Welcome to MenuPages - Please Select a city:

Ginza Japanese Restaurant

+ SHARE
  • $$$$
  • Japanese, Sushi
  • 1002 Beacon St, Brookline MA02446 42.3426087 -71.1200089
  • (At St Marys St)
  • google maps Subway Directions
  • Phone: (617) 566-9688

Lunch Specials

Served 11:30 A.M.-2:30 P.M. Includes Salad.

701. Ginza Bento Luncheon Special special daily lunch assortment.   17.00
702. Teriyaki Steak Luncheon Special marinated and sautéed sliced sirloin beef.   11.00
703. Chicken Teriyaki Luncheon Special marinated and sautéed sliced fresh tender chicken.   10.00
704. Tempura Luncheon Special fresh shrimp and seasonal vegetables dipped in light batter, then deep-fried.   10.50
706. Chicken-Katsu Luncheon Special deep-fried tender chicken cutlets in bread crumb batter.   9.50
708. Katsu-Don Luncheon Special deep-fried tender pork cutlets sautéed with egg and vegetables. served over a bed of rice.   10.00
710. Sukiyaki-Don Luncheon Special thin sliced of beef and assorted vegetables smothered in a sweetened soy sauce. served over a bed of rice.   10.00
711. Una-Don Luncheon Special broiled fresh water eel served over a bed of rice.   11.00
712. Sushi Maki Combo Luncheon Special california maki or una-avo maki with sushi combination.   12.00
713. Sashimi Luncheon Special assorted fillets of fresh raw fish.   12.00
714. Maki-Mono Luncheon Special (Inside-Out Maki Set) your choice of two inside-out rolls. served with miso soup and salad.   11.00
714. Maki-Mono Luncheon Special (Hoso Maki Set) your choice of three rolls. served with miso soup and salad.   11.00
715. Zaru-Soba Luncheon Special cold buckwheat noodles served with a special noodle sauce for dipping.   9.00
716. Nabeyaki-Udon Luncheon Special noodle soup served with shrimp tempura and assorted vegetables.   11.00
717. Ginza Special Luncheon Combo your choice of noodles and an inside-out maki roll.   11.00
718. Salmon Teriyaki Luncheon Special fresh broiled salmon smothered in our own special teriyaki sauce.   10.00
719. Sushi And Sashimi Combo Luncheon Special chef’s choice of assorted sushi (sliced fish over rice) and sashimi (sliced fish, no rice) combination.   15.00
720. Shrimp Teriyaki Luncheon Special fresh broiled shrimp smothered in our own special teriyaki sauce.   10.00

Appetizers From The Kitchen

1. Ginza Isobe-Age salmon, white fish, crabstick, flying fish roe, avocado and shiitake mushrooms wrapped in layers. deep-fried with tempura batter and topped with special sauce.   6.00
2. Edamame boiled green soybeans. lightly salted.   5.00
3. Ohitashi boiled fresh spinach served chilled with sesame sauce and bonito flakes.   5.00
4. Seafood Yaki barbecued shrimp, salmon, scallops and vegetables on a skewer.   8.00
5. Tempura fresh shrimp and seasonal vegetables deep-fried in light batter.   10.00
6. Shumai shrimp dumplings served steamed or fried.   7.00
7. Gyoza meat and vegetable dumplings served steamed or pan-fried.   7.00
8. Yakitori barbecued chicken tenderloin on a skewer with teriyaki sauce.   7.00
9. Mini Spring Rolls deep-fried minced shrimp, scallop and octopus roll.   6.00
12. Fried Oyster deep-fried oyster in bread crumb batter.   8.00
13. Fried Calamari deep-fried squid. served with mayo.   10.00
14. Soft-Shell Crab deep-fried soft-shell crab. served with ponzu sauce for dipping.   11.00
17. Yaki-Ika broiled whole squid with a side of grated ginger.   9.00
18. Yaki-Hamaguri broiled fresh cherrystone clams.   10.00
19. Sanma-Shioyaki lightly-salted broiled whole mackerel pike. served with a side of grated daikon radish.   7.00
20. Tatsuta-Age japanese-style ginger batter-fried chicken tenderloin.   8.00
21. Hotate-Hokkaiyaki lightly-seasoned sea scallop baked in its own shell with japanese spicy mayo.   11.00
22. Ika-Hokkaiyaki squid baked with special japanese spicy mayo.   11.00
23. Beef Negima broiled thin sliced of sirloin steak rolled with scallions and smothered in teriyaki sauce.   11.00
24. Beef Tataki thinly-sliced rare beef served with scallions and spicy grated daikon radish. served with ponzu sauce for dipping.   12.00
25. Nasu-Dengaku broiled eggplant smothered with minced chicken and sweet soybean paste.   8.00
27. Agedashi-Dofu fried tofu served in a light fish broth with scallions and grated spicy daikon radish.   7.00
28. Kushikatsu cubed fillet of pork deep-fried in bread crumb batter. served with special sweet and sour fruit sauce for dipping.   7.00
29. Ginza Salad assorted fresh seafood over a bed of greens. served with special house dressing.   8.00
30. Tofu Salad chilled bean curd with fresh greens, shrimp, crab stick and sesame dressing.   8.00
31. Seaweed Salad seaweed seasoned in sesame.   6.00

