* Denotes Raw Or Undercooked Meats. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Egg May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
Small Plates
Fruit, Granola, Yogurt layers of fruit, berries, almond granola and vanilla yogurt.
Caesar Salad with freshly grated parmesan croutons.
8.00
Green Asparagus Salad with tender arugula and goat cheese drizzled with a sweet raspberry vinaigrette.
8.00
Clam Chowder Or Soup Of The Day
8.00
Chestnut St. Chili crisp polenta, scallions, sour cream, cheddar cheese.
8.00
Main Courses
Beacon Hill Benedict* two poached eggs with maple cured canadian beacon or smoked salmon and spinach, herbed hollandaise on a toasted english muffin with red jacket potatoes.
12.00
Brahmin Grilled Tenderloin And Eggs* your choice of eggs served with red jacket potatoes and fresh fruit
19.00
Mount Vernon Stuffed French Toast* cream cheese, raspberry preserve, maple syrup and brunch sausages.
12.00
Belgium Blueberry Waffle fresh berries, maple syrup, brunch sausages.
12.00
Charles St. Oven-Roasted Salmon over basmati rice and baby vegetables drizzled with a roasted tomato coulis.
19.00
Beacon Omelet* stuffed with tomato, spinach and cheddar cheese. served with roasted potatoes and brunch sausages
Hampshire House Burger char-grilled to perfection served with lettuce, tomato, bermuda onions, cheddar cheese on a toasted bun with side salad.
10.00
add a fried egg
1.50
Add A Fried Egg For foccacia bread grilled with country ham, turkey, roasted red peppers, pine nut pesto, tomatoes and swiss cheese served with field greens and fresh fruit
19.00
Byron St. Brunch Ravioli daily selection of fresh raviolis ask your server.