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Harvest

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  • $$$$$
  • American (New), Gastropub
  • 44 Brattle St, Cambridge MA02138 42.373896 -71.121697
  • (Btwn Farwell Pl & Church St)
  • google maps Subway Directions
  • Phone: (617) 868-2255

Lunch

Appetizers

French Onion Soup caramelized onions, melted gruyere cheese & crostini   10.00
Housemade Charcuterie handcrafted selection of charcuterie, violet mustard & pickled fennel   12.00
Roasted Beet Salad great hill blue cheese, toasted hazelnuts, mache & hazelnut vinaigrette   12.00
Ahi Tuna Tartare* harissa, orange, mint, thai basil, sunflower seeds, sesame chile sauce & crispy potatoes   14.00
Crispy Point Judith Calamari pickled ginger, cilantro & sambal aioli   10.00
Roasted Butternut Squash & Potato Gnocchetti caramelized onions, butternut squash, roasted mushrooms, sage brown butter & pomegranates   12.00
Harvest Caesar* crispy garlic crostini, balsamic & roasted garlic anchovy dressing   10.00
add chicken breast   7.00
add grilled steak   9.00
add shrimp   8.00

Raw Bar

Island Creek Oysters duxbury, ma   16.00
Oyster Of The Day locally harvested   16.00
Seafood Ceviche with cilantro & jalapeños   11.00
Classic Shrimp Cocktail    15.00
Jonah Crab Claws    16.00

Sandwiches

Scituate Lobster Roll knuckles, tail & claw, shredded lettuce, housemade aioli & organic mixed greens   22.00
Seared Pork Belly Steam Buns kimchi, cilantro, mint, wasabi aioli, griddled steam buns & sesame edamame salad   15.00
Boyden Farm Vermont All Natural Burger* hand cut french fries, housemade zucchini & red onion pickles on a brioche bun   13.00
add applewood smoked bacon   1.50
add sautéed mushrooms   1.00
Open Faced Smoked Turkey Gobbler new england brown bread, cranberry aioli & sage gravy   12.00

Entrees & Pizzettas

Seared Ahi Tuna* caramelized portabella mushrooms, black truffle, potato puree & pickled shallots   21.00
Roasted Organic Chicken Breast roasted brussels sprouts, farro risotto, granny smith apples & cider glaze   18.00
Local Farm Eggs Benedict ducktrap smoked salmon, baby spinach, toasted english muffin & lemon chive hollandaise   16.00
Painted Hills Farm Grilled Bavette Steak* roasted root vegetables, yukon gold potato puree, blue cheese butter & bordelaise sauce   20.00
Fall Harvest Risotto shiitake mushrooms, roasted fall squashes, mascarpone, & parmesan   16.00
Long Island Duck Confit lacinato kale, scallions & roasted fingerling potato québécoise   19.00
Roasted Pumpkin & Sage Pizzetta shaved parmesan, smoked gouda & sage   15.00

 

Dinner

Appetizers

Foraged Mushroom Soup conserved wild mushrooms, oregano crostini, pickled shallot   12.00
Painted Hills Tenderloin Tartare caperberries, crispy shallots, white truffle oil & toasted country bread   15.00
Roasted Beet Salad truffled laura chenel goat cheese, mache, candied pecans & banyuls vinaigrette   14.00
Little Gem "Caesar" Salad parmesan & black pepper biscotti, balsamic, garlic & anchovy dressing   12.00
Seared Day Boat Scallop glazed baby turnip, d’anjou pear, cranberry-sage hollandaise   15.00
Housemade Potato & Sage Gnocchi shiitake & chanterelle mushrooms, butternut squash & cavolo nero   14.00
Pan Seared Hudson Valley Farm Foie Gras Torchon bing cherries, black pepper brioche pain perdu & bourbon barrel aged maple syrup   18.00
Harvest Charcuterie handcrafted selection of charcuterie & duck liver mousse, violet mustard & pickled fennel   17.00