Appetizers From The Sushi Bar

36. Sashimi assorted fillets of raw fish.   12.00
37. Naruto `crab stick, flying fish roe and avocado rolled in thinly-sliced cucumber.   9.00
38. Avocado Salad crab stick, flying fish roe, cucumber and avocado mixed with mayo.   8.00
39. Maguro Yamakake grated japanese yam over chunks of raw tuna. topped off with a quail egg.   10.00
40. Unagi Yamakake grated japanese yam over grilled fresh water eel topped off with a quail egg.   10.00
41. Ebi-Su shrimp seasoned in vinegar.   9.00
42. Tako-Su octopus seasoned in vinegar.   9.00
44. Ika Natto raw squid with fermented natto soybeans.   8.00
45. Maguro Natto raw tuna with fermented natto soybeans.   10.00
47. Nama-Hamaguri fresh cherrystones on the half shell. served with ponzu sauce.   10.00
48. Hirame Usuzukuri thinly-sliced raw flakes. served with ponzu sauce.   13.00
49. Hamachi Usuzukuri thinly-sliced raw yellowtail. served with sesame oil sauce and red chili paste.   14.00
51. Kinuta-Maki thinly-sliced daikon radish marinated in sweet vinegar, the rolled with avocado, cucumber, pickled ginger, scallions, burdock root and your choice of fish.   
a. maguro (tuna)   10.00
b. sake (salmon)   9.00
c. hamachi (yellowtail)   10.00
d. shiromi (white fish)   8.00
e. saba (mackerel)   8.00
52. Maguro Poke fresh tuna, avocado, onion and kaiware radish sprouts. dressed with soy sauce and sesame oil.   10.00

Soup

60. Miso-Shiru Soup soybean soup.   2.50
61. Hama-Shiru Soup cherrystone clam on the shell in a light broth.   5.00
62. Dobin-Mushi Soup a japanese bouillabaisse of seafood, chicken and shiitake mushrooms. served in a clay kettle with lime on the side.   7.00
63. Chawan-Mushi Soup a steamed, soft custard with chicken, seafood and vegetables.   7.00

Ochazuke

Traditional Japanese Rice Soup.

401. Ume-Chazuke with plum paste.   7.00
402. Sake-Chazuke with salmon.   9.00
403. Shiromi-Chazuke with white fish.   9.00

Sushi A La Carte

1001. Tamago egg omelette.   3.00
1002. Kanikama crab stick.   4.00
1003. Saba mackerel.   4.00
1004. Ebi shrimp.   5.00
1005. Tako octopus.   5.00
1006. Ika squid.   5.00
1007. Hirame fluke.   5.00
1008. Suzuki bass.   6.00
1011. Maguro tuna.   6.00
1012. Hamachi yellowtail.   5.00
1013. Sake salmon.   6.00
1015. Smoked Salmon    6.00
1016. Unagi fresh water eel.   6.00
1017. Anago sea eel.   5.00
1018. Hokkigai surf clam.   6.00
1021. Hotategai scallop.   6.00
1022. Tobiko flying fish roe.   6.00
1023. Ikura salmon roe.   7.00
1024. Uni sea urchin.   7.00
1025. Tobiko With Quail Egg flying fish roe.   7.00
1026. Ikura With Quail Egg salmon roe.   8.00

Makimono

Rolled Sushi.

