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Harvest

  • $
  • American (New), Gastropub
  • 44 Brattle St, Cambridge 02138 42.373927 -71.121568
  • (Btwn Farwell Pl & Church St)
  • click map to interact
  • (617) 868-2255
  • 0

Dinner

served from 5:30pm to close

Raw Bar*

"Grand Banks" Seafood Sampler     70.00
Half Banks locally harvested & island creek oysters, shrimp, scallop crudo, champagne mignonette & classic cocktail sauce    35.00
New England Oysters champagne mignonette, cocktail sauce & lemon    19.00
Scituate Scallop Crudo cucumber, jalapeno, avocado & cilantro    12.00
Classic Shrimp Cocktail cocktail sauce & lemon    18.00

First Course

Wild Mushroom Tortellini mushroom broth, olive oil & watercress    14.00
Roasted Baby Beets beatrix brie, black figs, almonds, coriander honey & frisee    14.00
Pork Pate en Croute macerated berries, red wine mostarda, pickled mustard seeds & sea salt    14.00
Cucumbers & Burrata blistered shishito pepper, lime, dill & cilantro    14.00
Triple Cheese Agnolotti "creamed" corn, confit cherry tomatoes & basil    14.00
Whole Wheat Pappardelle chickering farms veal, arugula pesto & summer squashes    16.00
Baby Lettuce & Radishes prosciutto de parma, whipped ricotta, brown butter seeds & spruce vinaigrette    14.00

Meat & Game

Painted Hills Beef Striploin* yukon potato pave, smoked carrot, roasted onions & red wine shallot reduction    42.00
Free Range French Quail* panisse, "creamed" corn, confit tomato & bayley hazen blue    34.00
Garlic & Fennel Roasted Porchetta* pork loin roasted in pork belly, stone fruit, farro risotto & chimichurri    32.00
Giannone Chicken* summer vegetable "biyaldi" , kalamata olive & chicken jus    34.00

Seafood & Vegetables

New England Seafood Boil* redfish, scallops, mussels, clams, black gnocchi, sauteed greens, fennel & lemongrass seaweed broth    36.00
Whole Roasted Branzino* fregula sarda, cucumber, salsa verde, lemon & dill    38.00
Snappy's Scituate Lobster* chowder pie, vermont cultured butter hollandaise, fava beans & nasturtium    40.00
Uovo en Raviolo ratatouille, pickled corn relish, basil pesto & parmesan    26.00

For The Table

Summer Squashes with Arugula Pesto & Parmesan     8.00
Hand-Cut French Fries with Mustard Aioli     8.00
Hand-Cut French Fries with Rosemary & Parmesan Cheese     9.00
Spicy Charred Carrots with Harissa & Goat Cheese     8.00

 

Dinner Tasting Menu

Three-Courses $60, Wine Pairing $22. Our Tasting Menu is inspired by the freshest local ingredients, carrying on Harvest's 42 year tradition of celebrating the modern New England Table. Enjoy our three course menu with wine pairings hand-selected by our wine director

Course #1

Smoked Mozzarella Caprese Heirloom tomatoes, basil, balsamic, pine nuts & brioche. Wine Pairing: Chalk Hill, Chardonnay, Sonoma Coast, CA 2015  

Course #2

Striped Bass Minestrone Broth, Red Pepper Campanelle, Fava Beans, Corn & Trout Lilly. Wine Pairing: Badia a Coltibuono, RS, Chianti Classico, Tuscany, Italy 2014  

Course #3

Roasted Plums White Chocolate Mousse, Balsamic & Cardamom. Wine Pairing: Marenco, Pineto, Brachetto d'Acqui - Piedmont, Italy 2015  

 