Raw Bar

Seafood Sampler locally harvested & island creek oysters, gulf shrimp, jonah crab claws, ceviche, champagne mignonette & classic cocktail  ("half banks") 30.00
  ("grand banks") 60.00
Island Creek Oysters duxbury, ma   16.00
Oyster Of The Day locally harvested   16.00
Seafood Ceviche cilantro & jalapeños   13.00
Classic Shrimp Cocktail    15.00
Jonah Crab Claws    16.00

Entrees

Cocoa Crusted Axis Venison baby turnips and carrots, lacinato kale, ancho chili, cocoa nibs & parsnip purée   36.00
Roulade Of Giannone Farms Chicken* roasted cauliflower, broccoli rabe, mint, thai basil, toasted pinenuts & golden raisins   26.00
Seared Atlantic Halibut* red wine braised fingerlings, fennel, saffron billi bi broth, squid ink & pernod   32.00
Brandt Farm Braised Shortribs roasted root vegetable & farro risotto, ginger, soy & sweet & sour pickles   29.00
Whole Roasted 11/2 Lb "Snappy" Lobster* butter poached claws & roasted tail, sweet corn pancake, sugar snap peas & crispy leeks   39.00
Rooibos Tea Marinated Pennsylvania Duck Breast* bing cherries, fennel, soy beans, forbidden black rice & fresh lavender   30.00
Housemade Butter Cup Squash Ravioli smoked maitake mushrooms, brussels sprouts, toasted hazelnuts & brown butter mushroom froth   26.00
Seared Scituate Scallops verrill farm honeycrisp apples, celery root, bourbon smoked bacon & celery salad   30.00
Grilled Painted Hills Farm Tenderloin* king trumpet mushrooms, caramelized shallots, potato¿comte gratin & crispy vidalia onions   42.00

For The Table

Roasted Root Vegetable & Farro Risotto    8.00
Hand-Cut Idaho Potato French Fries with herb aioli   8.00
Roasted Cauliflower & Broccoli Rabe    9.00
Truffled Hand-Cut French Fries with parmesan cheese   9.00
Truffled Black Forest Ham Mac N’ Cheese    12.00

 

Sunday Brunch $35

Three Course Prix Fixe

Appetizers

Foraged Mushroom Soup mushroom conserva   
Local Oysters house made ‘bloody harvest’ mix & tequila mignonette   
Steel Cut Toasted Irish Oatmeal dried fruit, almonds & maple syrup   
Gulf Shrimp Cocktail classic cocktail sauce with fresh horseradish & lemon   
Ducktrap Farm Smoked Salmon & Toasted Bagel smoked salmon, chives, red onions, capers & cream cheese   
Roasted Beet Salad watercress, frisée, comte cheese, haricot verts, hazelnut vinaigrette & black pepper cracker   
Seasonal Fruit And Yogurt greek yogurt, house made granola with almonds, wildflower honey & mint   
Harvest Caesar little gem lettuce, black pepper biscotti, balsamic & garlic-anchovy emulsion   

Entrees

Huevos Rancheros tortilla, beans, chorizo, avocado, scrambled eggs, sour cream & grilled vegetable salsa   
Brandt Farm Bavette Steak & Eggs fried farm eggs, potato latke, caramelized onion, wild mushrooms, ramp butter & house made steak sauce   
Boyden Farms Grass Fed 8oz. Burger grilled iggy’s brioche bun, hand cut french fries, housemade red onion & zucchini pickles   
Red Pepper Egg Torta yukon gold potato, scallion & egg stuffed red pepper, organic greens & sauce choron   
Cinnamon-Vanilla French Toast seasonal compote, maple syrup & chantilly cream   
Butternut Squash Crusted Dayboat Cod wilted baby spinach, roasted butternut squash, himalayan red rice & rosemary aioli   
Farm Eggs Benedict english muffin, black forest ham, frisée & lemon caper hollandaise   

