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Giacomo's Ristorante

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South End
  • $$$
  • Italian
  • 431 Columbus Ave, Boston MA02115 42.343885 -71.07787
  • (Btwn Holyoke St & Braddock Park)
  • google maps Subway Directions
  • Phone: (617) 536-5723

Appetizers

Fried Calamari Marinara Sauce small 7.00large 9.00
Prince Edward Island Mussels Pesto, Fra diavolo, red, gacomo, scompi   8.00
Homemade Main Crab Cakes Roasted corn tartar sauce   10.00
Sauteed Broccoli Faab Spicy garlic, oil, white rose   6.00
Broccoli Sauteed in garlic, oil, white wine   5.00
Mozzarella Marinara    5.00
Garlic Salad    3.00

Salads

House Salad Young salad greens, balsamic vinaigrette   4.00
Caesar Salad* Traditional style, garlic croutons small 5.00large 8.00
Baby Spinach Salad Spicy walnuts, grape tomatoes, caramelized red onions, goat cheese, walnut vinaigrette   8.00
Caprese Tomato, fresh mozzarella, basil   8.00
Antipasto Cured italian meat, imported italian cheese, roasted red peppers, grilled calamari small 9.00large 13.00
* Homemade Caesar Dressing is Made with Raw Eggs. ** Consuming Raw or Made- Cooked Meats, Poultry, Seafood, Shellfish, or Eggs, May Increse Your Risk of FoodBourne Illness.

House Seafood Specialties

Served over Lingine with Your Choice of Sauce: Pesto, Fra Diavolo, Red, Scampiorgiacomo’s ( Lobster Based Red with a Touch of Bechamel)

Mussels or Calamari    13.00
Mussels & Calamari    13.00
Clams    14.00
Mussels & Clams    15.00
Scallops    15.00
Shrimp    15.00
Frutti Di Mare Mussels, calamari, clams, scallops and shrimp   18.00
Mussels, Clams & Half Lobster    18.00

House Special

Zuppa Di Pesce Clams, mussels, shrimp, scallops, calamari and lobster over linguine with your choice of sauce  (for 2) 50.00

Pastas

Fettuccine with Prosciutto and Peas Garlic Cream   13.00
Fettuccine with Salmon Sundried tomato, escarole, white wine gorgonzola   14.00
Squid Ink Parpadelle with Swordfish and Tuna Puttanesca   14.00
Penne with Chicken and Shrimp Pesto cream   14.00
Penne with Chicken and Broccoli Garlic cream   13.00
Penne Amatriciana Pancetta, onions, eggplant, fontina, plure tomato   13.00
Lemon Fettucine with Grilled Shrimp and Scallops Asparagus, tomato, sage, white wine broth   16.00
Linguini Puttanesca Olives, capers, anchovies, plum tomato   13.00
Gnocchi filled with Roasted Red Peppers and Goat Cheese Chicken, mushroom, spinach, marscapone plum tomato   15.00
Lobster Ravioli with diced tomato, garlic cream   15.00
Butternut Squash Ravioli Diced asparagus, prosciutto, squash, marscapone cream   14.00

Vegetarian

Eggplant Parmigiana    13.00
Fusilli Sicliana Eggplant, Onions, Plum Tomato Mozzarella   13.00
Pumpkin Tortellini Fresh Sage Mascarpone Cream   14.00

Entrees

Grilled Beef Tenderloin* Potato cake, broccoli crab, red wine horseradish reduction   21.00
Baked Chicken Breast Stuffed with prosciutto & fountina cheese over wilted spinach and crispy potatoes hazelnut maderia wine sauce   16.00
Chicken or Veal Parmigiana    13.00
With Pasta   14.00
Chicken or Veal Marsala    13.00
Mushrooms & prosciutto marsala wine with pasta   14.00
Chicken or Veal Piccata    14.00
Artichoke hearts, lemon caper   14.00
Grilled Salmon Potato cake, grilled vegetables moroscan barbeque sauce   19.00
Grileld Swordfish Potato ckae, grilled vegetalbes sesame, roasted red pepper vinaigrette   19.00
Grilled Tuna* Potato cake, grilled vegetables red wine truffle sauce   19.00
Pan Roasted Cod Loin Potato cake, grilled vegetables roasted tomato olive relish   18.00
Giacomo's Ristorante
431 Columbus Ave
Btwn Holyoke St & Braddock Park
(617) 536-5723
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