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Harvest

  • $
  • American (New), Gastropub
  • 44 Brattle St, Cambridge 02138 42.373927 -71.121568
  • (Btwn Farwell Pl & Church St)
  • click map to interact
  • (617) 868-2255
  • 0

Dinner

Dinner served from 5:30pm to close

Cocktail Snacks

Lobster Gougères     4.00
House Marinated Olives     4.00
Marcona Almonds     4.00
Pickled Vegetables     4.00
Yukon Gold Chips     4.00

Raw Bar*

New England Oysters* juniper mignonette, cocktail sauce & lemon    3.50
Island Creek, Duxbury, MA firm, clean, sweet & mossy finish  
Glidden Point, Damariscotta River, ME plump, briny & sweet  
Wianno, Cape Cod, MA firm, plump & briny  
Katama Bay, East End, Martha's Vineyard salty, briny & sweet finish  

Shellfish & Crudo

Scituate Scallop Crudo* pine granita, meyer lemon, celery root & brioche    14.00
Acadian Redfish Crudo yuzu, avocado, capers, horseradish & plantain    12.00
Classic Shrimp Cocktail cocktail sauce & lemon    18.00

Seafood Towers*

Grand Banks 12 oysters, 8 shrimp, redfish & scallop crudo    75.00
Half Banks 6 oysters, 4 shrimp, half redfish & scallop crudo    35.00

Charcuterie & Cheese

Served with Mostarda, Cornichons, Pickled Mustard Seeds & Sourdough Toast

Chicken Liver Pâté brandy & thyme    12.00
Pork Pâté en Croute pistachios & cherries    12.00
Prosciutto di Parma aged 13 months, parma, italy    12.00
Westfield Farm Classic Blue ~ Hubbardston, MA goat's milk – external blue chèvre creamy with hints of mushroom & truffle    12.00
Shepsog ~ Grafton Village Cheese Company, VT raw sheep & cow's milk* lemony & sweet with notes of caramel & nuts    12.00
Organic Triple Cream ~ Champlain Valley Creamery, VT cow's milk – soft ripened rich & creamy with earthy notes    12.00

Appetizers

New England Clam Chowder clams, bacon, potatoes, leeks, salmon roe & chervil    14.00
Baby Beets & Burrata strawberries, radicchio, honey roasted nuts & mint    14.00
Grilled Heirloom Carrots greek yogurt "ranch, " brown butter seeds, red endive & nasturtium    14.00
Asparagus & Red Quinoa griddled brie, walnuts & mustard vinaigrette    14.00
Deviled Eggs scituate lobster, sea urchin & bottarga    12.00

Seafood

New England Seafood Boil acadian redfish, scituate scallops, clams, mussels, black gnocchi swiss chard, fennel & lemongrass seaweed broth    34.00
Grilled Swordfish asparagus, mushrooms, butterball potatoes, porcini jus & coriander    36.00
Georges Bank Haddock linguica, jacob's cattle beans, fennel, tomato & garlic bread crumbs    34.00

Pasta & Vegetables

Mushroom Agnolotti ben & tyler's mushrooms, pine oil & pecorino    29.00
Red Beet Cavatelli artichokes, kalamata, goat cheese & orange gremolata    26.00
Whole Wheat Rigatoni chickering farm veal, broccoli rabe & parmesan    28.00
Spring Onion Risotto morels, lemon ricotta bruschetta, pine nuts, mint & basil    26.00

Meats & Poultry

12 oz. New York Striploin nettle whipped potato, pickled shimeji, fiddleheads, ramps & beef bearnaise    46.00
Garlic & Thyme Roasted Porchetta italian lettuces, pecans, bayley hazen & currant jus    34.00
Giannone Chicken Breast chicken sausage, herbed dumplings, spring onion, peas & radishes    36.00

Side Dishes

Carrots, Harissa & Goat Cheese     8.00
Asparagus, Blue Cheese, Lemon, Capers, Parsley     8.00
Charred Broccoli, Arugula Pesto & Pecorino     8.00
Rosemary Fries & Parmesan     9.00

 

Dinner Tasting Menu

Three-Courses $60; Wine Pairing $22

Course #1

Smoked Mozzarella Caprese Heirloom Tomatoes, Basil, Balsamic, Pine Nuts & Brioche. Wine Pairing: Chalk Hill, Chardonnay, Sonoma Coast, CA 2015  