Desserts

Taza Chocolate Pudding Cake taza chocolate pudding cake vanilla ice cream & candied almonds   
Autumn Carrot Cake ginger anglaise & cinnamon whipped cream   
Key Lime Tart graham cracker crust & raspberry coulis   
Brownie Sundae ginger ice cream, marshmallows & caramel   
Sorbet Or Ice Cream almond sesame tuile   

Eye Openers

Classic Mimosa louis bouillot sparkling & fresh squeezed orange juice   8.00
The Bellini champagne with peach nectar   8.00
The Bloody Harvest housemade mix with vegetable infused vodka   9.00
Breakfast Martini stoli oranj, triple sec & fresh squeezed orange juice   9.00
Melon Mimosa Sunrise honeydew, lime, bouillot sparkling wine & grenadine   9.00

 

Dessert

Apple & Cheese Crumb Tart quince & cranberry jam, goat’s milk ice cream   9.00
Autumn Squash Indian Pudding candied fennel & pumpkin seeds buttermilk ice cream, rolled oat tuile   10.00
Bourbon Pecan Tart vanilla & chocolate sauce, chicory ice cream taza cocoa nibs   12.00
Toasted Almond Crème Brûlée cinnamon almond biscotti   10.00
Valrhona Chocolate Soufflé baked to order, ginger crème anglaise   12.00
Taza Chocolate Flourless peanut butter mousse, salted peanut brittle apricot caramel & marshmallows   11.00
Housemade Ice Cream Or Sorbet almond sesame crisp   8.00

Artisanal Cheese Plate $14

Manchester* raw goat’s milk, west pawlet, vt nutty with earthy, rustic bite roasted marcona almonds   
Ascutney Mountain* cow’s milk, hartland four corners, vt sweet tomme rind, gruyere clone quince paste   
Mossend Blue* raw sheep’s milk, craftsbury, vt extra creamy, mild blue mares apiaries honey comb   

Dessert Coffees $7

All Dessert Coffees Are Served With Sweetened Whipped Cream

Irish Classic john jameson’s whisky   
Bailey’ S Mudslide irish cream, kahlua   
Monte Cristo grand marnier, tia maria   
Sicilian Kiss amaretto di saronno, southern comfort   
Nuts And Berries frangelico & chambord   

Mem Tea Imports

Loose Leaf Selection

Chamomile light, decaffeinated organic herbal tea   
China Green organic green tea, soft sweet finish   
Darjeeling organic indian "champagne" of black teas   
Earl Grey organic black tea, bergamot oil   
English Breakfast chinese black tea, regular or decaffeinated   
Peppermint refreshing organic herbal tea   
Rooibos organic decaffeinated herbal, south africa   
White Peony all natural tea, low in caffeine   

Bar & Cocktails

Small Bites

One For $5 / Three For $13

Jonah Crab Beignets lemon aioli   
House Marinated Olives orange & garlic   
Brandt Farms Shortrib Slider sweet n’ sour pickles & toasted brioche bun   
Mini Maine Lobster Roll onions, celery & aioli   
Steamed Edamame sea salt & indian spices   
Blistered Shishito Peppers ponzu & shaved bonito   
Deviled Eggs capers & paprika   

Café Menu

8 Oz Archer Farms All Natural Burger homemade french fries & traditional garnitures   13.00
add smoked bacon   1.50
add sautéed mushrooms   1.00
Scituate Lobster Roll brioche roll, aioli & organic greens   22.00
Little Gem Lettuce "Caesar"    10.00
add organic chicken   7.00
add grilled gulf shrimp   8.00
add grilled steak   9.00
Rigatoni Bolognese parmesan & grilled crostini   16.00
Glazed Pork Belly Steam Buns kimchi, cilantro, mint, wasabi aioli sesame edamame salad   15.00
Smoked Gouda Mac N’ Cheese toasted bread crumbs & organic greens   16.00
Long Island Duck Confit lacinato kale & potato québécoise   19.00
Brandt Farms Steak Frites watercress, handcut fries & grilled scallion butter   20.00
French Onion Soup brandy & gruyere crouton   12.00
Crispy Point Judith Calamari pickled ginger, cilantro & sambal aioli   10.00
Poutine hand cut french fries, cheese curd, bacon & chicken velouté   12.00

