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Hamersley's Bistro

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  • $$$$$
  • French, Bistro
  • 553 Tremont St, Boston MA02116 42.34406 -71.0716
  • (At Waltham St)
  • google maps Subway Directions
  • Phone: (617) 423-2700

Dinner

Appetizers

Hot And Spicy Marinated Olives    9.50
Artichoke, Garlic And Chick Pea Hummus with toasted pita chips   9.00
Jason's Pâtés And Terrines with pickles, house made mustard and toasts   20.00
Spicy Curried Tripe Soup with couscous and mint   11.00
Mushroom And Garlic Sandwich On Toasted Sourdough with red cabbage salad   15.50
Tiny Pheasant Meatballs In Sherry Broth with parmesan   11.00
Crispy Duck Confit with warm potato, fried onion and frisée salad & orange-mustard vinaigrette   18.50

Vegetarian

Mixed Greens with citrus vinaigrette and crispy goat cheese   14.50
Winter Vegetable Salad And Cabbage stuffed with french lentils & walnut sauce   11.00
Caramelized Onion And Garlic Soup* with armagnac-infused egg yolk   10.00
Warm Raclette with potatoes, pickles, mustards and toast   15.00
"Big Red" Beet Risotto with red onion and cauliflower & salted hazelnuts and shaved piave   25.50

Entrees

Spicy Halibut And Clam Roast with bacon braised greens, white beans and black trumpet mushrooms   39.50
Rolled Winter Flounder with spinach, artichoke and chanterelles & sea urchin butter   28.50
Saddle Of Monkfish with curried cauliflower, golden raisins and saffron sauce & toasted coconut rice   30.00
Walnut Encrusted Arctic Char with roasted beets, orange and horseradish   29.00
Roast Chicken with garlic, lemon and parsley   27.50
Hamersley's Cassoulet Of Pork, Duck Confit And Garlic Sausage    30.00
Grilled Loin Of Venison with savory apple, red cabbage and chestnut strudel & juniper and gin sauce   44.00
Maine Skirt Steak with roasted broccoli, whole garlic and creamy gorgonzola polenta   31.00

Side Orders $8

Garlicky Roasted Potatoes with maine sea salt   
Roasted Broccoli with crispy pancetta and toasted crumbs   
Caramelized Brussels Sprouts with walnuts   
Crispy Polenta stuffed with gorgonzola   

Desserts

Ripe Cheeses with walnuts and toasted breads   16.50
Apple-Almond Frangipane Tart with cinnamon panna cotta and caramel sauce   11.00
Cranberry Waffle And Poached Pear with ginger ice cream and warm maple glaze   11.00
Caramelized Pineapple with grapefruit sorbet and citrus biscotti   11.00
Warm Chocolate Molten Cake with burnt banana and dark rum ice cream   11.00
Taza Chocolate Torta with coffee crème anglaise and candied espresso beans   11.00
Prune Bread Pudding with vanilla ice cream, candied walnuts and armagnac glaze   11.00
Trilogy Of Winter Sorbets with biscotti   11.00

 

Brunch

Scones, Muffins And Pastries    8.50
Homemade Granola with seasonal fruit   7.50
with greek yogurt   10.00
Buttermilk Waffle with apple and fig chutney... toasted oat crumble and vermont maple syrup   13.00
Skillet Breakfast with scrambled eggs, home fries, bacon and sourdough toast   14.50
Poached Eggs with morbier cheese and shaved country ham on a toasted english muffin with herb sauce   15.50
Savory Pumpkin And Sage Waffle with bacon, egg and parmesan cheese   14.00
Roasted Beet, Walnut And Butter Lettuce Salad with crumbled blue cheese and balsamic vinaigrette   13.00
Pan Roasted Haddock with angel hair pasta, leeks and red wine sauce   17.00
Grilled Duck Breast with red pepper piperade and grilled polenta   19.00
Burke's "Bistro" Burger with vermont cheddar and crisp fried onions... mushroom aïoli and spiced steak fries   15.50

Sides

Focaccia    2.50
Sourdough Toast    2.50
Apple Smoked Bacon    5.00
House Made Spicy Sausage    5.00

Desserts

Lemon Mascarpone Cheesecake with macerated plums   8.00
Layered Chocolate Hazelnut Trifle with a chocolate biscotti   8.00
Cookies And Biscotti    6.00

 

Brunch Prix Fixe $17

Also Available À La Carte

 

Seasonal Fruit with sunday's muffin   

 

Three Egg Omelette with mushroom, spinach and manchego cheese   

 

Juice    
Coffee    

 

Wines By The Glass

Champagne & Sparkling

Desiderio Jeio, Brut Prosecco, NV    12.00
Schramsberg, Brut Rosé, 2007    18.00
Argyle, Brut Sparkling Wine, 2007    15.00
Veuve Clicquot, Brut, NV    19.00

White

Vermentino, Poggio Al Tesoro, "Solosole," Italy, 2010    10.00
Sancerre, Henri Bourgeois, "Les Bonnes Bouches," 2010 sauvignon blanc   14.00
Tocai Friulano, Di Lenardo Vineyards, "TOH!" Italy, 2009    9.50
Muscadet Sevre-Et-Maine, D2, "Clos Du Ferre," 2010    10.00
Torrontes, Colome, Argentina, 2010    9.50
Chardonnay, Neyers, "304," Sonoma County, 2010    14.00

Red

Pinot Noir, Michael Pozzan, Russian River Valley, 2009    14.00
Rosso Vino Da Tavola, Paolo Scavino, Italy, 2009 nebb, barbera, dolcetto, cab.sauv   10.00
Montepulciano D'Abruzzo, Cantina Zaccagnini, Reserva, Italy, 2008    11.00
Malbec, Bodega Catena Zapata, Argentina, 2008    11.00
Haut-Medoc, Chateau Landat, 2006 cabernet sauvignon, merlot, petit verdot   14.00

Roses

Chinon, Raffault, Loire, 2010 crisp and refreshing with herbal scented red fruits and strong mineral notes   9.00
Les Baux De Provence, Mas Sainte Berthe, "Passe-Rosé," Provence, 2010 quintessential provençal rosé ... bright, fresh wild strawberry fruit with a good acidity   9.00
Côtes Du Rhône, Domaine La Manarine, 2010 big rosé with rich raspberry-melon fruit and a flowery essence   9.50
* This Menu Is An Example Of Our Ever-Changing Dishes.

 

Hamersley's Bistro
553 Tremont St
At Waltham St
(617) 423-2700
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