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Harvest

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub
  • 44 Brattle St, Cambridge MA02138 42.373896 -71.121697
  • (Btwn Farwell Pl & Church St)
  • click map to interact
  • (617) 868-2255
  • 0

Lunch

Served Monday-Saturday: 11:30am-2:00pm

Raw Bar *

Fruits De Mer 4 oysters, 2 gulf shrimp, 2 jonah crab claws, ceviche, lemon, mignonette & classic cocktail   25.00
Oysters Of The Day champagne mignonette & cocktail sauce   16.00
Seafood Ceviche with cilantro & jalapeños   11.00
Classic Shrimp Cocktail    15.00
Jonah Crab Claws    16.00

Appetizers

Chilled Tomato Gazpacho lime crème fraiche & crispy tortillas   10.00
Field Grown Strawberry Salad baby greens, granola, herb goat cheese & red wine vinaigrette   12.00
Harvest Charcuterie violet mustard, pickled fennel, cornichons & toasts   10.00
Peeky Toe Crab Beignets spicy cabbage slaw, peanuts & sesame aioli   14.00
Verrill Farms Roasted Beet Salad mozzarella house buratta, citrus, thai basil, saba & toasted sunflower seeds   14.00
Crispy Point Judith Fritto Misto calamari, shrimp, jalapeño, fennel, lemon, parsley, sweet & spicy thai dipping sauce   16.00
Harvest Caesar * parmesan & black pepper biscotti, balsamic reduction & roasted garlic anchovy dressing   10.00

Sandwiches

New England Lobster Roll knuckles, tail & claw, shredded lettuce, aioli, housemade pickles & organic mixed greens   24.00
Aleppo Pepper Dusted Fish Tacos shaved cabbage, cilantro, black bean grilled salsa, avocado crème & flour tortilla   12.00
Open Faced Egg Salad dill, alfalfa sprouts, cucumber & herb aioli, toasted english muffins & organic mixed greens   10.00
Housemade Falafel Pita Sandwich pickled vegetables, lettuce, greek feta, siracha aioli, housemade pickles & organic mixed greens   16.00
Archer Farms All Natural Burger * hand cut french fries, housemade zucchini and red onion pickles & hearth potato roll   14.00

Entrées

Skillet Roasted Mahi Mahi sweet corn succotash, lima beans, avocado crème, cherry tomatoes & rose harissa oil   22.00
Garlic & Thyme Roasted Organic Chicken Breast asparagus, english peas, butterball potatoes & radishes   18.00
Local Farm Eggs Benedict * smoked salmon, grilled english muffin, honey-whole grain mustard hollandaise & roasted potatoes   16.00
Painted Hills Farm Grilled Bavette Steak * haricot verts, pommes puree, grilled scallion butter & roasted garlic bordelaise   20.00
Angel Hair Pasta asparagus, cherry tomatoes, lemon, spinach & herb goat cheese   16.00
Mediterranean Vegetable Tartlette baby carrots, haricot verts, asparagus, confit lemon, forbidden black rice & harissa   16.00

 

Dinner

Served From 5:30pm-Close

Raw Bar *

Seafood Sampler locally harvested & island creek oysters, gulf shrimp, jonah crab claws, ceviche champagne mignonette & classic cocktail (half banks) 30.00(grand banks) 60.00
Oysters Of The Day champagne mignonette & cocktail sauce   16.00
Seafood Ceviche with cilantro & jalapeños   13.00
Classic Shrimp Cocktail    15.00
Jonah Crab Claws    16.00

Appetizers

Butter & Sugar Corn Soup housemade chicken & tarragon sausage, fines herbes & crème fraîche   14.00
Verrill Farms Roasted Beet Salad mozzarella house burrata, citrus, thai basil, saba & toasted sunflower seeds   14.00
Harvest Caesar Salad parmesan & black pepper biscotti, balsamic, garlic & anchovy dressing   12.00
Heirloom Tomato Salad whipped feta, cucumber, kalamata olive tapenade, garlic croutons, basil & lemon powder   12.00
Harvest Charcuterie handcrafted selection of charcuterie & pâté, violet mustard & pickled fennel   17.00
Braised Vermont Rabbit & Gnocchi whole grain mustard gnocchi, wild mushrooms, sugar snap peas & mint broth   15.00
Painted Hills Farm Steak Tartare * caperberries, cornichons, worcestershire aioli, 6 minute farm egg & toasted brioche   16.00
Housemade Spiced Carrot Tortellini english peas, baby carrots & double smoked bacon   14.00

