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Posted by Icthyophagus on 03/11/2010
Pleasant decor with dramatic high ceiling, aquariums, waterfall. Sushi was superb. The tobiko, ikura and uni were full-flavored and in perfect condition, particularly noteworthy in the case of the ikura, which is so unpredictable in the world at large. Also one of the few places you can still try quail egg in your roe, although I find I don't care for it anyway. Negihama and negitekka (is that the name?) makis were richly flavored and delicious. A very exciting place. I neglected to ask where they deliver to, but delivery is another exciting feature.