioche    16.00
Poutine hand cut french fries, cheese curd, bacon & chicken velouté    12.00
Truffled Hand-Cut French Fries parmesan cheese    9.00
Smoked Gouda & Lobster Mac N' Cheese toasted bread crumbs & organic greens    16.00
Brandt Farms Steak Frites baby greens, handcut fries, grilled scallion butter    20.00
House Made Falafel pickled vegetables, feta cheese, black olive aioli, & pita chips    14.00
8oz Archer Farms All Natural Burger hand cut french fries, traditional garnitures house made red onion & zucchini pickles    14.00
8oz Archer Farms All Natural Burger cheese: aged cabot cheddar, great hill blue cheese or aged gruyere comte add    2.00
8oz Archer Farms All Natural Burger fixings: fried farm egg, double smoked bacon, sautéed onions or sautéed mushrooms add    2.00
Scituate Lobster Roll brioche roll, aioli, organic greens    24.00

Specialty Cocktails

Ruby Red orange vodka, blood orange juice, chambord & splash of bubbly    12.00
Housemade Sangria tropical fruits    10.00
Cucumber Margarita sauza gold tequila, fresh lime cucumber & agave nectar    11.00
Harvest Lemonade american harvest vodka, veev blackberry puree & lemonade    12.00
The Chunnel beefeater gin, st germain grapefruit    10.00
R & R rittenhouse rye, rosemary syrup, pernod & peychaud bitters    12.00

Artisanal Cheese Plate $16

Eleven Brothers, Pasteurized Goat's Milk boston post dairy, enosburg falls, vt. rich, fruit, nut. homemade seasonal jam  
Berkshire Blue, Raw Cow's Milk * great barrington, ma. milky, sweet balance, slightly dry. honey comb  
Nancy's Hudson Valley Camembert, Pasteurized Sheep & Cow's Milk old chatham shepherding company, old chatham, ny. lush, buttery, smooth. spiced mixed nuts  


Milk Chocolate Crème Brûlée toffee chip cookie    10.00
Taza Chocolate Crèmeux house-made sea salt, salted caramel brown sugar granola, milk chocolate malt sauce vanilla mascarpone    11.00
Fromage Blanc Cream roasted strawberry jam, tarragon gel pink peppercorn crisp, strawberry gel tarragon meringue, pink peppercorn gastrique    10.00
Summer Berries honey poppy seed cake, blueberry sauce verbena gelee, pine nut cremeux raspberry sauce, chamomile cream cornmeal tuile    10.00
Mascarpone Panna Cotta apricot & ginger jam, walnut cake earl grey tuile, lavender stewed apricots    9.00
Rhubarb & Hibiscus frozen house-made goat's milk yogurt, hibiscus foam, vanilla rhubarb jam rhubarb & ginger sauce, oat streusel viognier wine pearls    10.00
House-Made Ice Cream Or Sorbet sesame tuile    8.00

Draft Beers

Chimay Triple   
Cambridge Amber Ale   
Harpoon IPA   
Harpoon Summer   
Kronenbourg 1664   
Sam Adams Boston Lager   

Bottled Beers

Amstel Light   
Buckler NA   
Bud Light   
Delerium Tremens   
Dogfish Head 60 Min. IPA   
Guiness Stout   
Sam Smith Nut Brown Ale   


Champagne perrier jouët, grand brut, epernay, fr    16.00
Crémant De Bourgogne louis bouillot, rosé, fr    12.00
Sparkling Wine enza, prosecco, italy    10.00


Cabernet Sauvignon bv, napa valley, ca    15.00
Cabernet Sauvignon rock & vine, north coast, ca    11.00
Zinfandel heitz cellars, napa valley, ca    16.00
Syrah mcprice myers, paso robles, ca    15.00
Pinot Noir evening land, willamette valley, or    15.00
Pinot Noir hahn winery, monterey county, ca    10.00
Tempranillo izadi, rioja, spain    13.00
Sangiovese biondi-santi, braccale, maremma, italy    10.00
Côtes Du Rhône laurence féraud, fr    10.00
Dolcetto cascina corte, dogliani, italy    13.00
Malbec decero, mendoza argentina    11.00
Grenache herencia altes, terra alta, spain    9.00


Chardonnay patz & hall, sonoma coast, ca    16.00
Chardonnay olivier leflaive, bourgogne blanc, fr    14.00
Chardonnay mer soleil, silver, monterey county, ca    11.00
Viognier Blend vins de vienne, côtes du rhône, fr    12.00
Sauvignon Blanc mérieau, touraine, fr    11.00
Sauvignon Blanc giesen, marlborough, nz    10.00
Grüner Veltliner domäne wachau, wachau, austria    11.00
Albariño columna, rias baixas, spain    11.00
Pinot Grigio anselmi, friuli, italy    8.00
Pinot Gris cristom, willamette valley, or    12.00
Muscadet guy saget, loire, france    10.00


Rosat mas donis, monsant, spain    10.00
Rosé Of Cinsault villa des anges, vin du pays, fr    10.00


44 Brattle St
Btwn Farwell Pl & Church St
(617) 868-2255
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