2001. Kappa Maki Roll    4.00
2002. Oshinko Maki Roll pickled radish   4.00
2003. Avocado Maki Roll avocado   5.00
2004. Natto Maki Roll fermented soybean with wasabi   5.00
2005. Tekka Maki Roll tuna and wasabi   6.00
2006. Sake Maki Roll salmon and wasabi   6.00
2007. Negihama Maki Roll yellowtail, scallions and wasabi.   6.00
2008. Spincar Maki Roll boiled spinach and sliced carrot   5.00
2009. Unakyu Maki Roll eel and cucumber   7.00
2010. Una-Avo Maki Roll eel and avocado   7.00
2011. Alaskan Maki Roll salmon, cucumber, avocado and scallions with bonito flakes.   7.00
2012. Salmon Skin Maki Roll broiled salmon skin, scallions, mountain burdock root and cucumber.   7.00
2013. California Maki Roll crab stick, avocado, cucumber and flying fish roe.   7.00
2014. Spicy Tuna Maki Roll tuna and cucumber with spicy mayo.   7.00
2015. Futo Maki Roll egg, eel, crab stick and vegetables.   8.00
2016. Backdraft Maki Roll baked spicy salmon, avocado, cucumber and scallions.   7.00
2017. Crazy Maki Roll shrimp tempura, cucumber, avocado, flying fish roe and spicy mayo.   8.00
2018. Kmeeks Maki Roll crab stick tempura, grilled eel, cucumber, avocado and flying fish roe.   8.00
2019. Philadelphia Maki Roll smoked salmon, cream cheese, cucumber and scallions.   7.00
2020. Fashion Maki Roll eel, avocado, cream cheese, cucumber, mountain burdock root and flying fish roe.   8.00
2021. Idaho Maki Roll sweet potato and cucumber with sweet soy sauce.   5.00
2022. Scorpion Maki Roll eel, avocado, cucumber and flying fish roe covered with shrimp.   11.00
2023. B-52 Maki Roll an outrageous combo of yellowtail, crab stick, flying fish roe, avocado, scallions and double layers of tempura roll.   12.00
2024. Caterpillar Maki Roll eel, avocado, cucumber and flying fish roe, rolled in the shape of a caterpillar.   10.00
2025. Spider Maki Roll deep-fried soft-shell crab, cucumber, avocado and flying fish roe with spicy mayo.   12.00
2031. Spicy Scallop Maki Roll scallop, flying fish roe, cucumber and spicy mayo.   8.00
2051. Tunaconda Maki Roll cucumber, avocado, eel and flying fish roe rolled inside-out with a top tuna.   14.00
2052. Rainbow Maki Roll crab stick, cucumber, avocado and flying fish roe rolled inside-out with a variety of fresh raw fish.   14.00

Ginza Makimono

2060. Bombay Maki Roll spicy crunchy tuna roll topped with grilled eel, avocado, tobiko, spicy mayo and glazed sweet sauce.   16.00
2061. Norwegian Maki Roll una-avo maki topped with seared salmon and wasabi tobiko, with special spicy sauce.   14.95
2062. Pink Lady Maki Roll asparagus, cucumber, tobiko, fish powder and tuna rolled with pink soybean paper. topped with sweet spicy sauce.   14.95
2063. Smoky Mountain Maki Roll asparagus, avocado, fried onions, seared marinated tuna and special ginza sauce.   14.95
2064. Dragon Maki Roll shrimp tempura roll topped with kanikama, avocado, eel, tobiko and scallion with eel sauce and spicy mayo.   17.00
2065. White Tiger Maki Roll asparagus, cucumber, kaiware, tempura flakes and seared white tuna with special ginza sauce.   9.95
2066. Ebi Mango Maki Roll boiled shrimp, mango and cucumber roll covered with mango slice and topped with mango purée sauce with pepper slice.   15.00
2067. Volcano Maki Roll crunchy tuna cucumber maki topped with grilled scallop, tobiko, shiitake mushrooms, kanikama and spicy sauce.   16.00
2068. Sushi Pizza tomato, green bell pepper, red bell pepper, radish and marinated tuna and salmon.   18.95