Entrées

Painted Hills Farm Beef Tenderloin * smoked carrot, asparagus, german butterball potatoes & herb jus   40.00
Scituate Striped Bass jersey butter & sugar corn, smoked bacon, chanterelles, garlic scapes & cherry tomato salsa   38.00
Seared Atlantic Monkfish braised breakfast radish, sugar snap peas, mint, lemon potato mousseline & chervil beurre blanc   33.00
Roasted Giannone Farms Chicken Roulade garden beans, ben’s wild mushrooms, watermelon radish, yukon gold potato puree & summer truffle jus   27.00
1 ¼ Lb Roasted Scituate Lobster baby vegetables, housemade parsley tagliatelle, lemongrass broth & crispy fried garlic   45.00
Pan-Roasted George’s Bank Swordfish roasted baby artichokes, farro, extra virgin olive oil, green olive relish & barigoule vinaigrette   32.00
Rooibos Tea Marinated Pennsylvania Duck Breast * fava beans, frog hollow farm grilled apricots, black garlic & indian harvest red quinoa   30.00
House-Made Smoked Ricotta Ravioli morel mushrooms, green garlic, sugar snap peas & garden blossoms   24.00

For The Table

Summer Asparagus with mint   8.00
Hand-Cut Idaho Potato French Fries with herb aioli   8.00
Truffled Hand-Cut French Fries with parmesan cheese   9.00
Smoked Gouda & Lobster Mac N’ Cheese    14.00

 

Sunday Brunch $35

Served 11:30am-2:30pm. Three Course Prix Fixe Menu

Classic Mimosa louis bouillot sparkling & fresh squeezed orange juice   8.00
The Bloody Harvest housemade mix with vegetable infused vodka   9.00
The Bellini ruffino prosecco with peach nectar   8.00
Breakfast Martini stoli oranj, triple sec & fresh squeezed orange juice   9.00

Appetizers

Honey Scented Greek Yogurt Parfait fresh berries, housemade granola, wildflower honey & mint   
Organic Mixed Green Salad english cucumbers, cherry tomatoes & red wine vinaigrette   
Gulf Shrimp Cocktail classic cocktail sauce with fresh horseradish & lemon   
Chilled Tomato Gazpacho lime crème fraîche & crispy tortillas   
Roasted Beet Salad mozzarella house buratta, citrus, thai basil, saba & toasted sunflower seeds   
Harvest Caesar crisp romaine, black pepper biscotti, balsamic & garlic-anchovy dressing   
Ducktrap Smoked Salmon & Toasted Bagel red onion, capers & cream cheese   
Judith Point Fritto Misto fried calamari, gulf shrimp, fennel, lemon, jalapeño & a sweet & spicy dipping sauce   

Entrées

Corned Beef Hash yukon gold potatoes, sunny side up eggs, grilled baguette & fines herbs   
Huevos Rancheros scrambled eggs, black bean salsa, avocado cream, chorizo, cilantro & tortilla   
Cinnamon Brioche French Toast sautéed bananas, dark rum sauce & whipped cream   
Harvest Farmer’s Market Frittata seasonal vegetables, herb goat cheese & fresh herbs   
Farm Eggs Benedict english muffin, smoked salmon, home fries, mixed greens & lemon caper hollandaise   
Chef’s House Ground Tenderloin Burger cabot cheddar, english muffin, caramelized onion with steak fries & truffle mornay   
Quinoa Fried Organic Chicken eva’s pea greens, smoked bacon, cherry tomatoes, avocado & green goddess dressing   

Desserts

Seasonal Shortcake whipped cream, seasonal sauce   
Taza Chocolate Pâté vanilla mascarpone, oat streusel & chocolate decor   
Butterscotch Bread Pudding butterscotch sauce, ricotta ice cream & sugar crisps   
Lemon Cream Tart pistachio tuile, whipped cream & berry sauce   
Housemade Sorbet Or Ice Cream sesame tuile   

 

Bar & Cocktails

Served From 2pm-Close Of Dinner

Raw Bar

Fruits De Mer 4 local oysters, 2 gulf shrimp, 2 jonah crab claws ceviche, lemon mignonette & classic cocktail sauce   25.00
Shrimp Cocktail classic cocktail sauce   15.00
Seafood Ceviche fresh lime & jalapeños   13.00
Locally Harvested Oysters lemon mignonette & classic cocktail sauce   16.00
Jonah Crab Claws    16.00

Small Bites

(For 1) $5 / (For 3) $13.

House Marinated Olives orange & garlic   
Mini Maine Lobster Roll onions, celery, aioli   
Fried House Made Pickles paprika dusted & aioli   
Blistered Shisito Peppers ponzu & shaved bonito   
Deviled Eggs capers & paprika   

 

Chilled Tomato Gazpacho lime crème fraiche & crispy tortillas   10.00
Harvest "Caesar"    12.00
add organic chicken   8.00
add grilled gulf shrimp   9.00
add grilled steak   10.00
Crispy Point Judith Fritto Misto calamari, shrimp, jalapeño, fennel, lemon, parsley sweet & spicy thai dipping sauce   16.00
Painted Hills Farm Steak Tartare caperberries, cornichons, worcestershire aioli 6 minute farm egg & toasted brioche   16.00
Poutine hand cut french fries, cheese curd, bacon & chicken velouté   12.00
Truffled Hand-Cut French Fries parmesan cheese   9.00
Smoked Gouda & Lobster Mac N’ Cheese toasted bread crumbs & organic greens   16.00
Brandt Farms Steak Frites baby greens, handcut fries, grilled scallion butter   20.00
House Made Falafel pickled vegetables, feta cheese, black olive aioli, & pita chips   14.00
8oz Archer Farms All Natural Burger hand cut french fries, traditional garnitures house made red onion & zucchini pickles   14.00
cheese: aged cabot cheddar, great hill blue cheese or aged gruyere comte add   2.00
fixings: fried farm egg, double smoked bacon, sautéed onions or sautéed mushrooms add   2.00
Scituate Lobster Roll brioche roll, aioli, organic greens   24.00

