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Posted by flotsam54 on 03/22/2012
We visited the place for the first time, so we may be just not very lucky. I ordered from sushi bar salmon in thinly-sliced daikon radish. Omit that they confused orders and brought me first goiza. Plate with kinuta maki was beautiful, white skin of daikon gently hugged pink pieces of salmon, garnished with cucumber matchsticks and avocado. It looked very tasty. First bite proved opposite. Diacon’s ribbon were extremely thick with inappropriate for salmon/diacon ratio strong taste, it would be much better in a salad or with grilled meats, not with subtle taste of fish. After unrolling maki, I was surprised by the amount of fish resting on my plate, it looked more like puddle of ikura. Seaweed salad was another choice of mine. It was ok, so I prefer much less peppery taste and more sesame oil aroma. My husband ordered nigiri plate, which was accompanied by miso soup and lattice salad. Nigiri were done with bland rice, which was not sticky at all. Tuna and salmon were soft without any bite and taste of fresh fish. The good thing, that service was really nice. People are polite and appear only when there is a need in them. But who goes out for service?
Posted by Eric Chase on 10/26/2011
I'm 2x month regular and there has been a major change in food quality. What was once orgasmic is now B-flat funk. Sad day.
Posted by Law School Student on 10/27/2006
I have been there a multitude of times, and service has been great everytime. I have reffered friends and they have also given this rave reviews. Speedy service, great food, not too too pricey.