Noodles A La Carte

301. Nabeyaki-Udon thick noodles served in a light fish soup with shrimp tempura, clam and assorted vegetables. topped with an egg.   17.00
302. Tempura-Soba Or Udon buckwheat noodle soup with shrimp tempura and vegetables.   14.00
303. Yaki-Udon stir-fried thick udon noodles with assorted vegetables and bonito flakes.   11.00
304. Tenzaru cold buckwheat noodles served with a side of shrimp and vegetable tempura with special noodle sauce for dipping.   14.00

Nabemono

201. Sukiyaki    23.00
201. Sukiyaki For Two thinly-sliced top prime rib of beef, a variety of fresh seasonal vegetables and tofu simmered in a special sweetened broth.   45.00
202. Yosenabe assorted seafood, chicken, vegetables, tofu and noodles simmered in mild fish broth.   25.00
203. Shabu Shabu For Two cook your own food at the table. thinly-sliced top prime rib of beef with seasonal vegetables. simmered in clear seaweed broth and served with house sesame and ponzu sauce.   45.00

Tempura

Lightly-Battered And Deep-Fried Fresh Seafood And Vegetables.

81. Shrimp Tempura    19.00
82. Shrimp And Vegetable Combo Tempura    19.00
83. Vegetable Tempura    15.00
84. Tempura Deluxe assorted seafood and vegetables.   22.00

Teriyaki

Assorted Seafood And Tender Meats Broiled To Perfection And Smothered In Our Own Special Teriyaki Sauce.

91. Chicken Teriyaki broiled chicken tenderloin smothered in special-made teriyaki sauce. served with stir-fried noodles and steamed vegetables.   18.00
92. Pork With Ginger Teriyaki ginger-marinated pork tenderloin broiled to perfection and smothered in our special teriyaki sauce. served with stir-fried noodles and steamed vegetables.   17.00
93. Beef Teriyaki broiled sirloin steak served in hot sizzling plate with teriyaki sauce.   21.00
94. Scallop Teriyaki broiled large sea scallops smothered in special-made teriyaki sauce. served with stir-fried noodles and steamed vegetables.   20.00
95. Salmon Teriyaki broiled large fillets of salmon smothered in special-made teriyaki sauce. served with stir-fried noodles and steamed vegetables.   20.00
96. Yellowtail Teriyaki broiled large fillets of yellowtail smothered in special-made teriyaki sauce. served with stir-fried noodles and steamed vegetables.   23.00
98. Shrimp Teriyaki broiled large shrimp smothered in special-made teriyaki sauce. served with stir-fried noodles and steamed vegetables.   19.00
99. Teriyaki Combo choose two: chicken, salmon and shrimp.   21.00

Dinner Entrees

From The Sushi Bar. Includes Soup And Salad.

66. Nigiri assorted fillets of sliced raw fish. served on seasoned sushi rice.   20.00
67. Nigiri Deluxe chef’s choice of assorted fillets of sliced raw fish. served on seasoned sushi rice.   23.00
70. Makimono Combo tekka maki, california maki and eel with avocado maki.   19.00
71. Chirashi assorted fresh fish and vegetables over a bed of seasoned sushi rice.   22.00
73. Tekka-Don sliced raw tuna over a bed of seasoned sushi rice.   21.00
74. Sashimi chef’s choice of assorted fillets of raw fish.   25.00
75. Sashimi Deluxe deluxe sashimi combination.   30.00
77. Sushi And Sashimi Combo For Two chef’s choice of assorted sushi and sashimi for two.   50.00
79. Kouhaku-Don sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice.   21.00
80. Salmon Oyako-Don sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice.   21.00

Other Seafood Entrees

100. Salmon Shioyaki lightly-salted fresh broiled salmon.   20.00
101. Mamachi Shioyaki lightly-salted fresh broiled yellowtail.   23.00
103. Kabayaki broiled fresh water eel glazed with a special sweetened soy sauce.   23.00
104. Una-Ju broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.   23.00

Side Orders

Rice    2.50
Salad    3.00
Tsukemono japanese pickles.   4.00
Sushi Rice    3.00

Beverages

Green Tea    2.00
Ginza Japanese Restaurant
1002 Beacon St
At St Marys St
(617) 566-9688
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer