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Harvest

  • $
  • American (New), Gastropub
  • 44 Brattle St, Cambridge 02138 42.373927 -71.121568
  • (Btwn Farwell Pl & Church St)
  • click map to interact
  • (617) 868-2255
  • 0

Dinner

Dinner served from 5:30pm to close

Cocktail Snacks

Lobster Gougères     4.00
House Marinated Olives     4.00
Marcona Almonds     4.00
Pickled Vegetables     4.00
Yukon Gold Chips     4.00

Raw Bar*

"Grand Banks" Seafood Sampler local & island creek oysters, shrimp, salmon & scallop crudo juniper mignonette & cocktail sauce    70.00 Half Banks 35.00
New England Oysters juniper mignonette, cocktail sauce & lemon    19.00
Scituate Scallop Crudo pine granita, kumquat, celery root & brioche    12.00
Citrus Cured Salmon Crudo carrot jus, tangerine, cherry bomb, dill & cilantro    12.00
Classic Shrimp Cocktail cocktail sauce & lemon    18.00

First Course

Wild Mushroom Tortellini mushroom chicken broth & watercress    14.00
Griddled Beatrix Brie roasted beets, rambo radish, spruce & cider shallot vinaigrette    14.00
Pork Pate en Croute brandied pear jam, red wine mustard & pickled mustard seeds    14.00
Roasted Squash & Burrata brown butter seeds, mint, cilantro & lemon    14.00
"Land and Sea" Campanelle* duck confit, mussels, sea urchin, bottarga & lemon    14.00
Watercress & Broccoli Rabe apples, fennel, blue cheese, walnuts, dill & sage    14.00
New England Clam Chowder* parisian potatoes, braised leeks, bacon, salmon roe & chervil    14.00

Entrees

Steak and Potatoes* beef striploin, twice baked potato, smoked carrot, charred onion & beef béarnaise    40.00
Rohan Duck Breast* pearled barley, pearl onions, charred squash puree, blood orange & mint    36.00
Garlic & Fennel Roasted Porchetta* farro risotto, chimichurri, bartlett pear, bayley hazen & black currant    32.00
Giannone Farm Chicken* black truffle agnolotti, slow roasted vegetables, celery root & cranberry    32.00
New England Seafood Boil* redfish, scallops, mussels, clams, black gnocchi, swiss chard, fennel & lemongrass seaweed broth    36.00
Georges Bank Monkfish* brussels sprouts, bacon, bulger wheat & vanilla parsnip    28.00
Butter Poached Scituate Lobster lobster ravioli, broccoli rabe, carrot ginger, orange & madeira    42.00
Whole Wheat Rigatoni braised veal, parmesan, tuscan kale & red onion    26.00
Roasted Mushroom Risotto cauliflower, goat cheese, hazelnuts & spruce oil    26.00

For the Table

Roasted Carrots, Harissa & Goat Cheese     8.00
Charred Broccoli, Arugula Pesto & Parmesan     8.00
Rosemary Fries & Parmesan Cheese     9.00
French Fries & Mustard Aïoli     8.00

 

Dinner Tasting Menu

Three-Courses $60; Wine Pairing $22. Our Tasting Menu is inspired by the freshest local ingredients, carrying on Harvest's 42 year tradition of celebrating the modern New England Table. Enjoy our three course menu with wine pairings hand-selected by our wine director. Food Inspired From Grandma's Farm

Course #1

Smoked Mozzarella Caprese Heirloom tomatoes, basil, balsamic, pine nuts & brioche. Wine Pairing: Chalk Hill, Chardonnay, Sonoma Coast, CA 2015  

Course #2

Striped Bass Minestrone Broth, Red Pepper Campanelle, Fava Beans, Corn & Trout Lilly. Wine Pairing: Badia a Coltibuono, RS, Chianti Classico, Tuscany, Italy 2014  

Course #3

Roasted Plums White Chocolate Mousse, Balsamic & Cardamom. Wine Pairing: Marenco, Pineto, Brachetto d'Acqui - Piedmont, Italy 2015  

 

Bar

served from 3:00pm through close of dinner

Main

New England Oysters* classic cocktail sauce, juniper mignonette & lemon    19.00
Painted Hills Steak Frites* baby greens, hand cut fries & bordelaise    24.00
The Harvest Burger* savenor's beef burger, cabot cheddar, mustard aïoli, pickles & hand cut french fries    16.00
Scituate Lobster Roll warm roll, cucumber pickle & potato chips    29.00
New England Clam Chowder espelette cracker & chili oil    12.00
Marinated Olives orange & fennel    6.00
House Made Pretzels whole grain mustard aioli    13.00
Pickled Vegetables olive oil    4.00
Scituate Scallop Crudo pine granita, kumquat, celery root & brioche    12.00
Rosemary French Fries parmesan & mustard aioli    9.00

 

Cocktails And Beer

Here at Harvest we believe that there is a proper beverage for every part of your meal, which is why we have meticulously crafted our list for maximum enjoyment whether you're having a burger or enjoying our dining room menu

Amuse

All cocktails are $14

Kina Kir ketel one vodka, st. germain, lillet rosé, prosecco  
Group "W" Bench goselings rum, orange juice, lemon juice, grenadine  
Irishman in Italy jameson, aperol, grapefruit, orange twist  

Long and Steady

The Frisco rittenhouse rye, benedictine, lemon, orange juice  
The Lajara zapopan blanco tequila, lime, orange & fennel  
Paper Plane bulleit bourbon, amaro nonino, aperol, lemon  

The Last Course

Smoke Show vida mezcal, becherovka, triple sec, pomegranate juice, lime  
The Viola privateer rum, aperol, crème de violette  
Bee's Bonnet tanqueray gin, st. germain, lemon juice, honey  

Draft Beer

Jacks Abby, Leisure Time Lager     7.25
Two Roads Brewing, Road 2 Ruin Double IPA     8.00
Berkshire Brewing Co. Steel Rail E.P.A.     8.00
Cisco Brewers, Whale's Tale Pale Ale     7.50
Harpoon Brewery, IPA     7.25
Sam Adams, Winter Lager     7.25

Bottled Beer

Lagers

bottom fermenting yeasts and slow fermentations result in crisp, clean and refreshing styles of beer

Amstel Light     6.50
Augustiner-Bräu, Edelstoff     9.00
Weihenstephaner, Pilsner     7.50
Brooklyn Brewery, Lager     7.50
Sam Adams Boston Lager     7.00
Ayinger, Celebrator, Doppelock     11.00

Ales

top fermenting yeasts, a hot short fermentation and you get beers with more fruit, spice and floral notes

Allagash White Ale     9.50
21st Amendment, Brew Free! or Die IPA     7.50
Stone, Ruination 2.0     9.00
Guinness     7.50
Evil Twin Brewing, Wet Dream     10.00
Against the Grain, 35K     12.00
Chimay Rouge     15.00
Petrus, Red     13.00
Orval     14.00

Cider

Wolffer Estate, Rosé     14.00
Down East, Original     8.00

 

Brunch Menu

Brunch served Sunday 11:00am–2:30pm

Appetizers

Pastry Board assorted breakfast pastries with accoutrement    10.00
Butternut Squash Soup herbed crème fraiche & parsley    10.00
Frisee & Red Endive roasted pears, blue cheese & maple cider vinaigrette    14.00
Apple Cider Fritters maple syrup & cinnamon sugar    8.00
Greek Yogurt Parfait granola, pear butter & dried cherries    8.00
Harvest Caesar Salad crisp romaine, garlic anchovy dressing & parmesan biscotti    12.00
Classic Shrimp Cocktail* cocktail sauce & lemon    16.00
New England Oysters champagne mignonette, cocktail sauce & lemon    19.00

Charcuterie & Cheese

served with apple butter, cornichons, whole grain mustard & toasted baguette $12 each

Chicken Liver Pâté brandy & thyme  
Pork Pâté en Croute pistachios, cherries & sea salt  
Prosciutto de Parma   
Nancy's Hudson Valley Camembert - Old Chatham Shepherding Co, NY sheep and cow's milk - solf, milky & rich with lush buttery  
Maggie's Round - Cricket Creek Farm, Williamstown, MA raw cow's milk* - semi-hard, creamy & tangy  
Bayley Hazen - Jasper Hills Farm, Greensboro, VT raw cow's milk* natural rind blue cheese - firm, creamy hints of licorice & butter  

Entrees

Bananas Foster Pancakes dark chocolate, walnuts, whipped cream & mint    14.00
Smoked Salmon & Eggs Benedict* english muffin, broccoli rabe, chicory salad & hollandaise    16.00
Buttermilk Biscuits & Chorizo Gravy* fried egg & Vermont cheddar cheese curds    14.00
Scituate Lobster Roll* warm roll, cucumber pickle & house made potato chips    29.00
Bay of Fundy Salmon* lyonnaise potatoes, smoked onion & charred lemon vinaigrette    20.00
The Harvest Burger* savenor's beef, cabot cheddar, mustard aioli & french fries    16.00
Lentil, Black Bean & Red Quinoa Chili* avocado, lime creme fraiche & cilantro    14.00
Harvest Breakfast* eggs sunny side or scrambled, breakfast potatoes, bacon & country toast    14.00

Sides

Two Eggs Any Style     4.00
Breakfast Potatoes     4.00
Crispy Bacon     4.00
Mixed Greens     4.00

