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Harvest

  • $
  • American (New), Gastropub
  • 44 Brattle St, Cambridge 02138 42.373927 -71.121568
  • (Btwn Farwell Pl & Church St)
  • click map to interact
  • (617) 868-2255
  • 0

Dinner

served from 5:30pm to close

Cocktail Snacks

Lobster Gougères     4.00
House Marinated Olives     4.00
Marcona Almonds     4.00
Pickled Vegetables     4.00
Yukon Gold Chips     4.00

Raw Bar*

"Grand Banks" Seafood Sampler locally harvested & island creek oysters, shrimp, scallop crudo, champagne mignonette & cocktail sauce    70.00 Half Banks 35.00
New England Oysters champagne mignonette, cocktail sauce & lemon    19.00
Scituate Scallop Crudo crab apple & spiced cider vinegar    12.00
Classic Shrimp Cocktail cocktail sauce & lemon    18.00

First Course

Wild Mushroom Tortellini mushroom chicken broth & watercress    14.00
Apples & Brie beet jam, parsley walnut pesto & frisée    14.00
Pork Pate en Croute poached pear, red wine mustard & pickled mustard seeds    14.00
Delicata Squash & Burrata brown butter seeds, mint, cilantro & lemon    14.00
Baby Carrots & Wheat Berries smoked sunchoke, maple pecan yogurt & endive    14.00
Whole Wheat Pappardelle braised veal, grana, red onion & tuscan kale    16.00

Entrees

Beef Striploin* potato pavé, smoked carrot, roasted onions & beef béarnaise    42.00
Venison Denver Leg* polenta, radicchio, pumpkin, bayley hazen & foraged berry jus    36.00
Garlic & Fennel Roasted Porchetta* apples, farro & chimichurri    32.00
Giannone Chicken sweet potato, quince, cabbage & parsley    34.00
New England Seafood Boil redfish, scallops, mussels, clams, black gnocchi, swiss chard, fennel & lemongrass seaweed broth    36.00
Black Bass hen of the woods, kohlrabi gratin & herb aioli    38.00
Scituate Lobster chowder pie, hollandaise & delicata squash    40.00
Mushroom & Fennel Cannelloni kale, apple, ricotta & pecorino    26.00

For the Table

Roasted Carrots, Harissa & Goat Cheese     8.00
Charred Broccoli, Arugula Pesto & Parmesan     8.00
Rosemary Fries & Parmesan Cheese     9.00
French Fries & Mustard Aïoli     8.00

 

Dinner Tasting Menu

Three-Courses $60; Wine Pairing $22. Our Tasting Menu is inspired by the freshest local ingredients, carrying on Harvest's 42 year tradition of celebrating the modern New England Table. Enjoy our three course menu with wine pairings hand-selected by our wine director. Food Inspired From Grandma's Farm

Course #1

Smoked Mozzarella Caprese Heirloom tomatoes, basil, balsamic, pine nuts & brioche. Wine Pairing: Chalk Hill, Chardonnay, Sonoma Coast, CA 2015  

Course #2

Striped Bass Minestrone Broth, Red Pepper Campanelle, Fava Beans, Corn & Trout Lilly. Wine Pairing: Badia a Coltibuono, RS, Chianti Classico, Tuscany, Italy 2014  

Course #3

Roasted Plums White Chocolate Mousse, Balsamic & Cardamom. Wine Pairing: Marenco, Pineto, Brachetto d'Acqui - Piedmont, Italy 2015  

 

Bar

served from 3:00pm through close of dinner

Main

New England Oysters* classic cocktail sauce, champagne mignonette & lemon    19.00
Painted Hills Steak Frites* baby greens, hand cut fries & bordelaise    24.00
The Harvest Burger* all natural burger, cabot cheddar, mustard aïoli, pickles & hand cut french fries    16.00
Scituate Lobster Roll warm roll, cucumber pickle & potato chips    32.00
New England Clam Chowder espelette cracker & chili oil    12.00
Marinated Olives orange & fennel    6.00
House Made Pretzels whole grain mustard aioli    13.00
Honey Roasted Nuts rosemary & espelette    6.00
Watermelon Salad blistered shishito, feta cheese & cucumber    12.00
Rosemary Hand Cut French Fries parmesan & mustard aioli    9.00