Course #2

Striped Bass Minestrone Broth, Red Pepper Campanelle, Fava Beans, Corn & Trout Lilly. Wine Pairing: Badia a Coltibuono, RS, Chianti Classico, Tuscany, Italy 2014  

Course #3

Roasted Plums White Chocolate Mousse, Balsamic & Cardamom. Wine Pairing: Marenco, Pineto, Brachetto d'Acqui - Piedmont, Italy 2015  

 

Bar

Bar menu served from 3:00pm through close of dinner

Cocktail Snacks

$4 ea

Lobster Gougére   
Marinated Olives   
Pickled Vegetables   
Yukon Gold Potato Chips   
Marcona Almonds   

Housemade Charcuterie

Pâté en Croûte, Chicken Liver Mousse, or Prosciutto de Parma Served with Apple Butter, Whole Grain Mustard, Cornichons & Toast    12.00

Appetizers

New England Oysters* cocktail sauce, juniper mignonette & lemon    19.00
Classic Shrimp Cocktail cocktail sauce & lemon    19.00
New England Clam Chowder littleneck clams & parsley    12.00
House Made Pretzels whole grain mustard aioli    13.00
Rosemary French Fries parmesan & mustard aioli    9.00
Simple Green Salad radishes, fennel, feta cheese & red wine vinaigrette    10.00

Entrées

Painted Hills Steak Frites* baby greens, hand cut fries & bordelaise    24.00
The Harvest Burger* savenor's beef burger, cabot cheddar, mustard aioli, pickles & hand cut french fries    16.00
Scituate Lobster Roll house made roll, cucumber pickle & potato chips    29.00
Giannone Chicken Caesar roasted breast, romaine, parmesan biscotti, balsamic & garlic-anchovy dressing    22.00
Poutine a la Varn duck gravy, steak fries & cheese curds    14.00

Cheese & Dessert

Bon Bons seasonal assortment    9.00
Toffee Cake poached kumquats, caramelized yogurt toffee sauce & pomegranate sorbet    11.00
Lemon Tart meyer lemon cream, meringue, coconut sorbet, candied lemon & citrus shortcrust pastry    11.00
Ice Cream or Sorbet honey tuile    8.00
Nancy's Hudson Valley Camembert - Old Chatham Sheepherding Co, NY sheep & cows milk—soft milky, rich, buttery  
Maggie's Round - Cricket Creek Farm, Williamstown, MA raw cow's milk*-semi hard, creamy, tangy  
Bayley Hazen - Jasper Hills Farm, Greensboro, VT raw cow's milk, natural rind blue—firm, hint of licorice, buttery  

 

Cocktails And Beer

Here at Harvest we believe that there is a proper beverage for every part of your meal, which is why we have meticulously crafted our list for maximum enjoyment whether you're having a burger or enjoying our dining room menu

Amuse

All cocktails are $14

Kina Kir ketel one vodka, st. germain, lillet rosé, prosecco  
Group "W" Bench goselings rum, orange juice, lemon juice, grenadine  
Rosé Sangria la fleur rosé, st. germain, strawberry, cucumber  

Long and Steady

The Frisco rittenhouse rye, benedictine, lemon, orange juice  
The Lajara zapopan blanco tequila, lime, orange & fennel  
Paper Plane bulleit bourbon, amaro nonino, aperol, lemon  

The Last Course

Smoke Show vida mezcal, becherovka, triple sec, pomegranate juice, lime  
The Viola privateer rum, aperol, crème de violette  
Bee's Bonnet tanqueray gin, st. germain, lemon juice, honey  

Draft Beer

Zero Gravity, Green State Lager     7.00
Two Roads Brewing, Road 2 Ruin Double IPA     8.00
Berkshire Brewing Co. Steel Rail E.P.A.     8.00
Cisco Brewers, Whale's Tale Pale Ale     7.50
Harpoon Brewery, IPA     7.25
Sam Adams, Winter Lager     7.25

Bottled Beer

Lagers - bottom fermenting yeasts and slow fermentations result in crisp, clean and refreshing styles of beer

Amstel Light     6.50
Augustiner-Bräu, Edelstoff     9.00
Weihenstephaner, Pilsner     7.50
Brooklyn Brewery, Lager     7.50
Sam Adams Boston Lager     7.00
Ayinger, Celebrator, Doppelock     11.00

Ales

top fermenting yeasts, a hot short fermentation and you get beers with more fruit, spice and floral notes