Refreshing Libations

Harvest Bloody Mary regular or spicy with your preference of vodka  
Grand Mimosa cava, orange juice & grand marnier    12.00

 

Lunch Menu

Lunch served 11:30am–2:00pm, Monday–Saturday

Raw Bar & Seafood

Oysters of the Day* champagne mignonette, cocktail sauce & lemon    18.00
Classic Shrimp Cocktail cocktail sauce & lemon    18.00
Scituate Scallop Crudo* pine granita, kumquat, celery root & brioche    12.00
Prince Edward Island Mussels lemongrass wheat beer broth & toasted baguette    16.00

Charcuterie & Cheese

served with apple butter, cornichon, whole grain mustard & toasted baguette $12 each

Chicken Liver Pâté brandy & thyme  
Pork Pâté en Croute pistachios, cherries, sea salt  
Prosciutto de Parma   
Nancy's Hudson Valley Camembert ~ Old Chatham Shepherding CO, NY sheep and cow's milk – soft, milky & rich with lush buttery  
Maggie's Round ~ Cricket Creek Farm, Williamstown, MA raw cow's milk* – semi-hard, creamy & tangy  
Bayley Hazen ~ Jasper Hills Farm, Greensboro, VT raw cow's milk* natural rind blue cheese – firm, creamy hints of licorice & butter  

Soup

Butternut Squash Soup spiced crème fraiche & parsley    10.00
New England Clam Chowder littleneck clams & black pepper    10.00

Salad

Caesar Salad romaine, parmesan biscotti, caesar dressing & vin cotto    12.00
Frisée & Red Endive Salad pear, blue cheese & maple cider vinaigrette    14.00

Additions to Your Salad, Pasta or Vegetables

Giannone Farm Chicken Breast*     10.00
Fennel & Garlic Marinated Shrimp     10.00
Pennsylvania Beef Striploin     14.00

Entrées, Pasta & Sandwiches

Parsley Rigatoni broccoli rabe, red onion & pecorino    14.00
Whole Wheat Pappardelle braised chicken, arugula pesto & parmesan    16.00
Roasted Cauliflower Gratin delicata squash, mornay & sage breadcrumbs    16.00
Lentil, Black Bean & Red Quinoa Chili avocado, crème fraiche & cilantro    14.00
Garlic & Chickpea Falafel Sandwich avocado, red onion, arugula, toasted whole wheat & chips    14.00
The Harvest Burger* savenor's beef, cabot cheddar, mustard aioli & french fries    16.00
New England Lobster Roll warm roll, cucumber pickle & potato chips    29.00
Beer Braised Pork Sandwich radicchio, apples, fennel & harissa jus    16.00
Bay of Fundy Salmon* lyonnaise potatoes, smoked onion & charred lemon vinaigrette    20.00

 

Business Lunch

Two-Courses $26, Three-Courses $32

Course #1

Celeriac Soup Parsley Oil & Roasted Celery Root  
Citrus Salad Arugula, Red Onion, Orange Vinaigrette & Goat Cheese  

Course #2

Cauliflower Campanelle Cauliflower Purée, Pecorino & Arugula Pesto  
Duck Confit Sandwich Cheddar, Gruyère, Tomato & Dijon  

Course #3

Pistachio Crumb Cake Blood Orange Sorbet, Dark Chocolate, Fresh Orange & Candied Pistachios  
Date & Walnut Ice Cream Honey Tuile  

 

Dessert

Desserts

Chocolate Decadence almond sponge cake, mango, salted caramel, milk chocolate & almond ice cream    11.00
Toffee Cake poached kumquats, caramelized yogurt, toffee sauce & pomegranate sorbet    11.00
Lemon Tart meyer lemon cream, meringue, coconut sorbet, candied lemon & citrus shortcrust pastry    11.00
White Chocolate Crémeux crème fraîche, black sesame ice cream, rice pudding, powdered white chocolate & caramelized crispy rice    11.00
Passion Fruit Ginger Vacherin meringue, dark chocolate, passion fruit caramel & ginger ice cream    11.00
Housemade Ice Cream or Sorbet honey tuile    8.00

Artisanal Cheese Plate

$16; accompaniments: seasonal jam, honey comb, cherries, spiced nuts & crostini

Nancy's Hudson Valley Camembert ~ Old Chatham, Shepherding CO, NY sheep and cow's milk - soft ripened cheese; milky & rich with lush buttery flavor  
Maggie's Round ~ Cricket Creek Farm, Williamstown, MA raw cow's milk - italian toma inspired cheese; semi-hard, creamy & tangy  
Bayley Hazen ~ Jasper Hills Farm, Greensboro, VT raw cow's milk - natural rind blue cheese; firm & creamy with hints of licorice & butter  

 

Menu by SinglePlatform

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Harvest
44 Brattle St
Btwn Farwell Pl & Church St
(617) 868-2255
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