Vegetarian Tempura with buckwheat noodles in vegetable broth
8.00
Greens
Sauteed Spinach with garlic
7.50
Sauteed Watercress with ginger and garlic
8.50
Grilled Portabella Mushroom with watercress and potato
9.50
Sauteed Snow Peapods with carrot and white mushroom in white wine sauce
9.50
Stir-Fried Chinese Eggplant with scallion and fresh bamboo shoots
9.50
Sauteed Kale with black mushrooms
9.50
Sauteed Asparagus with chinese black mushroom
9.50
Stir-Fried Assorted Fresh Vegetables
10.50
Noodles
Vermicelli Noodles with spring rolls
8.50
with vegi-pork and spring roll
8.50
with vegi-chicken and spring roll
8.50
Coconut Noodles with vegi-roasted pork skin
8.50
Spicy Curry Vermicelli Noodles with sweet potato and tofu broth
8.50
Steamed Chow Foon Veggie Pocket And Bean Cake
9.50
House Rice Stick Noodles with vegetables and veggie-meat. vegi-beef, vegi-chicken, vegi-pork, vegi-squid, vegi-shrimp
9.50
Steamed Vegetable And Tofu with ginger sauce and served with buckwheat noodles
9.50
Spicy Sauteed Mixed Vegetable with bed of buckwheat noodles
9.50
House Vermicelli Noodles with roasted veggie-pork, pork-chop, spring-roll, rice cake and salad
9.50
Crispy Angel Hair Pasta with assorted vegetables, tofu and gluten
9.50
Stir-Fried Chow Foon Noodles with choice of vegi-shrimp, beef, squid or tofu
9.50
Lomein Noodles with choice of vegi-shrimp, beef, squid or tofu
9.50
Curry Coconut Vermicelli Noodles with choice of vegi-shrimp, beef, squid or tofu.
9.50
Seitans
Choice Of Chicken Style Or Beef Style
Stir-Fried with american broccoli
8.50
with sweet leafy chinese broccoli
8.50
with fresh snow peapod and onions
8.50
Sauteed * with spicy curry peppers, onions, mushrooms and lemon grass
8.50
with spicy lemon grass and white mushrooms
8.50
Stir-Fried with curry coconut sauce, peapods, cabbage, mushrooms, and carrots
8.50
with ginger and scallions
8.50
Sauteed with mushroom and scallions
8.50
with fresh asparagus
8.50
Stir-Fried with spicy black bean sauces, peppers, and scallions
9.50
Spicy Black Peppers And Garlic Beef-Style Seitan *
9.50
Tofu
Sauteed with spicy bamboo shoots, onions and scallions
8.50
Sauteed With Spicy Curry * with onions, mushrooms, peppers and lemon grass
8.50
Stir-Fried with american broccoli
8.50
with sweet leafy chinese broccoli
8.50
with curry coconut sauce and assorted vegetables
8.50
with ginger and scallions
8.50
with white mushrooms
8.50
Sweet And Sour Vegetarian Dumplings with pineapple, celery and onions
8.50
Sweet And Sour Tofu, Chicken Fingers with pineapple, celery and onions
8.50
Stir-Fried with spicy black bean sauce, peppers and scallions
9.50
Root Vegetables
Seafood Style
Spicy Curry Veggie-Squid * with onions, mushroom, peppers, and lemon grass
8.50
Curry Coconut Veggie-Squid with peapods, cabbage, mushrooms, and carrots
8.50
Stir-Fried Ginger And Scallion Veggie-Squid
8.50
Sauteed Veggie-Squid with mushrooms and scallion
8.50
Stir-Fried American Broccoli With Veggie-Seafood choose from veggie shrimp or squid.
8.50
Stir-Fried Assorted Vegetables With Veggie-Seafood choose from veggie shrimp or squid.
8.50
Stir-Fried Veggie-Shrimp with fresh snow peapods
8.50
with fresh asparagus
9.50
Stir-Fried Spicy Ginger Black Bean Sauce, With Veggie-Seafood choose from veggie shrimp or squid.
9.50
Grasshopper's Specials
Each Special Entree Is Served With House Salad And Steam Brown Rice
The Grasshopper Supreme savory chilli-basil sauce on skinless, steamed eggplant served with asparagus, spinach, and portobello mushrooms.
14.45
The Spicy Steak Fillet sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce served over a bed of fresh steamed spinach
12.45
The Eggplant & Tofu Surprise * a delightful combination of fresh asparagus and eggplant with tofu chunks and peppers in a spicy black bean sauce.
12.45
The Kale & Gluten Supreme * fresh steamed kale topped with a mixture of gluten, tofu, scallion, and red bell peppers in a spicy black bean sauce.
12.45
The Kale & Mushroom Delight a stir-fried combination of kale, white mushrooms, tofu, and veggie-beef gluten in a tangy ginger sauce
12.45
The Sweet & Sour Sensation
12.45
The No Name battered gluten in a sweet and sour sauce served with assorted steamed vegetables and topped with sesame seeds
12.45
The Happy Family a delectable combination of gluten and tofu chunks served with fresh steamed asparagus in a flavorful chili basil sauce.
12.45
House Specials
House Ginger And Scallion Lobster with watercress
10.50
Braised Spicy Tofu And Assorted Seitans Hot Pot In A Clay Hot Pot with pineapple and lemon grass
10.50
Braised Assorted Mushrooms Pot In A Clay Hot Pot with light vegetarian oyster sauce
10.50
House Special Nest Crispy Taro Nest with assorted vegetables, veggie-chicken, beef, seafood
13.45
Sizzling Platter with black bean sauce assorted vegetables, veggie-meat, seafood
13.45
Rice And Lo Mein
Vegetables And Tofu Fried Rice
7.50
Veggie-Chicken Fried Rice
7.50
Veggie-Beef Fried Rice
7.50
House Fried Rice
8.50
Tofu Lo Mein
8.50
Veggie-Shrimp Lo Mein
8.50
Veggie-Chicken Lo Mein
8.50
Veggie-Beef Lo Mein
8.50
Vegetables Lo Mein
8.50
Side Orders
Steamed
White Rice
1.50
Brown Rice
2.00
Dessert
Vegan Blueberry Cheesecake the crust has gram crackers, cane sugar and spectrum spread. filling have tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and blueberry topping.
4.00
Vegan Strawberry Cheesecake the crust has gram crackers, cane sugar and spectrum spread. filling have tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and strawberry topping.