 

Cocktails And Beer

All cocktails are $14. Here at Harvest we believe that there is a proper beverage for every part of your meal, which is why we have meticulously crafted our list for maximum enjoyment whether you're having a burger or enjoying our dining room menu

Amuse

Kina Kir ketel one vodka, st. germain, lillet rosé, prosecco  
Group "W" Bench goslings rum, orange juice, lemon juice, grenadine  
Irishman in Italy jameson, aperol, grapefruit, orange twist  

Long and Steady

The Frisco rittenhouse rye, benedictine, lemon, orange juice  
The Lajara zapopan blanco tequila, lime, orange & fennel  
Paper Plane bulleit bourbon, amaro nonino, aperol, lemon  

The Last Course

Smoke Show vida mezcal, becherovka, triple sec, pomegranate juice, lime  
The Viola privateer rum, aperol, crème de violette  
Bee's Bonnet tanqueray gin, st. germain, lemon juice, honey  

Draft Beer

Jacks Abby, Leisure Time Lager     7.25
Two Roads Brewing, Road 2 Ruin Double IPA     8.00
Berkshire Brewing Co. Steel Rail E.P.A.     8.00
Cisco Brewers, Whale's Tale Pale Ale     7.50
Harpoon Brewery, IPA     7.25
Sam Adams, Summer Ale     7.25

Bottled Beer

Lagers

bottom fermenting yeasts and slow fermentations result in crisp, clean and refreshing styles of beer

Amstel Light     6.50
Augustiner-Bräu, Edelstoff     9.00
Weihenstephaner, Pilsner     7.50
Brooklyn Brewery, Lager     7.50
Sam Adams Boston Lager     7.00
Ayinger, Celebrator, Doppelbock     11.00

Ales

top fermenting yeasts, a hot short fermentation and you get beers with more fruit, spice and floral notes

Allagash White Ale     9.50
21st Amendment, Brew Free! or Die IPA     7.50
Stone, Ruination 2.0     9.00
Guinness     7.50
Evil Twin Brewing, Wet Dream     10.00
Against the Grain, 35K     12.00
Chimay Rouge     15.00
Petrus, Red     13.00
Orval     14.00

Cider

Wolffer Estate, Rosé     14.00
Down East, Original     8.00

 

Brunch Menu

served Sunday 11:00am–2:30pm

Appetizers

Pastry Board assorted breakfast pastries with accoutrement    10.00
French Onion Soup gruyere, brioche & chives    12.00
Mozzarella House Burrata roasted beets, apples, pickled beet puree & frisee    12.00
Apple Cider Fritters maple syrup & cinnamon sugar    8.00
Greek Yogurt Parfait granola, pear butter & dried cherries    8.00
Harvest Caesar Salad crisp romaine, garlic anchovy dressing & parmesan biscotti    12.00
Classic Shrimp Cocktail* cocktail sauce & lemon    16.00
New England Oysters champagne mignonette, cocktail sauce & lemon    19.00

Entrees

Brandied Apple Pancakes north country smokehouse bacon, whipped cream & maple syrup    14.00
Smoked Salmon Eggs Benedict* griddled english muffin, herbed potatoes, lettuce greens & hollandaise    16.00
Buttermilk Biscuits & Chorizo Gravy* fried egg & Vermont cheddar cheese curds    14.00
Scituate Lobster Roll* warm roll, cucumber pickle & house made potato chips    32.00
Bay of Fundy Salmon "Panzanella"* brioche, cucumber, tomato, kalamata & harissa    24.00
The Harvest Burger* archer farms beef, cabot cheddar, mustard aioli, lettuce, tomato & red onion    16.00
Lentil, Black Bean & Red Quinoa Chili* avocado, lime creme fraiche & cilantro    14.00

Sides

Breakfast Potatoes     4.00
North Country Smokehouse Bacon     6.00
Toasted English Muffin     4.00
Scrambled Eggs     4.00