Specialty Cocktails

Ruby Red orange vodka, blood orange juice, chambord & splash of bubbly   12.00
Housemade Sangria tropical fruits   10.00
Cucumber Margarita sauza gold tequila, fresh lime cucumber & agave nectar   11.00
Harvest Lemonade american harvest vodka, veev blackberry puree & lemonade   12.00
The Chunnel beefeater gin, st germain grapefruit   10.00
R & R rittenhouse rye, rosemary syrup, pernod & peychaud bitters   12.00

 

Artisanal Cheese Plate $16

Eleven Brothers, Pasteurized Goat’s Milk boston post dairy, enosburg falls, vt. rich, fruit, nut. homemade seasonal jam   
Berkshire Blue, Raw Cow’s Milk * great barrington, ma. milky, sweet balance, slightly dry. honey comb   
Nancy’s Hudson Valley Camembert, Pasteurized Sheep & Cow’s Milk old chatham shepherding company, old chatham, ny. lush, buttery, smooth. spiced mixed nuts   

Desserts

Milk Chocolate Crème Brûlée toffee chip cookie   10.00
Taza Chocolate Crèmeux house-made sea salt, salted caramel brown sugar granola, milk chocolate malt sauce vanilla mascarpone   11.00
Fromage Blanc Cream roasted strawberry jam, tarragon gel pink peppercorn crisp, strawberry gel tarragon meringue, pink peppercorn gastrique   10.00
Summer Berries honey poppy seed cake, blueberry sauce verbena gelee, pine nut cremeux raspberry sauce, chamomile cream cornmeal tuile   10.00
Mascarpone Panna Cotta apricot & ginger jam, walnut cake earl grey tuile, lavender stewed apricots   9.00
Rhubarb & Hibiscus frozen house-made goat’s milk yogurt, hibiscus foam, vanilla rhubarb jam rhubarb & ginger sauce, oat streusel viognier wine pearls   10.00
House-Made Ice Cream Or Sorbet sesame tuile   8.00

Draft Beers

Chimay Triple    
Cambridge Amber Ale    
Harpoon IPA    
Harpoon Summer    
Kronenbourg 1664    
Sam Adams Boston Lager    

Bottled Beers

Amstel Light    
Buckler NA    
Budweiser    
Bud Light    
Delerium Tremens    
Dogfish Head 60 Min. IPA    
Guiness Stout    
Heineken    
Sam Smith Nut Brown Ale    

Wine By The Glass

Sparkling

Champagne perrier jouët, grand brut, epernay, fr   16.00
Crémant De Bourgogne louis bouillot, rosé, fr   12.00
Sparkling Wine enza, prosecco, italy   10.00

Red

Cabernet Sauvignon bv, napa valley, ca   15.00
rock & vine, north coast, ca   11.00
Zinfandel heitz cellars, napa valley, ca   16.00
Syrah mcprice myers, paso robles, ca   15.00
Pinot Noir evening land, willamette valley, or   15.00
hahn winery, monterey county, ca   10.00
Tempranillo izadi, rioja, spain   13.00
Sangiovese biondi-santi, braccale, maremma, italy   10.00
Côtes Du Rhône laurence féraud, fr   10.00
Dolcetto cascina corte, dogliani, italy   13.00
Malbec decero, mendoza argentina   11.00
Grenache herencia altes, terra alta, spain   9.00

White

Chardonnay patz & hall, sonoma coast, ca   16.00
olivier leflaive, bourgogne blanc, fr   14.00
mer soleil, silver, monterey county, ca   11.00
Viognier Blend vins de vienne, côtes du rhône, fr   12.00
Sauvignon Blanc mérieau, touraine, fr   11.00
giesen, marlborough, nz   10.00
Grüner Veltliner domäne wachau, wachau, austria   11.00
Albariño columna, rias baixas, spain   11.00
Pinot Grigio anselmi, friuli, italy   8.00
Pinot Gris cristom, willamette valley, or   12.00
Muscadet guy saget, loire, france   10.00

Rosé

Rosat mas donis, monsant, spain   10.00
Rosé Of Cinsault villa des anges, vin du pays, fr   10.00

 

* The Commonwealth Of Massachusetts Suggests That The Consumption Of Raw Or Undercooked Meat, Fish, Shellfish, Eggs And Poultry May Be Harmful To Your Health And Increase The Risk Of Food Borne Illness.
Harvest
44 Brattle St
Btwn Farwell Pl & Church St
(617) 868-2255
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