Bar

served from 3:00pm through close of dinner

Main

New England Oysters* classic cocktail sauce, champagne mignonette & lemon    19.00
Painted Hills Steak Frites* baby greens, hand cut fries & bordelaise    24.00
The Harvest Burger* all natural burger, cabot cheddar, mustard aïoli, pickles & hand cut french fries    16.00
Scituate Lobster Roll warm roll, cucumber pickle & potato chips    32.00
New England Clam Chowder espelette cracker & chili oil    12.00
Marinated Olives orange & fennel    6.00
House Made Pretzels whole grain mustard aioli    13.00
Honey Roasted Nuts rosemary & espelette    6.00
Watermelon Salad blistered shishito, feta cheese & cucumber    12.00
Rosemary Hand Cut French Fries parmesan & mustard aioli    9.00

 

Cocktails And Beer

All cocktails are $14. Here at Harvest we believe that there is a proper beverage for every part of your meal, which is why we have meticulously crafted our list for maximum enjoyment whether you're having a burger or enjoying our tasting menu

Amuse

Kina Kir ketel one vodka, st. germain, lillet rosé, prosecco  
Group "W" Bench goselings rum, orange juice, lemon juice, grenadine  
Irishman in Italy jameson, aperol, grapefruit, orange twist  

Long and Steady

The Frisco rittenhouse rye, benedictine, lemon, orange juice  
The Lajara zapopan blanco tequila, lime, orange & fennel  
Paper Plane bulleit bourbon, amaro nonino, aperol, lemon  

The Last Course

Smoke Show vida mezcal, becherovka, triple sec, pomegranate juice, lime  
The Viola privateer rum, aperol, crème de violette  
Bee's Bonnet tanqueray gin, st. germain, lemon juice, honey  

Draft Beer

Jacks Abby, Leisure Time Lager     7.25
Two Roads Brewing, Road 2 Ruin Double IPA     8.00
Weihenstephaner     7.50
Cisco Brewers, Whale's Tale Pale Ale     7.50
Harpoon Brewery, IPA     7.25
Sam Adams, Cold Snap     7.25

Bottled Beer

Lagers

bottom fermenting yeasts and slow fermentations result in crisp, clean and refreshing styles of beer

Amstel Light     6.50
Augustiner-Bräu, Edelstoff     9.00
Sam Adams Boston Lager     7.00
Ayinger, Celebrator, Doppelock     11.00

Ales

top fermenting yeasts, a hot short fermentation and you get beers with more fruit, spice and floral notes

Berkshire Brewing Co., Steel Rail EPA     6.50
21st Amendment, Hell or High Watermelon     7.00
Allagash White Ale     9.50
21st Amendment, Brew Free! or Die IPA     7.50
Stone, Ruination 2.0     9.00
Guinness     7.50
Evil Twin Brewing, Wet Dream     10.00
Against the Grain, 35K     12.00
Boulevard, Funky Pumpkin     11.00
Chimay Rouge     15.00
Petrus, Red     13.00
Orval     14.00

 

Brunch Menu

served Sunday 11:00am–2:30pm

Appetizers

Pastry Board assorted breakfast pastries with accouterments    10.00
Curried Cucumber Soup preserved lemon, creme fraiche & basil    10.00
Mozzarella House Burrata roasted beets, pickled beet puree, strawberries & frisee    12.00
Strawberry Fritters strawberry rhubarb jam & coriander sugar    10.00
Greek Yogurt Parfait berries, granola, honey & mint    12.00
Harvest Caesar Salad crisp romaine, garlic anchovy dressing & parmesan biscotti    12.00
Classic Shrimp Cocktail* cocktail sauce & lemon    16.00
New England Oysters champagne mignonette, cocktail sauce & lemon    19.00

Entrees

Macerated Strawberry Pancakes north country smokehouse bacon, whipped cream & maple syrup    14.00
Smoked Salmon Eggs Benedict* griddled english muffin, herbed potatoes, lettuce greens & hollandaise    16.00
Buttermilk Biscuits & Chorizo Gravy* fried egg & Vermont cheddar cheese curds    14.00
Scituate Lobster Roll* warm roll, cucumber pickle & house made potato chips    32.00
Bay of Fundy "Panzanella"* brioche, cucumber, tomato, kalamata & harissa    24.00
The Harvest Burger* archer farms beef, cabot cheddar, mustard aioli, lettuce, tomato & red onion    16.00
Lentil, Black Bean & Red Quinoa Chili* avocado, lime creme fraiche & cilantro    14.00