Allagash White Ale     9.50
21st Amendment, Brew Free! or Die IPA     7.50
Stone, Ruination 2.0     9.00
Guinness     7.50
Evil Twin Brewing, Wet Dream     10.00
Against the Grain, 35K     12.00
Chimay Rouge     15.00
Petrus, Red     13.00
Orval     14.00

Cider

Wolffer Estate, Rosé     14.00
Down East, Original     8.00

 

Brunch Menu

Brunch served Sunday 11:00am–2:30pm

New England Oysters

$3.50 each. Juniper mignonette, cocktail sauce & lemon

Island Creek, Duxbury, MA firm, clean, sweet & mossy finish  
Glidden Point, Damariscotta River, ME plump, briny & sweet  
Wianno, Cape Cod, MA firm, plump & briny  

Appetizers

Cinnamon Sugar Fritters rhubarb jam, walnuts & mint    6.00
Honey Greek Yogurt & Granola harry's berries & strawberry purée    8.00
Brown Butter Parsnip Soup spiced crème fraîche & brioche croutons    8.00
Classic Shrimp Cocktail cocktail sauce & lemon    18.00
Asparagus & Stracciatella prosciutto, oranges & spinach    14.00
Romaine Heart Caesar Salad garlic anchovy dressing, romaine & parmesan biscotti    12.00
Strawberries & Radicchio roasted beets, burrata & honey roasted nuts    14.00

Additions to your Salads

Giannone Farm Chicken Breast*     10.00
Garlic Marinated Shrimp     10.00
Pennsylvania Beef Striploin*     14.00

Charcuterie & Cheese

served with strawberry mostarda, cornichons, whole grain mustard & toasted baguette

Chicken Liver Pâté brandy & thyme    12.00
Pork Pâté en Croute pistachios, cherries & sea salt    12.00
Prosciutto de Parma aged 13 months, parma, italy    12.00
Westfield Farm Classic Blue ~ Hubbardston, MA goat's milk – external blue chèvre; creamy with hints of mushroom & truffle    12.00
Organic Triple Cream ~ Champlain Valley Creamery, VT cow's milk – soft ripened; rich & creamy with earthy notes    12.00
Shepsog ~ Grafton Village Cheese Company, VT raw sheep & cow's milk*; lemony & sweet with notes of caramel & nut    12.00

Entrees

Buttermilk Pancakes strawberries, pistachios, cardamom whipped cream & maple syrup    14.00
Smoked Salmon & Eggs Benedict* english muffin, asparagus, cherry tomato, baby kale & hollandaise    16.00
Buttermilk Biscuits & Chorizo Gravy fried egg, vermont cheddar cheese curds & cilantro    14.00
Scituate Lobster Roll griddled roll, cucumber pickle & house made potato chips    29.00
The Harvest Burger* savenor's beef, cabot cheddar, mustard aioli & french fries    16.00
Lentil, Black Bean & Red Quinoa Chili crispy tortilla, avocado & lime crème fraîche    14.00
Harvest Breakfast* two eggs sunny side, breakfast potatoes, bacon & country toast    14.00
Bay of Fundy Salmon* red quinoa, snap peas, asparagus, oranges, lemon vinaigrette & carrot purée    22.00

Refreshing Libations

Harvest Bloody Mary regular or spicy with your preference of vodka  
Grand Mimosa cava, orange juice & grand marnier    12.00

 

Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

New England Oysters*

$3.50 ea

Island Creek, Duxbury, MA firm, clean, sweet & mossy finish  
Glidden Point, Damariscotta River, ME plump, briny & sweet  
Wianno, Cape Cod, MA firm, plump & briny  

Appetizers

Brown Butter Parsnip Soup spiced crème fraîche & brioche croutons    8.00
New England Clam Chowder bacon, potatoes & house made crackers    10.00
Asparagus & Stracciatella prosciutto, oranges & spinach    14.00
Strawberries & Radicchio roasted beets, burrata & honey roasted nuts    14.00
Simple Green Salad radishes, fennel, feta & red wine vinaigrette    10.00
Romaine Heart Caesar Salad parmesan biscotti, caesar dressing & balsamic    12.00
Classic Shrimp Cocktail cocktail sauce, horseradish & lemon    18.00

Additions to your Salads

Giannone Farm Chicken Breast*     10.00
Fennel & Garlic Marinated Shrimp     10.00
Pennsylvania Beef Striploin*     14.00