Raw Bar

Fruits De Mer 2 local oysters, 2 island creek oysters, 2 gulf shrimp, 2 jonah crab claws, ceviche, lemon mignonette & classic cocktail sauce   25.00
Shrimp Cocktail    15.00
Seafood Ceviche    11.00
Locally Harvested Oysters    16.00
Island Creek Oysters    16.00
Jonah Crab Claws    16.00

Specialty Cocktails

Butterscotch Godfather toffee infused scotch, amaretto liquor 43   12.00
Bubble O Seven bubble gum vodka, cranberry triple sec, 7 up   11.00
Candy Corn Storm gosling’s rum, st. germain clementine soda   11.00
Kate’s Ruby Red orange vodka, blood orange juice, chambord splash of bubbly   12.00
The Candy Apple mathilde poire, apple liquor, apple candy vodka   11.00
Agave Nectarita fresh squeezed lime, agave nectar, sauza gold   12.00

Draft Beers

Chimay Triple    
Cambridge Amber Ale    
Harpoon IPA    
Harpoon Octoberfest    
Kronenbourg 1664    
Sam Adams Boston Lager    

Bottled Beers

Amstel Light    
Buckler NA    
Budweiser    
Bud Light    
Delerium Tremens    
Dogfish Head 60 Min. IPA    
Guinness Stout    
Heineken    
Sam Smith Nut Brown Ale    

 

Wine By The Glass

Sparkling Wines

Sparkling Wine, Schramsberg, Brut Rosé, North Coast, CA    18.00
Champagne, Perrier Jouët, Grand Brut, Epernay, France    16.00
Sparkling Wine, L. Bouillot, Grande Reserve Brut    10.00

White Wines

Chardonnay, William Fevre, Chablis, Burgundy, FR    14.00
Chardonnay, Charles Smith, Eve, Columbia Valley, WA    9.00
Sauv. Blanc Blend, F. Cazin, Cheverny, Loire Valley, FR    11.00
Sauvignon Blanc, Spy Valley, Marlborough, NZ    10.00
Viognier Blend, Vins De Vienne, Côtes Du Rhône, France    11.00
Grüner Veltliner, Domäne Wachau, Wachau, Austria    11.00
Godello, Rafael Palacios, Sábrego, Valdeorras, Spain    10.00
Muscat, Sauvignon Blanc Blend, Gramona, Penedès, Spain    10.00
Picpoul De Pinet, Cave De Pomerols, Languedoc, France    9.00
Pinot Grigio, Anselmi, Ca'Stella, Friuli, Italy    8.00

Rose Wines

Rosé Of Grenache, Groundwork, Santa Barbara County, CA    10.00

Red Wines

Cabernet Sauvignon, Chateau Montelena, Napa Valley, CA    17.00
Cabernet Sauvignon, Rock & Vine, North Coast, CA    11.00
Zinfandel, Turley Wine Cellars, Old Vines, CA    15.00
Pinot Noir, La Follette, Sonoma Coast, CA    14.00
Pinot Noir, Hunterdon, Santa Lucia Highlands, CA    10.00
St. Laurent, Sattler, Burgenland, Austria    12.00
Petite Sirah, Zinfandel, Bogle Vineyards, Phantom, CA    12.00
Sangiovese, San Polo, Rubio, Montalcino, Tuscany, Italy    11.00
Grenache, Syrah, Domaine Vindemio, Ventoux, France    10.00
Grenache, Evodia, Calatayud, Spain    9.00

 

Harvest
44 Brattle St
Btwn Farwell Pl & Church St
(617) 868-2255
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