Desserts

Strawberry Shortcake vanilla bean whipped cream, strawberry buttermilk ice cream, lime strawberry syrup & sour meringue    11.00
Peanut Butter & Chocolate chocolate ganache, red currants, honey comb & peanut butter mousse    11.00
Cherry Clafoutis white chocolate bavarian, almond lace cookie & cherries in red wine    11.00
Housemade Ice Cream or Sorbet honey tuile    8.00

Refreshing Libations

Harvest Bloody Mary regular or spicy with your preference of vodka  
Grand Mimosa cava, orange juice & grand marnier    14.00

 

Lunch Menu

served 11:30am–2:00pm, Monday–Saturday

Appetizers

Curried Cucumber Soup preserved lemon, creme fraiche & basil    10.00
Mozzarella House Burrata roasted beets, pickled beet puree, strawberries & frisee    14.00
Simple Green Salad tomato, cucumber, feta cheese & red wine vinaigrette    12.00
Oysters of the Day champagne mignonette, cocktail sauce & lemon    18.00
Shrimp Cocktail cocktail sauce & lemon    18.00
Chicken Liver Pate summer berry mostarda, caperberries, cornichon & toasted country bread    10.00
New England Clam Chowder* espelette crackers, chili oil & chive    10.00
Harvest Caesar Salad crisp romaine, garlic anchovy dressing & parmesan biscotti    12.00

Entrees

Crispy Confit Giannone Chicken* leg & thigh, potato pave, ratatouille & peach chutney    18.00
House Made Rigatoni confit tomatoes, arugula pesto & parmesan    14.00
Bay of Fundy Salmon "Panzanella"* brioche, cucumber, tomato, kalamata & harissa    20.00
Lentil, Black Bean & Red Quinoa Chili avocado, lime creme fraiche, cilantro    14.00

Sandwiches

Garlic & Chickpea Falafel housemade pita, beet tzatziki, arugula, feta cheese, cucumber pickle & house made potato chips    14.00
Roasted New York Beef Striploin Sandwich* red pepper, arugula pesto aioli, red onion, country bread & potato chips    16.00
The Harvest Burger* archer farms beef, cabot cheddar, mustard aïoli & french fries    16.00
Scituate Lobster Roll* grilled roll, cucumber pickle & house made potato chips    32.00

 

Business Lunch

Two-Courses $26, Three-Courses $32

Course #1

Warm Potato Salad bacon, mustard vinaigrette, local apple & chicory  

Course #2

Eggplant Caponata Pappardelle capers, olives, feta & mint gremolata  

Course #3

Caramelized Apple Tart vanilla ice cream, local foraged apples, anise, blond chocolate & apple cider butterscotch  

 

Dessert

Desserts

Strawberry Shortcake vanilla bean whipped cream, strawberry buttermilk ice cream, lime strawberry syrup & meringue    11.00
Peanut Butter & Chocolate chocolate ganache, red currants, honey comb & peanut butter mousse    11.00
Cherry Clafoutis white chocolate bavarian, almond lace cookie & cherries in red wine    11.00
Blueberry Tart vanilla mascarpone, butter crust, lime blueberries & honey peach sorbet    11.00
Housemade Ice Cream or Sorbet honey tuile    8.00

Artisanal Cheese Plate

$16; accompaniments: seasonal jam, fruit, spiced nuts, honey & baquette

Nancy's Hudson Valley Camembert ~ Old Chatham, Shepherding CO, NY sheep and cow's milk - soft ripened cheese; milky & rich with lush buttery flavor  
Maggie's Round ~ Cricket Creek Farm, Williamstown, MA raw cow's milk - italian toma inspired cheese; semi-hard, creamy & tangy  
Bayley Hazen ~ Jasper Hills Farm, Greensboro, VT raw cow's milk - natural rind blue cheese; firm & creamy with hints of licorice & butter  

 

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Harvest
44 Brattle St
Btwn Farwell Pl & Church St
(617) 868-2255
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