Charcuterie & Cheese

served with apple butter, cornichon, whole grain mustard & toasted baguette

Chicken Liver Pâté brandy & thyme    12.00
Pork Pâté en Croute pistachios, cherries, sea salt    12.00
Prosciutto de Parma     12.00
Nancy's Hudson Valley Camembert ~ Old Chatham Shepherding Co, NY sheep and cow's milk – soft, milky & rich with lush buttery    12.00
Maggie's Round ~ Cricket Creek Farm, Williamstown, MA raw cow's milk* – semi-hard, creamy & tangy    12.00
Bayley Hazen ~ Jasper Hills Farm, Greensboro, VT raw cow's milk* natural rind blue cheese – firm, creamy hints of licorice & butter    12.00

Entrées

Lentil, Black Bean & Red Quinoa Chili Crispy Tortilla, Lime Crème Fraîche & Cilantro    14.00
Bay of Fundy Salmon* Red Quinoa, Snap Peas, Asparagus, Oranges, Lemon Vinaigrette & Carrot Purée    22.00
Brandt Beef Flat Iron Steak* Baby Kale, Greek Yogurt Ranch, Cherry Tomatoes & Red Onion    25.00
Grilled Chicken Paillard Chicory, Crispy Gaufrettes, Queso Fresco & Green Goddess Dressing    18.00

Sandwiches

The Harvest Burger* savenor's beef, cabot cheddar, mustard aioli & french fries    16.00
New England Lobster Roll griddled roll, cucumber pickle & potato chips    29.00
Smoked Turkey & Bacon chipotle aioli, lettuce, tomato, onion & french fries    15.00
Chickpea Salad Sandwich grilled pita bread, cucumber dill yogurt, avocado & feta    14.00

 

Business Lunch

Two Courses - $26; Three Courses - $32.

Appetizers

Cucumber Gazpacho Avocado, Allandale Farm Mint & Chives  
Sparrow Arc Kale Salad Bayley Hazen Blue Cheese, Hazelnuts, Baby Carrots & Lemon Vinaigrette  

Entrées

P.E.I. Mussels & Cavatelli Chorizo, Cherry Tomatoes, Parmesan Parsley & Thyme Gremolata  
Seared Pork Loin Farro Risotto, Roasted Broccoli, Romesco, Buttered Bordelaise  

Desserts

Coconut Mojito Popsicle Coconut Rum Semifreddo, Mint White Chocolate & Lime  
Mimosa Sorbet Honey Tuile  

 

Dessert

Desserts

Chocolate & Avocado chocolate almond cake, avocado ice cream, brioche & chocolate ganache    11.00
Choux à la Crème Brûlée pistachio, vanilla bean mousseline elderflower & apricot sorbet    11.00
Lemon Tart sorrento lemon cream, meringue, coconut sorbet candied lemon & citrus shortcrust pastry    11.00
Strawberries & Yuzu yuzu posset, goat cheese ice cream strawberries & matcha cake    11.00
Passion Fruit Ginger Vacherin dark chocolate, passion fruit caramel meringue & ginger ice cream    11.00
Housemade Ice Cream or Sorbet honey tuile    8.00

Artisanal Cheese Plate

$16. Accompaniments: seasonal jam, honey comb, cherries, spiced nuts & crostini

Classic Blue ~ Westfield Farms, MA goat's milk – external blue chèvre; creamy with hints of mushroom & truffle  
Shepsog ~ Grafton Village Cheese Company, VT raw sheep & cow's milk*; lemony & sweet with notes of caramel & nuts  
Organic Triple Cream ~ Champlain Valley Creamery, VT cow's milk – soft ripened; rich & creamy with earthy notes  

 

Harvest Purveyors

A special dinner series devoted to shining the spotlight on our partners. For June, we are highlighting Snappy Lobster of Scituate, Mass.

June 2018: Snappy Lobster

Available nightly.

Herbed Campanelle Lobster, Fiddleheads, Calcagno & Tomato   Half 18.00 Full 36.00
Carrot Tagliatelle Fava Beans, Lobster Emulsion & Tarragon   Half 18.00 Full 36.00
Lobster Ravioli Asparagus, Saffron, Fennel & Chervil   Half 16.00 Full 32.00

 

Menu by SinglePlatform

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Harvest
44 Brattle St
Btwn Farwell Pl & Church St
(617) 868-2255
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