Desserts

Chocolate Verrine dark chocolate mousse, maple cream, candied pecans & cranberry ice cream    11.00
Pear Galette frangipane, brandied pears, almonds, vanilla ice cream & dark chocolate    11.00
Toffee Cake fresh figs, caramelized yogurt, toffee sauce & pomegranate sorbet    11.00
Housemade Ice Cream or Sorbet honey tuile    8.00

Refreshing Libations

Harvest Bloody Mary regular or spicy with your preference of vodka  
Grand Mimosa cava, orange juice & grand marnier    14.00

 

Lunch Menu

served 11:30am–2:00pm, Monday–Saturday

Appetizers

French Onion Soup gruyere, brioche & chives    12.00
Mozzarella House Burrata roasted beets, apples, pickled beet purée & frisée    14.00
Simple Green Salad fennel, radishes, feta cheese & red wine vinaigrette    12.00
Oysters of the Day champagne mignonette, cocktail sauce & lemon    18.00
Classic Shrimp Cocktail cocktail sauce & lemon    18.00
Chicken Liver Pate apple butter, cornichon, whole grain mustard & toasted country bread    10.00
New England Clam Chowder* espelette crackers, chili oil & chive    10.00
Harvest Caesar Salad crisp romaine, garlic anchovy dressing & parmesan biscotti    12.00

Entrees

Giannone Chicken* leg & thigh, mashed potatoes, caramelized broccoli & rosemary velouté    18.00
Rigatoni Bolognese painted hills beef, garlic toast & parmesan    14.00
Bay of Fundy Salmon "Panzanella"* brioche, cucumber, tomato, kalamata & harissa    20.00
Lentil, Black Bean & Red Quinoa Chili avocado, lime creme fraiche, cilantro    14.00

Sandwiches

Garlic & Chickpea Falafel housemade pita, beet tzatziki, arugula, feta cheese, cucumber pickle & house made potato chips    14.00
Roasted New York Beef Striploin Sandwich* red pepper, arugula pesto aioli, red onion, country bread & potato chips    16.00
The Harvest Burger* archer farms beef, cabot cheddar, mustard aïoli & french fries    16.00
Scituate Lobster Roll* griddled roll, cucumber pickle & house made potato chips    29.00

 

Business Lunch

Two-Courses $26, Three-Courses $32

Course #1

Pumpkin Soup Gingerbread, Sage & Pumpkin Seed Oil  

Course #2

Braised Chicken Taco Black Beans, Red onion, Cotija Cheese, Lime Yogurt & Cilantro  

Course #3

Pumpkin Hand Pies dulce de leche, roasted pumpkin & brown butter ice cream  

 

Dessert

Desserts

Chocolate Verrine dark chocolate mousse, maple cream, candied pecans & cranberry ice cream    11.00
Toffee Cake fresh figs, caramelized yogurt, toffee sauce & pomegranate sorbet    11.00
Candy Apple caramelized apples, anise napoleon cream, funnel cake, caramel corn & local grape granita    11.00
Pumpkin Profiteroles milk chocolate pumpkin custard, gianduja vines, pumpkin seed butter, sage & hazelnut praline soil    11.00
Pear Galette frangipane, brandied pears, almonds, vanilla ice cream & dark chocolate    11.00
Housemade Ice Cream or Sorbet honey tuile    8.00

Artisanal Cheese Plate

$16; accompaniments: seasonal jam, honey comb, cherries, spiced nuts & crostini

Nancy's Hudson Valley Camembert ~ Old Chatham, Shepherding CO, NY sheep and cow's milk - soft ripened cheese; milky & rich with lush buttery flavor  
Maggie's Round ~ Cricket Creek Farm, Williamstown, MA raw cow's milk - italian toma inspired cheese; semi-hard, creamy & tangy  
Bayley Hazen ~ Jasper Hills Farm, Greensboro, VT raw cow's milk - natural rind blue cheese; firm & creamy with hints of licorice & butter  

 

Menu by SinglePlatform

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Harvest
44 Brattle St
Btwn Farwell Pl & Church St
(617) 868-2255
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